Sushi King Menu

Clear broth with mushroom, scallion, and crunch.

Japanese seaweed in delicious sauce.

Krabmeat, cucumber, avocado with Japanese mayo.

Sliced squid and Japanese vegetables.

Baby spring mixed toppings sliced avocado with ginger dressing.

Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, mango, avocado, baby spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, krab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Pan-fried or steamed pork dumplings.

Pan-fried or steamed shrimp dumplings.

Japanese spring rolls.

Crispy battered vegetables including green beans, sweet potato, and eggplant, lightly fried to a golden perfection.

Shrimp tempura appetizer featuring four pieces of shrimp, lightly battered and deep-fried, often accompanied by a tempura dipping sauce.

Four pieces of chicken, lightly battered and fried, served with a side of tempura sauce.

Five veggies, one shrimp, and one chicken.

Japanese fried shrimp with mild spicy house sauce.

Krab Rangoon

Additional charge for all tuna, salmon or yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared tuna, white radish, cucumber and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Kani sashimi: Delicate slices of crab stick, available also as sushi.

Shrimp (Ebi) - choice of sashimi or nigiri sushi.

Mackerel (Saba) with optional sashimi or sushi preparation.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Eel (Unagi) available as sashimi or nigiri sushi.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Octopus, available as thin sashimi slices or atop sushi rice.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Mexican avocado.

Steamed asparagus.

Japanese yellow radish pickle.

Japanese burdock root pickle.

Cucumber, avocado, oshinko, asparagus, and yamagobo.

Tempura sweet roll.

Cucumber, asparagus, topped with avocado.

Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.

White chicken and cream cheese with kimchi sauce.

Krab, cream cheese with bamboo sauce.

Eel, avocado, salmon, deep-fried with eel sauce.

Tuna, krab, asparagus, wasabi, fish egg and sauce.

Krab and cream cheese.

Krab, shrimp, cucumber, avocado, mayo, and hot sauce.

Steamed shrimp, cucumber, lettuce, and mayo.

Imitation krab stick.

BBQ eel with avocado, cucumber, and eel sauce.

Chicken teriyaki, cream cheese, and eel sauce.

Spicy krab salad with crunchy.

BBQ salmon skin, scallion, cucumber with eel sauce.

Fried salmon, cream cheese, and avocado with eel sauce.

Tempura shrimp, avocado, crab, cream cheese, and eel sauce.

Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.

Chicken tempura, cucumber, lettuce, and eel sauce.

Fish tempura, cucumber, lettuce, and eel sauce.

Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.

Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.

BBQ eel, cucumber topped with an avocado slice, and eel sauce.

Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.

Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.

Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.

Krab avocado, cucumber, spicy crab crunchy, and spicy mayo.

Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.

Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.

Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.

White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.

Pink soy paper. Tempura lobster, avocado, asparagus, snow krab salad, eel sauce, and shrimp sauce.

Pink soy paper. Shrimp and salmon tempura, snow krab salad, avocado, eel sauce, and shrimp sauce.

Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.

Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.

California topping with baked scallop, krab meat, crunchy and spicy mayo.

Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.

Tuna, salmon, yellowtail, white fish topped California roll.

Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.

Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.

Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Thin sliced cooked beef in noodle soup.

Tempura shrimp, egg, chicken, and vegetables in noodle soup.

Shrimp, scallop, krab, squid, vegetable in noodle soup.

Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.

Choice of chicken, pork, beef, shrimp or vegetables.

Only noodles and sauce.

Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.

BBQ eel fillet with kabayaki sauce and Japanese pickles.

Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Thinly sliced pork stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Beef hibachi served with choice of clear or miso soup and ginger or ranch salad.

Shrimp cooked with hibachi technique, served with options of clear or miso soup and ginger or ranch salad.

Salmon Hibachi Box: Includes soup choice of clear or miso and salad choice of ginger or ranch.

Pork hibachi served with choice of clear or miso soup and ginger or ranch salad.

Hibachi pork served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

5 pieces.

Japanese hibachi dinner featuring steak. Includes choice of clear or miso soup, ginger or ranch salad, and fried or white rice as sides.

Salmon served with your choice: clear or miso soup, ginger or ranch salad, and fried or white rice.

Scallops with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

5 pieces.

5 pieces.

Mixed shrimp and vegetable tempura served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Shrimp, crab squid, fish, scallop.

Tonkatsu: breaded, deep-fried pork cutlet. Comes with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

5 pieces.

Pork fried rice served with choice of clear soup or miso soup and ginger salad or ranch salad.

Steak served with choice of clear or miso soup and ginger or ranch salad.

5 pieces.

Only rice, egg, peas and carrots.

Plain steamed white rice.

One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Slice raw fish with a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee. Each bottle features a unique marble stopper.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

10 pcs. Sliced of raw fish one bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Five pcs. Sushi, five pcs sashimi, California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Five pcs. Salmon sushi, Alaska roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Five pcs, tuna sushi, tuna avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

5 pieces.

Japanese hibachi steak served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Salmon hibachi served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Tofu hibachi, served with a choice between clear or miso soup, ginger or ranch salad, and fried or white rice.

Pork with options for clear soup or miso soup, ginger salad or ranch salad, and fried rice or white rice.

(choice of any two).

5 pieces.

5 pieces.

2 shrimp, 2 chicken, 5 vegetables.

Tonkatsu: Breaded, deep-fried pork cutlet. Served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Pork fried rice served with choice of clear or miso soup and ginger or ranch sauce.

5 pieces.

Steak fried rice served with either clear or miso soup and a choice of ginger or ranch sauce.

Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.

Clear broth with mushroom, scallion, and crunch.

Japanese seaweed in delicious sauce.

Krabmeat, cucumber, avocado with Japanese mayo.

Sliced squid and Japanese vegetables.

Baby spring mixed toppings, sliced avocado with ginger dressing.

Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, mango, avocado, spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, crab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Pan-fried or steamed pork dumplings.

Pan-fried or steamed shrimp dumplings.

Japanese spring rolls.

Assorted vegetables lightly battered and fried, including green beans, sweet potato, and zucchini, served in six pieces.

Four pieces of shrimp, lightly battered and deep-fried, served with a traditional tempura dipping sauce.

Four pieces of chicken, lightly battered and deep-fried, served with a side of tempura sauce.

Five veggies, one shrimp, and one chicken.

Japanese fried shrimp with mild spicy house sauce.

Krab Rangoon

Additional charge for all tuna, salmon, yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared tuna, white radish, cucumber, and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Kani sashimi: Thinly sliced crab stick, option for nigiri sushi.

Ebi, served as sashimi or nigiri, with options for preparation style.

Mackerel (Saba) - Available as sushi or sashimi.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Eel (Unagi) Sashimi, option to choose as sushi.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Octopus (Tako) sashimi or sushi; thinly sliced or served atop sushi rice.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Mexican avocado.

Steamed asparagus.

Japanese yellow radish pickle.

Japanese burdock root pickle.

Cucumber, avocado, oshinko, asparagus, and yamagobo.

Tempura sweet roll.

Cucumber, asparagus, topped with avocado.

Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.

White chicken and cream cheese with kimchi sauce.

Krab, cream cheese with bamboo sauce.

Eel, avocado, salmon, deep-fried with eel sauce.

Tuna, krab, asparagus, wasabi, fish egg, scallion chunky, and sauce.

Krab and cream cheese.

Krab shrimp, cucumber, avocado, mayo, and hot sauce.

Steamed shrimp, cucumber, lettuce, and mayo.

Imitation krab stick.

BBQ eel with avocado, cucumber, and eel sauce.

Chicken teriyaki, cream cheese, and eel sauce.

Spicy krab salad with crunchy.

BBQ salmon skin, scallion, cucumber with eel sauce.

Fried salmon, cream cheese, and avocado with eel sauce.

Tempura shrimp, avocado, crab, cream cheese, and eel sauce.

Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.

Chicken tempura, cucumber, lettuce, and eel sauce.

Fish tempura, cucumber, lettuce, and eel sauce.

Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.

Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.

BBQ eel, cucumber topped with an avocado slice, and eel sauce.

Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.

Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.

Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.

Krab avocado, cucumber, spicy krab crunchy, and spicy mayo.

Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.

Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.

Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.

White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.

Pink soy paper. Tempura lobster, avocado, asparagus, snow crab salad, eel sauce, and shrimp sauce.

Pink soy paper. Shrimp and salmon tempura, snow crab salad, avocado, eel sauce, and shrimp sauce.

Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.

Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.

California topping with baked scallop, krab meat, crunchy and spicy mayo.

Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.

Tuna, salmon, yellowtail, white fish topped California roll.

Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.

Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.

Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Thin sliced cooked beef in noodle soup.

Tempura shrimp, egg, chicken, and vegetables in noodle soup.

Shrimp, scallop, krab, squid, vegetable in noodle soup.

Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.

Choice of chicken, pork, beef, shrimp or vegetables.

Only noodles and sauce.

Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.

BBQ eel fillet with kabayaki sauce and Japanese pickles.

Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Thinly sliced pork stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

Beef hibachi, served with a variety of components typically including steamed rice, a fresh green salad, and a selection of hibachi vegetables.

Shrimp hibachi served alongside steamed rice, a green salad, and a variety of hibachi vegetables.

Grilled salmon accompanied by a selection of hibachi vegetables, typically includes steamed rice and a green salad.

Pork hibachi grilled and served with steamed rice, green salad, and a mix of hibachi vegetables.

Hibachi-prepared pork accompanied by choices of clear or miso soup, ginger or ranch salad, and fried or white rice.

5 pieces.

Steak served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Salmon served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.

8 pieces.

8 pieces.

Shrimp and vegetables, lightly battered and deep-fried, typically includes a mix of seasonal veggies.

Shrimp, crab squid, fish, scallop.

Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

5 pieces.

Wok-fried rice with pork, typically includes egg, carrots, onions, and green onions.

Steak fried rice typically includes diced steak, eggs, peas, carrots, and onions, stir-fried with rice.

5 pieces.

Only rice, egg, peas and carrots.

Plain steamed white rice.

One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Slice raw fish and a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.