Sushi Kingdom Glen Allen Menu

Japanese fried pork dumplings.

Fried crab cheese wonton served with sweet sour sauce.

Japanese fried vegetable egg roll.

*Item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soybean broth with wakame seaweed, tofu, and scallion.

Raw. Spicy salmon inside topped with tuna, salmon, and avocado, served with spicy mayo and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boiled Japanese soybean with salt.

Raw. Spicy tuna and avocado inside, topped with fresh tuna, crunchy, and red tobiko, served with eel sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soybean broth with wakame seaweed, tofu, and scallion.

Dumpling and vegetable in chicken broth.

Shrimp, crabmeat, fishcake, scallops, and vegetables in Japanese broth.

Marinated seaweed and Japanese spice.

Crabmeat and cucumber mix with spicy mayo and crunchy flake.

Sliced avocado over fresh green salad with ginger dressing.

Marinated squid and Japanese spice.

Japanese fried vegetable egg roll.

Japanese fried pork dumplings.

Fried crab cheese wonton served with sweet sour sauce.

Lightly fried tofu served with tempura sauce.

Deep-fried calamari served with homemade calamari sauce.

Broiled yellowtail collars served with ponzu sauce.

Fried shrimp dumplings.

2 jumbo shrimp and 5 vegetables lightly fried and served with tempura sauce.

2 chicken and 5 vegetables lightly fried and served with tempura sauce.

3 pieces crab stick and 5 vegetables lightly fried and served with tempura sauce.

7 pieces vegetables lightly fried and served with tempura sauce.

Baked jumbo mussels in shell with creamy sauce.

Lightly fried shrimp served with spicy mayo sauce.

Raw. 6 pieces assorted sashimi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Thinly sliced seared black pepper tuna with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna, cream cheese in jalapeño pepper, deep-fried and served with special sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cream cheese wrapped with kani deep-fried and served with special sauce.

Raw. Thinly sliced seared shichimi pepper tuna served with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Seasoned marinated baby octopus. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Sliced fresh white tuna with ponzu sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 10 pieces sushi and tuna roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 18 pieces assorted sashimi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 6 pieces sushi, 10 pieces sashimi, and 1 California roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 12 pieces sashimi over sushi rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled, sliced eel over sushi rice with eel sauce.

Raw. 4 pieces salmon sushi, spicy salmon roll, and salmon avocado roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. 4 pieces tuna sushi, spicy tuna roll, and tuna avocado roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 10 pieces sushi, 12 pieces of sashimi, a crunchy roll, and a rainbow roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab, mango, avocado, and masago rolled in hand-sliced cucumber wrap, served with creamy sauce.

Tempura shrimp and cheese inside topped with avocado and green tobiko, served with wasabi sauce.

Shrimp tempura, spicy snow crab, and avocado, wrapped with soybean paper, served with eel sauce and wasabi sauce.

Spicy snow crab, cheese, and cucumber inside topped with smoked salmon and avocado, served with eel sauce and wasabi sauce.

Shrimp tempura, snow crab, crawfish, and cheese, rolled with soybean paper, served with eel sauce and spicy mayo.

Spicy crawfish, snow crab, and cheese inside, topped with smoked salmon and avocado served with eel sauce.

Shrimp tempura and seaweed salad inside, topped with eel, avocado, and tobiko, served with eel sauce and spicy mayo.

Steamed shrimp, smoked salmon, and avocado inside, topped with snow crab, served with spicy mayo sauce.

Spicy crawfish, steamed shrimp, snow crab, cream cheese, and avocado, rolled with soybean paper, deep-fried and served with eel and spicy mayo.

Raw. Shrimp tempura, cucumber, and avocado inside, topped with tuna, served with eel sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, and avocado inside wrapped with soybean paper, served with eel sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna and avocado inside, topped with fresh tuna, crunchy, and red tobiko, served with eel sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy salmon inside topped with tuna, salmon, and avocado, served with spicy mayo and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, and white fish inside, topped with four colorful tobiko. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna, crabmeat, avocado, and black tobiko rolled with hand-sliced thin cucumber wrap, served with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy salmon, snow crab, and cucumber inside, topped with fresh salmon, served with eel sauce and crunchy. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Soft-shell crab tempura and avocado inside, topped with spicy salmon, served with spicy mayo sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Salmon, spicy tuna, and asparagus inside, topped with white tuna, served with ponzu sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Fresh salmon, tuna, yellowtail, white tuna, and cream cheese inside, deep-fried served with eel sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed shrimp, cucumber, avocado, and mayo.

Crabmeat, cucumber, and avocado.

Snow crab, avocado, and crunchy.

Smoked salmon, cucumber, and avocado.

Smoked salmon, cheese, and cucumber.

Chicken tempura, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Soft-shell crab tempura, cucumber, and avocado.

Crabmeat, avocado, and cucumber, then deep-fried.

Spicy salmon inside, then deep-fried.

Snow crab and cheese inside, then deep-fried.

Spicy crawfish inside, then deep-fried.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Salmon, cucumber, and avocado. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Twin lobster tails.

*Item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.