Sushi Kinoya Menu

Spicy crab and spam on sushi rice, typically includes lettuce and tamago, wrapped in seaweed with a spicy mayo drizzle.

Spicy tuna mixed with rice, typically includes a touch of mayonnaise and sriracha, wrapped in nori.

Marinated bulgogi on a bed of rice, typically includes seaweed wrap, possibly complemented with pickled radish or cucumber.

Grilled spam atop sushi rice, typically includes a sweet or teriyaki sauce, all wrapped in a nori seaweed sheet.

outside : seaweed\nInside : Rice, Carrot, Cucumber, Pickled Radish, Fish Cake, Egg, Spam, Crabstick, Gobo

Seaweed, Rice, Egg, Pickled Radish, Cucumber, Carrot, Lettuce, Bulgogi

A traditional Japanese soup featuring a savory miso broth with delicate tofu pieces and sliced green onions.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Shrimp lightly battered and deep-fried, typically served with a dipping sauce.

Green mussels baked with a blend of spicy mayo, typically garnished with scallions and masago, served in a set of five pieces.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of six pieces.

Salmon collar, typically seasoned and prepared through methods such as grilling or baking, often accompanied by ponzu sauce for a harmonious blend of flavors.

Grilled yellowtail collar, often accompanied by a tangy ponzu sauce, highlighting the fish's natural flavors.

In : cream cheese, spicy tuna \nOut : jalapeño and deep fried

Baked seafood, typically including scallops and crab, mixed with mushrooms and onions, served in a creamy, spicy mayonnaise sauce, garnished with masago.

Deep fried calamari rings, often accompanied by a tangy sweet chili sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Calamari rings, lightly battered in tempura and deep-fried, typically accompanied by a tangy dipping sauce.

Five crispy filled with a mixture of vegetables and possibly meat, deep-fried to golden perfection.

Shrimp tempura accompanied by a selection of vegetables, all lightly battered and deep-fried, typically served with a dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Succulent soybeans tossed in spicy garlic sauce.

Spicy Tuna, French Fries, Spicy Mayo Sauce

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seared albacore tuna atop mixed greens, often complemented with a house dressing and garnished with crispy onions.

Pepper seared tuna atop a bed of mixed greens, typically accompanied by a light, tangy dressing.

Sunomono Salad, Radish, crabstick, Tomato, Cilantro

Assorted fresh fish slices, including tuna, salmon, and shrimp, albacore, shrimp a roll filled with cucumber and avocado.

Scallop and cucumber inside, topped with fresh salmon and avocado, typically includes a spicy element.

Slices of fresh salmon, creamy avocado, and rich cream cheese wrapped in sushi rice and seaweed.

Crabmeat, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

In : avocado, cucumber, crabmeat, tuna, salmon, white fish\nOut : rice , seaweed

In : avocado, crab stick, asparagus \nOut : fresh salmon, rice, seaweed

In : fresh salmon, avocado, asparagus \nOut : rice , seaweed, Masago

Spicy tuna and cucumber. Out: seared albacore, topped with avocado and a drizzle of garlic ponzu sauce.

California roll base, typically includes crab, avocado, and cucumber, topped with fresh tuna and slices of avocado.

A blend of fresh fish, typically marinated in citrus juices, combined with soy paper, tuna, salmon, white fish, shrimp, and cilantro, wrapped in cucumber.

California roll topped with shrimp, drizzled with eel sauce.

In : spicy salmon \nOut : rice , seaweed

In : spicy tuna, cucumber \nOut : rice, seaweed

Spicy salmon, cream cheese, avocado, and cucumber, typically wrapped in seaweed and rice.

In : crabmeat, masago, yellowtail\nOut : rice, seaweed, yellowtail, avocado, jalapeño

A harmonious blend of ingredients rolled together, typically featuring a combination of yellowtail and avocado, cucumber, crabmeat, enveloped in sushi rice and seaweed.

Wrapped in pink soy paper, typically includes a blend of fresh fish and spicy crabmeat, highlighted with a unique, light sauce.

In : avocado, cucumber, jalapeño, spicy crabmeat\nOut : rice, seaweed

Contains shrimp tempura, avocado, cucumber, and crab meat, typically wrapped in seaweed and rice, finished with eel sauce.

Soft shell crab and cucumber rolled with avocado, typically accompanied by eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes crab. Topped with shrimp and finished with eel sauce.

Salmon skin tempura, imitation crabmeat, avocado, and cucumber, typically includes a drizzle of eel sauce.

Deep-fried calamari, crabmeat, avocado, and cucumber wrapped in seaweed, often served with eel sauce.

Assorted vegetables, lightly battered and deep-fried, rolled with avocado and cucumber, typically served with eel sauce.

In : seaweed, albacore, seaweed salad, fresh eel, masago\nOut : rice, seaweed

White fish tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.

Crispy asparagus tempura, white fish wrapped with rice and seaweed, often accompanied by avocado, cucumber, and a drizzle of eel sauce.

Spicy tuna and cucumber inside, topped with avocado, often accompanied by a blend of eel sauce, spicy mayo, and sriracha.

Spicy tuna, cucumber, and tempura crunch, typically includes eel sauce and white sauce, wrapped in seaweed and sushi rice.

Eel and avocado atop a sushi roll filled with cucumber, drizzled with a savory sauce.

In : cucumber, spicy tuna \nOut : rice, seaweed. Albacore, deep fries onion

Shrimp tempura and cucumber, typically includes masago and spicy tuna, garnished eel sauce.

Shrimp tempura and cucumber, typically includes spicy crabmeat, avocado, with a signature eel sauce.

In : avocado, crabmeat \nOut : rice, seaweed and deep fried

Crispy tempura roll filled with crabmeat, avocado, and cream cheese, tuna, salmon, whitefish, drizzled with spicy mayo and eel sauce.

Diced tuna and salmon mixed with creamy spicy mayo, topped with crunchy tempura flakes.

In : avocado, spicy tuna \nOut : rice, seaweed and deep fried

Crispy tempura shrimp roll topped with a golden panko crust.

Deep-fried sushi roll with salmon, cream cheese, and avocado, typically drizzled.

Freshwater eel and cucumber roll, typically includes crabmeat, topped with avocado slices and a drizzle of eel sauce.

Crab and avocado inside, topped with baked white fish and a blend of eel sauce.

In : avocado, cream cheese, crabmeat \nOut : rice, seaweed, salmon and bake

California roll filled with crab meat and avocado, topped with baked lobster and a blend of special sauces.

California roll filled with crab meat, avocado, and cucumber, topped with baked scallop and a drizzle of eel sauce.

In : crabmeat. Avocado, cucumber, BBQ short rib\nOut : rice, seaweed

In : avocado, cucumber, chicken Teriyaki \nOut : rice, seaweed

In : avocado, crabmeat \nOut : rice, seaweed, salmon, white fish and bake

California roll topped with spicy battered popcorn lobster, typically accompanied by a blend of eel sauce and spicy mayo.

California roll topped with deep-fried scallops, typically served with eel sauce and spicy mayo.

Six pieces of bluefin tuna, typically served raw, often accompanied by fresh wasabi for enhancing the natural flavors of the fish.

Six pieces of thinly sliced raw salmon, typically served with a side of wasabi.

Six pieces of yellowtail, traditionally prepared and served raw, highlighting the fish's natural flavor.

Six pieces of albacore sashimi, typically accompanied by a garnish or sauce such as ponzu, and occasionally topped with ingredients like red onion or jalapeño.

Pepper seared tuna sashimi, typically served with a side of ponzu sauce and garnished with scallions and sesame seeds.

Six pieces of tilapia, thinly sliced, highlighting its delicate texture in traditional sashimi style, served without additional garnishes to emphasize the fish's natural flavors.

Thinly sliced octopus, typically served with a hint of lemon to enhance its delicate taste.

Sliced tuna steak, typically served with soy sauce, wasabi, and a hint of lemon.

Thinly sliced albacore sashimi topped with crunchy onions, typically served with a garlic ponzu sauce.

Sushi-grade tuna sashimi topped with crunchy onions, typically served with a light soy-based sauce.

Thinly sliced yellowtail sashimi, typically served with jalapeno slices and a chili-infused ponzu sauce.

Thinly sliced tuna accompanied by a blend of spicy sauce, often garnished with green onions and sesame seeds.

Six pieces of freshly sliced tuna and salmon sashimi, typically served with traditional accompaniments.

Nine pieces of sashimi, equally divided among fresh slices of tuna, salmon, and yellowtail, typically accompanied by wasabi and soy sauce.

Bluefin tuna sushi, traditionally prepared with a slice of raw bluefin tuna atop sushi rice, may include a hint of wasabi.

Sliced raw salmon atop vinegared rice, typically served with ginger, wasabi, and soy sauce.

Yellowtail sushi features slices of raw yellowtail delicately placed atop vinegared sushi rice.

Sashimi-grade albacore atop vinegared sushi rice, often accompanied by a touch of ponzu sauce or a light garnish.

Slices of white fish atop sushi rice, typically served in pairs.

Freshwater fish, typically served over sushi rice, garnished with a hint of wasabi.

Steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Seared tuna, encrusted with pepper, typically includes a topping of Japanese dressing, served as sushi.

Sashimi-grade mackerel atop vinegared sushi rice, typically garnished with a hint of wasabi.

Sliced octopus, typically served cooked, on top of vinegared sushi rice, often accompanied by a hint of wasabi.

Raw squid elegantly placed atop vinegared sushi rice, typically served in pairs.

Two pieces of sweetened, fluffy egg cake atop sushi rice.

Salmon egg sushi, typically served with a garnish of delicate ikura (salmon roe) atop a small mound of seasoned rice.

Smelt egg sushi consists of masago (smelt roe) atop vinegared sushi rice, often wrapped with a strip of seaweed.

Bay scallop sushi typically features tender bay scallops, often lightly seasoned or dressed, served atop small mounds of sushi rice.

Smoked salmon sushi typically includes slices of smoked salmon served atop sushi rice, often accompanied by ingredients like avocado or cucumber.

Sweet soy-marinated tofu pouches filled with sushi rice.

Crispy salmon skin hand roll typically includes cucumber, avocado, and a touch of unagi sauce, wrapped in seaweed.

Spicy scallop hand roll combines chopped scallop, spicy mayo, cucumber, and tobiko, wrapped in sushi rice and seaweed.

Hand-rolled temaki featuring spicy tuna, typically includes cucumber and a touch of spicy mayo, wrapped in seaweed.

Salmon, cream cheese, and avocado, wrapped in a seaweed cone, typically without rice.

A Moreno Valley roll typically includes a blend of local flavors wrapped in a seaweed cone, often featuring unique ingredients to give it a distinctive taste.

Shrimp tempura, cucumber, and avocado wrapped in seaweed, often served with a drizzle of eel sauce.

Hand-rolled cone of seaweed filled with spicy salmon, typically includes cucumber and green onions, accented with spicy mayo.

Temaki featuring smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Scallop, typically mixed with mayo and cucumber, wrapped in seaweed and rice, forming a traditional Temaki cone.

Spicy tuna roll with 10 pieces sushi.\nTuna, Salmon, Albacore, Shrimp, Tilapia

Sushi rice on bottom, assorted fish on top.

California Roll with 10pcs sushi\nTuna, Salmon, Albacore, Yellowtail, Octopus

Spicy Tuna Roll with 10pcs sushi\nTuna, Salmon, Albacore, Yellowtail, Octopus

Noodle, soup, shrimp tempura, seaweed, kamaboko, green onion.

Marinated short rib served with salad and rice.

Chicken teriyaki served with salad and rice.

Salmon teriyaki served with salad and rice.

Beef teriyaki served salad and rice.

Shrimp and vegetable tempura served with salad and rice.

Vegetable ramen with option for mild or spicy broth.

Gyoza ramen with optional mild or spicy broth, featuring dumplings.

Fresh shrimp, squid, and scallops in a rich broth. Choose between mild or spicy.

A sweet and savory condiment with a thick consistency, typically used to enhance sushi and various Japanese dishes.

A creamy combination of mayonnaise blended with a touch of heat, typically includes chili ingredients for a subtle spice.

A classic Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

Freshly prepared ginger, typically served to complement sushi dishes.

Wasabi is a spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent flavor.

A tangy sauce made with sun-ripened chili peppers and garlic, offering a spicy kick to enhance Japanese dishes.