Sushi Kudasai Menu

Great complements to any meal.

Salmon, cream cheese, avocado and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Creamy Salmon Poke, 3 Salmon Sashimi, 2 Salmon Sushi, Philly Roll, Seaweed Salad, Pickled Radish.

Citrus Shoyu, Tuna, Salmon, Crabmeat, Seaweed Salad and Vegetables over Spring Mix, House Dressing and Rice with House Ponzu Sauce and Sesame Oil

Lightly salted young soybeans in their pods.

Five salmon and salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat, avocado, and cucumber.

Spicy tuna and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, and cucumber.

Salmon, tuna, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Albacore and green onion. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll with fried onion crunch.

Spicy salmon and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, imitation crabmeat, avocado, cream cheese, and cucumber.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, imitation crabmeat, avocado, cucumber, and sprouts. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, spicy tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, avocado and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, albacore, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat, avocado, and cucumber.

Spicy imitation crabmeat, avocado, and cucumber.

Tuna on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado on top of eel and imitation crabmeat.

Broiled eel and avocado on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat and eel sauce on top of tempura shrimp, spicy tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and green onion on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy mayo, seared tuna, and salmon on top of tempura shrimp, imitation crabmeat, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, albacore, avocado, and shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, ebi, and avocado on top of spicy imitation crabmeat and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna on top of salmon, avocado roll, and 2 tuna sashimi. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared albacore and black pepper on top of spicy tuna, spring mix, and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Mango and salmon on imitation crabmeat and tempura shrimp with 3 sauces. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Baked Salmon on California Roll with Eel Sauce & Mayo sauce

Salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna tataki on California roll with eel sauce. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, tuna on California roll.

Unagi, seaweed, cucumber, on top of tempura shrimp, avocado, spicy tuna with sriracha sauce and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Avocado, sprouts, cucumber and marinated squash.

Tofu, avocado, cucumber and marinated squash.

Avocado

Kampyo

Yellow radish

Cucumber and sesame seeds.

Seaweed-wrapped sushi rolls filled with seasoned rice.

California roll and salad.

One tuna, two salmon, one albacore, one tofu pocket and California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, one salmon, one albacore, one shrimp, one tofu pocket and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll and udon.

Five tuna and tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and spicy salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five tuna and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore, one shrimp and salad. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two albacore and two shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Creamy Salmon Poke, 3 Salmon Sashimi, 2 Salmon Sushi, Philly Roll, Seaweed Salad, Pickled Radish.

Spicy Poke, 1 of each Tuna, Salmon Albacore Sashimi, 1 of each Tuna and Salmon Sushi, Spicy Tuna Roll, Seaweed Salad, Pickled Radish.

Spicy Sauce, Tuna, Salmon, Crabmeat, Seaweed Salad and Vegetables over Spring Mix, House Dressing and Rice with House Ponzu Sauce and Sesame Oil

6 tuna over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

6 broiled eel over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore and one shrimp over rice, salad and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Six salmon over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and albacore over rice, with spicy sauce on the side, spring mix, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, masago, crabmeat, seaweed salad and vegetables over spring mix, house dressing and rice with spicy mayo sauce

Baked Salmon Skin, Green Onion, Sesame seeds, Rice, Ginger & Wasabi with Drizzled Mayo & Unagi Sauce

Marinated Beef on the Rice

10 pcs veggie maki roll, 16 pcs veggie roll, 10 pcs tofu roll, 6 pcs avocado roll, 6 pcs cucumber roll, 6 pcs kampyo roll, 6 pcs yellow radish roll.

10 pcs ichi roll, 10 pcs las vegas roll, 10 pcs rainbow maki, 10 pcs tempura shrimp roll.

4 pcs tuna sushi, 4 pcs salmon sushi, 4 pcs albacore sushi, 4 pcs shrimp sushi, 12 pcs tuna roll, 12 pcs salmon roll, 16 pcs zen roll.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

60 pieces. 10 pieces veggie maki roll 16 pieces veggie roll 10 pieces tofu roll 6 pieces avocado roll 6 pieces cucumber roll 6 pieces kampyo roll and 6 pieces yellow radish roll.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Cone-shaped sushi roll featuring tempura, typically includes sushi rice, vegetables, and a savory eel sauce, wrapped in nori.

Deep-fried temaki featuring cream cheese, avocado, and a mix of crab and eel, typically includes eel sauce.

Spicy imitation crab meat avocado and cucumber.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. poultry, shellfish or eggs may increase your risk of foodborne illness.

Tender broiled eel atop sushi rice, drizzled with sweet soy glaze, garnished with a strip of seaweed, served with pickled ginger and wasabi.

Seasoned tofu pocket filled with sushi rice, served with a side of pickled ginger and wasabi.

Sliced avocado atop vinegared rice, wrapped with a strip of seaweed.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado

Fresh mixed greens topped with tofu cubes, cucumber slices, tomato wedges, and a sprinkle of sesame seeds.

A mix of fresh leafy greens, sliced cucumbers, and tomato wedges.

A refreshing mix of marinated seaweed, sesame seeds, and a hint of chili.

Great complements to any meal.

Fluffy steamed rice garnished with a sprinkle of sesame seeds.

Udon noodles in a clear broth.

Japanese style ramen. spicy miso broth; pork chashu miso (bean paste) garlic chilli oil bean sprout and green onion

Japanese style ramen. spicy pork broth; garlic chilli oil pork chashu bean sprout and green onion

Japanese style ramen. original miso broth; pork chashu miso (bean paste) garlic bean sprout and green onion

Pure and refreshing bottled water.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Carbonated beverage options including ginger ale, lemon soda, orange soda, and cola.

Choose from a variety of flavors.