Sushi Ko Menu

Spicy. Spicy tuna, crispy rice cake over on top with eel sauce and crunchy on top.

Fried coconut shrimp with spicy tuna, crabmeat, jalapeño on top with cream sauce and eel sauce.

Spicy. Spicy tuna and cream cheese inside jalapeño with spicy mayo and eel sauce.

Steamed Japanese soybeans, typically served in the pod and lightly seasoned with sea salt.

Made with beef and veggies.

Marinated chicken lightly fried and coated with a sesame-infused sauce, typically includes ginger and soy elements, garnished with sesame seeds.

Three shrimp and five vegetable.

Lightly battered and fried calamari rings with a crispy texture, served with a drizzle of savory sauce.

Served with rice salad & 4 piece roll.

Soft shell crab encased in a light tempura batter, typically served with a side of tempura dipping sauce.

Whole baked with special mayo sauce, scallop, stick crab, broccoli, mushrooms and scallions.

Grilled yellowtail collar, typically served with ponzu sauce and a hint of lemon.

Deep-fried tofu served in a dashi-based broth, typically includes bonito flakes and garnished with green onions.

Fried squid legs, lightly battered and served with a dipping sauce, typically includes a blend of spices for added flavor.

Crispy fried salmon skin, typically accompanied by a blend of spices, creating a savory appetizer with a hint of zest.

Crunchy wonton skin topped on chopped tuna, tomato, scallions, smelt egg, mayo and sprouts.

Crunchy wonton skin topped on chopped tuna, yellowtail, albacore, tomato, scallions, smelt egg, mayo and sprout.

Fresh green seaweed with sesame seeds, seasoned with a light dressing.

A blend of fresh garden greens, often accompanied by a light, house-made dressing.

Crisp mixed greens topped with sliced cucumbers, carrots, and red onions, drizzled with a tangy dressing.

Crispy salmon skin atop fresh greens, cucumber, and julienned carrots.

Assorted slices of raw fish, typically including tuna and salmon, served over a bed of mixed greens with a ponzu dressing.

Spicy.

Salmon salad typically includes fresh salmon atop a bed of mixed greens, complemented by avocado and a chef's special dressing.

Seared albacore atop a bed of mixed greens, typically includes a house dressing.

Tuna, salmon, yellowtail, cilantro jalapeño, onion and yuzu dressing.

3 Pieces Salmon

2 Pieces Albacore

Saba.

2 Pieces Yellowtail

Slices of rich, fatty yellowtail belly atop a small bed of vinegared rice, traditionally served as nigiri.

Hirame.

Shrimp sushi typically features cooked shrimp laid atop a small portion of pressed sushi rice.

Tako.

Squid sushi typically consists of thinly sliced raw squid served atop a small mound of pressed sushi rice.

Masago.

Ikura.

Hotategai.

Unagi.

Surf clam sushi typically includes thinly sliced surf clam atop sushi rice.

A sweet, layered Japanese omelette atop pressed sushi rice, often garnished lightly.

Ono sushi typically consists of sliced white fish served atop a compact bed of vinegared rice.

Luxuriously fatty tuna belly atop pressed sushi rice, often accompanied by a hint of wasabi.

8 Pieces of Albacore

Spicy. Spicy tuna, avocado, albacore wrap with soy mustard sauce and sesame dressing.

Crabmeat, avocado, salmon wrap with soy mustard sauce and sesame dressing.

Tuna salmon, yellowtail, red onion, jalapeño, tomato and cilantro.

8 Pieces of Yellowtail, Cilantro and yuzu sauce.

8 Pieces of Salmon

8 Pieces of Blue Fin Tuna

8 Pieces of Yellowtail

8 Pieces of Albacore With garlic ponzu.

8 Pieces of Seared Albacore with spicy sauce .

8 pieces of Halibut

8 Pieces of Octopus

Three pieces per fish.

8 Pieces of Bluefin Toro

Sushi combination comes with California roll or spicy tuna roll. Sushi combination cannot be replaced with a specific kind of fish.

Sushi combination comes with California roll or spicy tuna roll. Sushi combination cannot be replaced with a specific kind of fish.

Assorted fish sashimi over sushi rice.

Baked fresh water eel over sushi rice.

Spicy. Chopped and marinated tuna over sushi rice.

Four pieces of sashimi and four pieces sushi.

Hawaiian influenced dish with cubed tuna, salmon, and scallops, mixed with avocado and pineapple, dressed in a special ponzu sauce.

In: California roll with soy paper; out: salmon, mustard sauce and special mayo.

Spicy. In: spicy crabmeat, cucumber, avocado, out: yellowtail, albacore, avocado, red onion, hot sauce and garlic ponzu.

In: eel, gobo, cucumber, avocado, out: salmon and eel sauce.

Spicy. In: spicy tuna, avocado, cucumber, and out: salmon, spicy mayo, green onion, masago and eel sauce.

Spicy. In: spicy tuna, crabmeat, avocado, cucumber, and out: salmon eel sauce.

Spicy. In: spicy tuna, gobo, jalapeño, out: avocado, spicy crabmeat, crunch, and eel sauce.

In: crabmeat, avocado, sweet onion, out: wrapped in soypaper tuna and goma sauce tobiko.

In: California roll, out: avocado over spicy tuna, hot sauce and eel sauce.

Tuna, salmon, yellowtail, avocado, crabmeat wrapped in soypaper and served with chili sauces and ponzu.

Crabmeat, avocado, tuna, salmon, yellowtail, and wrapped in cucumber with garlic ponzu.

Tuna, salmon, albacore, white fish, white tuna, avocado, masago, gobo, and spicy routs wrapped in cucumber and garlic ponzu.

Spicy. In: spicy scallop, out: salmon, avocado and ponzu sauce.

Spicy. In: spicy crabmeat, salmon, cucumber, avocado, out: masago, eel sauce, green onions, crunch and almonds.

In: salmon, yellowtail, tuna, out: avocado, spicy mayo, sweet mustard sauce with soy paper.

Spicy. In: spicy tuna, crabmeat, cucumber, gobo, out: seared albacore, fried onions and ponzu sauce.

Spicy. In: spicy tuna, gobo, jalapeño, out albacore, red onion, and garlic pecans.

Spicy. In: spicy tuna, crabmeat, avocado, cucumber, out: sesame tuna, jalapeño, spicy mayo and mustard sauce.

Fresh salmon and mango.

Spicy. In: spicy crabmeat, shrimp, out: avocado spicy mayo and chilli sauce.

In: California roll out: salmon, avocado and ponzu sauce.

Spicy. In: spicy tuna, out: avocado chili sauce mustard sauce.

California roll topped with tuna salmon, albacore, white tuna, shrimp and avocado smelt egg and scallion on tog.

In: cumber, cream cheese and avocado, out: salmon and ponzu sauce.

Spicy. California roll topped with melted tuna, tomato, scallion, ponzu, spicy reed mayo, smelt egg and creamy sauce.

Spicy. In: spicy tuna, shrimp tempura, avocado, out: albacore, crispy onion, ponzu, eel sauce, and spicy sauce.

Spicy. In: fried scallop, avocado, cucumber, crabmeat, out: masago, scallions, spicy mayo, and eel sauce.

Spicy. In: spicy tuna shrimp tempura, avocado, out: yellowtail, spicy mayo and eel sauce.

In: shrimp tempura, avocado, out: spicy tuna, crunch and eel sauce.

Spicy. In: spicy tuna, jalapeño, gobo, out: scallions, masago, spicy mayo, and eel sauce. Whole roll is fried.

In: shrimp tempura, cucumber, cream cheese, out: avocado, spicy mayo and eel sauce.

In: shrimp tempura, crab, cucumber, avocado, out: salmon, eel sauce and creamy sauce.

Fried soft shell crabmeat, cucumber, avocado, scallion, and garlic ponzu sauce side.

In: salmon tempura, avocado, out: lime, fresh salmon and special sauce.

Spicy. In: spicy tuna, crabmeat, avocado wrapped in soy, out: crunch rock melted with spicy mayo and eel sauce.

In: fried calamari, cucumber, crabmeat, avocado, and eel sauce.

Spicy. Whole spicy tuna roll is fried scallions and smelt egg on top. Ponzu sauce side.

In: fried salmon, cucumber, crabmeat, avocado, and eel sauce.

Shrimp signature and crabmeat, cucumber inside and cooked shrimp on top with eel sauce.

In: fried shrimp, cucumber, crabmeat, avocado, and eel sauce.

In: fried vegetable, cucumber, crabmeat, avocado, and eel sauce.

In: baked fresh water eel and cucumber, out: avocado and eel sauce.

California roll with baked baby lobster, mushrooms mixed with scallions, masago, chili sauce, mayo sauce and eel sauce on top.

Spicy. In: spicy tuna, avocado, out: spicy crabmeat, spicy tuna, scallions, and eel sauce.

California roll with baked scallop, mushroom, rice cake, tomato, masago, scallions, and mixed mayo sauce on top.

California roll with baked scallops with masago, scallions and eel sauce on top.

Spicy. California roll with spicy baked lobster, smelt egg and eel sauce on top.

In: baked crabmeat wrapped with soy pepper.

Whole roll baked with mayo sauce, crabmeat, cream cheese, gobo, avocado inside, salmon on top, eel sauce smelt egg and scallion.

Inside California roll, baked fresh water eel on top and eel sauce.

Spicy. Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Cucumber-filled maki, available as cut roll, hand roll, or wrapped in soy paper.

Avocado roll wrapped in seaweed or soy paper, available as hand or cut roll.

Salmon skin, cucumber, and rice in a seaweed wrap or soy paper option. Available as hand or cut roll.

Eel & cucumber in seaweed or soy paper. Available as cut or hand roll.

Eel and avocado wrapped in seaweed or soy paper, available as a hand or cut roll.

Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Spicy. Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Spicy.

Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Spicy. Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy. Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

Spicy. Chopped fish marinated with mayo, sesame oil, smelt egg, and scallion.

California roll with baked baby lobster mushrooms mixed with scallions masago chili sauce mayo sauce & eel sauce on top.

Shrimp and crab maki, available in cut roll, hand roll or soy paper wrapper.

Soup with noodles, egg, Japanese vegetables, rice cake, fish cake, scallions, and two shrimp tempura.

Soup with noodles, Japanese vegetables, rice cake, fish cake, scallions and two shrimp tempura.

Soup with noodles, Japanese vegetables, rice cake, fish cake, scallions and grilled chicken breast inside.

Spicy.

Pork broth with noodles, seared pork, bean sprouts, and scallions.

Delicate ramen noodles in a savory soy-based broth, garnished with fresh vegetables and herbs.

Japanese curry sauce, typically includes a variety of vegetables, served over noodles.

Curry noodle with chicken typically includes udon noodles in a savory curry broth, complemented by tender pieces of chicken and garnished with green onions.

Curry noodle with beef typically includes Japanese curry sauce mixed with noodles and thinly sliced beef, garnished with select vegetables.

Steamed rice accompanied by a Japanese curry sauce, typically includes a medley of vegetables.

Chicken simmered in a Japanese curry sauce, served over steamed rice.

Sliced beef and Japanese curry typically includes carrots and potatoes, served over steamed rice.

Stir-fried yakisoba noodles with chicken, mixed with a variety of vegetables, typically includes cabbage, carrots, and onions, served in a savory yakisoba sauce.

Stir-fried noodles with beef, zucchini, carrots, onions, and bell peppers in a savory sauce.

Korean style beef short rib, serves with rice and salad.

Grilled beef over rice, typically includes a blend of vegetables, all unified with a savory teriyaki sauce.

Chicken Cutlet Bento Box: Fried chicken, choice of California roll, 5-piece sashimi, sushi (4 pieces), or no roll.

Beef Teriyaki, options include sushi (4 pcs), sashimi (5 pcs), or without roll.

Salmon teriyaki, choose from CA roll, 5-piece sashimi, ST roll, 4-piece sushi, or no roll.

Five pieces.

Shrimp lightly battered and deep fried, typically accompanied by a dipping sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Noodles typically include a base of wheat or egg noodles, often seasoned with soy sauce or teriyaki sauce, and occasionally garnished with sesame seeds.

Typically includes thinly sliced burdock root, often seasoned and stir-fried to enhance its earthy flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled chicken breast, typically includes a teriyaki glaze.

Served with rice salad & 4 piece roll.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Freshly grated wasabi root, offering a distinctive, sharp taste that complements sushi and sashimi dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy taste, typically served as a condiment.

A Japanese citrus-based condiment, blending soy sauce, citrus juice, and a hint of vinegar for a tangy and versatile flavor profile.

Pickled ginger, available in small or large servings.

Jalapeño peppers, typically prepared in a manner consistent with Japanese side dishes, may include a filling or topping that complements their natural heat.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Served with chocolate syrup and whipped cream.

Iced tea infused with tropical flavors, typically includes a blend of passion fruit and other tropical fruit essences.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Real blue crab with special sauce wrapped on soy paper

Real lobster tail with signature sauce (mayo, eel sauce & masago) toppings fresh avocado wrapped on soy paper