Sushi Koji Menu

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Savory broth with fermented soybean paste, tofu cubes, and seaweed strips.

Spicy. Maki with spicy tuna and cucumber.

Pan-fried dumping (pork or vegetable).

Maki with crabmeat, avocado and cucumber.

Maki with shrimp tempura, cucumber and kabayaki sauce.

Steamed soybeans in the pod lightly sprinkled in kosher salt.

Spicy. Prawn tempura, jalapeño and tobiko topped with shrimp, spicy mayo and tempura flake.

Crab meat, avocado and cucumber wrapped in salmon and tuna sprinkled in tobiko, masago sauce with scallions.

Homemade noodles, clear tonkotsu broth, fried soft shell crab, shrimp, squid ring, tamago, dried hot pepper, beansprout, onion, garlic

Homemade noodles, tonkotsu broth, 2 pieces of chashu pork, aji tamago,scallion, bean sprouts, shitake mushroom, seaweed

Homemade noodles, soy milk, mushroom broth, tofu, green onion, bean sprouts, cabbage, seaweed

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Brewed black tea with sugar and half and half, served over ice.

Carbonated yuzu

A refreshing drink made from natural grapefruit juice, typically sweetened and preserved.

Made with whole-pressed plums or ume, offering a refreshing and slightly tart juice.

Japanese soda

Effervescent, crystal-clear sparkling water with a refreshing zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegetarian. Assorted vegetables lightly battered in panko and deep fried.

Assorted shrimp and vegetables lightly battered in panko and deep fried.

Crispy and juicy chicken with garlic soy marinate.

3 pieces of fried panko oyster.

Steamed soybeans in the pod lightly sprinkled in kosher salt.

Pan-fried dumping (pork or vegetable).

Pan fried salmon marinated in teriyaki sauce.

Black cod marinated in koji.

Savory broth with fermented soybean paste, tofu cubes, and seaweed strips.

Thinly sliced seaweed with sesame seeds, lightly seasoned for a refreshing taste.

Crisp lettuce, sliced cucumber, and halved cherry tomatoes.

Fluffy steamed white rice, a staple accompaniment to various dishes.

Crispy octopus-filled balls drizzled with savory sauce and topped with bonito flakes and green onions.

Salmon roe and grated radish.

Tuna and fermented soybean.

Tuna and grated mountain potato.

Thick noodle, udon served with homemade bonito broth with assorted tempura toppings.

One bowl dish with bulgogi beef simmered together with eggs, sautéed onions served over rice, served with miso soup and salad.

One bowl dish with fried pork simmered together with eggs, sautéed onions served over rice, served with miso soup and salad.

One bowl dish with battered and deep fried fish simmered together with eggs, sautéed onions served over rice served with miso soup and salad.

One bowl dish with marinated eel simmered together with eggs, sautéed onions served over rice served with miso soup and salad.

Juicy fried chicken thigh cutlet coated with panko breadcrumbs served with rice, miso soup and salad.

Fried pork cutlet coated with panko breadcrumbs served with rice, miso soup and salad.

Grilled mackerel.

Breaded and deep-fried fish, typically served with katsu sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Tender chicken pieces stir-fried with rice, vegetables, and soy sauce.

A medley of shrimp, squid rings, and vegetables stir-fried with seasoned rice.

9 pcs nigiri + 1 California roll or spicy tuna roll.

Chef's choice.

12 pcs assorted sashimi.

18 pcs assorted sashimi.

Chef's choice.

Seasoned sushi rice topped with assorted sashimi.

7 pcs sashimi + 5 pcs nigiri + 1 roll.

Seasoned sushi rice topped with salmon sashimi.

Seasoned sushi rice topped with tuna sashimi.

1 roll and 4 pcs nigiri.

Chef's choice of assorted sushi, sashimi and rolls.

Chef's choice of assorted sushi, sashimi and rolls.

Two pieces of ebi shrimp, prepared and served atop hand-pressed vinegared sushi rice, typically includes a hint of wasabi.

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop a small mound of seasoned sushi rice.

Two pieces of yellowtail belly, typically served over pressed vinegared rice, may include subtle garnishments.

Two pieces of hokkigai, or surf clam, delicately placed atop a small mound of sushi rice, typically presented with a touch of wasabi.

Two pieces of scallop nigiri, featuring tender scallops typically served over molded sushi rice, often accompanied by a subtle seasoning to enhance the natural, sweet flavors of the scallop.

Two pieces of squid, thinly sliced and laid atop a bed of vinegared sushi rice, typically served with a dab of wasabi.

Two pieces of ikura nigiri, featuring salmon roe gently placed atop a bed of seasoned sushi rice.

Two pieces of sushi featuring sweet, seasoned tofu pockets filled with sushi rice.

Two pieces of maguro (tuna) typically served on top of small beds of seasoned sushi rice.

Two pieces of oh-toro, known for its high fat content and buttery texture, served on sushi rice, typically accompanied by a hint of wasabi.

Two pieces of saba (mackerel) nigiri, typically featuring thinly sliced mackerel over pressed sushi rice, often cured with salt and vinegar.

Two pieces of salmon, typically accompanied by a hint of wasabi, served on top of hand-pressed sushi rice.

Two pieces of salmon belly nigiri, typically served on a bed of sushi rice, may include wasabi and ginger.

Two pieces of octopus nigiri, featuring sliced octopus on top of a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Japanese-style sweet egg omelette, typically served on top of sushi rice, comes as two pieces of nigiri.

Two pieces of tobiko nigiri, featuring flying fish roe atop a ball of sushi rice, sometimes wrapped in nori.

Two pieces of sushi rice topped with grilled eel, typically seasoned with a sweet and savory sauce and sprinkled with sesame seeds.

Two pieces of sushi rice topped with delicately smooth sea urchin, often appreciated for its unique, creamy texture and oceanic taste.

Two pieces of white tuna, also known as shiro maguro, delicately placed atop pressed sushi rice, typically served as nigiri.

Two pieces of tuna, pickled and then placed atop sushi rice, typically includes a hint of wasabi.

Shrimp.

Yellowtail.

Three pieces of yellowtail belly sashimi, typically featuring the rich and tender portion of the fish, served raw.

Surf clam.

Scallop.

Squid.

Salmon roe.

Vegetarian. Tofu.

Tuna.

Fatty tuna.

Three pieces of fresh, thinly sliced rock fish served as sashimi.

Mackerel.

Salmon.

Three pieces of salmon belly, thinly sliced, typically served raw.

Octopus.

Egg.

Flying fish roe.

Eel.

Sea urchin.

Three pieces of white tuna, thinly sliced, served as sashimi.

Pickled tuna.

Vegetarian. Maki with asparagus.

Vegetarian.

Maki with shrimp, crabmeat and avocado.

Maki with crabmeat, avocado and cucumber.

Grilled eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Vegetarian. Cucumber roll.

Chopped fatty tuna and green onion wrapped in sushi rice and seaweed.

Spicy. Maki with spicy salmon, cream cheese and avocado.

Maki with eel, masago and avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Maki with crispy golden salmon skin, cucumber, scallion and kabayaki sauce.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Maki with shrimp tempura, cucumber and kabayaki sauce.

Spicy. Maki with spicy salmon and cucumber.

Vegetarian, spicy. Maki with spicy tofu and plum sauce.

Spicy. Maki with spicy tuna and cucumber.

Maki with a whole fried soft shell crab, masago, avocado, cucumber and tabayaki sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Soft shell crab, cucumber and cream cheese, radish sprout topped with avocado, tobiko sprinkled with teriyaki sauce.

Spicy. Prawn tempura wrapped in spicy tuna and avocado drizzled with mango sauce and tobiko (flying fish roe).

Spicy. Prawn tempura wrapped in eel and avocado with spicy salsa sauce.

Crab meat, avocado and cucumber wrapped in fresh water eel, masago with teriyaki sauce.

Crab meat, avocado and cucumber wrapped in salmon and tuna sprinkled in tobiko, masago sauce with scallions.

Crab meat, avocado and cucumber wrapped in 4 kinds of fish tuna, salmon, white tuna and white fish.

Salmon, white tuna and avocado roll deep fried with teriyaki sauce.

Spicy. Prawn tempura, jalapeño and tobiko topped with shrimp, spicy mayo and tempura flake.

Spicy. Crab meat and avocado wrapped in crawfish drizzled with spicy mayo and scallions.

Spicy. Crab meat and avocado wrapped in scallop and masago and sprinkled with spicy mayo and scallions.

Fried maki with crabmeat, avocado and cucumber.

Bacon, lettuce, tomato and salmon topped with wasabi mayo and bacon powder.

Deep fried snapper topped with avocado and fried potato sprinkled with tartar and teriyaki sauce.

Fried shrimp roll with masago & tobiko on top sprinkled with spicy mayo & black berry sauce

Crab meat & seared fresh salmon roll with avocado, masago, tobiko & seaweed flake on top sprinkled with spicy mayo & spicy radish sauce

Crab meat, cream cheese & avocado roll topped with baked crab meat & seaweed flake