Sushi Kitto Menu

Sushi roll made with seaweed, rice, and avocado.

Sushi roll made with seaweed, rice, and cucumber.

Sushi roll made with seaweed, rice, freshwater eel, cucumber, and radish sprouts.

Sushi roll made with seaweed, rice, salmon, cream cheese, and avocado.

Sushi roll made with seaweed, rice, and salmon.

Sushi roll made with seaweed, rice, salmon skin, cucumber, radish sprouts, and yamagobo.

Eel and cucumber, typically wrapped in avocado, served with eel sauce.

Sushi roll made with seaweed, rice, shrimp tempura, cucumber, avocado, and tempura crunch flakes.

Sushi roll made with seaweed, rice, spicy scallops, cucumber, and radish sprouts.

Sushi roll made with seaweed, rice, spicy tuna, cucumber, and radish sprouts.

Sushi roll made with seaweed, rice, cucumber, purple cabbage, carrot, avocado and radish sprouts.

Sushi roll made with seaweed, rice, and tuna.

Sushi roll made with seaweed, rice, yellowtail, cucumber, and radish sprouts.

California roll base with cucumber and avocado, topped with a vibrant selection of tuna, salmon, yellowtail, and additional fish varieties.

Creamy avocado wrapped in a nori seaweed cone with sushi rice.

Freshwater eel, cucumber, and rice wrapped in a seaweed cone with a sweet eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed with sushi rice.

Fresh salmon, sushi rice, and a hint of creamy avocado, all carefully wrapped in a crisp seaweed cone.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone and served with eel sauce.

Crispy shrimp tempura, cucumber, avocado, and a hint of eel sauce, wrapped in a seaweed cone.

Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed wrapped around sushi rice, fresh tuna, and cucumber, forming a handheld cone.

Sushi rice, avocado, cucumber, and a variety of vegetables, wrapped in a nori sheet, forming a cone-shaped hand roll.

Seaweed wrapped cone with sushi rice, yellowtail, and typically includes green onions and cucumber.

A hand-rolled sushi cone filled with an assortment of fresh fish, cucumber, and avocado, typically wrapped in a seaweed sheet.

Eel and cucumber, hand-rolled in seaweed, typically includes a topping of sliced avocado and a drizzle of eel sauce.

Steam dumplings filled with chopped pork and vegetables.

Pan fried dumplings with shrimp, comes with five pieces per order.

Lightly fried baby octopus served with a tangy lime chile sauce.

Deep fried calamari with sweet sauce.

Freshly steamed edamame.

Freshly steamed edamame with garlic.

Baby clams steam with garlic, butter sake and soy sauce.

Avocado stuffed with spicy tuna and imitation crab blend, deep fried with tempura and drizzled with spicy mayo and eel sauce.

Pan fried dumplings with chopped pork and vegetables, comes with five pieces per order.

Jalapeño, split and stuffed with spicy tuna and cream cheese. Deep fried to a golden brown.

Broiled and served with ponzu sauce.

Lightly fried shrimp batter in tempura, comes with five pieces per order.

Deep fried with ponzu sauce.

Deep fried peppers with chopped crab and onions, comes with two pieces per order.

Combination of three pieces of our delicious shrimp tempura and five pieces of vegetable tempura. Makes for a customer favorite.

Deep fried vegetables egg rolls with a sweet chili sauce.

Lightly fried wontons stuffed with crab, jalapeño, green onions, cream cheese mix, served with sweet chili sauce.

Deep fried sting potato wrapped shrimp with spicy honey aioli.

Freshly steamed edamame with spices.

Comes with seven pieces per order.

Comes with seven pieces per order.

Comes with seven pieces per order.

Comes with fourth pieces per order.

Comes with seven pieces per order.

Comes with seven pieces per order.

Comes with seven pieces per order.

Served with miso soup, house salad, and steamed rice. With choice of two side items.

Fresh yellow tail carpaccio style with pickle red onions, artichoke hearts, micro greens, salsa chile verde with a splash of amazu ponzu.

Fresh Atlantic salmon with lemon zest, sunomono cucumber, cueritos, oba finished with a sweet tangy tamarindo drizzle.

Carpaccio style yellow tail topped with crispy ginger, yuzu, orange zest, cilantro and our sushi kitto tangy yuzu juice.

Sushi rice, avocado, cucumber, red radish, seaweed salad, edamame and Kai ware.

Sushi rice, avocado, cucumber, red radish, seaweed salad, edamame and kaiware.

Sushi rice, avocado, cucumber, red radish, seaweed salad, edamame and kaiware.

Chicken served with stir fried vegetables on top of a bed of steamed rice.

Comes with two pieces per order.

Comes with two pieces per order.

Sliced halibut, known as hirame, served on hand-pressed sushi rice.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with two pieces per order.

Comes with seven pieces per order.

With seafood.

Fresh mixed greens topped with shredded carrots, red cabbage, and a light sesame dressing.

Seafood served ceviche style.

Served on green left topped with ponzu sauce.

Seared tuna with cucumber, bonito flakes, sesame seeds, sprouts, onions, and tataki sauce.

Baked salmon skin, lettuce, sunomono cucumber, avocado, sprouts.

Cast iron simmered thin New York steak and vegetables in a sweet savory broth.

Sashimi bowl. 15 pieces.

Stir-fried Japanese noodles, choice of plain or with chicken, beef, shrimp. Optional combination with rice available in chicken, beef, shrimp, or mixed.

Tonkatsu broth, bok choy vegetable, beans sprouts, green onions, corn, fish cake, topped with chashu pork and classic broiled egg.

Shio broth, bok choy vegetable, beans sprouts, corn, fish cake, topped with five piece gyoza and classic boiled egg.

Seafood and chicken vegetables udon soup.

Shio broth, bok choy vegetable, beans sprouts, green onions, corn, tofu, and tempura vegetables.

Prepared with seaweed, onions, and tofu.

Spicy shrimp tantanmen ramen with options for added beef, boiled egg, chicken, various tempuras, or regular.

Baby clams, green onions and sansho pepper.

Has spicy tuna shrimp tempura avocado cucumber inside. Has tuna serranos and lemon slices inside. Has chef special sauce. Spicy mayo sprouts shiracha.

Smoked salmon, cream cheese, and avocado rolled in sushi rice and nori, encrusted with crispy tempura flakes.

Spicy tuna paired with avocado, typically encased in sushi rice and nori, adorned with tempura flakes, spicy mayo, and a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and tobiko, wrapped in seaweed.

Spicy tuna deep fried roll topped with Cajun tuna, avocado, chukka salad and spicy sesame ponzu.

Crab, jalapeños, green onions, cream cheese, avocado, panko deep fried with ginger and eel sauce.

Tuna, salmon, white fish, crab and avocado wrapped in soy paper, no rice with cilantro sauce.

Spicy California roll with cream cheese, topped with fresh tuna, deep fried lobster, sriracha spicy mayo, eel sauce, black sesame seed and chili strings.

Shrimp tempura and cucumber, typically includes avocado, topped with salmon and mango, finished with a drizzle of eel sauce.

Shrimp tempura roll topped with fresh ahi tuna, tobiko, kewpie mayo and eel sauce.

California roll topped with crispy, deep-fried lobster pieces, typically includes spicy mayo and eel sauce for a savory finish.

Crab, shrimp, tuna and avocado. Served in six pieces.

Salmon, tuna, red snapper, crab stick, avocado, and shrimp tempura on soy paper. Served on a blend of cilantro and lover sauce.

Spicy tuna roll topped with fresh ahi tuna, serranos and finished with lover sauce.

California roll topped with salmon, thin slice limon, cilantro, Spanish sauce and chili powder.

A fusion of yellowtail, tuna, and salmon, meticulously topped with eel and a glaze of eel sauce.

Shrimp tempura, avocado and crab stick topped with yellow tail, spicy garlic chips, green onions finished with ponzu and chili powder.

Spicy salmon and avocado, typically includes cucumber, topped with fresh salmon and a blend of specialty sauces.

Deep fried soft-shell crab, with avocado and tobiko.

Shrimp tempura and cucumber wrapped in sushi rice, topped with spicy tuna, avocado, and a drizzle of eel sauce.

Crispy rice topped with a savory blend of spicy tuna, avocado, and eel sauce, garnished with sesame seeds and a sprig of parsley.

Spicy California roll topped with fresh salmon and mango, spicy mayo and tajin machin.

Spicy crab, avocado, cucumber roll topped with fresh salmon, tampico crab mix and micro greens.

Shrimp tempura roll topped with Cajun, avocado, green onions, bonito flakes and garlic ponzu.

Shrimp tempura roll topped with spicy tuna.

Has crabmeat, spicy tuna, jalapeño, cilantro inside. Has tuna and salmon seared with spicy oil and togarachi on top. Has chef special secret sauce.

Spicy California roll topped with seared albacore, jalapenos, spicy mayo, ponzu and chili powder.

Has cucumber, avocado, shrimp tempura crabmeat, soy paper inside. Tuna, pineapple chunks, coconut on top. Has mango and eel sauce.

Spicy soft shell crab, avocado, cucumber roll topped with yellow tail, masago and tangy wasabi lemon sauce.

12 pieces chefs choice fresh cuts.

20 pieces chefs choice fresh cuts.

15 pieces assorted nigiri.

15 pieces nigiri and 15 pieces sashimi.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from cranberries, typically served in a glass.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, sparkling beverage with a zesty ginger kick

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

Classic citrus refreshment.

Raspberry-infused tea: A refreshing blend of sweet and tart

Sparkling natural mineral water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

No refills.