Int. Kamikaze, ext. Saumon, goberge, saumon fumé et mayo épicée. / Int. Kamikaze, ext. Salmon, pollock, smoked salmon, and spicy mayo.
$12.45
Tartares (3 mcx ) / Tartares (3 Pcs)
T.T Saumon / Salmon
Salmon tartare, typically includes a blend of finely chopped salmon with a mix of avocado, tempura, and a hint of spicy mayo.
$8.95
T.T Saumon Épicé / Spicy Salmon
Spicy salmon tartare typically includes salmon mixed with spicy mayo, masago, and sesame, served in 3 pieces.
$8.95
T.T Salade De Crabe / Crab Salad
Crab salad typically includes crab meat mixed with tempura bits, lettuce, cucumber, carrots, and green onions, accented with spicy mayo and tobiko, wrapped in rice paper.
$8.95
T.T Kumi Deluxe
Saumon, goberge et saumon fumé. / Salmon, pollock, and smoked salmon.
$9.95
Sushi pizza (4 mcx) / Sushi Pizza (4 Pcs)
Pizza Saumon / Salmon
Salmon sushi pizza typically includes a crispy rice base, fresh salmon, avocado, and a touch of spicy mayo, garnished with sesame seeds.
$8.95
Pizza Végétarien (Végé) / Vegetarian (Veggie)
Patate douce, avocat, salade d’algue et concombre. / Sweet potato, avocado, seaweed salad, and cucumber.
$8.95
Pizza Saumon Épicé / Spicy Salmon
Crispy sushi rice base, topped with spicy salmon, avocado, and tobiko, finished with a drizzle of eel sauce.
$8.95
Pizza Salade De Goberge / Pollock Salad
Pollock salad sushi pizza typically includes a base of crispy rice, topped with seasoned pollock (imitation crab) salad, and a hint of spicy mayo.
$8.95
Pizza Kumi Deluxe
Saumon, goberge et saumon fumé. / Salmon, pollock, and smoked salmon.
$9.95
Sashimi (1 mcx) / Sashimi (1 Pcs)
SM Saumon / Salmon
Thinly sliced, raw salmon, traditionally served as a single piece for a delicate and pure tasting experience.
$2.65
SM Thon / Tuna
One piece of tuna sashimi, traditionally prepared and served raw.
$2.65
SM Bœuf Tataki / Beef Tataki
Seared beef tataki, typically accompanied by a tataki sauce and garnished with sesame seeds.
$2.35
SM Goberge / Pollock
Thinly-sliced pollock, typically served as a simple, delicately prepared piece of sashimi.
$2.35
SM Omelette
Sliced Japanese-style egg omelet, typically served as a unique interpretation of sashimi.
$2.25
SM Pieuvre / Octopus
Thinly sliced octopus, traditionally prepared and served as a singular, delicate piece.
$2.65
Nigiri (1 mcx) / Nigiri (1 Pcs)
Nig Saumon Rose / Pink Salmon
Pink salmon atop a small mound of vinegared rice, forming a classic nigiri sushi piece.
$2.65
Nig Saumon / Salmon
Fresh salmon atop a small mound of seasoned sushi rice, typically includes a hint of wasabi.
$2.65
Nig Crevette / Shrimp
Cooked shrimp atop a small mound of seasoned sushi rice, traditionally prepared as nigiri.
$2.65
Nig Anguille Grillée / Grilled Eel
Grilled eel on a small mound of seasoned rice, typically garnished with a brush of teriyaki sauce and a sprinkle of sesame seeds.
$3.25
Nig Omelette
Sweet egg omelet atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.
$2.45
Nig Goberge / Pollock
Pollock nigiri features a thin slice of pollock atop hand-pressed seasoned sushi rice, typically served as a single piece.
$2.45
Nig Tofu Mariné (Végé) / Marinated Tofu (Veg)
Marinated tofu atop hand-pressed seasoned sushi rice, typically includes a blend of savory marinades to enhance the tofu's flavor.
$2.45
Nig Avocat (Végé) / Avocado (Veg)
Hand-pressed sushi rice topped with a slice of fresh avocado, typically served as a single piece.
$2.65
Nig Salade D'algues (Végé) / Seaweed Salad (Veg)
Seaweed salad typically includes a mix of various seaweeds, served over hand-pressed seasoned sushi rice.
$2.45
Nig Salade De Goberge / Pollock Salad
Pollock salad nigiri typically includes a seasoned mix of imitation crab and mayonnaise on a small bed of sushi rice.
$2.45
Nig Saumon Épicé / Spicy Salmon
Salmon with a spicy seasoning served on hand-pressed sushi rice.
$2.65
Nig Thon / Tuna
A single piece of tuna nigiri, featuring a slice of tuna atop a mound of seasoned sushi rice.
$2.65
Nig Caviar
Caviar atop hand-pressed seasoned sushi rice, typically includes delicate garnishes to complement the rich flavor.
$3.25
Nig Pieuvre / Octopus
A slice of octopus atop hand-pressed seasoned sushi rice.
$3.25
Nig Saumon Flambé / Flambéed Salmon
Flambéed salmon atop seasoned sushi rice, typically prepared by briefly torching the salmon for a subtle char.
$3.65
Nig Bœuf Flambé / Flambéed Beef
Thinly sliced beef, lightly flambéed, served atop hand-pressed seasoned sushi rice, typically includes a hint of delicate sauce.
$3.65
Nig Thon Flambe Kimchi / Tuna Flambe Kimchi
A slice of tuna, lightly flambéed, topped with kimchi on hand-pressed seasoned sushi rice.
$3.65
Extra sauce
Riz Blanc / White Rice
Steamed short-grain white rice, typically served as an additional portion to complement a meal.
$2.95
Mayo Épicée / Spicy Mayo
A creamy blend of mayonnaise and spices, offering a kick of heat. Ideal for enhancing the flavors of various Japanese dishes.
$2.00
Mayo
A creamy condiment derived from egg yolks, oil, and vinegar, commonly used to enhance the flavors of various dishes.
$2.00
Wafu
Wafu sauce is a traditional Japanese dressing, typically including a blend of soy sauce, rice vinegar, and vegetable oil, often seasoned with ingredients like sesame seeds and onions.
$2.00
Teriyaki
A traditional Japanese sauce made with soy sauce, mirin, and sugar, offering a sweet and savory flavor ideal for glazing or dipping.
$2.00
Gingembre Mariné / Pickled Ginger
Thinly sliced ginger, marinated in a mixture of vinegar and sugar, offering a refreshing and cleansing palate between dishes.
$2.00
Combo maki (choix du chef) / Combo Maki (Chef's Choice)
4500Futomaki (10)
A selection of 10 futomaki rolls, chosen by the chef, typically includes a variety of fillings wrapped in seaweed and rice.
$18.95
Futomaki (20)
Futomaki, a large roll filled with rice and various ingredients, wrapped in seaweed.
$34.95
Futomaki (40)
Futomaki, a large roll comprising a variety of fillings, typically includes vegetables and sometimes fish, encased in sushi rice and seaweed.
$68.95
Futomaki (100)
Futomaki, a large roll filled with various ingredients, typically includes rice, vegetables, and sometimes seafood, all wrapped in seaweed.