Sushi Kuchi Menu

Rich broth with miso paste, tofu, seaweed, and green onions.

In: imitation crab, avocado and cucumber.

Steamed soy beans with salt.

In: imitation crab, avocado and cucumber. Out: tuna, salmon, albacore and avocado.

In: spicy tuna and cucumber. Out: yellowtail, avocado, jalapeno with ponzu and hot sauce.

In: salmon, imitation crab and avocado cream cheese. Out: deep fried with eel sauce and spicy mayo.

In: tempura shrimp, imitation crab and avocado. Out: spicy tuna, crunch with spicy mayo eel sauce.

Pan fried beef dumpling.

In: spicy tuna and cucumber. Out: salmon avocado with spicy mayo sauce.

Thinly sliced salmon atop vinegared rice, garnished with a touch of wasabi and a lemon wedge.

In: tempura shrimp, spicy tuna, avocado. out: cooked shrimp with spicy mayo. Hot sauce eel sauce.

Eight piece of California roll and five piece of assorted sushi.

Panko deep fried chicken with katsu sauce and sesame seed.

Half California roll, half spicy tuna roll, salmon roll, tuna and shrimp sushi.

Grilled beef with teriyaki sauce and sesame seed.

Three kinds of assorted fresh fish and steamed rice.

Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed.

Panko deep fried pork with katsu sauce and sesame seed.

Small piece of deep fried chicken with sesame sauce.

Small piece of deep fried chicken with spicy sesame sauce.

Grilled salmon with teriyaki sauce and sesame seed.

Two piece of shrimp and mixed vegetable tempura.

Pan fried beef dumpling.

Deep fried wontons filled with imitation crab and cheese wonton.

Mixed vegetable tempura broccoli, string bean, sweet potato, onion, carrot.

Two piece of shrimps and mixed vegetable tempura.

Deep fried vegetable.

Deep fried shrimp.

Deep fried jalapeno with cream cheese and imitation crab.

Deep fried tofu.

Grilled salmon collar.

Deep fried squid.

Grilled teriyaki chicken on a skewer.

Grilled yellowtail collar.

Panko deep fried soft shell crab with spring mix.

Spring mix with house dressing.

Vinaigrette cucumber.

Assorted fresh fish and spring mix with modern dressing.

Chunked tuna and seaweed salad with spicy ponzu, sesame oil.

Seared ahi tuna on spring mix with house dressing.

Tender spicy octopus with smelt egg.

Grilled chicken with spring mix, avocado, enoki mushrooms, tomatoes.

Spring mixed vegetables, enoki mushrooms and beets surrounded with cucumber.

Salmon skin and spring mix with house dressing. Eel sauce, crunch.

Tofu, avocado and spring mix with house dressing.

Assorted fresh fish and smelt eggs mixed with spicy sauce.

Seared albacore and spring mix with house dressing.

Noodle soup with shrimp or vegetable tempura on the side.

Korean style spicy noodle.

Stir-fried udon noodle and vegetable with chicken or shrimp.

Noodle soup with chicken and egg served with two piece of shrimp tempura on the side.

Five pieces of Salmon Sashimi

Five pieces of Yellowtail Sashimi

Bluefin sashimi consists of thinly sliced bluefin tuna, often accompanied by a garnish such as real wasabi or a light vinaigrette.

Five pieces of Tuna Sashimi

Assorted fresh fish and green vegetables over rice with spicy sauce.

Assorted chef’s choice sashimi.

Five pieces of Albacore Sashimi

Five pieces of Octopus Sashimi

Sliced fatty part of the tuna belly, typically served as thin pieces to highlight its delicate texture and rich flavor.

Uni sashimi typically consists of several pieces of rich and creamy sea urchin, often sourced seasonally from California or Japan.

Five pieces of Whitefish Sashimi

Three piece of tuna, salmon and yellowtail.

Three piece of tuna, salmon, yellowtail, albacore and white fish.

Sliced yellowtail served on top of hand-formed sushi rice, typically includes a hint of wasabi between the fish and rice.

Freshwater eel (unagi) served atop vinegared sushi rice, often complemented with a sweet glaze and sesame seeds. Two pieces per order.

Sliced tuna, typically maguro, served over hand-pressed sushi rice. Two pieces.

Bluefin tuna atop a bed of sushi rice, typically served raw.

Toro nigiri features thinly sliced tuna belly atop vinegared sushi rice, traditionally served in single pieces.

Thinly sliced smoked salmon, traditionally prepared, served atop vinegared sushi rice. Two pieces per order.

Albacore tuna (shiro maguro) nigiri features thinly sliced white tuna atop a compact ball of sushi rice, typically served in pairs.

Japanese-style sweet egg omelet, gently laid atop a mound of vinegared sushi rice, typically includes a strip of nori to bind the components together.

Salmon roe, typically encased in a thin layer of nori, served atop a small mound of sushi rice.

A delicate slice of halibut, also known as hirame, gently placed over a mound of vinegared sushi rice.

Cooked shrimp delicately placed on a compact mound of vinegared sushi rice.

Smelt roe, also known as masago, is gently laid atop a small mound of sushi rice, encircled by a thin strip of nori.

Sliced scallop atop a mound of sushi rice, typically includes a hint of seasoning to enhance its natural sweetness.

Thin slices of whitefish, typically izumi-dai, served over hand-pressed sushi rice. Two pieces per order.

Thin-sliced squid typically served atop a small mound of sushi rice, often enjoyed for its subtle texture.

Hand-pressed sushi rice topped with a slice of imitation crab stick, typically accompanied by a dab of wasabi.

Sliced avocado atop sushi rice, typically includes a hint of salt and a strip of nori.

Surf clam (hokigai) nigiri features thinly sliced surf clam atop a mound of hand-pressed sushi rice.

Vinegared rice topped with bright, crunchy tobiko, encircled by a thin band of nori.

Quail egg nigiri typically includes a delicate quail egg atop a small mound of sushi rice, often complemented by a hint of soy sauce.

Thinly sliced octopus atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Escolar nigiri features thinly sliced escolar, often known as super white tuna, atop hand-pressed sushi rice.

Uni nigiri typically consists of a creamy, rich sea urchin placed atop a small mound of pressed vinegared rice, often enjoyed for its unique, briny flavor.

Mackerel (saba) nigiri features thinly sliced mackerel atop a mound of hand-pressed sushi rice, often marinated for enhanced flavor.

Fried bean curd (inari) nigiri typically includes a sweet, fried tofu pouch filled with seasoned sushi rice.

In: tempura shrimp, imitation crab and Cucumber. Out: chopped soft shell crab, avocado with spicy mayo and eel sauce.

In: imitation crab, avocado and cucumber. Out: baked spicy scallop, sesame seed, smelt egg with dynamite sauce, spicy mayo and eel sauce.

In: tempura shrimp, cream cheese, snow crab and avocado. Out: albacore, avocado, chopped tempura shrimp stick crab, crunch with spicy mayo and eel sauce.

In: tempura shrimp, avocado and snow crab. Out: whole piece eel, sesame seed smelt egg with eel sauce.

In: tempura shrimp, imitation crab and avocado. Out: salmon, smelt egg, sesame seed with spicy mayo and eel sauce.

In: tempura shrimp and spicy imitation crab. Out: avocado, popcorn crawshshredded stick crab, smelt egg, sesame seed with eel sauce and spicy mayo.

In: salmon, albacore, avocado and gobo. Out: mango, tobiko, with ponzu and hot sauce.

In: imitation crab, avocado, salmon and shrimp. Out: white fish wrapped, smelt egg with dynamite sauce and eel sauce.

In: avocado and imitation crab cucumber. Out: escolar shrimp avocado, smelt egg, sesame seed, chopped jalapeño with dynamite sauce, spicy mayo, hot sauce and eel sauce.

In: imitation crab, avocado and cucumber. Out: crawfish, imitation crab, onion, smelt egg sesame seed with dynamite sauce, spicy mayo and eel sauce.

In: salmon, cream cheese and avocado. Out: deep fried, jalapeño with spicy mayo hot sauce.

In: spicy tuna and cucumber. Out: yellowtail, avocado, jalapeno with ponzu and hot sauce.

In: imitation crab, avocado and cucumber. Out: tuna, salmon, albacore and avocado.

In: tempura shrimp, imitation crab and avocado. Out: spicy tuna, crunch with spicy mayo eel sauce.

In: spicy tuna and cucumber. Out: salmon avocado with spicy mayo sauce.

In: imitation crab, avocado and cucumber. Out: salmon with house dressing.

In: salmon, imitation crab and avocado cream cheese. Out: deep fried with eel sauce and spicy mayo.

In: tempura shrimp, spicy tuna, avocado. out: cooked shrimp with spicy mayo. Hot sauce eel sauce.

In: tempura shrimp, spicy tuna and jalapeno. Out: yellowtail, smelt egg, sliced lemon with ponzu and hot sauce.

In: spicy tuna, cream cheese, avocado jalapeno and gobo. Out: deep fried, sesame seed with spicy mayo, hot sauce and eel sauce.

In: spicy tuna and cucumber. Out: albacore, smelt egg with ponzu sauce.

In: imitation crab, avocado and cucumber. Out: eel, avocado, sesame seed, smelt egg with eel sauce.

In: eel, imitation crab and cucumber. Out: avocado, sesame seed with eel sauce.

In: cooked shrimp and cream cheese. Out: salmon, avocado with spicy mayo sauce.

In: spicy tuna and cucumber. Out: tuna, avocado with spicy mayo sauce.

In: imitation crab, avocado and cucumber. Out: seared tuna with tataki sauce.

In: imitation crab, avocado and cucumber. Out: tuna with house dressing.

In: imitation crab, avocado and cucumber. Out: albacore, avocado with ponzu and hot sauce.

In: imitation crab, avocado and cucumber. Out: albacore, escolar , avocado, sliced onion, tomato beets, sesame seed with spicy mayo, dressing and hot sauce.

In: spicy scallop, imitation crab and cucumber. Out: spicy tuna with dressing and spicy mayo sauce.

In: cooked shrimp, spicy tuna and cucumber. Out: avocado with spicy mayo sauce.

In: spicy tuna and cucumber. Out: escolar, smelt egg with magic sauce.

In: spicy tuna and double layer seaweed wrapped. Out: deep fried with hot sauce and eel sauce.

In: tempura shrimp, imitation crab and cucumber. Out: avocado, sesame seed with eel sauce.

In: avocado, jalapeno, imitation crab, cream cheese, spicy tuna and cucumber. Out: deep fried sesame seed with spicy mayo and eel hot sauce.

In: avocado.

In: spicy tuna and cucumber.

In: salmon, avocado and cucumber.

In: tuna.

In: smoked salmon, cream cheese and avocado.

In: yellowtail and scallion.

In: imitation crab, avocado and cucumber. Out: deep fried, sesame seed with spicy mayo hot sauce and eel sauce.

In: salmon, cream cheese, avocado with spicy mayo.

In: cucumber.

In: soft shell crab, avocado, imitation crab, cucumber and gobo. Out: soy paper and smelt egg.

In: tempura shrimp, imitation crab, avocado cucumber with eel sauce.

In: spring mix, avocado, gobo and cucumber.

In: eel and avocado with eel sauce.

In: assorted vegetable tempura.

In: spicy scallop, imitation crab and cucumber.

In: salmon skin, gobo, cucumber with eel sauce.

In: salmon skin tempura, cucumber, gobo with eel sauce.

In: seaweed salad and gobo.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Spicy salmon, sushi rice, and cucumber wrapped in seaweed, typically includes a touch of spicy mayo.

Eel and avocado wrapped in a seaweed cone, typically includes sushi rice and is topped with eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Tender scallops mixed with a spicy sauce, wrapped with fresh cucumber and sushi rice in a hand roll.

Shrimp tempura, cucumber, avocado, and eel sauce, wrapped in seaweed.

Crispy salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, often accompanied by a touch of eel sauce.

Sushi rice and slices of avocado, wrapped in a nori sheet, forming a cone-shaped temaki.

Salmon, cucumber, and avocado, wrapped in seaweed for a hand-held experience.

Yellowtail, spicy mayo, cucumber, and scallions, wrapped in seaweed in a cone shape.

A seaweed cone filled with spicy tuna, cream cheese, avocado, jalapeno, and imitation crab, typically served with eel sauce and spicy mayo.

Bowl of sushi rice with fresh sashimi.

Imitation crab, spicy tuna, avocado tempura shrimp and spring mix wrapped in soy paper.

Imitation crab, avocado, albacore on top spicy mayo, magic and hot sauce.

Spicy scallop, sesame seed, smelt egg with spicy mayo, eel and dynamite sauce.

Baked green mussels, smelt egg, sesame seed with eel, dynamite sauce on the half shell.

Spicy tuna wrapped in tuna and spicy scallop on top, smelt egg, avocado with spicy mayo eel, magic sauce.

Albacore with sliced onion. Smelt egg and carpaccio sauce, fresh wasabi.

Spicy scallop and spicy tuna, smelt egg sesame seed with spicy mayo, eel and dynamite sauce.

Salmon, jalapeno, smelt egg with ponzu, hot sauce and fresh wasabi.

Yellowtail, jalapeno, smelt egg with ponzu, hot sauce and fresh wasabi.

Salmon skin tempura, sesame seed smelt egg with spicy mayo, eel and hot sauce.

Panko deep fried chicken with katsu sauce served with stir-fried vegetables and rice.

Grilled salmon with teriyaki sauce served with stir-fried vegetables and rice.

Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed.

Small pieces of deep fried chicken with sesame sauce.

Grilled beef with teriyaki sauce served with stir-fried vegetables and rice.

Cooked eel on sushi rice served with house salad and mixed tempura.

Half California roll, half spicy tuna roll and six piece of assorted sushi.

Fresh tuna served with house salad and mixed tempura.

Fresh salmon served with house salad and mixed tempura.

Panko deep fried pork with katsu sauce served with stir-fried vegetables and rice.

Small pieces of deep fried chicken with spicy sesame sauce.

With soft tofu stew with bulgogi.

Three piece of shrimp and mixed vegetable tempura served with house salad and rice.

Deep fried white fish served with wonton chips and tartar sauce.

With soft tofu stew with chicken teriyaki. Not spicy or reg spicy.

Chicken, Beef, Salmon, Tuna, Shrimp Combo plate served with 8 California Rolls, side of assorted tempura, and seaweed salad

Korean style soft tofu stew. Choice of beef, seafood, veggie, kimchi or dumpling.

Traditional Korean assorted rice bowl with beef, vegetables and fried egg on the top

Panko deep fried chicken with katsu sauce and sesame seed over rice.

Grilled salmon with teriyaki sauce and sesame seed over rice.

Grilled beef with teriyaki sauce and sesame seed over rice.

Small pieces of deep fried chicken with sesame sauce over rice.

Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed over rice.

Panko deep fried pork with katsu sauce and sesame seed over rice.

Japanese soda.

A blend of 23 unique flavors in a carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Strawberry, green tea, vanilla, mango, capuccino

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Choice of Veggie, Chicken, or Shrimp

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Kirin 22oz is a Japanese-style pilsner known for its smooth, full-bodied taste, offering a refreshing beer experience.

A Japanese beer known for its crisp, clean taste with a light malt flavor and a gentle hop finish, brewed in Japan.

A large bottle of Asahi Super Dry, a Japanese rice lager known for its crisp, dry taste with a clean finish.

A Japanese beer, often appreciated for its smooth and refreshing taste, typically featuring a well-balanced blend of malt and hops.

Kikusui, a sake with a sweet aroma of rose and mandarin orange, offers a clean finish.

Kubota Daiginjo is a super premium sake, offering a well-balanced and elegant flavor profile with a clean and crisp finish, typically showcasing fruity and floral notes.

A distinguished beverage, often embodying a unique blend and depth, typically includes nuanced notes that cater to refined palates. Must be 21 or older to purchase.

Unfiltered sake, presenting a creamy and slightly sweet profile with a rich, milky texture.

A premium sake offering a harmonious blend of rich flavors and a smooth finish, typically enjoyed for its refined taste.

Onikoroshi typically refers to a dry and brisk sake, known for its well-rounded flavor that complements a wide variety of dishes.