Sushi King Menu

Japanese style.

Salmon, cream cheese, scallion.

Crabmeat, cucumber, avocado.

Japanese style pan fried pork dumplings.

Crabmeat, cucumber, tempura chips inside, masago and spicy mayo on top.

Crabmeat, cucumber, avocado, deep fried with chef spicy sauce.

Shrimp tempura w. Avocado inside, crabmeat, tobiko, eel sauce and spicy mayo. Tempura chip on top.

Salmon, cream cheese, avocado, deep fried with chef spicy sauce.

choice:Any 2Roll /6PCS/appetizer

choice:Any1Roll/10pcs /appetizer

Pork Broth: pork chashu, shrimp tempura, wakame seaweed, green onions,half seasoned egg, bamboo shoot, corn, nori seaweed, served with thick noodle.

Pork Broth: ground pork soboro, wakame seaweed, green onions, half seasoned egg, corn, chill oil, , nori seaweed, served with thick noodle.

Pork Broth; pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oil, corn, nori seaweed, served with thick noodle.

Pork Broth: pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, crispy onion, corn, chill oil, kimchi, nori seaweed, served with thick noodle.

Pork Broth: egg noodle, froed chicken, soft boiled egg, bamboo shoot, sesame, scallion, corn, seaweed.

Vegan Broth: tofu, broccoli, green onions, bamboo, crispy onion, corn, nori seaweed, chill oil, spicy sauce, served with thick noodle

Freshly chopped green onion added to enhance the flavor and freshness of your ramen.

Thinly sliced onions, fried until crisp, adding a textural contrast to your ramen.

A spicy condiment typically used to enhance the flavor profile of ramen with a bold kick.

Sweet corn, typically added to enhance the flavor and texture of ramen dishes.

Wakame seaweed, typically included in a Japanese-style salad, tossed with a light dressing and sesame seeds.

Nori seaweed, typically served as a flavorful addition to enhance the texture and taste of ramen dishes.

Deep-fried tofu, typically includes a light soy-based sauce and garnished with green onions.

Tender and sliced, typically included to add a crunchy texture to ramen.

A gently cooked soft boiled egg, marinated to enhance flavor, offering a tender and slightly runny yolk, ideal as an enriching addition to any ramen bowl.

Swirled white and pink fish cake, commonly added to ramen for a subtle seafood flavor.

One piece of shrimp, lightly battered and deep-fried, typically served as an addition to ramen dishes.

An additional serving of our specially prepared broth to complement your ramen experience.

Minced pork, gently cooked and seasoned, typically includes scallions and a hint of ginger.

Extra noodles, served as an addition to enhance your ramen experience, allowing for a more satisfying meal.

Two pieces of grilled pork belly, often marinated to enhance its taste and tenderness, prepared as an additional topping for enhancing ramen dishes.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Assorted fish with clear broth.

A creamy soup featuring tender clams, diced potatoes, and onions, often garnished with celery and seasoned to taste.

Seaweed mix with pickled radish.

Octopus and sliced cucumber.

Crab meat rolled with cucumber and served with vinegar dressing.

Chicken salad typically includes mixed greens, tomatoes, cucumbers, and onions, often dressed with a special dressing and topped with grilled or fried chicken.

Grilled skewered beef with scallion in teriyaki sauce.

Deep fried shrimp and vegetables.

Soft shell crab, lightly battered in tempura and deep-fried, typically accompanied by a side of ponzu sauce for dipping.

Steamed shrimp dumplings with dipping sauce.

Japanese style pan fried pork dumplings.

Assorted vegetables, lightly coated in a crisp tempura batter, deep-fried to a golden perfection.

Breaded shrimp, deep-fried until golden, typically served with a side of tangy sauce.

Japanese spring rolls.

Stir-fried with home-made sauce.

Japanese style.

Grilled squid with salt and pepper.

japanese chickenbolied in teriyaki sauce

Fried soft tofu with tempura sauce.

Calamari lightly battered and fried, typically accompanied by a tangy marinara sauce and a wedge of lemon for added zest.

Eel, avocado, cucumber, tobiko.

Salmon, cream cheese, scallion.

Shrimp tempura, tobiko, cucumber, avocado.

Avocado, cucumber inside, tuna on the top with chef's spicy sauce and scallion.

Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top.

Spicy tuna & tempura chips inside, tobiko on top.

Eel & cucumber.

Salmon, eel, avocado, cucumber, tobiko.

Shrimp tempura, eel, tobiko, cucumber, avocado.

Soft shell crab, tobiko, cucumber, avocado.

Shrimp, cucumber, boston lettuce and mayonnaise.

Eel, crabmeat, cheese, cucumber, avocado & tobiko top w. Wasabi sauce eel sauce.

Red snapper, salmon, crabmeat in deep fried tempura style.

Crab, avocado and cucumber inside, with tuna on top.

Crabmeat, cucumber, tempura chips inside, masago and spicy mayo on top.

Crabmeat and cucumber inside, with spicy tuna on top.

Crabmeat, cucumber, avocado, deep fried with chef spicy sauce.

Salmon, cream cheese, avocado, deep fried with chef spicy sauce.

Salmon,avocado,cheese , in

Regular; 7 pcs sushi & California roll Deluxe; 10 pcs sushi & tuna roll.

California roll, tuna roll & salmon roll.

Assorted sliced raw fish & vegetable on a bed of season rice.

Sliced tuna on a bed of season rice.

5 pcs sushi, 7 pcs sashimi and tuna roll.

Deep fried in bread crumb.

Maguro.

From s. America.

Hamachi.

Hirame.

Ebi.

Tamago.

Saba.

Unagi.

Tobiko.

Masago.

Hotategai.

Tako.

Ika

Ikura

Asparagus, wrapped in sushi rice and seaweed, sometimes accompanied by subtle flavors like sesame or a light sauce.

Squash, possibly tempura, wrapped in sushi rice and seaweed, following the style of vegetable maki.

Thinly sliced cucumber wrapped in rice and seaweed, a simple yet refreshing option.

Sushi rice and seaweed wrapped around seasoned bean curd, typically includes subtle accompaniments to enhance its delicate flavors.

Soft shell crab tempura inside tobiko with eel and avocado.

Shrimp tempura w. Avocado inside, crabmeat, tobiko, eel sauce and spicy mayo. Tempura chip on top.

Spicy scallop inside, avocado, shrimp and smoked salmon outside.

Spicy tuna inside, topped with shrimp tempera and tobiko.

Soft-shell crab tempura inside, tuna, eel and avocado outside.

Shrimp tempura, tofu skin, cucumber, avocado, crab meat wrap with eel, masago and crunch.

Crabmeat, avocado and cream cheese inside, spicy tuna and crunch on top.

Shrimp tempura and avocado inside, white tuna and eel on top.

Shrimp tempura, cucumber inside out with eel outside.

Crabmeat, cucumber, avocado inside, tuna salmon, yellowtail, shrimp on top.

Pepper tuna and cucumber inside, 2 pieces of shrimp tempura with wasabi cream on top.

Eel, cucumber, avocado top with chef's special sauce and masago.

Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip and tobiko on top.

Salmon, cucumber inside topped with eel, avocado and masago.

Shrimp tempura, cucumber inside, spicy tuna, eel sauce, spicy mayo on top.

Mixed fish, eel, cheese, avocado inside (deep fried) with spicy mayo, eel sauce and chef special masago, scallion and fish egg on top.

Cucumber, avocado, salmon inside top with salmon, white tuna with spicy mayo sauce, scallion and fish egg.

crabmeat,avocado,cheese,inside,top w,shrimp tempura,wasabi mayo,eel sauuce

shrimp Tempura avocado insied ,top w Salmon eel souce,spicy mayo, crunch

6 pieces sashimi.

Fish and seaweed with vinegar sauce.

Seaweed mix with pickle radish.

Seasoned tuna chopped with chef's spicy sauce.

Tuna, salmon, yellowtail, fluke and thin sliced jalapeno pepper with ponzu sauce.

Pepper tuna.

Served with miso soup or salad and steamed rice. (kids for under 12 years old).

Served with miso soup or salad and steamed rice. (kids for under 12 years old).

3 shrimps and 3 vegetables.

Volcano Roll California Roll Green Dragon Roll Crazy Tuna Paul's Roll Red Dragon Roll.

20 pcs Sushi Spicy Tuna California Roll Sapporo Roll Green Dragon Roll.

20 pcs Sushi Supersonic Roll 15 pcs Sashimi Crazy Tuna Roll California Roll.

16 pcs Sushi California Roll 10 pcs Sashimi McHenry Roll.

16 pcs Sushi Palatine Roll 12 pcs Sashimi California Roll Spicy Tuna Roll.

A savory blend typically including soy sauce, sweet mirin, and sugar, thickened to complement seafood dishes.

A spicy blend of chilies and other seasonings, typically used to enhance the flavor of various dishes.

A blend of mayonnaise and spicy seasonings, creating a creamy and versatile sauce.

Cream cheese, often blended with herbs and spices, serves as a rich, creamy base for various dishes, adding a smooth texture and mild flavor.

Freshly sliced cucumber, typically accompanied by a light dressing or seasoning, aligning with common seafood salad components.