Sushi Kumi Menu

Handmade wontons filled with a mix of pork and shrimp, served in a clear, seasoned broth, typically garnished with scallions.

Five Japanese ravioli served with a savory peanut sauce, typically filled with a seasoned mixture.

Seaweed salad typically includes marinated seaweed, sesame seeds, and a light dressing, often garnished with cucumber for a refreshing start.

Steamed green soybeans typically served with a sprinkle of salt.

Four lightly battered and deep-fried shrimp, typically accompanied by a tangy dipping sauce.

Six pieces of fried ravioli, typically filled with a blend of ingredients, served with a dipping sauce.

Deep-fried bite-sized chicken pieces, typically served with a house sauce.

Three pieces of bread, lightly fried for a crisp texture, typically enjoyed as a starter.

Bananas lightly breaded and fried, typically served in a set of three pieces.

Three crispy imperial rolls, typically filled with a mixture of vegetables and meat, served with a dipping sauce.

Breaded shrimp, lightly fried to resemble popcorn, typically served with a dipping sauce.

Fried squid, lightly breaded and served with a dipping sauce, typically includes rings and tentacles.

Sweet potatoes, lightly coated in tempura batter and fried, served as four pieces.

Salmon, spicy mayo, and sesame seeds, rolled in nori and rice, forming six pieces of spicy salmon hosomaki.

Salmon and avocado wrapped in seaweed and rice, typically garnished with sesame seeds.

Saumon, avocat et fromage à la crème. / Salmon, avocado, and cream cheese.

Goberge salad hosomaki typically includes pollock salad, sesame, and a light dressing, rolled in nori and rice.

Hosomaki filled with a crispy, spicy blend, typically includes a spicy sauce to complement the texture.

Shrimp tempura wrapped in sushi rice and nori, typically includes sesame seeds. Each order comes with six pieces.

Tempura shrimp wrapped in a spicy mayo blend, encased in sushi rice and nori, sprinkled with sesame seeds.

Chicken, typically includes teriyaki sauce and sesame, wrapped in a traditional hosomaki roll.

Beef, typically accompanied by green onion and sesame, rolled in nori and rice.

Thinly sliced cucumber wrapped in nori and sushi rice, typically includes sesame seeds.

Avocado hosomaki typically includes creamy avocado slices wrapped in nori and sushi rice, garnished with sesame seeds.

Mushrooms rolled in seaweed and sushi rice, typically includes a hint of sesame.

Rolled sushi featuring sweet potato and avocado, wrapped in nori and served in six pieces.

Smoked salmon hosomaki is a roll filled with smoked salmon, typically complemented by nori and rice.

BBQ eel, typically includes rice, nori, and a hint of sesame.

Tuna, spicy mayonnaise, and green onions, rolled in nori and rice.

Saumon, avocat, tempura, caviar et mayo épicée. / Salmon, avocado, tempura, caviar, and spicy mayo.

Salade, poivrons, concombre, avocat, salade d'algues et mayo gingembre. / Salad, peppers, cucumber, avocado, seaweed salad, and ginger mayo.

Poulet katsu, tempura, concombre, miel et mayo épicée. / Katsu chicken, tempura, cucumber, honey, and spicy mayo.

Crevette tempura, patate douce, fromage à la crème, avocat et mayo épicée. / Shrimp tempura, sweet potato, cream cheese, avocado, and spicy mayo.

Shrimp, crab stick, cucumber, lettuce, masago, and mayonnaise wrapped in nori and sushi rice, traditionally served in five pieces.

Thon, crevette tempura, rondelle d’oignon, avocat, caviar et mayo épicée. / Tuna, tempura shrimp, onion ring, avocado, caviar, and spicy mayo.

Feuille de riz , saumon, goberge, crevette, patate douce, caviar et mayo épicée. / Rice sheet, salmon, pollock, shrimp, sweet potato, caviar, and spicy mayo.

Saumon, échalote, caviar et wafu. / Salmon, shallot, caviar, and wafu.

Fromage à la crème, saumon fumé, goberge, rondelle d'oignon, caviar et sauce unagi. / Cream cheese, smoked salmon, pollock, onion ring, caviar, and unagi sauce.

Crevette tempura, fruits des champs, tempura, miel et mayo épicé. / Shrimp tempura, field fruits, tempura, honey, and spicy mayo.

Feuille de riz, salade de goberge. mangue, avocat, tempura. / Rice leaf, pollock salad, mango, avocado, tempura.

Int. Crevette tempura, pétoncle frit, mangue, avocat, caviar, ext. Saumon flambé et sauce pamplemousse rosé. / Int. Shrimp tempura, fried scallop, mango, avocado, caviar, ext. Flamed salmon, and pink grapefruit sauce.

Int. Kamikaze, ext. Saumon, goberge, saumon fumé et mayo épicée. / Int. Kamikaze, ext. Salmon, pollock, smoked salmon, and spicy mayo.

Spicy salmon tartare typically includes salmon mixed with spicy mayo, masago, and sesame, served in 3 pieces.

Crab salad typically includes crab meat mixed with tempura bits, lettuce, cucumber, carrots, and green onions, accented with spicy mayo and tobiko, wrapped in rice paper.

Saumon, goberge et saumon fumé. / Salmon, pollock, and smoked salmon.

Patate douce, avocat, salade d’algue et concombre. / Sweet potato, avocado, seaweed salad, and cucumber.

Crispy sushi rice base, topped with spicy salmon, avocado, and tobiko, finished with a drizzle of eel sauce.

Pollock salad sushi pizza typically includes a base of crispy rice, topped with seasoned pollock (imitation crab) salad, and a hint of spicy mayo.

Saumon, goberge et saumon fumé. / Salmon, pollock, and smoked salmon.

One piece of tuna sashimi, traditionally prepared and served raw.

Seared beef tataki, typically accompanied by a tataki sauce and garnished with sesame seeds.

Thinly-sliced pollock, typically served as a simple, delicately prepared piece of sashimi.

Sliced Japanese-style egg omelet, typically served as a unique interpretation of sashimi.

Thinly sliced octopus, traditionally prepared and served as a singular, delicate piece.

Fresh salmon atop a small mound of seasoned sushi rice, typically includes a hint of wasabi.

Cooked shrimp atop a small mound of seasoned sushi rice, traditionally prepared as nigiri.

Grilled eel on a small mound of seasoned rice, typically garnished with a brush of teriyaki sauce and a sprinkle of sesame seeds.

Sweet egg omelet atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.

Pollock nigiri features a thin slice of pollock atop hand-pressed seasoned sushi rice, typically served as a single piece.

Marinated tofu atop hand-pressed seasoned sushi rice, typically includes a blend of savory marinades to enhance the tofu's flavor.

Hand-pressed sushi rice topped with a slice of fresh avocado, typically served as a single piece.

Seaweed salad typically includes a mix of various seaweeds, served over hand-pressed seasoned sushi rice.

Pollock salad nigiri typically includes a seasoned mix of imitation crab and mayonnaise on a small bed of sushi rice.

Salmon with a spicy seasoning served on hand-pressed sushi rice.

A single piece of tuna nigiri, featuring a slice of tuna atop a mound of seasoned sushi rice.

Caviar atop hand-pressed seasoned sushi rice, typically includes delicate garnishes to complement the rich flavor.

A slice of octopus atop hand-pressed seasoned sushi rice.

Flambéed salmon atop seasoned sushi rice, typically prepared by briefly torching the salmon for a subtle char.

Thinly sliced beef, lightly flambéed, served atop hand-pressed seasoned sushi rice, typically includes a hint of delicate sauce.

A slice of tuna, lightly flambéed, topped with kimchi on hand-pressed seasoned sushi rice.

A creamy blend of mayonnaise and spices, offering a kick of heat. Ideal for enhancing the flavors of various Japanese dishes.

A creamy condiment derived from egg yolks, oil, and vinegar, commonly used to enhance the flavors of various dishes.

Wafu sauce is a traditional Japanese dressing, typically including a blend of soy sauce, rice vinegar, and vegetable oil, often seasoned with ingredients like sesame seeds and onions.

A traditional Japanese sauce made with soy sauce, mirin, and sugar, offering a sweet and savory flavor ideal for glazing or dipping.

Thinly sliced ginger, marinated in a mixture of vinegar and sugar, offering a refreshing and cleansing palate between dishes.

Futomaki, a large roll filled with rice and various ingredients, wrapped in seaweed.

Futomaki, a large roll comprising a variety of fillings, typically includes vegetables and sometimes fish, encased in sushi rice and seaweed.

Futomaki, a large roll filled with various ingredients, typically includes rice, vegetables, and sometimes seafood, all wrapped in seaweed.