Sushi King Menu

Deep fried spicy tuna in a shiso-mint leaf served with ponzu sauce.

Cucumber salad with sweet vinegar sauce

Four pieces of shrimp, lightly coated in traditional tempura batter and deep-fried to achieve a crisp exterior.

Crispy tempura-battered assorted vegetables, featuring a delicate golden coating.

Shrimp and Vegetable

Sprouts, daikon-radish, cucumber, pickles, bonito flakes and sesame seeds with ponzu sauce.

Lettuce, tomato and cucumber with sesame sauce

String bean with sesame sauce.

Assorted sashimi choices: tuna, yellowtail, salmon, and more. Select from marine varieties including hotate, fresh water eel. Octopus and shrimp options available.

Grilled miso marinated seabass, served with green beans, Sushi king's favorite.

Crispy deep-fried soft shell crab accompanied by a fresh lemon wedge.

Grilled chicken on skewers with teriyaki sauce

Grilled beef on skewers with teriyaki sauce

Scallop and mushroom grilled with smelt egg in mayonnaise sauce

Delicate miso broth with soft tofu cubes, seaweed, and green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Yellowtail sashimi in Japanese Veggie Salad

Sliced octopus and cucumber typically dressed in a sweet citrus vinaigrette.

Thinly sliced yellowtail topped with fresh jalapeño slices, served with shredded daikon and seaweed.

Seaweed with sesame dressing

Crab and cucumber mixed in a light dressing, often garnished with sesame seeds.

Fatty tuna

Tuna Sashimi in Japanese Veggie Salad

Delicate slices of fresh salmon served with a side of wasabi, garnished with shredded radish, parsley, and a lemon wedge.

Shrimp and thinly sliced cucumber, typically includes a dressing of sweet vinegar, garnished with sesame seeds.

Grilled Salmon Skin in Japanese Veggie Salad

Two pieces of albacore sushi, topped with a dollop of ginger.

Two pieces of fresh, thinly sliced yellowtail sashimi.

Two pieces of delicate halibut sushi, topped with a hint of green onion and a sprinkle of roe.

Thinly sliced salmon atop vinegared rice, garnished with a lemon wedge.

Two pieces of squid sushi, delicately sliced and served atop vinegared rice.

Two pieces of mackerel sushi, featuring thinly sliced fish atop vinegared rice.

Two pieces of sliced octopus, delicately draped over vinegared rice, secured with a band of seaweed.

Two pieces of sea eel sushi, garnished with sesame seeds.

Two pieces of grilled fresh water eel, delicately brushed with a sweet sauce and sprinkled with sesame seeds.

Two pieces of sushi featuring thinly sliced surf clam atop vinegared rice.

Two pieces of sushi topped with a generous portion of glistening salmon roe, wrapped in a crisp seaweed.

Two pieces of sushi-style shrimp, delicately prepared and served atop vinegared rice.

Scallop with smelt egg and mayo sauce

Vibrant orange smelt eggs wrapped in seaweed, served in pairs.

Two pieces of sushi featuring sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

sushi king crab, avocado & cucumber

Spicy tuna mix & radish sprout

Spicy yailowtail, green onion & sprout radish

Grilled salmon skin, radish sprout, cucumber, pickled burdock & bonito flake

Six pieces of sushi roll with fresh tuna wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed. Six pieces per serving.

Six-piece sushi roll filled with pickled sour plum and crisp cucumber, wrapped in seaweed.

Avocado, cucumber, sprout radish & pickled burdock

Salmon w/special mayo & white onion

Sushi rice and fresh water eel rolled in seaweed, topped with a sweet sauce.

Six pieces of sushi featuring tender sea eel paired with crisp cucumber, wrapped in seasoned rice and seaweed.

Six pieces of yellowtail sashimi paired with fresh scallions, rolled in sushi rice and seaweed.

Six pieces of sushi roll filled with crab meat and cucumber, wrapped in seaweed.

Six-piece sushi roll with crispy tempura batter, fresh avocado, and a hint of masago wrapped in seaweed.

Six-piece sushi roll filled with crispy soft shell crab and avocado, wrapped in seaweed.

Sushi King crab, tuna, white fish, salmon, mackerel, shrimp, yellowtail & avocado

eel & cucumber inside, avocado outside roll

Two pieces of sweet shrimp sushi, featuring tender raw shrimp atop vinegared rice, accompanied by a crispy fried shrimp head.

Sushi rice and fresh salmon paired with creamy avocado, wrapped in seaweed, served as six pieces.

Two pieces of toro, known for its rich texture and deep flavor, sourced from the fatty belly of the bluefin tuna.

Sliced Spanish mackerel, garnished with a hint of green scallion.

Delicate Spanish mackerel slices atop sushi rice, garnished with green onion and a touch of grated ginger.

Scallop with no sauce

Scallop, cucumber, and spicy mayo wrapped in nori, typically includes masago.

Creamy sea urchin wrapped in a delicate seaweed sheet, offering a rich oceanic flavor in each bite.

Two pieces of sardine sushi, typically served over rice.

Fatty tuna

Sushi roll filled with creamy avocado slices, wrapped in seasoned rice and seaweed.

Various kinds of sashimi over sushi rice in bowl.

Tuna bowl.

Japanese Veggie Salad, Veggie, Asparagus and Cucumber rolls

Our Premium King Sushi Combination comes with 1 piece each of Toro, Sweet Shrimp, Salmon Egg( Ikura), Salmon, Yellowtail, Albacore, Sea Eel, Tamago, and your choice of California Roll, Spicy Tuna Roll, Spicy Yellowtail Roll or Yellowtail and Scallion Roll. The combination also comes with a side of Cucumber Salad and a miso soup using the Head of the Sweet Shrimp as the broth. (NO SUBSTITUTIONS)

Your choice of chicken or beef teriyaki & is your choice of sashimi

Shrimp and vegetable tempura & your choice of beef or chicken teriyaki

Chicken teriyaki & Tuna sashimi

Shrimp and vegetable tempura & chicken teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled chicken slices glazed with teriyaki sauce, served with a side of fresh lettuce, tomato, and citrus slices.

Shrimps and vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Tender filet mignon with ponzu sauce.