Sushi Kuchi Menu

In: salmon, imitation crab and avocado cream cheese. Out: deep fried with eel sauce and spicy mayo.

A savory broth with miso paste, seaweed, and scallions.

Pan fried beef dumpling.

Steamed soy beans with salt.

In: imitation crab, avocado and cucumber.

In: tempura shrimp, imitation crab and avocado. Out: spicy tuna, crunch with spicy mayo eel sauce.

In: imitation crab, avocado and cucumber. Out: tuna, salmon, albacore and avocado.

In: tempura shrimp, spicy tuna, avocado. out: cooked shrimp with spicy mayo. Hot sauce eel sauce.

Deep fried wontons filled with imitation crab and cheese wonton.

In: spicy tuna and cucumber. Out: salmon avocado with spicy mayo sauce.

In: spicy tuna and cucumber. Out: yellowtail, avocado, jalapeno with ponzu and hot sauce.

Steamed soy beans with salt.

Deep fried wontons filled with imitation crab and cheese wonton.

Mixed vegetable tempura broccoli, string bean, sweet potato, onion, carrot.

Deep fried jalapeno with cream cheese and imitation crab.

Deep fried vegetable.

Deep fried tofu.

Deep fried squid.

Deep fried shrimp.

Two piece of shrimps and mixed vegetable tempura.

Grilled teriyaki chicken on a skewer.

Grilled salmon collar.

Grilled yellowtail collar.

Panko deep fried soft shell crab with spring mix.

Assorted fresh fish and spring mix with modern dressing.

Chunked tuna and seaweed salad with spicy ponzu, sesame oil.

Spring mix with house dressing.

Seared ahi tuna on spring mix with house dressing.

Tender spicy octopus with smelt egg.

Grilled chicken breast with spring mix, avocado, enoki mushrooms, tomatoes.

Spring mixed vegetables, enoki mushrooms and beets surrounded with cucumber.

Salmon skin and spring mix with house dressing. Eel sauce, crunch.

Tofu, avocado and spring mix with house dressing.

Assorted fresh fish and smelt eggs mixed with spicy sauce.

Seared albacore and spring mix with house dressing.

Noodle soup with shrimp or vegetable tempura on the side.

Stir-fried udon noodle and vegetable with chicken or shrimp.

Noodle soup with chicken and egg served with two piece of shrimp tempura on the side.

Five pieces of Salmon Sashimi

Five pieces of Yellowtail Sashimi

Five pieces of Tuna Sashimi

Five pieces of Albacore Sashimi

Five pieces of Octopus Sashimi

Five pieces of Whitefish Sashimi

Three piece of tuna, salmon, yellowtail, albacore and white fish.

Three piece of tuna, salmon and yellowtail.

Two pieces of yellowtail, delicately placed atop a compact mound of sushi rice, typically served as nigiri sushi.

Two pieces of barbecued eel, typically served on a bed of sushi rice, often garnished with eel sauce and sesame seeds.

Sliced maguro (tuna) served atop hand-pressed sushi rice, traditionally prepared. Comes in a set of two pieces.

Japanese-style sweet egg omelette, gently laid atop a mound of sushi rice, secured with a strip of nori. Served as two pieces.

Cooked shrimp placed on top of vinegared sushi rice, traditionally served as two pieces.

Salmon eggs (ikura) served atop sushi rice, typically enveloped in a delicate nori wrap.

Albacore tuna, also known as shiro maguro, served over sushi rice. This nigiri comes with two pieces.

Sliced smoked salmon, gently laid over vinegared sushi rice. Two pieces included per order.

Two pieces of smelt roe atop sushi rice, typically wrapped in a thin layer of nori.

Scallop (hotategai) nigiri typically consists of thinly sliced scallop placed atop a compact bed of vinegared sushi rice, served in a pair.

Sliced octopus typically includes a small mound of vinegared sushi rice, served as two pieces.

Izumi-dai (whitefish) nigiri features thinly sliced whitefish atop hand-pressed sushi rice. One order includes two pieces.

Sliced squid traditionally served on top of vinegared sushi rice, typically includes two pieces per order.

Imitation crab stick placed atop a small mound of vinegared sushi rice, traditionally served as two pieces per order.

Avocado nigiri features thinly sliced avocado atop vinegared sushi rice, typically garnished with a whisper of sea salt and a delicate strip of nori.

Surf clam (hokigai) nigiri typically consists of thinly sliced surf clam atop a mound of sushi rice, served in two pieces.

Flying fish egg nigiri features vibrant tobiko atop hand-pressed sushi rice, typically encircled with a slender strip of nori.

Quail egg nigiri features a delicately placed quail egg atop a small bed of hand-formed sushi rice, typically served in two pieces.

Halibut (hirame) nigiri typically features thinly sliced halibut over a small bed of hand-pressed sushi rice.

Escolar nigiri features two pieces of sushi-grade escolar, commonly known as white tuna, atop hand-pressed sushi rice.

Fried bean curd (inari) nigiri consists of sweet tofu pockets typically including sushi rice, served in a pair.

Mackerel (saba) typically served atop hand-pressed sushi rice, often marinated or cured to enhance flavor.

In: tempura shrimp, imitation crab and Cucumber. Out: chopped soft shell crab, avocado with spicy mayo and eel sauce.

In: imitation crab, avocado and cucumber. Out: baked spicy scallop, sesame seed, smelt egg with dynamite sauce, spicy mayo and eel sauce.

In: tempura shrimp, avocado and snow crab. Out: whole piece eel, sesame seed smelt egg with eel sauce.

In: tuna, salmon, yellowtail, imitation crab, avocado and gobo. Out: cucumber wrapped with magic sauce.

In: tempura shrimp, imitation crab and avocado. Out: salmon, smelt egg, sesame seed with spicy mayo and eel sauce.

In: salmon, cream cheese and avocado. Out: deep fried, jalapeño with spicy mayo hot sauce.

In: tempura shrimp and spicy imitation crab. Out: avocado, popcorn crawshshredded stick crab, smelt egg, sesame seed with eel sauce and spicy mayo.

In: salmon, albacore, avocado and gobo. Out: mango, tobiko, with ponzu and hot sauce.

In: imitation crab, avocado, salmon and shrimp. Out: white fish wrapped, smelt egg with dynamite sauce and eel sauce.

In: imitation crab, avocado and cucumber. Out: crawfish, imitation crab, onion, smelt egg sesame seed with dynamite sauce, spicy mayo and eel sauce.

In: avocado and imitation crab cucumber. Out: escolar shrimp avocado, smelt egg, sesame seed, chopped jalapeño with dynamite sauce, spicy mayo, hot sauce and eel sauce.

In: salmon, imitation crab and avocado cream cheese. Out: deep fried with eel sauce and spicy mayo.

In: tempura shrimp, imitation crab and avocado. Out: spicy tuna, crunch with spicy mayo eel sauce.

In: tempura shrimp, spicy tuna, avocado. out: cooked shrimp with spicy mayo. Hot sauce eel sauce.

In: imitation crab, avocado and cucumber. Out: tuna, salmon, albacore and avocado.

In: spicy tuna and cucumber. Out: salmon avocado with spicy mayo sauce.

In: spicy tuna and cucumber. Out: yellowtail, avocado, jalapeno with ponzu and hot sauce.

In: imitation crab, avocado and cucumber. Out: eel, avocado, sesame seed, smelt egg with eel sauce.

In: imitation crab, avocado and cucumber. Out: salmon with house dressing.

In: spicy tuna, cream cheese, avocado jalapeno and gobo. Out: deep fried, sesame seed with spicy mayo, hot sauce and eel sauce.

In: eel, imitation crab and cucumber. Out: avocado, sesame seed with eel sauce.

In: tempura shrimp, spicy tuna and jalapeno. Out: yellowtail, smelt egg, sliced lemon with ponzu and hot sauce.

In: cooked shrimp and cream cheese. Out: salmon, avocado with spicy mayo sauce.

In: spicy tuna, avocado. Out: salmon, lemon, jalapeno with ponzu and sriracha.

In: imitation crab, avocado and cucumber. Out: seared tuna with tataki sauce.

In: spicy tuna and cucumber. Out: tuna, avocado with spicy mayo sauce.

In: spicy scallop, imitation crab and cucumber. Out: spicy tuna with dressing and spicy mayo sauce.

In: avocado, jalapeno, imitation crab, cream cheese, spicy tuna and cucumber. Out: deep fried sesame seed with spicy mayo and eel hot sauce.

In: imitation crab, avocado and cucumber. Out: tuna with house dressing.

In: spicy tuna and cucumber. Out: escolar, smelt egg with magic sauce.

In: imitation crab, avocado and cucumber. Out: albacore, escolar , avocado, sliced onion, tomato beets, sesame seed with spicy mayo, dressing and hot sauce.

In: imitation crab, avocado and cucumber. Out: albacore, avocado with ponzu and hot sauce.

In: spicy tuna and double layer seaweed wrapped. Out: deep fried with hot sauce and eel sauce.

In: cooked shrimp, spicy tuna and cucumber. Out: avocado with spicy mayo sauce.

In: shrimp tempura, cream cheese, avocado. Out: ebi shrimp and crunch with spicy mayo and eel sauce.

In: tempura shrimp, imitation crab and cucumber. Out: avocado, sesame seed with eel sauce.

In: spicy tuna and cucumber. Out: albacore, smelt egg with ponzu sauce.

In: smoked salmon, cream cheese and avocado.

In: salmon, avocado and cucumber.

In: spicy tuna and cucumber.

In: salmon, cream cheese, avocado with spicy mayo.

In: tuna.

In: imitation crab, avocado and cucumber. Out: deep fried, sesame seed with spicy mayo hot sauce and eel sauce.

In: yellowtail and scallion.

In: tempura shrimp, imitation crab, avocado cucumber with eel sauce.

In: avocado.

In: assorted vegetable tempura.

In: cucumber.

In: eel and avocado with eel sauce.

In: spicy scallop, imitation crab and cucumber.

In: soft shell crab, avocado, imitation crab, cucumber and gobo. Out: soy paper and smelt egg.

In: salmon skin tempura, cucumber, gobo with eel sauce.

In: spring mix, avocado, gobo and cucumber.

In: salmon skin, gobo, cucumber with eel sauce.

In: seaweed salad and gobo.

Spicy tuna, cucumber, and avocado, typically wrapped in a seaweed cone with a hint of spicy mayo.

A seaweed cone filled with crab meat, avocado, and cucumber, often accompanied by sushi rice.

Shrimp tempura, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Seaweed cone filled with barbecued eel, avocado, sushi rice, and topped with unagi sauce.

Salmon skin, cucumber, and sushi rice, wrapped in a nori cone, often garnished with sesame seeds and a drizzle of eel sauce.

Salmon mixed with spicy mayo, cucumber, and sushi rice, wrapped in a seaweed cone.

A seaweed cone filled with smoked salmon, avocado, and cucumber, typically includes a touch of spicy mayo.

A seaweed cone filled with sushi rice and slices of avocado.

A seaweed cone filled with jalapeno, avocado, imitation crab, cream cheese, and spicy tuna, typically includes a touch of spicy mayo.

Spicy yellowtail hand roll, or Temaki, typically includes spicy yellowtail, cucumber, green onion, and sushi rice, all wrapped in a crisp seaweed sheet.

Succulent scallops with a spicy kick, wrapped in seasoned rice and nori, paired with crisp cucumber slices.

Bowl of sushi rice with fresh sashimi.

Spicy scallop, sesame seed, smelt egg with spicy mayo, eel and dynamite sauce.

Baked green mussels, smelt egg, sesame seed with eel, dynamite sauce on the half shell.

Imitation crab, spicy tuna, avocado tempura shrimp and spring mix wrapped in soy paper.

Salmon skin tempura, sesame seed smelt egg with spicy mayo, eel and hot sauce.

Albacore, Tuna or Salmon with sliced onion. Smelt egg and carpaccio sauce, fresh wasabi.

Spicy scallop and spicy tuna, smelt egg sesame seed with spicy mayo, eel and dynamite sauce.

Salmon, jalapeno, smelt egg with ponzu, hot sauce and fresh wasabi.

Imitation crab, avocado, albacore on top spicy mayo, magic and hot sauce.

Yellowtail, jalapeno, smelt egg with ponzu, hot sauce and fresh wasabi.

Spicy tuna wrapped in tuna and spicy scallop on top, smelt egg, avocado with spicy mayo eel, magic sauce.

Panko deep fried chicken with katsu sauce served with stir-fried vegetables and rice.

Cooked eel on sushi rice served with house salad and mixed tempura.

Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed.

Grilled salmon with teriyaki sauce served with stir-fried vegetables and rice.

Grilled beef with teriyaki sauce served with stir-fried vegetables and rice.

Small pieces of deep fried chicken with spicy sesame sauce.

Small pieces of deep fried chicken with sesame sauce.

Panko deep fried pork with katsu sauce served with stir-fried vegetables and rice.

Half California roll, half spicy tuna roll and six piece of assorted sushi.

Fresh tuna served with house salad and mixed tempura.

Fresh salmon served with house salad and mixed tempura.

Three piece of shrimp and mixed vegetable tempura served with house salad and rice.

Korean style soft tofu stew. Choice of beef, seafood, veggie, kimchi or dumpling.

Traditional Korean assorted rice bowl with beef, vegetables and fried egg on the top

Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed over rice.

Panko deep fried chicken with katsu sauce and sesame seed over rice.

Small pieces of deep fried chicken with sesame sauce over rice.

Grilled beef with teriyaki sauce and sesame seed over rice.

Grilled salmon with teriyaki sauce and sesame seed over rice.

Panko deep fried pork with katsu sauce and sesame seed over rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

Japanese soda.

Pure and refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory broth with miso paste, seaweed, and scallions.

Wholesome brown rice to complement your meal.