Sushi Ken Menu

Tempura shrimp, avocado, and cucumber, typically includes a drizzle of eel sauce and masago.

Spicy. Spicy tuna, cucumber, spicy mayo and green onions on top.

Salmon and avocado, typically with sushi rice and nori, rolled maki style.

Crab meat, cream cheese and avocado.

Spicy. Salmon, cucumber, hot sauce, spicy mayo and green onions on top.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy. Crab meat, cucumber, spicy mayo, hot sauce and crunch on top.

Crab meat, cucumber and avocado.

White tuna wrapped in sushi rice and nori, typically includes cucumber and avocado.

Eel, cucumber and eel sauce on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, cream cheese and avocado.

An additional serving of cream cheese, typically included to enhance the flavor and texture of sushi rolls.

Chicken tempura, wrapped with cucumber and avocado, typically includes a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab, cucumber, three kind fish and avocado on top.

Crab, cucumber, avocado, salmon and lemon on top.

Deep fried shrimp, crab, cucumber, avocado, salmon (rare), green onions and sauce on top.

Deep fried shrimp, crab, cucumber, avocado, steak (rare), green onions and sauce on top.

Deep fried soft shell crab, crab, cucumber and sauce on top.

Deep fried shrimp, crab, cucumber, avocado, cream cheese, ebi and crunch sauce on top.

Tuna, salmon, red snapper, crab, avocado, cream cheese with cucumber (kappa) out side with sauce. No rice.

Crab, cream cheese, cucumber, avocado, more crab and sauce on top.

Deep fried shrimp, crab, cucumber, cream cheese, eel, avocado and sauce on top.

Tuna, salmon, crab, cucumber, avocado and cream cheese.

Deep fried shrimp, crab, cucumber, tuna, salmon, red snapper, green onions and sauce on top.

Deep fried salmon, crab, cucumber, cream cheese, white tuna, avocado, green onions and sauce on top.

Crab, cream cheese, cucumber, eel, avocado and sauce on top.

Tuna, cream cheese, cucumber and avocado.

Spicy tuna, crab, cream cheese, cucumber, tuna, avocado, green onions and sauce on top.

Eel, cucumber, avocado and sauce on top.

Soft rice cake , fish cake and Sweet red chiili sauce

Served with two shrimp tempura. Comes with bamboo shoot, shiitake mushrooms, and Pak choi.

Comes with bamboo shoot, shiitake mushrooms, and Pak choi.

A creamy blend of milk and banana, typically offering a smooth and subtly sweet flavor.

A Korean carbonated soft drink, combining the light, refreshing taste of Milkis with a sweet strawberry flavor.

Japanese carbonated soda featuring a sweet melon flavor, sealed traditionally with a marble.

Ramune strawberry soda is a Japanese carbonated drink with a delightful strawberry flavor, sealed with a traditional marble.

8oz serving of our house-made yum yum sauce, typically includes a creamy and tangy blend suitable for enhancing a variety of dishes.

Hibachi-style grilled chicken, typically served with a signature teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Side steak, available in meat temperatures: medium, medium rare, medium well, rare, well done.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A 2 oz serving of our house-made salad dressing, typically crafted to complement sushi dishes.

A savory blend of mushrooms, often including shiitake and enoki, simmered in a dashi broth with scallions and fried onions.

Carrot, mushrooms, zucchini, broccoli, cabbage, and onion.

Mixed greens and seasonal vegetables with a chef's special dressing.

Savory broth with sliced mushrooms and green onions.

Assorted sauces in 2 oz or 8 oz options: eel, mustard, ponzu, salad dressing, soy, spicy mayo, teriyaki, yum yum. Choose your size and flavor.

Sweet and sour or teriyaki.

Boiled soybean.

Four pieces deep fried shrimp.

Two pieces deep fried shrimp and three pieces vegetable.

Shredded crab sticks mixed with julienned cucumber, topped with sesame seeds and creamy dressing.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pork dumpling.

Crab, pickle jalapeño, cream cheese, cucumber, deep fried and sauce on top.

Salmon, cream cheese, crab, avocado, deep fried and sauce on top.

Deep fried red snapper, crab, cream cheese, cucumber, avocado, deep fried and sauce on top.

Crab, cucumber, avocado, deep fried and sauce on top.

Salmon, cream cheese, avocado, deep fried and sauce on top.

Eel, crab, cream cheese, tamago (sweet egg), avocado, deep fried and sauce on top.

Spicy. Spicy tuna, cucumber, deep fried spicy mayo and green onions on top.

Crab, cream cheese, avocado, deep fried and sauce on top.

Includes mushrooms soup, salad, and steamed rice.

Sushi girl, fried rice, four pieces shrimp tempura, three pieces vegetables tempura, and edamame. Includes mushrooms soup and salad.

Includes mushrooms soup, salad, and steamed rice.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Spicy. Served with vegetables. Includes mushrooms soup, salad, and steamed rice. Add cheese at an upcharge.

Includes mushrooms soup, salad, and steamed rice.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Spicy. Includes mushrooms soup, salad, and steamed rice. Add cheese for an upcharge.

Includes mushrooms soup, salad, and steamed rice.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Includes mushrooms soup, salad, and steamed rice.

Includes mushrooms soup, salad, and steamed rice.

Sashimi, two pieces of shrimp tempura, three pieces vegetables tempura, and edamame. Includes mushrooms soup, salad, and sushi rice.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Includes mushrooms soup, salad, and steamed rice.

Includes mushrooms soup, salad, and steamed rice.

Stir-fried Japanese rice typically includes peas, carrots, and onions, prepared without egg, seasoned with classic hibachi flavors.

Includes mushrooms soup, salad, and steamed rice.

Includes mushrooms soup, salad, and steamed rice.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Sliced yellowtail atop a mound of sushi rice, typically served in pairs.

Two pieces.

Two pieces.