Sushi Kudasai Menu

Imitation crabmeat, avocado, and cucumber.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, masago, crabmeat, seaweed salad and vegetables over spring mix, house dressing and rice with spicy mayo sauce

Great complements to any meal.

Citrus Shoyu, Tuna, Salmon, Crabmeat, Seaweed Salad and Vegetables over Spring Mix, House Dressing and Rice with House Ponzu Sauce and Sesame Oil

Spicy tuna and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy mayo, seared tuna, and salmon on top of tempura shrimp, imitation crabmeat, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Crabmeat, Seaweed Salad and Vegetables over Spring Mix, House Dressing and Rice with House Ponzu Sauce, Spicy Sauce and Sesame Oil

Steamed young soybeans lightly salted in their pods.

Spicy tuna and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, and cucumber.

Salmon, tuna, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Albacore and green onion. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll with fried onion crunch.

Spicy salmon and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, imitation crabmeat, avocado, cream cheese, and cucumber.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, imitation crabmeat, avocado, cucumber, and sprouts. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, spicy tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, avocado and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, albacore, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat, avocado, and cucumber.

Spicy imitation crabmeat, avocado, and cucumber.

Tuna on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado on top of eel and imitation crabmeat.

Broiled eel and avocado on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat and eel sauce on top of tempura shrimp, spicy tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and green onion on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy mayo, seared tuna, and salmon on top of tempura shrimp, imitation crabmeat, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, albacore, avocado, and shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, ebi, and avocado on top of spicy imitation crabmeat and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna on top of salmon, avocado roll, and 2 tuna sashimi. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared albacore and black pepper on top of spicy tuna, spring mix, and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Mango and salmon on imitation crabmeat and tempura shrimp with 3 sauces. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Baked Salmon on California Roll with Eel Sauce & Mayo sauce

Salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna tataki on California roll with eel sauce. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, tuna on California roll.

Unagi, seaweed, cucumber, on top of tempura shrimp, avocado, spicy tuna with sriracha sauce and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Avocado, sprouts, cucumber and marinated squash.

Tofu, avocado, cucumber and marinated squash.

Avocado

Kampyo

Yellow radish

Cucumber and sesame seeds.

Seasoned seaweed wrapped around vinegared rice, forming six compact rolls.

California roll and salad.

One tuna, two salmon, one albacore, one tofu pocket and California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, one salmon, one albacore, one shrimp, one tofu pocket and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll and udon.

Five tuna and tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and spicy salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five tuna and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore, one shrimp and salad. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two albacore and two shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Creamy Salmon Poke, 3 Salmon Sashimi, 2 Salmon Sushi, Philly Roll, Seaweed Salad, Pickled Radish.

Spicy Poke, 1 of each Tuna, Salmon Albacore Sashimi, 1 of each Tuna and Salmon Sushi, Spicy Tuna Roll, Seaweed Salad, Pickled Radish.

Tuna, Salmon, Crabmeat, Seaweed Salad and Vegetables over Spring Mix, House Dressing and Rice with House Ponzu Sauce, Spicy Sauce and Sesame Oil

6 tuna over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

6 broiled eel over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore and one shrimp over rice, salad and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Six salmon over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and albacore over rice, with spicy sauce on the side, spring mix, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, masago, crabmeat, seaweed salad and vegetables over spring mix, house dressing and rice with spicy mayo sauce

Marinated Beef on the Rice

10 pcs veggie maki roll, 16 pcs veggie roll, 10 pcs tofu roll, 6 pcs avocado roll, 6 pcs cucumber roll, 6 pcs kampyo roll, 6 pcs yellow radish roll.

10 pcs ichi roll, 10 pcs las vegas roll, 10 pcs rainbow maki, 10 pcs tempura shrimp roll.

4 pcs tuna sushi, 4 pcs salmon sushi, 4 pcs albacore sushi, 4 pcs shrimp sushi, 12 pcs tuna roll, 12 pcs salmon roll, 16 pcs zen roll.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

60 pieces. 10 pieces veggie maki roll 16 pieces veggie roll 10 pieces tofu roll 6 pieces avocado roll 6 pieces cucumber roll 6 pieces kampyo roll and 6 pieces yellow radish roll.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Crispy seaweed cone filled with sushi rice, fresh tuna, avocado, crab, spicy tuna, and garnished with microgreens.

Crispy seaweed cone filled with sushi rice, fresh tuna, avocado slices, and topped with microgreens.

Spicy imitation crab meat avocado and cucumber.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. poultry, shellfish or eggs may increase your risk of foodborne illness.

Tender broiled eel with a sweet glaze, served atop vinegared rice and garnished with a strip of seaweed, accompanied by pickled ginger and wasabi.

A tofu pocket filled with seasoned rice, served with a side of pickled ginger and wasabi.

Creamy avocado slices on seasoned rice, wrapped in a strip of seaweed.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado

Fresh mixed greens with cubed tofu, sliced cucumber, tomato wedges, and a sprinkle of sesame seeds.

A mix of fresh greens, cucumber slices, and tomato wedges.

Thinly sliced seaweed mixed with sesame seeds, chili flakes, and a light dressing.

Great complements to any meal.

Fluffy steamed rice garnished with sesame seeds.

Udon noodles in a clear broth.

Japanese style ramen. spicy miso broth, pork chashu, miso (bean paste), garlic, chili oil, bean sprouts & green onions.

Japanese style ramen. original miso broth, pork chashu, miso (bean paste), garlic, bean sprouts & green onions.

Chashu green onion bean sprout and ramen noodle.