Sushi Ko Menu

Crab meat, shrimp tempura, avocado and cream cheese drizzled with spicy mayonnaise.

Served with eggs, carrots, peas, onions, scallions and choice of meat.

Crab meat, avocado, cucumber and masago.

Rolls with distinct features differ from one another. Choose from salmon, scallop or tuna.

Five pieces. Pan-fried or steamed Japanese-style gyoza dumplings.

Crab meat and masago-mix with mayonnaise and tempura crunch on top.

Salmon, tuna, avocado, cilantro, cucumber, jalapenos and spicy mayonnaise. Spicy.

Shrimp tempura, cream cheese and special sauce on top.

Crab meat, soft shell crab, avocado, cucumber, lettuce and spicy mayonnaise. Spicy.

Avocado, mayonnaise and tempura crunch.

Tuna, avocado and cream cheese.

Crab meat, avocado, cucumber and masago.

Shrimp tempura, cream cheese and special sauce on top.

Grilled chicken, avocado and cucumber.

Broiled eel and cucumber with avocado on top.

2 shrimp tempura, cream cheese and mayonnaise.

Crab meat, tamago, avocado, cucumber, pickle radish and masago.

Crab meat and masago-mix with raw fish and masago-mix on top.

Crab meat, shrimp tempura, unagi, avocado, cucumber and cream cheese drizzled with spicy mayonnaise. Spicy.

Cucumber.

Salmon and avocado with mango on top.

Salmon, tuna, avocado, cilantro, cucumber, jalapenos and spicy mayonnaise. Spicy.

Yellowtail, scallions and spicy mayonnaise. Spicy.

Cream cheese-mix with avocado and salmon or smoked salmon on top.

Crab meat, avocado and cucumber with variety of fish on top.

Salmon wrapped in seaweed and sushi rice, a simple yet classic maki roll.

Crab meat and masago-mix with mayonnaise and tempura crunch on top.

Crab meat, shrimp tempura, avocado and cream cheese drizzled with spicy mayonnaise.

Served with cream cheese and scallions. Spicy.

Rolls with distinct features differ from one another. Choose from salmon, scallop or tuna.

Crab meat, soft shell crab, avocado, cucumber, lettuce and spicy mayonnaise. Spicy.

Crab meat and masago-mix with broiled salmon skin, avocado and spicy mayonnaise on top. Spicy.

Tuna.

Broiled eel and cucumber.

Avocado and cucumber wrapped with soy paper.

Yellowtail.

Salmon roe.

Sweet tofu. Cooked.

Crab meat. Cooked.

Red tuna.

Smelt roe.

Mackerel.

Salmon.

White tuna.

Smoked salmon.

Spicy chopped tuna.

Spicy chopped scallop.

Red snapper.

Octopus. Cooked.

Sweet omelet. Cooked.

Broiled eel. Cooked.

Carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Sparkling lemon-lime soda.

Five pieces. Pan-fried or steamed Japanese-style gyoza dumplings.

Five pieces. Pan-fried or steamed Japanese-style gyoza dumplings.

Five pieces. Pan-fried or steamed Japanese-style gyoza dumplings.

Two pieces. Crispy Chinese-style rolls.

Two pieces. Crispy Chinese-style rolls.

Four pieces. Fried soft tofu served with tempura sauce.

Four pieces. Fried or steamed buns accompanied with condensed milk.

Steamed soybeans in the pod served chilled.

Five piece chef's selection of raw fish.

Two pieces. Fried crispy crab with spicy and sour sauce.

One lightly tender shrimp and five crispy vegetables accompanied by tempura sauce.

Spicy sauce cut into chopped tuna and served over chips. Spicy.

Seasoned crispy octopus stir-fried with chili and onions.

Spicy sour chicken broth made with eggs, tofu and vegetables. Spicy.

Japanese style fermented soybean soup with scallions, seaweed and tofu.

Chicken and vegetable soup hidden under golden rice crust.

Satisfying garden of vegetables and tofu.

Chinese dumpling soup.

Mixed greens topped with ebi, tuna and ginger vinaigrette. Spicy.

Mixed greens topped with ginger vinaigrette and smoked salmon.

Mixed greens topped with ginger vinaigrette and tuna.

Sesame dressed wakame.

Chopped scallop mixed with avocado and spicy mayonnaise. Spicy.

Chopped tuna mixed with avocado and spicy mayonnaise. Spicy.

Extravagant combination of black mushrooms, Chinese green and white mushrooms.

Chicken and vegetables sauteed with a perfect unique mixture of spices and coconut milk. Spicy.

Chinese country-style fried tofu spicily sauteed with vegetables. Spicy.

Crispy and tender chicken breast or chicken katsu with sweet lemon sauce.

Steamed tofu and minced pork smothered in spicy sweet bean sauce. Spicy.

A cantonese-style dish made with chicken, mushrooms and vegetables tossed in the wok with a mild garlic ginger sauce.

A complementary mixture of shredded vegetables and barbecue pork with a nice sweetness.

A sweet sensation of spiced meatballs over Chinese cabbage.

Fried tofu and vegetables stir-fried with a blast of ocean delicacy flavors.

Silky texture of shrimp stir-fried with a garlic and tomato-base sauce over golden rice crisps.

Thinly sliced simmered pork loin, leaks and onions bring the black beans in this stir-fry a unique flavor. Spicy.

Served with vegetables in light brown sauce.

Delicate spicy garlic sauce with vegetables. Spicy.

Prepared with lightly battered pieces tossed in the wok with a sweet and spicy sauce. Spicy.

Spicy stir-fry prepared with marinated diced chicken, crunchy peanuts and vegetables. Spicy.

Sauteed with green onions and served on a bed of crispy rice noodles.

Shredded vegetables and eggs served with plum sauce in mandarin pancakes.

Deep fried to perfection in a spicy tangy sauce.

Sauteed with hoisin sauce.

Crispy nuggets, green bell peppers, onions and pineapples accompanied by sweet and sour sauce.

Vegetable stir-fried in traditional spicy Szechwan sauce. Spicy.

An extravagant combination of vegetables sauteed in a flavorful sauce.

Grilled with vegetables accompanied with a brown flavorful sauce.

Dipped in light batter and fried to perfection and accompanied with tempura sauce.

Served with eggs, carrots, peas, onions, scallions and choice of meat.

Thin rice stick noodles stirred in a yellow curry sauce with eggs, vegetables and choice of meat.

Stir-fried Japanese noodles with choice of meat.

Chinese noodle soup with minced pork and vegetables. Spicy.

Classic, thick Japanese noodle soup with vegetables and choice of meat.

Fluffy, steamed rice, often garnished with sesame seeds.

Red tuna.

Thinly sliced super white tuna, served raw, highlighting its delicate texture and rich flavor.

Salmon and tuna.

Quickly seared tuna topped with spicy mayonnaise.

Yellowtail.

Nine piece chef's selection of raw fish.

15 extravagant pieces of ocean delicacies picked by the chef.

Six pieces of nigiri and choice of maki.

Five pieces of nigiri and kappa maki.

Avocado maki, kappa maki, inari and vegetable maki.

Spicy salmon hand roll, spicy scallop hand roll and spicy tuna hand roll.

Variety of fresh fish over sushi rice.

Broiled eel over sushi rice.

Spicy.

Shredded pork and dry bean curd stir-fried with celery, typically includes a savory sauce.

Spicy.

Spicy.

Eggplant sautéed with celery, bamboo shoots, bell peppers, snow peas, zucchini, broccoli, and black fungus in a garlic sauce.

Nanjing duck, a dish often prepared by roasting, is complemented with traditional seasonings and served with a distinctive Nanjing sauce.

Spicy.

Spicy.

Spicy.

Stir-fried with egg, chicken, shrimp, and roasted pork, typically includes peas, carrots, and scallions.

Yu shiang shredded pork typically includes shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy, sweet, and sour garlic sauce.

Slow-cooked pork in a rich and savory Shanghai-style sauce, typically includes a blend of spices that impart a unique flavor.

40 pieces of assorted maki and 20 pieces of nigiri varieties. At least 40 minutes waiting time.