Sushi Kiku Menu

Inside: Avocado, Cucumber, Crabstick Top: Masago (Fish Egg)

Japanese pork dumpling.

Shrimp tempura, Crab stick, Cucumber, and Avocado, top with Spicy tuna, crunch mix, Spicy mayo, and Eel sauce

Shrimp tempura, Cucumber inside. Eel sauce on top

(Wrapped in Cucumber, No Rice)Fresh Tuna, Fresh Salmon, Crab stick, Avocado and Masago(Fishegg), wrapped in Cucumber, Ponzu sauce on top. No Rice

Yum yum sauce is a sweet mayonnaise-based condiment, often enhanced with secret spices, making it a popular addition to a variety of dishes.

Japanese soy bean paste with seaweed, mushrooms.

Spicy tuna mix, Cucumber

Fresh mixed vegetables, topped with house special dressing.

Five pieces of assortment of raw fish on vinegared rice (chef's choice).

Six pieces fresh tuna.

Chef's choice.

Char broiled sliced tuna with special sauce.

Thinly sliced and char broiled sliced beef with special sauce.

Yellowtail sashimi with jalapeño with yuzu pepper.

Crispy rice with spice tuna on top

Deep fried shrimp in light egg batter. Serve with tempura sauce

Deep fried chicken in light egg batter. Serve with tempura sauce

Deep fried vegetable in light egg batter. Serve with tempura sauce

Deep fried lobster in light egg batter. Serve with Yum Yum Sauce

Deep fried shrimp with popcorn butter sauce. Serve with Yum Yum Sauce

Scallop and assorted vegetable sautéed with Japanese sauce.

Steamed green soybeans with salt.

Broiled New Zealand green mussels, covered with smelted roe sauce.

Japanese pork dumpling.

Deep fried soft shell crab Serve with Yum Yum Sauce

Deep fried chickens and vegetable spring roll. 4 pcs of chicken egg roll

You can choose one from chicken, steak, shrimp, or salmon, and assorted vegetable skewers broiled with teriyaki sauce.

Deep fried vegetable spring roll. 5 pcs.

Japanese seafood broth with seafood vegetables and tofu.

Japanese bean paste with lobster tail, kamaboko, mushroom, and tofu.

Mixed mushroom and to fu.

Mix seaweed with sesame oil and house sauce.

Crabmeat, cucumber, vegetables with vinaigrette dressing.

Thinly sliced cucumber with vinaigrette dressing.

Crispy salmon skin, baby green topped with bonito flakes and ponzu dressing.

Chopped tuna with spicy sauce, baby green, and ponzu dressing.

Sashimi, baby green, and vegetables with ponzu dressing.

Striploin steak with choice of ginger, teriyaki, yum yum sauce, or rice (fried, steamed).

Served with choice of meat temperature and rice side. Options include ginger, teriyaki, yum yum sauce, fried rice, or steamed rice.

Tuna, Salmon, and Shrimp Nigiri 1 pc each Choice of Spicy tuna Roll or California Roll

Filet mignon and chicken paired with a choice of meat temperature from rare to well done. Select rice: fried, steamed, or with ginger, teriyaki, or yum yum sauce on the side.

Filet mignon paired with succulent scallops. Choice of meat temperature. Served with rice, options include fried, steamed, or with ginger, teriyaki, or yum yum sauce on the side.

Filet mignon paired with shrimp, options for meat temperature. Selection of rice: ginger, teriyaki, yum yum sauce, fried, or steamed.

Filet Mignon, Shrimp, and Lobster tail

Salmon glazed in teriyaki. Options include ginger, teriyaki, yum yum sauce, or rice choice of fried or steamed.

Tuna, Salmon, and Shrimp Nigiri 1 pc each Choice of Spicy tuna Roll or California Roll

Shrimp and chicken entrée with choice of ginger, teriyaki, or yum yum sauce, or fried/steamed rice.

Shrimp and scallops with choice of ginger, teriyaki, yum yum sauce, or rice (fried, steamed).

Tuna, Salmon, and Shrimp Nigiri 1 pc each, & Choice of Spicy tuna Roll or California Roll

Served with choice of meat temperature and rice. Options include ginger, teriyaki, yum yum sauce, fried, or steamed rice.

Steak and shrimp entrée. Choice of meat temperature. Comes with either fried or steamed rice. Optional side sauces: ginger, teriyaki, yum yum.

Tuna, Salmon, and Shrimp Nigiri 1 pc each Choice of Spicy tuna Roll or California Roll

10 pieces of sushi, 18 pieces of chef's choice rolls.

Six pieces of sushi, eight pieces of sashimi, and California roll or spicy tuna roll.

12 pieces of sashimi.

18 pieces of sashimi.

10 pieces of sushi, 18 pieces of chef's choice rolls, 12 pieces of fresh sashimi.

Assorted sashimi on a bed of vinegared rice.

Broiled eel over rice.

Fresh salmon, typically served over a bed of seasoned sushi rice.

A slice of red snapper tail on top of a small bed of sushi rice.

Slices of fresh yellowtail atop seasoned sushi rice, wrapped in seaweed.

A slice of mackerel, typically served on a small bed of vinegared rice, often garnished with a touch of wasabi.

Squid (ika) nigiri features thinly sliced squid atop a bed of vinegared rice, typically includes two pieces per serving.

Salmon roe (ikura) typically served over seasoned sushi rice, often garnished for enhanced flavor.

Smelt roe typically served over a bed of sushi rice, often garnished lightly to enhance its natural flavor.

Flying fish roe, typically served on a bed of sushi rice, wrapped with seaweed.

White tuna (ono) served atop sushi rice, typically includes a delicate slice of ono for a light, clean flavor.

Raw sweet shrimp delicately placed atop sushi rice, typically accompanied by a fried shrimp head.

Raw quail egg gently placed atop a bed of sushi rice, typically forming a single piece of nigiri.

2 pcs Seared Tenderloin over rice top with Eel sauce and Scallion

Sliced smoked salmon delicately placed atop a bed of seasoned sushi rice, typically accompanied by a hint of wasabi.

Imitation crab meat delicately placed atop sushi rice, often wrapped with a thin strip of nori.

Sliced octopus typically includes a tender piece served atop sushi rice, often enjoyed for its unique texture.

Grilled eel served on sushi rice, often garnished with a sweet glaze and sesame seeds.

Japanese-style sweet egg omelet, gently layered atop vinegared sushi rice, traditionally served as two pieces.

Baked with Chopped scallop, Masago, spicy mayo

Baby lobster nigiri typically includes tender baby lobster atop sushi rice, possibly garnished with a touch of eel sauce or spicy mayo.

Seared tuna atop sushi rice, often accompanied by a drizzle of ponzu sauce and garnished with scallions.

Lightly seared white tuna atop a bed of sushi rice, often accompanied by a delicate yuzu sauce and a hint of sea salt.

Inside: Avocado, Cucumber, Crabstick Top: Masago (Fish Egg)

Fresh raw tuna

Spicy tuna mix, Cucumber

Fresh raw salmon

Inside: Deep fried salmon skin, Avocado, Cucumber, Burdock root inside. Top: Eel sauce

Inside: Salmon Tempura, Cucumber inside. Top: Eel sauce

Spicy salmon mix, Cucumber

Fresh raw yellowtail, Scallions

Fresh cucumber inside

Shrimp tempura, Cucumber inside. Eel sauce on top

Chicken Tempura, Cucumber inside. Eel sauce on top

Eel, Cucumber inside. Eel sauce on top

Tamago(egg omelet), Inari(Sweet tofu skin), Cucumber, Crab mix, Pickled Yellow Radish

Avocado, Cucumber, Seaweed salad mix, Pickled yellow radish, Pickled eggplant, Burdock root

Fresh raw white tuna, Scallions

Sweet potato tempura wrapped in nori and sushi rice, typically includes a topping of eel sauce.

(Fried Roll)Crabstick and Avocado, top with seaweed seasoning and Inari sauce

(Fried Roll)Spicy tuna and Avocado, top with Scallion and Sriracha, Eel sauce, Spicy mayo, Inari sauce

Shrimp tempura, Crab stick, Cucumber, and Avocado, top with Spicy tuna, crunch mix, Spicy mayo, and Eel sauce

Smoked Salmon, Avocado, and Cream cheese

Shrimp Tempura, Cucumber, and Avocado, top with Crunch mix and Eel sauce

Fresh Salmon, Cream cheese, and Cucumber, top with Fresh Salmon and Avocado

Crab stick and Crab mix, top with fried white fish, crunch mix, Masago(fish egg) and spicy mayo

(Fried Roll) Cooked Lobster, Crab stick, Cream Cheese, Cucumber, and Avocado, top with Masago(Fish egg), Scallion and Eel sauce

Spicy Crawfish, Cucumber and Avocado, top with Spicy Mayo

(Baked and wrapped with Soy Paper)Crawfish, Crab stick and Avocado, top with Masago(Fish Egg), Scallion, Spicy Mayo and Eel Sauce

4 Kinds of raw fish and Crab Stick, top with Masago(Fish Egg) and Spicy Mayo

Crab stick, Avocado and Cucumber, top with stir-fried chopped shrimp, broccoli, onion, zucchini in Spicy Mayo sauce. Finish off with Tobiko(Fishegg) and Eel sauce

Crab stick, Avocado and Cucumber, top with Eel, Avocado and Eel Sauce

Eel and Cucumber, top with Avocado and Eel sauce

(Baked Roll) with Spicy Tuna and Cucumber, top with Spicy Crab mix, Masago(Fishegg), and Spicy mayo

(Fried Roll) Spicy tuna, Avocado, Cream cheese and Jalapeno, top with Scallion, Sriracha, Eel sauce, Spicy mayo

(Wrapped in Cucumber, No Rice)Fresh Tuna, Fresh Salmon, Crab stick, Avocado and Masago(Fishegg), wrapped in Cucumber, Ponzu sauce on top. No Rice

(Wrapped in Soy Paper)Fresh Tuna, Fresh Salmon, Crab mix, Spicy Crab mix and Avocado top with Spicy mayo and Inari sauce

Cooked Shrimp and Spicy Crab mix, top with Spicy Tuna, Fried Eel, Scallion, Eel sauce, Spicy Mayo

Shrimp Tempura, Avocado and Cucumber, top with Spicy Crab mix, Cooked Shrimp, Masago(Fish Egg), Spicy Mayo

(Baked Roll) Crab stick,Avocado, and Cucumber top with Salmon, Mozzarella cheese, Mayo sauce. Masago(Fishegg), Scallion, and Spicy mayo after bake

Shrimp tempura, Crab stick, Avocado, and Cucumber top with Fresh Raw Scallop and Fish flakes.

Spicy crab mix and Cream cheese, top with White tuna, Sliced lemon and Ponzu sauce

Spicy tuna and Cucumber, top with Fresh tuna, Jalapeno and Sriracha sauce

Shrimp tempura, Crab stick, Cream cheese, Avocado, and Cucumber top with Masago(fishegg) and Eel sauce

(Fried Roll) Smoked salmon, Eel, Shrimp tempura, Spicy crab mix, Cream cheese, Avocado, and Cucumber. Top with Masago(Fishegg), Scallion, Spicy mayo, and Eel sauce

Seaweed salad mix, Avocado, Cucumber, and Japanese pickled veggies wrapped in Soy paper top with Scallion

Fresh Salmon, Crab stick, and Avocado

(Wrapped in Cucumber, No Rice)Smoked Salmon, Crab stick, Cream cheese, Avocado, and Masago(Fishegg) wrapped in Cucumber top with Mayo, Sriracha and Ponzu sauce

Crab stick, Tobiko(Fishegg), Avocado, and Cucumber top with Spicy mayo

Crab stick, Avocado, and Cucumber, top with 5 kinds of fish and Avocado

Seared Tuna and Crab stick, top with Seared tuna and Fish flakes

(Fried Roll) Spicy crawfish roll, Topped with Spicy Mayo & Eel Sauce

Eel, Crab stick, Cucumber and Avocado, top with 3 kinds of Tobiko(Fish egg) and Eel sauce

Tuna & Avocado topped with spicy tuna, spicy mayo, masago, green onion & tempura flakes.

Egg fried rice with Peas & Carrots

Side order of chicken, typically prepared in a style consistent with Asian cuisine influences.

Steak with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Asian-style filet mignon, customizable meat temperature from medium to rare.

Rice cake with ice cream filling.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, onions, and mushrooms, in a soy-based sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried soba noodles with a variety of vegetables, typically including cabbage, carrots, onions, and broccoli.

Does not come with soup or salad

Does not come with soup or salad

A harmonious blend of fresh ginger, typically combined with subtle hints of garlic and carrot, creating a versatile dressing for salads.

A blend of fresh ginger, typically combined with ingredients like soy sauce, garlic, and perhaps a hint of sweetness to create a versatile ginger sauce.

Soy sauce with a citrus twist, often incorporating lemon and other citrus fruits for a balance of tartness and umami.

A blend of creamy mayonnaise and spicy elements, typically including sriracha or hot chili sauce for a balanced kick.

A hot sauce originating from Thailand, made with a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a balance of spiciness and tanginess.

Yum yum sauce is a sweet mayonnaise-based condiment, often enhanced with secret spices, making it a popular addition to a variety of dishes.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.