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Sushi Konami Menu

4.7
(550+ Reviews)
$Sushi, Restaurant
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(253) 987-5202
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Amazing Cali

      Panko fried avocado & crab roll with unagi & spicy mayo sauce.
      $14.00

    • Sake / Salmon

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Mariners

      Raw fish. Tempura fried spicy tuna, krab, unagi, avocado, cream cheese & green onions drizzled with spicy mayo, unagi sauce & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Ruby*

      Raw fish. Spicy crab & cucumber inside topped with tuna sashimi drizzled with unagi sauce, spicy mayo, masago, potato crumbs & green onions. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Seahawks

      Deep-fried shrimp tempura, cream cheese & avocado topped with spicy crab sticks on top drizzled with unagi sauce.
      $16.00

    • Salmon Run

      Raw fish. Slices of salmon on top of California roll, garnished with lemon & masago ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Parmesan Salmon

      Baked crab & avocado roll topped with salmon, Parmesan, spicy mayo & unagi sauce.
      $17.00

    • Miso

      Mild soybean paste soup with tofu, seaweed and green onions.
      $2.00

    • Gyoza (5 Pieces)

      Pan or deep-fried pork dumplings. Served with house sauce.
      $10.00

    • Edamame

      Lightly salted soybeans.
      $6.00

    • Crunchy Shrimp

      Shrimp tempura, crab & avocado rolled in tempura crumbs with unagi sauce.
      $15.00

    • Hypnotic

      Baked, creamy lobster, shrimp, mozzarella on crab & avocado roll with unagi sauce.
      $21.00

  • Sides

    • Unagi Sauce

      Sweet, savory soy-based eel sauce, traditionally used to enhance sushi and grilled dishes.
      $0.75

    • Scoop of Rice

      Steamed Japanese rice, offering a fluffy and slightly sticky texture.
      $2.75

    • Spicy Mayo

      Mayonnaise mixed with sriracha, chili garlic crisp, and miso for a spicy kick.
      $0.75

  • Appetizers

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Gyoza (5 Pieces)

      Pan or deep-fried pork dumplings. Served with house sauce.
      $10.00

    • Edamame

      Lightly salted soybeans.
      $6.00

    • Soft Shell Crab

      Batter-fried soft shell crab. Served with ponzu sauce.
      $18.00

    • Calamari Tempura

      Panko batter-fried calamari with sweet chili sauce and green onions
      $12.00

    • Chicken Karaage

      Lightly batter-fried marinated chicken thigh.
      $12.00

    • Monkey Brain (4 Pieces)

      Raw Fish. Tempura fried mushroom stuffed with cream cheese, krab, spicy tuna topped with spicy mayo and unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

    • Panko Shrimp (4 Pieces)

      Panko batter-fried shrimp with house tempura sauce.
      $11.00

    • Shrimp Poppers (2 Pieces)

      Panko fried ebi, cream cheese, crab topped with spicy mayo and unagi sauce.
      $10.00

    • Breaded Oysters

      Battered fried oysters drizzled with sweet chili sauce and green onions.
      $12.00

    • Jalapeño Bomb (4 Pieces)

      Raw fish. Tempura fried jalapeños stuffed with cream cheese, spicy tuna, unagi sauce, and spicy mayo. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $11.00

    • Shiso A-Ge

      Raw Fish. Batter-fried spicy tuna wrapped in shiso leaves topped with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $11.00

    • Mini Oishi

      Raw Fish. Panko-fried spicy tuna rolled in seaweed with jalapeño mayo, spicy mayo and unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $10.00

    • Veggie Croquette

      Japanese-style potato croquette. Served with tempura sauce.
      $8.00

    • Agedashi Tofu

      Lightly batter-fried soft tofu. Served with tempura sauce.
      $10.00

    • Avocado Bomb

      Raw Fish. Panko fried avocado with cream cheese, smoked salmon, krab top with house sauces. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

  • Salads / Soup

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Hawaiian Tuna Poke

      Raw Fish. Tuna sashimi cubes, mixed green salad, tomato, cucumber, avocado, potato crumbs and poki sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $17.00

    • Miso

      Mild soybean paste soup with tofu, seaweed and green onions.
      $2.00

    • Lake Tapps Salad

      Seared assorted fish cubes mixed with a green salad. Tomato and cucumber topped with citrus-jalapeño dressing and potato crumbs.
      $14.00

    • Konami Salad

      Mixed green salad, cucumber, tomato with house sesame dressing.
      $6.00

    • Ika Salad

      Squid salad mixed with Japanese mountain vegetables.
      $6.00

    • Seaweed Salad

      Seasoned hiyashi seaweed salad.
      $6.00

    • Sunomono

      Sliced cucumber with sunomono dressing.
      $6.00

    • Avocado Delight

      Raw Fish. Assorted sashimi cubes drizzled with jalapeño mayo served on top of avocado. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $17.00

    • Grilled Salmon

      Grilled salmon, mixed green salad, cucumber & tomato with house sesame dressing.
      $17.00

  • Raw Bar

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Sashimi Cocktail

      Raw Fish. Sashimi cubes mixed in poki sauce. Served with cucumber and julienned Japanese radish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Fisherman's Snack

      Raw Fish. Sashimi cubes mixed with jalapeño mayo. Served over cucumber. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Carpaccio

      Raw Fish. 7 Pieces. Thinly slices of sashimi served with tobiko in ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Ensemble

      Raw Fish. Tuna, salmon, krab rolled in cucumber. Served with ponzu, sriracha and masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

  • Nigiri / Sashimi

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Sake / Salmon

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Hamachi / Yellowtail

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Unagi / Cooked Eel

      Eel served atop rice or standalone. Nigiri: 2 pieces. Sashimi: 3 pieces.
      $7.00

    • Shiro Maguro / Albacore Tuna

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Maguro / Tuna

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Inari / Bean Curd

      Tender bean curd. Choice of Nigiri (2 Pieces) or Sashimi (3 Pieces).
      $7.00

    • Escolar / White Tuna

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Hokkigai / Surf Clam

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Hotate / Scallop

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $10.00

    • Ika / Squid

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Tako / Cooked Octopus

      Cooked octopus. Nigiri with 2 pieces or sashimi with 3 pieces.
      $9.00

    • Kraihotate / Spicy Scallop

      Spicy.
      $9.00

    • Kurimi Hotate / Creamy Scallop

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

    • Kunsei Sake / Smoked Salmon

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Saba / Mackerel

      Mackerel, available as sushi. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).
      $9.00

    • Tamago / Egg Omelette

      Slices of sweet egg omelette. Nigiri: 2 pieces. Sashimi: 3 pieces.
      $7.00

    • Tobiko / Flying Fish Roe

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $7.00

    • Ebi / Cooked Shrimp

      Cooked shrimp. Nigiri: 2 pieces, Sashimi: 3 pieces.
      $9.00

    • Amaebi / Sweet Shrimp

      Raw Fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

  • Rolls

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Ruby*

      Raw fish. Spicy crab & cucumber inside topped with tuna sashimi drizzled with unagi sauce, spicy mayo, masago, potato crumbs & green onions. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Hypnotic

      Baked, creamy lobster, shrimp, mozzarella on crab & avocado roll with unagi sauce.
      $21.00

    • Amazing Cali

      Panko fried avocado & crab roll with unagi & spicy mayo sauce.
      $14.00

    • Mariners

      Raw fish. Tempura fried spicy tuna, krab, unagi, avocado, cream cheese & green onions drizzled with spicy mayo, unagi sauce & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Seahawks

      Deep-fried shrimp tempura, cream cheese & avocado topped with spicy crab sticks on top drizzled with unagi sauce.
      $16.00

    • Rainbow

      Raw fish. California roll with 4 kinds of fish & avocado on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Crunchy Shrimp

      Shrimp tempura, crab & avocado rolled in tempura crumbs with unagi sauce.
      $15.00

    • Parmesan Salmon

      Baked crab & avocado roll topped with salmon, Parmesan, spicy mayo & unagi sauce.
      $17.00

    • Volcano

      Baked, assorted spicy fish cubes & veggies baked on a crab & avocado roll with jalapeño mayo & unagi sauce.
      $21.00

    • Salmon Run

      Raw fish. Slices of salmon on top of California roll, garnished with lemon & masago ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Crunchy Salmon

      Deep-fried salmon, crab & avocado rolled in tempura crumbs with unagi sauce.
      $15.00

    • Crazy Shrimp

      Krab, tempura shrimp, cucumber with cilantro garlic paste topped with poki & unagi sauce.
      $15.00

    • Philadelphia

      Raw fish. Avocado, cucumber, cream cheese inside topped with smoke salmon, unagi sauce & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Spider

      Raw fish. Battered soft-shell crab, krab, avocado, veggies, & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Vegas

      Raw fish. Salmon, krab, cream cheese, green onions & avocado, panko-fried with spicy mayo. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Shrimp Tempura

      Raw fish. Tempura shrimp, cucumber & masago with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

    • Golden Cali

      Crab & avocado roll with salmon on top, deep-fried with spicy mayo & unagi sauce.
      $16.00

    • Spicy California

      Spicy. Raw fish. Avocado, spicy krab, cucumber & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $11.00

    • F.B.I

      Avocado & shrimp tempura inside, crab sticks on top with spicy mayo and sriracha.
      $16.00

    • Pearls on the Beach

      Raw fish. Tempura shrimp roll with spicy bay scallops & crab drizzled with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Snowflake

      Raw fish. Salmon roll with spicy tuna, topped with tempura crumbs & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • California

      Raw fish. Avocado, krab, cucumber & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $11.00

    • Avocado

      Gluten free.
      $7.00

    • Salmon

      Gluten free. Raw fish. Salmon & avocado. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

    • Spicy Tuna

      Spicy. Raw fish. Spicy tuna, cucumber & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $12.00

    • Seattle Roll

      Raw fish. Salmon, avocado & spicy tuna drizzle with spicy mayo. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $15.00

    • Spicy Scallop

      Spicy. Spicy scallops, krab, cucumber & spicy mayo.
      $12.00

    • Dragon

      Raw fish. Tempura shrimp roll topped with cooked eel & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Bestfriend

      Raw fish. Spicy tuna roll topped with deep-fried salmon, krab, green onion & masago drizzled with unagi sauce & spicy mayo. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $17.00

    • His Favorite

      Raw fish. Veggie roll topped with grilled mackerel, green onions & sriracha. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Tiger

      Raw fish. California roll topped with cooked shrimp & masago ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Futomaki

      Japanese pickled vegetables, spring mix, cucumber & tamago.
      $15.00

    • Torpedo

      Raw fish. Spicy tuna, deep fried unagi, green onions, cucumber inside drizzled with unagi sauce on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $15.00

    • Salmon Skin Roll

      Raw fish. Grilled salmon skin with cucumber & masago drizzled with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $13.00

    • Veggie

      Japanese pickled veggies, cucumber & avocado.
      $11.00

    • Tekka Maki / Tuna

      Gluten free. Raw fish. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $9.00

    • Avocado & Cucumber

      Gluten free.
      $8.00

    • Kappa Roll

      Gluten free. Cucumber.
      $6.00

    • Aloha

      Raw fish. Veggie roll topped with tuna sashimi, mixed with poki sauce & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Big Crunch

      Raw fish. Veggies, tempura shrimp, cream cheese, masago & smoked salmon rolled in tempura crumbs with jalapeño mayo & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Crunchy Tuna

      Raw fish. Panko-fried spicy tuna, cream cheese, jalapeño with spicy mayo & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Heaven of Tuna

      Raw fish. Tempura shrimp roll topped with spicy tuna, unagi sauce & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Lollipop

      Raw fish. California roll topped with white tuna, jalapeño mayo & tobiko. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $17.00

    • Salmon Poke Dome

      Raw fish. Cubed salmon & cucumber in poki sauce on top of rice with potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $13.00

    • Tokyo Roll

      Raw fish. Shrimp tempura & spicy tuna inside with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $13.00

    • Unagi Roll

      Raw fish. Cooked eel, cucumber & masago with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $13.00

    • 3 of a Kind

      Raw fish. Yellowtail, salmon, krab, avocado & green onion inside with three different kinds of tobiko on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $14.00

    • Camouflaged Tuna

      Raw fish. Spicy tuna, cucumber & masago inside topped with avocado & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $15.00

    • Lol

      California roll topped with eel & tomato drizzled with unagi sauce.
      $18.00

    • Plain Jane

      Shrimp tempura, krab drizzled with spicy mayo.
      $13.00

    • Tunado

      Raw fish. Spicy tuna & avocado mixed with tempura crumbs on top of a crab & cucumber roll with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Yellow Tail

      Gluten free. Raw fish. Chopped yellow tail & green onions. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $16.00

    • Alaskan

      Gluten free. Raw Fish. Salmon, cream cheese & avocado. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $13.00

    • Albacore Delight

      Raw Fish. Albacore tuna & green onions topped with avocado, seared with ponzu masago sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $15.00

  • Konami Special Rolls

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Mt. Rainer

      Raw fish. Spicy tuna roll topped with cooked eel, krab, green onions, jalapeño mayo & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Lion King

      Raw fish. Shrimp tempura, avocado & cucumber inside topped with crab torched with spicy mayo, unagi sauce, masago & green onions. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Pink Panther

      Raw fish. Shrimp tempura & krab inside torched with salmon & avocado, unagi sauce & masago on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • White Lava

      Raw fish. Seared salmon on top of California roll with onion mayo. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Salmonalisa

      Raw fish. For salmon lovers, salmon and avocado roll topped with salmon & deep-fried onions. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Salmon Hako

      Raw fish. Boxed salmon roll with krab, avocado, lemon slices, and masago ponzu on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Hamachi Hako Roll

      Raw fish. Boxed yellowtail roll with krab, avocado, lemon slices & masago ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Pacific Wave

      Raw fish. Salmon, ebi, avocado, cucumber inside topped with albacore tuna, ponzu sauce, green onions & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Tuna Tataki

      Raw fish. Shrimp tempura, avocado & cucumber inside with seared tuna, black pepper topped with ponzu sauce, spicy mayo, green onions & masago. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Firecracker

      Raw fish. Shrimp tempura, cucumber, avocado inside torched with crab sticks, sriracha, spicy mayo, green onions, masago & potato crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Smoking Dragon Roll

      Raw fish. Tempura shrimp & krab inside topped with smoked salmon deep-fried unagi, green onions, unagi & jalapeño mayo sauce on top. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Furious Dragon

      Raw fish. Spicy tuna roll topped with tuna sashimi & thinly sliced cucumbers. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • 12th Man

      Raw fish. Salmon, krab, and cucumber inside with deep-fried jalapeño on top stuffed with spicy tuna & cream cheese drizzled with spicy mayo, unagi sauce, green onions, and tobiko. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Dynamite

      Baked, California roll with spicy tuna, spicy mayo, unagi sauce & potato crumbs.
      $18.00

    • Dancing Eel

      Raw fish. Shrimp tempura, spicy tuna inside topped with cooked eel, avocado, unagi sauce, sriracha, green onions & tempura crumbs. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $21.00

    • Green River

      Raw fish. Yellowtail, tuna, jalapeño inside topped with avocado, green onion, masago & ponzu sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • How Much Roll

      Raw fish. Veggie roll topped with yellowtail, jalapeños, sriracha & ponzu. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Knockout

      Raw fish. Spicy tuna roll topped with tuna sashimi, jalapeños, wasabi tobiko & sriracha. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Leaping Lizard

      Raw fish. Tempura shrimp roll with spicy tuna inside topped with white tuna, shiso leaves & tobiko. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Red Head

      Raw fish. Spicy tuna roll with salmon, tuna, avocado on top with masago, jalapeños, jalapeño mayo & Korean spicy sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Samurai

      Raw fish. Spicy california roll topped with spicy tuna, inari drizzled with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

    • Super Sonic

      Raw fish. Deep fried crab sticks with avocado & cucumber inside topped with spicy salmon, spicy tuna, tempura crumbs, green onions drizzled with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $19.00

    • Caterpillar Roll

      Raw fish. Eel, cucumber & gobo inside topped with avocado, tobiko, jalapeño mayo & unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $20.00

    • Boyfriend Roll

      Raw fish. Spicy tuna, and cucumber inside topped with spicy tuna, garlic, and tempura crumbs drizzled with unagi sauce. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $18.00

  • Kitchen - Entrée

    Served with miso soup, bowl of rice.

    • Saba Shio

      Salted and broiled boneless mackerel served with salad, miso and rice
      $19.00

    • Salmon Teriyaki

      Broiled salmon with teriyaki sauce, miso and rice.
      $21.00

    • Gyoza Platter (10 Pieces)

      Pan or deep-fried pork dumplings. Served with house sauce, miso soup and rice.
      $17.00

  • Kitchen - Combo Bento

    Choice of 2 entrées below. Served with California roll, konami salad, miso and bowl of rice.

    • Combo Bento

      Choice of 2 entrées. Served with California roll, konami salad, miso, and bowl of rice.
      $33.00

  • Kitchen - Poke Bowl

    Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Poke Bowl

      Raw Fish. Served with miso choice of spicy or house poki sauce. All bowls are served with salmon, tuna & ebi, rice, furikake, krab spicy tuna, spicy scallop, seaweed salad, ika salad, avocado, potato crumbs and miso. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $35.00

  • Chef's Special

    All are served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.

    • Sashimi Duo

      Raw fish. Chef's selection of 6 different kinds of sashimi. (18 Pieces). Served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $48.00

    • Sushi Duo

      Raw fish. Chef's selection of 10-piece nigiri with spicy tuna roll served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $42.00

    • Sushi Solo

      Raw fish. Chef's selection of 7-piece nigiri with California roll served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $32.00

    • Unagi Don

      Cooked fresh water eel served on bed of rice and miso soup.
      $27.00

    • Veggie Maki

      Avocado & cucumber roll, veggie roll, 1 piece inari, 1 piece seaweed salad, and 1 piece tofu nigiri. Served with miso soup.
      $27.00

    • Tekka Don

      Raw fish. Tuna sashimi served on bed of rice and miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $24.00

    • Chirashi

      Raw fish. Assorted sashimi served on bed of rice. (18 Pieces) Served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $35.00

    • Sashimi Solo

      Raw fish. Chef's selection of 6 different kinds of sashimi. (12 Pieces). Served with miso soup. Consuming raw food may increase your risk of foodborne illness, not all ingredients are listed on the menu, advise the server if you have any food allergies.
      $35.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://konamisushi.com/
(253) 987-5202

1410 Lake Tapps Pkwy SE Suite H103, Auburn, WA 98092

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