Sushi King Menu

Tofu, scallion and seaweed.

Fresh assorted seaweed topped with sesame seeds.

Shredded crab stick and julienne cucumber with spicy mayo.

Steamed dumpling with a ginger soy and scallion dipping sauce.

Thinly sliced pieces of yellowtail sashimi with sliced jalapeño in a yuzu-soy sauce.

Choice of salmon or tuna, mixed with tomatoes, shallots, a white soy and garlic.

Pepper tuna with scallion, masago and wasabi mayo sauce.

Spicy. Spicy tuna tempura flakes and avocado wrapped in cucumber with ponzu sauce.

Tuna, salmon, yellowtail, kani and avocado rolled in cucumber and served with ponzu sauce.

Organic chicken and vegetables, perfectly seasoned in delicate wrappers.

Spicy tuna and tempura flakes, topped with avocado and furikake.

Crab stick, avocado, cucumber and masago topped with tuna, salmon and white fish.

Spicy tuna, avocado and cucumber topped with seared spicy salmon, masago, scallions, red tobiko and tempura flakes.

Tuna, mango, avocado and jalapeño in chili flake soy paper with a house made hot sauce.

Shrimp tempura and mango wrapped in nori topped with spicy tuna, shrimp and toasted coconut flakes drizzled with kabayaki and coconut sauce.

Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper. Served with 3 house sauces (sesame soy, jalapeño and sweet wasabi mayo).

Spicy salmon, avocado and cucumber topped with eel, and served with kabayaki sauce.

Yellowtail, mango, tempura flakes, avocado in a chili soy wrap with a cilantro cream sauce.

Salmon and mango topped with tuna, avocado, sweet miso sauce and sheared crispy wonton skin.

Spicy. Shrimp tempura and cucumber wrapped in nori and topped with seared scallops, masago, scallion and spicy mayo.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper and topped with spicy kani salad.

Salmon, jalapeño, scallions and masago wrapped in soy paper, topped with yellowtail and jalapeño sauce.

Salmon, yellowtail and tuna wrapped in soy paper topped with wasabi truffle aioli and Sriracha served with jalapeños.

Shrimp and spicy tuna, avocado, tempura flakes wrapped in soy paper and topped with salmon served with spicy mayo.

Cucumber and avocado, topped with tuna, cilantro and thinly-sliced jalapeño with house-made hot Hawaiian sauce.

Tuna, salmon, yellowtail and lettuce topped with toasted mayo, masago and chili powder.

Eel and cucumber topped with shrimp tempura, eel sauce and masago.

Spicy tuna and cucumber, topped with shrimp tempura, eel sauce and red tobiko.

Chilean sea bass marinated in yuzu and soy with avocado and wrapped in soy paper.

Shrimp , avocado , cucumber inside , topped with spicy tuna and scallions , served with spicy mayo and Kawasaki sauce.

9 posted cooked fish sushi and California roll.

9 pcs sushi and California roll.

12 pcs sushi.

Broiled eel over rice.

Assortment raw fish over sushi rice.

15 pcs of assorted raw fish.

6 pcs sushi, 9 pcs sashimi and spicy salmon crunchy roll.

7 pcs sushi, 12 pcs sashimi, and California roll.

16 pcs of sushi, California roll, and a chef special roll.

10 pcs sushi, 18 pcs Sashimi, California roll, and a chef special roll.

4 regular rolls, 2 special roll.

3 regular rolls, 3 special rolls.

6 special rolls.

Spicy tuna, avocado, and tempura flakes, topped salmon with spicy jalapeño sweet sour source.

Salmon and avocado inside , topped with salmon and masago.

Cooked spicy salmon , avocado and tempura flakes, topped with seared spicy tuna , seaweed salad and spicy mayo.

Avocado wrapped in seaweed and rice, available as roll or hand roll.

Cucumber and avocado wrapped in seaweed, available as roll or hand roll.

Avocado and crushed peanuts in a temaki. Choose as a roll or hand roll.

Sushi rice paired with ripe mango, options of roll or hand roll.

Seaweed salad encased in temaki, available as a roll or hand roll.

Tamago maki with sweet egg, available as roll or hand roll.

Crispy salmon skin, cucumber, and radish sprouts, available as roll or hand roll.

Sushi with tempura sweet potato, available as roll or hand roll.

Oshinko roll, pickled radish wrapped in seaweed, available as roll or hand roll.

Crab stick, avocado, cucumber and masago.

Cooked shrimp, cucumber and mayonnaise.

Salmon sushi in roll or hand roll form.

Salmon, cream cheese and scallion.

Salmon, avocado and masago.

Tuna, avocado and masago.

Spicy.

Oshinko, avocado, cucumber, tamago and kani.

Tuna, salmon, yellowtail and cucumber.

Fresh tuna in sushi rice, option for roll or hand roll.

Yellowtail maki, available as roll or hand roll.

Pepper tuna with choice of roll or hand roll, sushi style.

Crispy kani tempura, creamy cheese, wrapped in maki. Available as roll or hand roll.

Salmon tempura, cream cheese wrapped in sushi rice, choice of roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp tempura, cucumber and masago. Topped with kabayaki sauce.

Eel with a choice of avocado or cucumber.

Spicy. Spicy scallop, masago and scallion.

Spicy.

Choose any 2 rolls from a selection including avocado, cucumber, mango, tamago (sweet omelette), and tempura options. Includes spicy and tempura variations with seafood or cream cheese.

Choose any 3 rolls: Options include vegetable rolls like cucumber, avocado, combo of both, peanut avocado, mango, seaweed salad; seafood rolls with tamago, salmon skin, various tempura; special rolls like spicy tuna, shrimp tempura, eel, spicy scallop.

Salmon, tuna, white fish, tamago, avocado, cilantro, thinly-sliced jalapeño, tomatoes and lettuce with homemade sauce.

Scallop, red clam, kani, tamago, cucumber, cilantro, thinly sliced jalapeño, onion, scallion, masago, lettuce, kaiso salad with homemade sauce.

Sea bass, ika, lobster salad, avocado, cucumber lettuce, tamago, masago, and sesame seeds with homemade sauce.

Shrimp tempura, crab cake, cucumber, avocado, kaiso salad, lettuce, tamago, and tomatoes with homemade sauce.

Soup noodles with mussels, crab sticks, shrimp, squid, scallion.

Beef noodles, typically includes slices of beef over noodles with a blend of vegetables and a savory broth.

Lamb served over sushi rice, typically includes vegetables and a savory sauce, drawing from traditional Japanese sushi bowl elements.

Wonton noodles typically consist of thin egg noodles and wontons filled with pork or shrimp, served in a broth with leafy greens and scallions.

Passion fruit green tea, available in medium or large.

Creamy taro milk tea with chewy tapioca pearls. Choose from medium or large.

Taro-flavored green tea with optional tapioca pearls; available in medium or large.

Japanese bubble tea, milk tea flavor, choice of medium or large size.

Japanese bubble tea: Strawberry-infused green tea, available in medium or large.

Honey-infused black tea, available in medium or large.

Medium or large honey-infused green tea.