sushi kuma Menu

4.8
(175+ Reviews)
$Sushi
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California roll -Real crab roll

      real crab and avocado,cucumber
      $20.00
    • Miso Soup

      $4.00
    • Seattle Roll

      Salmon, avocado, and cucumber.
      $16.00
    • California Roll

      crab meat, avocado, and cucumber rolled in seaweed and sushi rice, typically garnished with sesame seeds.
      $11.00
    • Gyoza (6 Pieces)

      Pan-fried pork and vegetable dumplings, served with a special house sauce.
      $11.00
    • Kuma Roll

      Spicy tuna, shrimp tempura, tuna, salmon, and thin sliced radish paper.
      $34.00
    • Edamame

      $9.00
    • Spicy Tuna Roll

      Spicy. Spicy tuna and cucumber.
      $13.00
    • Shrimp Tempura Roll

      Deep fried shrimp, avocado, and cucumber.
      $18.00
    • Alaska Fried Rolls

      Salmon, avocado, cream cheese, with spicy tuna, jalapeño, and special sauce. Deep fried.
      $30.00
  • Sides

    • Miso Soup

      $4.00
    • Rice

      Steamed rice, typically fluffy and slightly sticky, prepared in a traditional Japanese style.
      $4.00
    • Sushi Rice

      Steamed Japanese short-grain rice, seasoned with rice vinegar, typically used for sushi.
      $6.00
  • Drink

    • Soda

      Coke, Sprite, or Ginger Ale. Refreshing choices.
      $4.00
    • Ramune

      Original, strawberry, grape, or peach.
      $7.00
    • Sweetened Iced tea (bottle)

      Sweetened iced tea in a bottle, typically brewed from black tea leaves and sweetened for a refreshing drink.
      $6.00
    • Un Sweetened Iced tea (Bottle)- Republic Darjeeling/ Pomegranate green tea

      Unsweetened iced tea in a bottle, featuring Republic Darjeeling or Pomegranate Green Tea. Typically includes natural tea leaves for a refreshing, authentic taste.
      $12.00
  • Salad

    • Tuna Tataki Salad

      Seared bluefin tuna, assorted vegetable, and house ponzu.
      $28.00
    • Seaweed Salad

      Fresh seaweed marinated in sesame oil and sprinkled with sesame seeds.
      $9.00
    • Taco Sunomono

      Octopus 3pcs, cucumber and house ponzu.
      $15.00
  • Sushi Bar Appetizer

    • Tartare

      Chopped tuna, quail egg, assorted vegetable, and special sauce.
      $27.00
    • Summer Cool-App

      Real crab, tuna, salmon, yellowtail, in cucumber wrapped and special sauce.
      $29.00
    • Tuna Tower

      Sushi rice, real crab, avocado, seaweed salad, and fresh tuna.
      $30.00
    • Spicy Salmon taco

      spicy salmon,cream cheese,cilantro,and crispy wonton shell
      $22.00
    • Spicy Tuna Taco

      Spicy. Spicy tuna, cream cheese, cilantro, and crispy wonton shell.
      $22.00
  • Cooked Appetizer

    • Edamame

      $9.00
    • Gyoza (6 Pieces)

      Pan-fried pork and vegetable dumplings, served with a special house sauce.
      $11.00
    • Agedashi Tofu

      Deep-fried tofu with house sauce.
      $11.00
    • Calamari Tempura

      Deep-fried squid legs with tartar sauce.
      $15.00
    • Takoyaki

      Deep-fried octopus dumpling with bonito flakes topping.
      $11.00
    • Shishito Peppers

      Pan-fried Japanese sweet peppers.
      $11.00
    • Kaki Fry

      Panko breaded oyster.
      $15.00
    • Miso Black Cod

      Miso marinated cod fish 2pcs
      $38.00
    • Karaage Chicken

      Japanese light coated fried chicken.
      $15.00
  • Sushi (Nigiri) - 2Pieces

    • Bluefin Tuna (Nigiri)

      Thinly sliced bluefin tuna served over small rice oval balls. One order comes with two pieces.
      $12.00
    • BlueFin CHUTORO

      Medium fatty bluefin tuna served over sushi rice, typically garnished with negidare (green onion sauce) and nikiri (sweet soy glaze).
      $18.00
    • BlueFin O’TORO

      Belly of bluefin tuna, typically the fattiest part, served as nigiri sushi with two pieces per order.
      $22.00
    • BlueFin KAMA TORO

      Two pieces of fatty tuna collar served over sushi rice.
      $30.00
    • SALMON

      Thinly sliced raw salmon served on a small bed of pressed sushi rice. One order comes with two pieces.
      $10.00
    • SOCKEYE SALMON

      Thinly sliced sockeye salmon served on hand-pressed sushi rice.
      $12.00
    • ORA KING SALMON

      Thinly sliced raw Ora King salmon served over small rice oval balls.
      $20.00
    • SALMON BELLY

      Thinly sliced salmon belly typically served over a small bed of sushi rice.
      $15.00
    • YELLOWTAIL

      Two pieces of thinly sliced yellowtail, or "hamachi," served over small rice oval balls.
      $12.00
    • YELLOWTAIL BELLY

      Two pieces of yellowtail belly, known as "hamachi harasu," served over vinegared sushi rice.
      $15.00
    • EEL

      Grilled eel served over small beds of sushi rice. One order comes with two pieces.
      $12.00
    • FLOUNDER

      "Hirame" (2 pieces) served over small rice oval balls. This item may be served undercooked.
      $15.00
    • JAPANESE SEA BREAM(MADAI)

      Fresh Japanese sea bream, or "madai," served over hand-pressed sushi rice. Typically features a mild, sweet flavor with a firm yet tender texture.
      $15.00
    • AMBERJACK

      "kanpachi" (2 pieces) served over small rice oval balls.
      $12.00
    • MACKEREL

      Thin slices of marinated mackerel served over hand-pressed sushi rice. One order includes two pieces.
      $10.00
    • SWEET SHRIMP

      Two pieces of sweet shrimp, known as amaebi, served over small rice oval balls. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
      $24.00
    • SEA URCHIN

      Fresh sea urchin (uni) served over small rice oval balls. Wrapped in a thin piece of seaweed.
      $24.00
    • SCALLOP (HOKKAIDO)

      Raw Hokkaido scallops served over small rice oval balls. One order comes with two pieces.
      $20.00
    • SALMON ROE

      Delicate salmon roe served on hand-pressed sushi rice and wrapped with nori (toasted seaweed).
      $15.00
    • FLYING FISH EGG

      Flying fish roe served on a bed of sushi rice, typically wrapped in nori (toasted seaweed paper). One order comes with two pieces.
      $12.00
    • UZURA (QUAIL EGG)

      Two pieces of raw quail egg served over small rice oval balls. Wrapped in seaweed sheet.
      $5.00
    • JAPANESE OMELET (TAMAGO)

      Sweet Japanese egg omelette served over sushi rice and wrapped with a thin piece of nori. One order comes with two pieces.
      $7.00
    • OCTOPUS

      Thinly sliced octopus served over small rice oval balls, typically wrapped in seaweed. Two pieces per order.
      $10.00
    • REAL CRAB

      Real crab meat served atop hand-pressed sushi rice. Comes with two pieces.
      $18.00
    • SQUID (CUTTLE FISH)

      Thin slices of squid served over small beds of pressed sushi rice. One order comes with two pieces.
      $10.00
    • SHRIMP

      Cooked shrimp served over small rice oval balls. Two pieces.
      $10.00
  • Sashimi (3 Pieces)

    • Amberjack

      Amberjack sashimi typically features three pieces of raw amberjack, known for its fine texture and rich, yet refreshing taste.
      $18.00
    • Bluefin Kama Toro

      Fatty collar of bluefin tuna, typically served with wasabi and soy sauce.
      $45.00
    • Bluefin Chutoro

      Slices of mid-fatty bluefin tuna belly, typically served with fresh wasabi.
      $27.00
    • Bluefin Otoro (Sashimi)

      Rich, fatty underbelly of bluefin tuna, typically served with soy sauce and wasabi.
      $33.00
    • Bluefin Tuna

      Freshly sliced bluefin tuna served as sashimi, typically accompanied by wasabi and soy sauce.
      $18.00
    • Eel

      Thinly sliced eel, typically garnished with eel sauce and sesame seeds.
      $18.00
    • Flounder

      Thinly sliced raw flounder, typically served with a light garnish such as radish or seaweed.
      $22.50
    • Flying Fish Egg

      Flying fish roe sashimi typically includes three pieces of tobiko.
      $18.00
    • Japanese Sea Bream / Madai

      Three pieces of fresh madai, typically served with yuzu lemon ponzu and shiso leaf.
      $22.50
    • Japanese Omelet / Tamago

      Sweetened egg omelet, typically served in three pieces without rice.
      $10.50
    • Ora King Salmon

      Thinly sliced raw Ora King salmon, served as sashimi.
      $30.00
    • Mackerel

      Thinly sliced mackerel, known as saba, typically served raw. One order comes with three pieces.
      $15.00
    • Octopus

      Thinly sliced, lightly poached octopus, typically served on a bed of radish.
      $15.00
    • Real Crab

      Thinly sliced real crab. One order comes with three pieces.
      $27.00
    • Salmon

      Thinly sliced raw salmon, typically served on a bed of radish.
      $18.00
    • Salmon Roe

      Fresh salmon roe (ikura) served as sashimi. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $22.50
    • Salmon Belly

      Thinly sliced salmon belly, typically served raw as sashimi.
      $22.50
    • Yellowtail Belly

      Thinly sliced yellowtail belly, known as hamachi hara, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.
      $22.50
    • Scallop (Hokkaido)

      Three pieces of raw Hokkaido scallops, typically served on a bed of radish.
      $30.00
    • Sea Urchin

      Fresh sea urchin sashimi, typically known as "uni," served in three delicate pieces.
      $36.00
    • Shrimp

      Thinly sliced shrimp sashimi, typically includes fresh, raw shrimp prepared in the traditional Japanese style. One order comes with three pieces.
      $15.00
    • Sweet Shrimp

      Typically includes three pieces of raw sweet shrimp served with wasabi and soy sauce.
      $36.00
    • Sockeye Salmon

      Thinly sliced raw sockeye salmon, typically served on its own. One order comes with three pieces.
      $18.00
    • Squid

      Three pieces of thinly sliced raw squid, known for its mild and slightly sweet flavor.
      $15.00
    • Surf Cram

      Three pieces of raw surf clam.
      $15.00
    • Striped Jack

      Three slices of fresh striped jack sashimi, served raw.
      $22.50
    • UZURA( QUAIL EGG)

      Three pieces of quail egg sashimi, typically served with masago and a touch of ponzu.
      $7.50
    • Yellowtail

      Freshly sliced yellowtail sashimi, also known as Hamachi. Typically served raw, highlighting its delicate flavor and texture. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $18.00
  • Special Rolls-8pcs

    • Kuma Roll

      Spicy tuna, shrimp tempura, tuna, salmon, and thin sliced radish paper.
      $34.00
    • Rainbow Roll

      cailfonia roll, with tuna, salmon, yellowtail, and white fish.
      $25.00
    • Surf and Turf Roll

      Spicy salmon, shrimp tempura cilantro, king salmon, and special sauce.
      $34.00
    • Caterpillar Roll

      Eel, spicy tuna, cucumber, sliced avocado, tobiko, and eel sauce.
      $30.00
    • Sweethearts Roll

      Real crab, sockeye salmon, yellowtail, and special sauce.
      $34.00
    • King Dragon Roll

      A shrimp tempura roll, half eel (6 oz), and eel sauce.
      $36.00
    • Harvest Roll

      Spicy tuna, shrimp tempura yellowtail, jalapeño, and our hot special sauce.
      $31.00
    • Laketap Roll

      califonia roll, shrimp tempura, salmon, and special sauce.
      $25.00
    • Scallop Lover Roll

      Spicy tuna, shrimp tempura, seared scallop, tobiko, and special sauce.
      $34.00
    • Bluefin Tuna Roll

      califonia roll, bluefin tuna, and special sauce.
      $25.00
    • Salmon Lover Roll

      A spicy salmon roll with salmon, thin sliced radish paper, and ikura.
      $30.00
    • Bluefin Toro Roll

      Real crab and blue fin tuna toro.
      $36.00
    • Blind Date Roll

      Spicy tuna, shrimp tempura, seared bluefin tuna, jalapeño, and special sauce.
      $34.00
    • Sweet Heart Roll

      califonia roll,with sockeye salmon, yellowtail,and special sauce.
      $26.00
    • California roll -Real crab roll

      real crab and avocado,cucumber
      $20.00
    • Mermaid

      Yellowtail, cucumber, avocado with tuna, salmon, white fish, and special sauce.
      $34.00
  • Fire Baked Rolls

    • Baked Salmon - Baked Roll

      cailfonia roll, avocado with chopped salmon, and special sauce.
      $28.00
    • Volcano Lobster - Baked Roll

      Real crab, shrimp tempura with lobster, and special sauce.
      $35.00
  • Deep Fried Rolls

    • Alaska Fried Rolls

      Salmon, avocado, cream cheese, with spicy tuna, jalapeño, and special sauce. Deep fried.
      $30.00
  • Standard Roll-6pcs

    • California Roll

      crab meat, avocado, and cucumber rolled in seaweed and sushi rice, typically garnished with sesame seeds.
      $11.00
    • Spicy Tuna Roll

      Spicy. Spicy tuna and cucumber.
      $13.00
    • Spicy Salmon Roll

      Spicy. Spicy salmon and cucumber.
      $13.00
    • Seattle Roll

      Salmon, avocado, and cucumber.
      $16.00
    • Philly Roll

      Salmon, avocado, and cream cheese.
      $16.00
    • Tuna Roll

      Tuna rolled with sushi rice and wrapped in seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $12.00
    • Salmon Roll

      Fresh salmon rolled in sushi rice and seaweed. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Spider Roll

      Soft shell crab, avocado, and cucumber.
      $22.00
    • Shrimp Tempura Roll

      Deep fried shrimp, avocado, and cucumber.
      $18.00
    • Salmon Skin Roll

      Fried salmon skin, cucumber, and avocado with eel sauce.
      $17.00
    • Avocado Roll

      Sushi rice and fresh avocado wrapped in dried seaweed.
      $10.00
    • Cucumber Roll

      Cucumber wrapped in seasoned sushi rice and nori (seaweed).
      $9.00
    • Pickled Radish Roll

      Seaweed, rice, and sweet pickled radish, garnished with sesame seeds.
      $9.00
    • Futomaki

      Vegetables and egg.
      $13.00
    • Negihama Roll

      Yellowtail roll.
      $15.00
    • Negitoro Roll

      Bluefin tuna roll.
      $18.00
  • Bowl

    • Chirashi

      Assorted fish 10pcs over sushi rice and veggie.
      $48.00
    • Tuna - Bowl

      Sliced 6pcs tuna over sushi rice and veggie.
      $36.00
    • Salmon - Bowl

      Sliced 6pcssalmon over sushi rice and veggie.
      $36.00
    • Eel - Bowl

      Sliced eel over sushi rice and veggie.
      $42.00
  • Boxes - Omakase Boxes

    • Bluefin Tuna - Box

      Served on beautiful tray divided into 9 compartment containing bluefin tuna, sushi, sashimi, maki, etc.
      $84.00
    • Salmon - Box

      Served on beautiful tray divided into 9 compartment containing salmon sushi, sashimi, maki, etc.
      $80.00
    • Chef's Special Omakase (Box)

      Served on beautiful tray divided into 9 compartment containing assorted fish sushi, sashimi, maki, etc.
      $96.00
    • Sashimi (16 Pieces) Box

      Served on beautiful tray divided into 9 compartment containing assorted fish sashimi.
      $96.00
    • Nigiri (9 Pieces) Box

      Served on beautiful tray divided into 9 compartment containing assorted fish sushi.
      $72.00
    • Sashimi or Nigiri (9 or 6) Box

      Served on beautiful tray divided into 9 compartment containing assorted fish sushi & sashimi.
      $96.00
  • Omakase Nigiri 12

    • Omakase Nigiri 12

      12 pieces sushi.
      $96.00
  • Party Tray - To Go

    House salad included. Served raw or undercooked meats, consuming raw or undercooked meats, poultry, seafood shellfish or egg, may increase your risk of foodborne illness especially if you have certain medical conditions.
    • Roll Combination

      7 special roll & 5 standard roll (which you choose).
      $260.00
    • Nigiri Combination

      40 pieces assorted fish.
      $300.00
    • Sashimi Combination

      48 pieces assorted fish.
      $360.00
    • Nigiri & Sashimi Combination

      30 pieces sashimi & 24 pieces nigiri assorted fish.
      $420.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(253) 447-7845

9441 192nd Ave E, Bonney Lake, WA 98391


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