Sushi King Menu

choice: 3Roll

choice ;3Rll 2sushi \nmiso soup /or house salad

chioce :2 roll/4pcs sushi/miso soup/or house

Hot & Spicy. (Choice of beef, chicken, or shrimp).

Hot & Spicy. (Choice of beef, chicken, shrimp) (Peanut allergy).

Hot & Spicy. (Choice of beef, chicken, shrimp).

Hot & Spicy.

Battered chicken breast glazed with a savory honey sesame sauce, typically includes a garnish of sesame seeds.

Sliced chicken stir-fried with cashews, carrots, baby corn, and broccoli stems in a savory brown sauce.

(Choice of beef, chicken, shrimp).

(Choice of chicken, only ) (Sauce on side).

(Choice of beef, chicken, shrimp, ) (No rice).

Hot & Spicy. (Choice of beef, chicken, shrimp).

(Choice of beef, chicken, shrimp).

chioce/1Roll/10pcs sushi/apptier

choice:2Roll/6pcs sushi

pork broth: pork chashu, wakame seaweed, green onion, whole seasoned egg, narutomaki, crispy onion, corn, chill oil, kimchi, nori seaweed, served with thick noodle

Por broth, pork chashu, wakame seaweed, green onion, whole seasoned egg, narutomaki, crispy onion, corn, seaweed ,served with thick noodle

Pork broth: egg noodle, fried chicken, soft boiled egg, bamboo shoot, sesame, scallion, corn, seaweed.

pork Both: pork chashu,wakame,seaweed,green onions, Whole seasond egg,narutomaki,bamboo,fresh garlic, oil,corn,nori seaweed,served w thick noodle

Vegan broth tofu, broccoli, green onions, bamboo, crispy onion, corn, nori seaweed, chill oil, spicy sauce, served with thick noodle.

pork broth; ground pork soboro,wakame,seaweed,green onions,hafl seasond egg,corn,chilli oil ,kimchi,nori seweed,served, w thick noodle

Freshly chopped green onions, adding a mild, sweet enhancement to your ramen.

Thinly sliced onions, fried until crisp, offering a delightful crunch and subtle sweetness to your ramen.

A spicy condiment, hot oil is used to add a fiery dimension to your ramen.

Sweet and savory corn kernels, intended as an additional topping for enhancing the texture and flavor of your ramen.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Marinated wakame seaweed, offering a refreshing and subtle oceanic flavor to enrich your ramen.

Dried seaweed sheets, adding a unique umami and oceanic flavor to enrich your ramen.

Firm tofu, lightly fried to enhance its texture, making it an ideal addition to enrich your ramen experience.

Sliced bamboo shoots, prepared to add a refreshing crunch to your ramen.

A gently cooked egg, typically marinated in a savory blend, adding a rich and slightly runny yolk to enhance your ramen.

Swirled white and pink fish cake, commonly used as a flavorful addition to ramen.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

One piece of shrimp, lightly battered and fried to create a crispy tempura, ready to enhance your ramen experience.

Additional portion of Japanese-style broth, typically includes a base such as tonkotsu, shoyu, miso, or spicy flavors to complement your ramen.

Ground pork saboro typically includes finely minced pork, seasoned and cooked with soy sauce, sugar, and ginger, ready to enhance your ramen with its savory taste.

Additional portion of traditional Japanese noodles, prepared to complement your ramen dish.

Two pieces of grilled pork belly chashu, traditionally marinated and prepared to complement ramen dishes.

Crispy, golden-battered vegetables including eggplant, zucchini, and green beans, lightly fried to a delicate crunch.

Deep fried shrimp and vegetables

A delectable delight featuring a lightly battered softshell crab.

Grilled squid with salt and pepper

Japanese spring rolls

Fried crab, prepared in a light batter, typically includes a side of tempura sauce for dipping.

Japanese style fried chicken

Golden, crispy sesame balls filled with sweet red bean paste and coated in a layer of crunchy sesame seeds.

Fried soft tofu with tempura sauce

Stir-fried with home-made sauce.

Steamed shrimp dumplings w. dipping sauce

Japanese style pan fried pork dumplings

Grilled skewered beef w. scallion in teriyaki sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Assorted fish with clear broth

soybean paste broth with scallion, seaweed and bean curd

Crab meat rolled with cucumber and served with vinegar dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Assorted vegetable with ginger dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Octopus and sliced cucumber

Crisp lettuce and shredded cabbage topped with a creamy dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fish and seaweed with vinegar sauce

Seasoned tuna chopped with chef's spicy sauce

6 Pieces sashimi

tuna, salmon, yellowtail, fluke and thin sliced jalapeno pepper with ponzu sauce

Seaweed mix with pickled radish

6 Pieces sushi

Hotategai

Maguro

Ebi

Inari

Sliced white fish, typically served raw, highlighting the delicate taste and texture inherent to sashimi preparations.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi, embracing the essence of Japanese culinary tradition.

Saba

Tamago

Kani

Hamachi

Hirame

Sake

Ikura

Hokkigai

Masago

Tobiko

Ika

Tako

unagi

From S. America

Salmon, cream cheese, scallion

Red snapper, salmon, crab meat in deep fried tempura style

Tender tuna and creamy avocado rolled in seasoned sushi rice, creating a harmonious blend of flavors and textures.

Eel, crab meat, cheese, cucumber, avocado and tobiko on top with wasabi sauce and eel sauce

Crab roll with spicy mayo, wrapped in seaweed and rice, topped with sesame seeds. Six pieces per serving.

Crispy chicken tempura, avocado, and cucumber wrapped in seasoned rice and seaweed.

salmon, cream cheese, avocado, deep fried with chef spicy sauce

Crab meat, cucumber, avocado

Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top

Chopped scallops mixed with spicy mayo, cucumber, and topped with masago, wrapped in seaweed and rice.

Salmon.cucumber.avcado

Spicy yellowtauil, spicy tuna and spicy salmon inside, tobiko and chili sauce on top

Eel & cucumber

Yellowtail and scallions, wrapped in sushi rice and seaweed, available as a 6-piece roll or a single hand roll.

Salmon, eel, avocado, cucumber, tobiko

Crab meat and cucumber inside, with spicy tuna on top

Soft shell crab, tobiko, cucumber, avocado

Shrimp, cucumber, Boston lettuce & mayo

Crab, avocado and cucumber inside, with tuna on top

Crab meat, cucumber, tempura chips inside, masago and spicy mayo on top

Tender tuna wrapped in seasoned rice and crisp seaweed, served as a roll or hand roll.

Shrimp tempura, tobiko, cucumber, avocado

Shrimp tempura, eel, tobiko, cucumber, avocado

Eel, avocado, cucumber, tobiko

spicy tuna & tempura chips inside, tobiko on top

Savory salmon combined with a spicy kick, wrapped in seaweed and sushi rice, finished with a sprinkle of sesame seeds.

Fresh salmon wrapped in seasoned rice and crisp seaweed, sliced into six pieces.

avocado, cucumber inside, tuna on the top with chef's spicy sauce and scallion

Spicy tuna inside topped with shrimp tempura and tobiko.

Pepper tuna, avocado inside, spicy tuna outside

Pepper tuna and cucumber inside, 2 pieces of shrimp tempura with wasabi cream on top

spicy scallop inside, avocado, shrimp and smoked salmon outside

Soft-shell crab tempura inside, tuna, eel and avocado outside

Eel, cucumber, avocado top with chef's special sauce and masago

Shrimp tempura with avocado inside, crab meat, tobiko, eel sauce and spicy mayo. tempura chip on top

Spicy tuna inside, topped with shrimp tempura and tobiko

shrimp tempura, cucumber inside, spicy tuna, eel sauce, spicy mayo on top

Crab meat, avocado and cream cheese inside, spicy tuna and crunch on top

Cucumber, avocado, salmon inside top with salmon, white tuna with spicy mayo sauce, scallion and fish egg

Crab meat, cucumber, avocado inside, tuna salmon, yellowtail, shrimp on top

shrimp tempura, tofu skin, cucumber, avocado, crab meat, wrap with eel, masago and crunch

Shrimp tempura, cucumber inside out with eel outside

salmon, cucumber inside topped with eel, avocado and masago

shrimp Tempura,avocado insied top w Salmon ,sipcy mayo, eel souce,crunch

Crab meat, avocado and cream cheese inside, shrimp tempura on top with wasabi mayo

Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip and tobiko on top

Shrimp tempura and avocado inside, white tuna and eel on top

Mixed fish, eel, cheese, avocado inside (deep fried) with spicy mayo, eel sauce and chef special masago, scallion and fish egg on top

Fresh cucumber wrapped in seasoned rice and crisp seaweed.

Fresh asparagus wrapped in seasoned sushi rice and nori.

Crispy sweet potato wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

Seaweed sushi typically includes sushi rice and a variety of vegetables, all wrapped in a nori seaweed sheet.

Creamy avocado and crisp cucumber rolled in seasoned sushi rice, topped with sesame seeds.

Avocado, asparagus, and cucumber rolled with sushi rice and seaweed, following traditional maki techniques.

Wrapped in sushi rice and seaweed, this Maki features a variety of vegetables such as avocado, cucumber, and carrots, often accented with sesame seeds.

Per piece.

Avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Fresh avocado slices wrapped in seasoned sushi rice and crisp seaweed.

Sliced tuna on a bed of season rice

California roll, tuna roll & salmon roll

10pcs sushi & tuna roll

5pcs sushi, 7 pcs sashimi and tuna roll

7pcs sushi & California roll

Assorted sliced raw fish & vegetable on a bed of season rice

15pcs assorted sashimi

Assorted tempura options including shrimp, shrimp & vegetable mix, soft shell crab, and purely vegetable. Served on a hot plate.

Grilled eel glazed with a sweet soy-based sauce, served over steamed rice, garnished with sesame seeds and pickled radish.

Stir-fried or soup

Triyaki with options of beef, chicken, salmon, or shrimp, served on a hot plate.

Served with steamed rice.

Served with steamed rice.

3 shrimps and 3 vegetables

Volcano roll, Crazy Tuna, California Roll, Paul's Roll, Green Dragon Roll, Red Dragon Roll

20pcs Sushi, Sapporo Roll, Spicy Tuna, Green Dragon Roll, California Roll

20pcs Sushi, Crazy Tuna Roll, 15pcs Sashimi, California Roll, Supersonic Roll

16pcs Sushi, California Roll, 10pcs Sashimi, McHenry Roll

16pcs Sushi, California roll, 12pcs Sashimi, Spicy Tuna Roll, Palatine Roll

Japanese Style.

Crispy spring rolls filled with a mix of vegetables, typically served with a side of sweet and sour sauce.

Contains peanuts.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Hot & Spicy.

Succulent shrimp and fresh broccoli

Hot & Spicy, Contains peanuts.

Tender shrimp stir-fried with broccoli, bell peppers, carrots, zucchini, mushrooms, and onions in a savory sauce.

Hot & Spicy.

Stir-fried shrimp and snow peas in a light sauce, typically accompanied by water chestnuts.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot & Spicy, Contains peanuts.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with snow peas, often accompanied by a savory brown sauce.

Hot & Spicy.

Basil beef with two sizes available, small or large.

Hot & Spicy.

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots and onions.

Hot & Spicy.

Hot & Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy, Contains peanuts.

Stir-fried chicken with cashew nuts, typically includes vegetables like bell peppers and onions in a savory brown sauce.

Tender chicken slices stir-fried with broccoli, bell peppers, carrots, and snap peas in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts in a light white sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with shrimp, peas, carrots, onions, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed chicken, shrimp & beef.

Succulent BBQ pork mixed with flavorful fried rice

Chicken lo mein, available in small or large servings.

Succulent BBQ pork, slow-cooked to perfection

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Shrimp,and chicken Beef carry

Soft egg noodles stir-fried with a combination of pork, chicken, and shrimp, typically includes a medley of vegetables such as cabbage, carrots, and scallions.

Thin noodles deep-fried to achieve a crispy texture, typically served as an accompaniment to main dishes.

Almond cookies, typically made with almond flour, offer a nutty taste and are often complemented by ingredients like egg and wheat for texture.

Ten pieces of fortune cookies, typically served as a crisp and sweet treat with a piece of paper inside bearing a fortune.

Choose any 2 rolls from a variety including Alaska, American Dream, and Rainbow, plus 6 sushi pieces. Appetizer options range from Chicken Salad to Veg Tempura.

Choose one roll, 10 sushi pieces, and an appetizer from options including chicken salad, crab rangoon, edamame, fried scallop, gyoza, harumaki, miso soup, sesame ball, shumai, and veg tempura. Dinner special all day at $29.99.

Pork broth pork chashu, shrimp tempura, wakame seaweed, green onions, half seasoned egg, served with thick noodle.

Pork broth: egg noodle, fried chicken, soft boiled egg, bamboo shoot, sesame, scallion, corn, seaweed.

Pork broth: pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oil, corn, nori seaweed, served with thick noodle.

Pork broth: ground pork soboro, wakame seaweed, green onions, half seasoned egg, corn, chill oil, kimchi, nori seaweed, served with thick noodle.

Pork broth pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, crispy onion, corn, seaweed, served with thick noodle.

Vegan broth tofu, broccoli, green onions, bamboo, crispy onion, corn, nori seaweed, chill oil, spicy sauce, served with thick noodle.

Freshly chopped green onions, adding a crisp texture and a subtle onion flavor to your ramen.

Thinly sliced onions, fried to a golden crisp, adding a delightful crunch and sweetness to your ramen.

A spicy condiment, hot oil is designed to add a rich layer of heat to your ramen.

Sweet and savory corn kernels, serving as a delightful topping to add to your ramen.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Marinated wakame seaweed, a refreshing and slightly salty addition to enrich your ramen.

Dried nori seaweed, typically included to add a savory, oceanic flavor to your ramen.

Firm tofu, lightly fried to enhance its texture, making it a satisfying addition to your ramen.

Sliced bamboo shoots, prepared to add a crunchy texture to your ramen.

Soft-boiled egg, gently seasoned, offering a silky yolk encased in a firm white, ready to enrich your ramen with its subtle flavors.

Sliced, steamed fish cake, known as narutomaki, with its distinctive pink swirl, commonly added to enhance ramen dishes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

One piece of shrimp coated in a light batter and fried until golden, adding a crispy texture to enhance your ramen experience.

Additional portion of the restaurant's signature soup base, carefully prepared to complement your ramen.

Minced pork seasoned with a blend of spices and herbs, prepared to complement your ramen.

Additional portion of traditional Japanese ramen noodles, made to complement your ramen dish.

Grilled pork belly, typically served in two pieces, prepared with a traditional Japanese marinade.

Hot & Spicy. (Choice of beef, chicken, or shrimp).

Hot & Spicy. (Choice of beef, chicken, shrimp) (Peanut allergy).

Hot & Spicy. (Choice of beef, chicken, shrimp).

Hot & Spicy.

Battered chicken breast, tossed in a honey sesame sauce, often accompanied by steamed broccoli and sprinkled with sesame seeds.

Diced chicken stir-fried with cashews, typically includes bell peppers, onions, and mushrooms in a savory sauce.

(Choice of beef, chicken, shrimp).

(Choice of chicken,only

(Choice of beef, chicken, shrimp, BBQ) (No rice).

Hot & Spicy. (Choice of beef, chicken, shrimp).

(Choice of beef, chicken, shrimp).

Soybean paste broth with scallion, seaweed and bean curd.

Assorted fish with dear broth.

Marinated squid, typically served with a mix of vegetables and seasoned with a blend of vinegar, ginger, and sesame oil.

Octopus and sliced cucumber.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh seaweed with a light sesame dressing, topped with toasted sesame seeds.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Assorted vegetable with ginger dressing.

Crisp lettuce and cabbage topped with a creamy dressing.

Japanese spring rolls.

Japanese style fried chicken.

Crispy, lightly battered slices of eggplant, zucchini, and green beans.

Lightly battered soft shell crab, deep-fried and typically served with a tempura dipping sauce.

Fried soft tofu with tempura sauce.

Japanese style pan fried pork dumplings.

Grilled squid with salt and pepper.

Stir-fried with home-made sauce.

Golden, crispy spheres coated in sesame seeds, offering a sweet filling inside.

Deep fried and vegetables.

Steamed soybean.

Japanese Style.

Steamed shrimp dumplings with dipping sauce.

Seaweed sushi typically consists of sushi rice and various vegetables, all wrapped in a nori seaweed sheet.

Avocado and sushi rice wrapped in seaweed, typically includes sesame seeds.

Per piece.

Sweet potato roll with tender sweet potato, wrapped in seasoned sushi rice, drizzled with soy-based sauce.

Delicate slices of fresh avocado wrapped in seasoned sushi rice and nori.

Marinated and gently cooked squash, wrapped with sushi rice in seaweed, presenting a simple yet delightful maki roll.

Tender asparagus spears wrapped in seasoned sushi rice and seaweed.

Wrapped with avocado, asparagus, and carrot in sushi rice and seaweed.

Creamy avocado and crisp cucumber wrapped in seasoned sushi rice, topped with sesame seeds.

Wrapped in seaweed, this maki includes a mix of avocado, cucumber, asparagus, and carrot, typically accented with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed.

Delicately sliced white tuna atop seasoned sushi rice, showcasing the fresh, mild flavor of the fish.

Per piece.

Per piece.

Per piece.

Saba

Delicate slices of white fish atop seasoned sushi rice, highlighting the fish's freshness and subtle flavor.

Tako

Ikura

Thinly sliced smoked salmon atop vinegared rice, showcasing a balance of savory and slightly sweet flavors.

Per piece.

Per piece.

Thin slices of raw red clam, typically served without rice, honoring traditional sashimi preparation.

Per piece.

Marinated tofu pockets filled with seasoned rice.

Per piece.

Per piece.

Tender slices of squid atop vinegared rice, showcasing a delicate texture and subtle flavor.

Per piece.

Per piece.

Per piece.

Succulent tuna paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Delicate slices of fish paired with crisp cucumber, wrapped in seasoned seaweed and sushi rice.

crabmeat,cucumber.avocado.deep fried

shrimp ,cucumber,Letuce ,avcado ,spicy mayo

Rolled sushi with spicy crab, wrapped in seaweed and rice, topped with sesame seeds.

Fresh salmon rolled with seasoned sushi rice and wrapped in crisp seaweed.

Cuucumber,avocado,crabmeat

Crispy chicken tempura, avocado, and cucumber wrapped in seasoned sushi rice and nori.

avocado,cucunber.insde,Tuna on top w chef sipcy suace

crabmeat,cucumber.avcado.inside,masago,spicymayo.no Top

Red snapper,salmon ,crabmeat,inside,deep fried

Seasoned rice rolled with spicy salmon, wrapped in seaweed, and sprinkled with sesame seeds.

shrimp temoura ,tobiko,cucumber,avocado

crabmeat,cucumber,tempura.chip inside.masago,\nand.spicy mayo on top

slamom,cream chesse,scallion

spicy yelloetail.spicy Tuna ,spicy salmon.inside ,and chill suace

Soft shell crab ,\ntobiko.cucumber.avocado,

Eel,crabmeat, cheese,cucumber,avocado, tobiko. top w.wasabi,sauce,eel suace

eel,avocado,cucumber,tobiko,

Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice.

Delicate slices of fresh tuna wrapped in seasoned rice and crisp seaweed, creating a classic Japanese roll.

spicy Tuna,tempura chip ,inside,Tobiko ,on top

Spicy tuna inside topped with shrimp tempura and tobiko.

Salmon,eel,avocado,cucumber,tobiko

Eel. cucumber

avocado.cucumber,crabmeat .inside,top w, Tuna

salmon.cucumber.avcado

shrimp tempura,cucunber,avcado,eel tobiko inside,

shrimp Tempura.avcado,inside,Top w salmon ,sipcy mayo,eel suace ,crunch

EEL ,Cucumber,avocado, top w chef special suace

soft shell,crab tempura inside,tuna eel no top

crabmeat,cucumber,avocado,inside mix fish on top

spicy salmon ,crabmeat.shrimp,cucumber.avocado,inside,tempura chip w tobiko on top

mix fish,chesse deep fried,

cucumber,avocado,salmon,inside,top w,salomn ,white tuna ,scallion, spicy mayo

spicy tuna inside,top w shrimp tempura and tobiko

papper Tuna ,avocado ,inside ,Spicy Tuna outside

shrimp tempura ,avocado,inside.top w spicy tuan ,eel suace spicy mayo

spicy scallop,inside,avocado,shrimp salmon outside

shrimp tempura tofuskin cucumber,avocado,crabmeat,eel masago,and cunch on top

shrimp tempura ,cucumber,inside, top w eel

shrimp Tempura ,avocado,inside,top w crameat,tobiko,eel sauce,and spicy mayo

shrimp Tempura ,avocado,inside,top w white tuna,eel

salmon ,cucumber,avocado.inside,top w ,eel,crunch,masago

crabmeat,svocado,chesse ,inside,spicy Tuna on top

soft shell crab tempura,inside, tobiko,w, eel and avocado

Four pieces of sushi, each featuring a selection of fish, traditionally served on seasoned rice.

Seaweed mix with pickled radish.

seasoned tuna chopped w chef spicy sauce

Fish , and,seaweed w, vineger sauce

6 pieces sashimi.

Sliced tuna on a bed of season rice.

Assorted sliced raw fish & vegetable on a bed of season rice.

10pce sushi & tuna roll

18pce

5pce sushi ,7pce sushi,and tuna roll

california Roll. tuan Roll ,salmon Roll

15pce

VOcanlo Roll.california roll,\ngreen dragon Roll,crazy tuna Roll\npaul's Roll , Red dragon Roll

20Pce sushi, spicy tuna Roll\ngreen dragon Roll, california Roll\nsapporo roll

20PCE sushi, supersonic Roll\n15pce sashimi, crazy Tuna Roll \ncalifornia Roll

16pce sushi california Roll\n10pce sashimi mchenry Roll

16pce sushi palatine Roll\n12pce sashimi spicy tuan Roll\n california Roll

Served with steamed rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

3 vegetable 3 shrimp

Deep fried in bead crumb

Grilled eel glazed with a savory-sweet sauce, served over a bed of rice, garnished with sesame seeds and accompanied by pickled vegetables.

Crispy tempura with options including shrimp, shrimp & vegetables, soft shell crab, or assorted vegetables.

Stir-fried or soup

Japanese Style.

Two spring rolls, filled with a mix of vegetables, lightly fried and typically served with a sweet chili dipping sauce.

Contains peanuts.

Silky egg ribbons in a savory broth, options for small or large servings.

Savory broth with delicate wontons and fresh green onions.

Hot & Spicy.

Succulent shrimp and fresh broccoli

Hot & Spicy, Contains peanuts.

Succulent shrimp stir-fried with broccoli, bell peppers, carrots, zucchini, mushrooms, and snow peas in a savory sauce.

Hot & Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot & Spicy, Contains peanuts.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with snow peas and possibly other vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef and broccoli, stir-fried in a classic homemade brown sauce, often accompanied by carrots and onions.

Hot & Spicy.

Hot & Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy, Contains peanuts.

Stir-fried chicken with cashew nuts, often accompanied by vegetables like celery, carrots, and bell peppers in a savory brown sauce.

Tender chicken slices stir-fried with vibrant bell peppers, broccoli, carrots, and snap peas in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken sautéed with snow peas and typically includes water chestnuts, served in a light white sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots in a classic brown sauce.

Tofu stir-fried with a variety of vegetables, typically served in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp, fluffy rice, scrambled eggs, peas, carrots, and onions stir-fried to a harmonious blend.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed chicken, shrimp & beef.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent BBQ pork, slow-cooked to perfection

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Shrimp,and chicken,Beef carry

Thin noodles deep-fried to achieve a crispy texture, typically served as an accompaniment.

Almond cookies, presented in a set of six, are sweet treats made with almond flour, offering a nutty essence.

A set of 10 fortune cookies, typically featuring a crisp and sweet exterior with a piece of paper inside bearing a fortune or aphorism.