Sushi Ko Farmington Hills Menu

California roll with a spicy kick, featuring crab, avocado, cucumber, and spicy mayo.

Deep fried shrimp & vegetable

Fried meat dumpling.

Spicy tuna roll with crunch, jalapeno slices and sriracha sauce on top.

Spicy salmon wrapped in seaweed, maki style with original seasoning.

Shrimp, crab, and avocado on top of crabmeat & cucumber roll.

Salmon & avocado sushi roll, a blend of smooth avocado and tender salmon. Option: Original.

Spicy tuna maki with a zestful kick.

Steamed soybean.

A sweet and savory sauce, typically including soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

A bold and spicy condiment, sriracha sauce is crafted from chili peppers and garlic, offering a tangy kick to enhance any dish.

custom in roll or on the side

choice to put cream cheese inside of a roll.

choice to put on top of a roll.

Deep fry any single roll.

Pickled ginger, typically served as a palate cleanser between dishes.

A side of ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar for a refreshing accompaniment.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wasabi served as a traditional Japanese condiment, typically includes a spicy, pungent paste made from grated wasabi root.

A traditional Japanese condiment made from fermented soybeans and wheat, enhancing the umami flavor of various dishes.

Fried meat dumpling.

Deep-fried bean curd.

Chilled tofu typically includes soft tofu topped with scallions, dried bonito flakes, and grated ginger, served in a light soy-based sauce.

Grilled tofu with miso sauce.

Steamed spinach served cold.

Steamed soybean.

Deep-fried breaded chicken.

Lightly deep-fried shrimps and vegetables.

Lightly deep-fried mixed vegetables.

Deep-fried breaded oyster.

Broiled salmon with scallion.

Grilled squid with ginger sauce.

Deep-fried softshell crab.

Grilled shrimp with teriyaki sauce.

Assorted fresh fish.

Sliced & cooked squid.

Sliced cucumber with sunomono.

Shrimp & cucumber in special sauce.

with ginger dressing.

with tofu & seaweed.

Baked salmon skin with ponzu sauce.

Crabstick, masago, & cucumber with spicy mayo.

Fresh tuna, masago, cucumber, & lettuce with spicy mayo.

Octopus & cucumber in special sauce.

Sliced fresh tuna over sushi rice.

Sliced fresh salmon over sushi rice.

Sliced freshwater eel over sushi rice.

Sliced freshwater eel over steamed rice.

Chef’s selection of our fresheds fish over sushi rice.

Broiled chicken with teriyaki sauce.

Broiled fresh alaskan salmon with teriyaki sauce.

Deep-fried breaded chicken.

Deep-fried breaded pork.

Stir-fried squid with vegetables with special hot sauce.

Thin sliced tender beef with special sauce.

Beef, chicken, tofu, or shrimp. Extra shrimp: $5.00. Extra vege or meat: $3.00.

Steamed rice topped with a variety of seasoned and sautéed vegetables, typically served in a bowl.

Salmon gama typically includes a salmon fillet prepared in a unique style, accompanied by traditional Japanese seasonings or sauces to enhance its flavor.

Grilled hamachi collar, typically includes scallions and lemon.

Buckwheat noodles and vegetables with tempura.

White noodles and vegetables with chicken.

White noodles and vegetables with seafood.

Vegetable noodle.

Plain noodle in broth.

Buckwheat noodle served cold with dipping sauce.

Stir-fried noodles with chicken and vegetables.

Fried pork and vegetables over rice.

Chicken and vegetables over rice.

Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Chicken and vegetables, lightly battered and deep-fried in a Japanese tempura style, typically includes a mix of seasonal vegetables.

Assorted seafood and vegetables, lightly battered and deep-fried in a Japanese style.

Assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style, typically includes a variety of seasonal vegetables.

Ika & Seaweed salad, Chicken, Salmon Teriyaki, Shrimp & vegetable tempura with 5pcs of sushi, and cali roll

Assorted six pieces of sushi and seven pieces of sashimi, and California roll.

Assorted eleven pieces of sushi and thirteen pieces of sashimi, and California roll and salmon roll.

Four pieces of tuna nigiri, four pieces of salmon nigiri, Alaska roll, spicy salmon roll, spicy tuna roll, and two of Alaska hand roll.

Four pieces of eel nigiri, sushi KO roll, eel roll, and eel hand roll.

Four pieces tuna nigiri, Boston roll, spicy tuna roll, and handroll.

Four pieces salmon nigiri, Alaska roll, spicy salmon roll, and salmon hand roll.

Vegetable tempura, vegetable roll, cucumber and avocado roll, seaweed salad, and edamame.

Sunny California roll, shrimp California, and California hand roll.

Dragon roll + 3pcs Nigiri (chef's choice)

Las Vegas roll + 3pcs Nigiri (chef's choice)

W. dragon roll + 3 pcs Nigiri (chef's choice)

Saba.

Red snapper.

Sake(1)

Hotatai.

Ika.

Ama ebi.

Escolar.

Hamachi.

A slice of creamy avocado atop seasoned sushi rice, typically served as nigiri.

Kani.

Unagi.

Hokki clam nigiri features thinly sliced hokki clam atop a small mound of vinegared sushi rice. Typically served in pairs.

Tofu.

Tako.

Ebi.

Smoked salmon elegantly placed on top of hand-pressed sushi rice, typically served as nigiri.

Egg.

Ikura.

Masago.

Nine pieces.

Fourteen pieces.

Thirty five pieces.

Nine pieces and 1 cali or tuna roll.

Eleven pieces and 1 cali or tuna roll.

Chef’s selection of our fresheds fish over sushi rice.

Shredded crab sticks, julienned vegetables, assorted fish roe, and fresh greens.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

Sliced freshwater eel over sushi rice.

Asparagus wrapped in sushi rice and seaweed, classic option available.

Custom in roll or on the side

Cucumber and avocado wrapped in seaweed, traditional maki style.

Crisp cucumber wrapped in sushi rice and seaweed.

Sushi Ko Roll - Eel & avocado with sushi rice, wrapped in seaweed. Option: original.

Eel and cucumber wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

Eel sushi ko roll with original eel topping.

Yellowtail and finely sliced onion, wrapped in seaweed and sushi rice.

Kampyo maki: Sweet, marinated gourd strips rolled in sushi rice and seaweed.

Natto sushi roll, simple fermented soybeans wrapped in seaweed.

Sushi roll filled with crisp pickled radish.

Plum and cucumber wrapped in seaweed, rice. Maki form.

Crispy salmon skin, rolled with sushi rice, encased in seaweed.

Original sushi roll featuring fresh salmon.

Salmon & avocado sushi roll, a blend of smooth avocado and tender salmon. Option: Original.

California roll with succulent shrimp, cucumber, avocado, and sushi rice wrapped in seaweed.

California roll with a spicy kick, featuring crab, avocado, cucumber, and spicy mayo.

Spicy crab meat and sushi rice in nori, served as rolls. Option: Original.

Spicy salmon wrapped in seaweed, maki style with original seasoning.

Spicy tofu sushi roll, a Japanese cuisine staple featuring a bold kick.

Spicy tuna maki with a zestful kick.

Tuna & Onion Roll - Sushi Ko style, topped with thin onion slices.

Sushi roll featuring tuna and avocado wrapped in seaweed and rice.

California with Masago

Tuna.

Grilled chicken with teriyaki sauce

Deep fried shrimp & vegetable

Maki roll with cream cheese, smoked salmon, and cucumber.

Spider.

Asparagus, radish sprout, cucumber, avocado and pickled radish

Maki roll with spicy scallop, option of original style.

Eel sauce on top of deep fried salmon and cream cheese.

Base crab meat roll on top crabstick and avocado

Eel, tamago, cucumber and crab stick roll on top eel sauce

Tuna and salmon.

Fresh cucumber wrapped in seasoned rice and seaweed, delivering a crisp and refreshing bite.

Grilled eel and cucumber, typically wrapped in a seaweed cone with sushi rice, garnished with a sweet eel sauce.

A Temaki hand roll featuring fermented soybeans, commonly paired with scallions, wrapped in seaweed.

Seaweed cone filled with sushi rice, topped with pickled radish, and sprinkled with sesame seeds.

A Temaki featuring fresh salmon and cream cheese, wrapped in a seaweed cone with sushi rice, typically includes a touch of delicate flavors to complement the main ingredients.

Salmon roe, typically wrapped in seaweed with sushi rice, may include cucumber or avocado.

A Temaki featuring crispy salmon skin, typically accompanied by cucumber, avocado, and a drizzle of unagi sauce, wrapped in seaweed.

Fresh salmon, typically includes avocado and sushi rice, wrapped in a seaweed cone.

Shrimp tempura hand roll (Temaki) typically includes crispy shrimp tempura, avocado, and cucumber, wrapped in rice and seaweed.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often garnished with tobiko or masago and a hint of mayo.

A hand-crafted temaki featuring spicy salmon, typically accompanied by cucumber and avocado, wrapped in seaweed.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice.

Fresh tuna, creamy avocado, and seasoned rice wrapped in crispy seaweed.

Yellowtail and onion, typically wrapped in a seaweed cone with sushi rice.

Eel and Avocado on top of shrimp tempura, crabmeat, cream cheese and cucumber with Orange , eel and sushi ko sauce.

Avocado & masago on top of spicy sauce, tuna and cucumber.

Masago & seaweed powder outside of shrimp tempura, tuna, salmon, crab, asparagus and cucumber.

Shrimp tempura, cream cheese, avocado and asparagus on top crab stick, chilli mayo w/bake then eel sauce, masago and green onion

Scallion on top of tuna, salmon, red snapper, wasabi and cucumber.

Cream & orange & sushi ko sauce with red crunch on top of crab tempura, spicy sauce and cucumber.

Crab & eel sauce on top of walnut, eel, cream cheese and cucumber.

Deep fried powder outside of spicy sauce, tuna and salmon.

Spicy tuna roll with crunch, jalapeno slices and sriracha sauce on top.

Grilled salmon & sushi ko sauce on top of crab, cream cheese and avocado.

Eel & avocado on top of shrimp tempura, crab and cucumber with eel sauce.

Masago, crab stick, pickled radish, tomago, eel, kampyo, avocado and cucumber

Cream & orange & eel & chili sauce with scallion on top of smoked salmon, cream cheese, cucumber and avocado.

Five pieces. Three kinds of tobiko & chili sauce on top of shrimp tempura, crab stick, wasabi, cucumber and avocado.

Sushi ko & eel sauce and shrimp & avocado on top of shrimp tempura, cream cheese and cucumber.

Sesame & eel sauce on top of eel, salmon skin, smoked salmon, crab and cucumber.

Six pieces. Sushi ko & eel sauce on top of deep fried tuna, salmon, crab, cucumber, wasabi, chili and spicy sauce.

Sushi ko sauce on top of deep fried lobster roll.

Spicy crab salad on top of Sunday Morning roll.

Octopus, white tuna, shrimp, crab stick, cucumber and spicy sauce on top avocado and eel sauce

Seaweed salad & smelt roe on top of spicy sauce, tuna and cucumber.

Shrimp tempura, cream cheese, crab meat and cucumber roll on top blue tempurako, wasabi sauce and cream sauce

Orange & cream & eel sauce on top of shrimp tempura, spicy sauce and cucumber.

Avocado & scallion on top of smoked salmon, cucumber and cream cheese.

Salmon & avocado on top of California roll.

Tuna, salmon & sushi ko sauce on top of white tuna, scallion, spicy sauce and cucumber.

Shrimp, salmon, tuna, red snapper, avocado and crab on top of California roll.

Shrimp, tobiko, crab & sushi ko sauce on top of tempura crab, cream cheese and cucumber.

Tuna & avocado on top of crabmeat & cucumber.

Smelt roe, scallion, cheese and salmon on top of crabmeat & cucumber roll , then baked.

Smelt roe & scallion on top of tuna, salmon, cucumber and cream cheese.

Five pieces. Spicy sauce, tuna, crab, tamago & avocado wrapped with thin sliced cucumber.

Five pieces. Chili sauce on top of California roll wrapped with tuna, salmon, red snapper, tamago and thin sliced cucumber.

Five pieces. Sriracha sauce on top of soft shell tempura, tuna, crab, spicy sauce, cucumber and avocado.

Whole deep fried Spicy Tuna roll.

Smelt roe, scallion, deep fried powder & eel sauce on top of shrimp tempura, crab and cucumber.

Crabmeat & cucumber roll, then whole deep fried with eel sauce on top.

Spicy crab salad on top of California roll, then baked.

Orange & wasabi & eel sauce and white tuna & avocado on top of shrimp tempura, crabmeat, cream cheese and avocado.

Tamago on top of tuna, salmon, shrimp, crab, asparagus and cucumber.

Ten pieces. Tuna, salmon, eel, asparagus, crab, tamago, avocado, cucumber and smelt roe, then whole deep fried with eel sauce.

Salmon, tuna, izumidai, sea bass, 3 kinds of tobiko & green onion on top of sushi rice.

Bowl of sushi rice on top of real spicy tuna (raw) and vegetable tempura on the side.

Crunch onion, crab meat and teriyaki sauce on top of shrimp tempura. (Served with Salad)

Crunch potato , crab meat and teriyaki sauce on top of shrimp tempura. (Served with Salad)

Four pieces. Salmon & spicy sauce on top of Tuna roll, avocado, cucumber and crab.