Sushi King Menu

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Tonkatsu. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Eel and rice. Served with miso soup.

Served with miso soup.

Served with soup, salad and rice.

Served with soup, salad and rice.

Vegetable tempura and Japanese squash roll. Served with soup, salad and rice.

Served with soup, salad and rice.

Served in the box with 6 pieces raw fish and 4 pieces sushi. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

With mayonnaise. Served with soup, salad and rice.

Assorted Japanese pickled vegetables.

Octopus with vinegar sauce.

Seafood and sliced cucumber with sweet vinegar sauce.

Squid and tobiko sake marinated top with quail egg.

Thin slice of raw flounder with special sauce.

A selection of variously prepared fish and shellfish.

Broiled fresh water eel with special sauce.

Boiled soy beans.

Spinach salad with special sauce (top with dry bonito).

Skewered chunks of chicken and broiled with a special sauce.

Pan-fried dumpling served with vinegar sauce.

Steamed shrimp dumpling. Japanese style.

Assorted deep-fried vegetable.

Deep-fried shrimp with vegetable.

Beef roll with scallions and broiled in special sauce.

Soft shell crab deep-fried and served with special sauce.

Japanese fried oyster.

Japanese fried chicken.

Fried bean curd served with tempura sauce and top with dry bonito flakes.

One roll each of Tekka, Alaskan, and California roll.

Bowl of seasoned rice topped with sliced raw fish.

Chef's special roll, eel, shrimp, egg, crab stick, fish roe and vegetable.

Broiled fresh water eel with special sauce over rice.

Bowl of seasoned rice topped with tuna.

Assorted nigiri zushi and tuna roll.

Assorted nigiri zushi and tuna roll

Assorted nigiri zushi and tuna roll

9 pieces one roll. Assorted nigiri zushi and tuna roll.

Assorted.

Salmon, yellowtail and tuna.

10 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 golden roll.

15 pc sushi, 21 pc sashimi, spicy tuna roll, and king crab roll.

Assorted sushi and sashimi.

Assorted sushi and sashimi.

52 pieces of assorted nigiri and maki zushi.

Thinly sliced beef and variety of vegetables cooked in Japanese tradition.

Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, very tasty.

A healthy assortment of boiled vegetables and seafood including shrimp, fish and scallops. All in a Japanese seasoned broth and served with lemon flavored soy sauce, an ideal meal for health nuts.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into eight pieces.

Cut into eight pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cooked. Real crab meat, roe, avocado and cucumber.

Spicy. Cooked. Crab stick, shrimp, lobster, avocado, onion and roe, wrapped in rice paper and topped with special sauce.

Cooked. Smoked salmon, tamago, crab stick, avocado, topped with crispy flakes.

Spicy. Red snapper, wasabi roe, roe, avocado, cucumber and mixed in lite sauce.

Tempura cream cheese roll, One topping of each: king crab meat, lobster, scallop, tuna, salmon and yellow tail.

Spicy. Jumbo lump, avocado, scallop, shrimp crispy, topped yellow tail, squash and mango salsa.

Spicy and cooked. Tempera coconut shrimp topped with grilled salmon, onion, scallion, roe and Chef's special sauce.

Real crab meat, shrimp, scallop, avocado, squash and onion, rolled in rice paper and deep-fried. Topped with king crab meat, scallion, tobiko and special sauce.

Cooked. Tempura shrimp, squash and mango topped with roe, jumbo lump, seaweed salad, and Chef's special sauce.

Spicy. Spicy tuna, cucumber and crispy flakes, topped with roe and three different hot sauces.

Cooked. Shrimp tempura topped with eel and avocado.

Spicy. Tempera coconut shrimp and squash, topped with mango, smelt fish roe, cucumber, lobster, spicy mayonnaise and a dash of shichimi.

Yellow tail, alfalfa, crispy flakes, miso sauce, topped with salmon, eel and spicy eel sauce.

Spicy salmon and crispy flakes, topped with Chef's sauce.

Spicy. Cucumber and squash, topped with salmon, onion. Black caviar, and Chef's special sauce.

Spicy and cooked. Lobster, roe, avocado, and cucumber, wrapped in soy paper.

Spicy. King crab meat and avocado, topped with slices of tuna, scallion, wasabi sauce and hot sauce.

Tuna, eel, roe, cucumber, crispy flakes, wrapped in soy paper with eel sauce.

Spicy. Tempura shrimp, squash, topped with tuna chunks, roe and special spicy sauce.

Spicy. Tuna, salmon, yellow tail, white tuna, crab stick, roe, avocado and scallion, wrapped in rice paper.

smoke salmon,white fish,roe and onion topped with chef sauce and a dash of shichimi then grilled to perfection.

Spicy tuna, avocado, and Chef's special sauce, topped with white tuna and roe.

King crab leg,shrimp,roe,avocado and crispy flakes.

Cooked. Tempura eel, cucumber, avocado, shrimp, and squash, topped with smoked salmon. Served with a side of mixed greens salad with a drizzle of special tartar sauce.

Fresh scallop,roe and chef special sauce

Tempura eel,avocado,and onion,topped with seared pepper tuna.Served with diced mango and salsa sauce.

Squash, egg custard, and fried oyster, topped with shrimp and Chef's special sauce.

Shrimp, Japanese mayonnaise, squash, avocado, mango, topped with seared scallop, tobiko and special sauce.

Cooked. Tempura sweet potato, squash, inari, asparagus, avocado and onion. Served with special tartar sauce.

Spicy tuna, roe, cucumber and tempera flakes.

Spicy. Tuna, salmon, yellowtail, roe and avocado, wrapped in white seaweed wrapper.

Cooked. Eel tempura, smoked salmon, squash, roe, cucumber and avocado.

Shrimp tempura, crab stick, avocado and topped with seared yellowtail, jalapeno and a drizzle of Chef's sauce.

Shrimp tempura, spicy tuna, avocado and topped with seared salmon, tobiko, onion, scallion, alfalfa and special sauce.

Boneless broiled chicken with special teriyaki sauce.

Broiled pork with special teriyaki sauce or zesty ginger sauce.

Broiled beef steak with special teriyaki sauce.

Broiled salmon. Broiled with chef's special teriyaki or zesty ginger sauce.

Broiled salmon steak with special teriyaki sauce.

Beef roll with scallions and broiled in special teriyaki sauce or zesty ginger sauce.

Broiled shrimp, scallop, and salmon fish with teriyaki sauce.

Chicken, beef, shrimp, and scallop. Skewered. Broiled with chefs special teriyaki sauce or zesty ginger sauce.

Breaded pork loin deep-fried and served with special sauce. Crispy lightly battered and deep fried

Crisp lightly battered deep-fried shrimp and vegetable.

Crispy lightly battered deep-fried shrimp.

Deep-fried shrimp, scallop, crab stick, fish and vegetable.

Soft shell crabs deep-fried and served with special lemon soy sauce.

Crispy and lightly battered deep-fried chicken.

Assorted Japanese pickled vegetables.

Octopus with vinegar sauce.

Seafood and sliced cucumber with sweet vinegar sauce.

Squid and tobiko sake marinated top with quail egg.

Thin slice of raw flounder with special sauce.

A selection of variously prepared fish and shellfish.

Broiled fresh water eel with special sauce.

Boiled soy beans.

Spinach salad with special sauce (top with dry bonito).

Skewered chunks of chicken and broiled with a special sauce.

Pan-fried dumpling served with vinegar sauce.

Steamed shrimp dumpling. Japanese style.

Assorted deep-fried vegetable.

Deep-fried shrimp with vegetable.

Beef roll with scallions and broiled in special sauce.

Soft shell crab deep-fried and served with special sauce.

Fried bean curd served with tempura sauce and top with dry bonito flakes.

Japanese fried oyster.

Japanese fried chicken.

One roll each of Tekka, Alaskan, and California roll.

Bowl of seasoned rice topped with sliced raw fish.

Chef's special roll, eel, shrimp, egg, crab stick, fish roe and vegetable.

Broiled fresh water eel with special sauce over rice.

Bowl of seasoned rice topped with tuna.

Assorted nigiri zushi and tuna roll.

Assorted nigiri zushi and tuna roll

Assorted nigiri zushi and tuna roll

9 pieces one roll. Assorted nigiri zushi and tuna roll.

Assorted.

Salmon, yellowtail and tuna.

10 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 golden roll.

15 pc sushi, 21 pc sashimi, spicy tuna roll, and king crab roll.

Assorted sushi and sashimi.

Assorted sushi and sashimi.

52 pieces of assorted nigiri and maki zushi.

Thinly sliced beef and variety of vegetables cooked in Japanese tradition.

Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, very tasty.

A healthy assortment of boiled vegetables and seafood including shrimp, fish and scallops. All in a Japanese seasoned broth and served with lemon flavored soy sauce, an ideal meal for health nuts.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into eight pieces.

Cut into eight pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cut into six pieces.

Cooked. Real crab meat, roe, avocado and cucumber.

Spicy. Cooked. Crab stick, shrimp, lobster, avocado, onion and roe, wrapped in rice paper and topped with special sauce.

Cooked. Smoked salmon, tamago, crab stick, avocado, topped with crispy flakes.

Spicy. Red snapper, wasabi roe, roe, avocado, cucumber and mixed in lite sauce.

Tempura cream cheese roll, One topping of each: king crab meat, lobster, scallop, tuna, salmon and yellow tail.

Spicy. Jumbo lump, avocado, scallop, shrimp crispy, topped yellow tail, squash and mango salsa.

Spicy and cooked. Tempera coconut shrimp topped with grilled salmon, onion, scallion, roe and Chef's special sauce.

Real crab meat, shrimp, scallop, avocado, squash and onion, rolled in rice paper and deep-fried. Topped with king crab meat, scallion, tobiko and special sauce.

Cooked. Tempura shrimp, squash and mango topped with roe, jumbo lump, seaweed salad, and Chef's special sauce.

Spicy. Spicy tuna, cucumber and crispy flakes, topped with roe and three different hot sauces.

Cooked. Shrimp tempura topped with eel and avocado.

Spicy. Tempera coconut shrimp and squash, topped with mango, smelt fish roe, cucumber, lobster, spicy mayonnaise and a dash of shichimi.

Yellow tail, alfalfa, crispy flakes, miso sauce, topped with salmon, eel and spicy eel sauce.

Spicy salmon and crispy flakes, topped with Chef's sauce.

Spicy. Cucumber and squash, topped with salmon, onion. Black caviar, and Chef's special sauce.

Spicy and cooked. Lobster, roe, avocado, and cucumber, wrapped in soy paper.

Spicy. King crab meat and avocado, topped with slices of tuna, scallion, wasabi sauce and hot sauce.

Tuna, eel, roe, cucumber, crispy flakes, wrapped in soy paper with eel sauce.

Spicy. Tempura shrimp, squash, topped with tuna chunks, roe and special spicy sauce.

Spicy. Tuna, salmon, yellow tail, white tuna, crab stick, roe, avocado and scallion, wrapped in rice paper.

smoke salmon,white fish,roe and onion topped with chef sauce and a dash of shichimi then grilled to perfection.

Spicy tuna, avocado, and Chef's special sauce, topped with white tuna and roe.

King crab leg,shrimp,roe,avocado and crispy flakes.

Cooked. Tempura eel, cucumber, avocado, shrimp, and squash, topped with smoked salmon. Served with a side of mixed greens salad with a drizzle of special tartar sauce.

Fresh scallop,roe and chef special sauce

Tempura eel,avocado,and onion,topped with seared pepper tuna.Served with diced mango and salsa sauce.

Squash, egg custard, and fried oyster, topped with shrimp and Chef's special sauce.

Shrimp, Japanese mayonnaise, squash, avocado, mango, topped with seared scallop, tobiko and special sauce.

Cooked. Tempura sweet potato, squash, inari, asparagus, avocado and onion. Served with special tartar sauce.

Spicy tuna, roe, cucumber and tempera flakes.

Spicy. Tuna, salmon, yellowtail, roe and avocado, wrapped in white seaweed wrapper.

Cooked. Eel tempura, smoked salmon, squash, roe, cucumber and avocado.

Shrimp tempura, crab stick, avocado and topped with seared yellowtail, jalapeno and a drizzle of Chef's sauce.

Shrimp tempura, spicy tuna, avocado and topped with seared salmon, tobiko, onion, scallion, alfalfa and special sauce.

Boneless broiled chicken with special teriyaki sauce.

Broiled pork with special teriyaki sauce or zesty ginger sauce.

Broiled beef steak with special teriyaki sauce.

Broiled salmon. Broiled with chef's special teriyaki or zesty ginger sauce.

Broiled salmon steak with special teriyaki sauce.

Beef roll with scallions and broiled in special teriyaki sauce or zesty ginger sauce.

Broiled shrimp, scallop, and salmon fish with teriyaki sauce.

Chicken, beef, shrimp, and scallop. Skewered. Broiled with chefs special teriyaki sauce or zesty ginger sauce.

Breaded pork loin deep-fried and served with special sauce. Crispy lightly battered and deep fried

Crisp lightly battered deep-fried shrimp and vegetable.

Crispy lightly battered deep-fried shrimp.

Deep-fried shrimp, scallop, crab stick, fish and vegetable.

Soft shell crabs deep-fried and served with special lemon soy sauce.

Crispy and lightly battered deep-fried chicken.