Sushi Keiko Menu

Panko breaded pork loin, 2 pcs of fried gyoza, green salad with ginger dressing, and steam rice

Panko breaded chicken cutlet, 2 pcs of fried gyoza, green salad with ginger dressing and steam rice

Panko Breaded Pork Cutlet on a bed of rice with Japanese Pickles

Panko Breaded Chicken Cutlet on a bed of rice with Japanese Pickles

Chicken Skewers with Teriyaki Sauce

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DC Zero Waste Law requires customer to select utensils

Broiled Yellowtail jaw. Teriyaki sauce or sea salt.

Fried tofu, mushroom, grated ginger and radish in dashi broth.

3 skewers of grilled chicken with scallion with teriyaki sauce or sea salt

Fried squid rings with spicy mayo and sweet chili sauce.

Steamed or fried

Topped with spicy chili mayonnaise.

Three pieces of shrimp and assorted vegetables.

Please select your packaging (required by DC law for bag fee)

DC Zero Waste Law requires customer to select utensils

Broiled Yellowtail jaw. Teriyaki sauce or sea salt.

Fried tofu, mushroom, grated ginger and radish in dashi broth.

3 skewers of grilled chicken with scallion with teriyaki sauce or sea salt

Fried squid rings with spicy mayo and sweet chili sauce.

Steamed or fried

Topped with spicy chili mayonnaise.

Three pieces of shrimp and assorted vegetables.

With sesame dressing.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Pickled radish with shiso leaf. Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Chopped fatty tuna, takuan, shiso leaf. Seaweed outside rolls cut into 6 pieces or hand roll.

Chopped fatty tuna with scallion. Seaweed outside rolls cut into 6 pieces or hand roll.

With sesame dressing.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

With avocado and cilantro. Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

With sesame sauce. Seaweed inside rolls. Cut into 8 pieces.

Smoked salmon, asparagus and cream cheese. Seaweed inside rolls. Cut into 8 pieces.

Eel, egg omelet, cucumber and avocado. Seaweed inside rolls. Cut into 8 pieces.

Tuna, salmon and white fish wrapped in cucumber, avocado, crab stick and fish roe. Seaweed inside rolls. Cut into 8 pieces.

Spicy seared tuna and avocado topped with spicy tuna, sliced jalapeno and Sriracha. Seaweed inside rolls. Cut into 8 pieces.

Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce. Seaweed inside rolls. Cut into 8 pieces.

Eel, shrimp, avocado and crab stick topped with tempura white fish, eel sauce and sweet chili sauce. Seaweed inside rolls. Cut into 8 pieces.

Lobster, asparagus and jalapeno topped with seared white tuna, wasabi roe and spicy mayo. Seaweed inside rolls. Cut into 8 pieces.

Shrimp tempura, eel and avocado topped with spicy scallop, tempura crisps. Seaweed inside rolls. Cut into 8 pieces.

Eel and avocado wrapped shrimp tempura. Seaweed inside rolls. Cut into 8 pieces.

Shrimp tempura, crab stick eel inside and topped with avocado and crab stick with spicy mayonnaise. Seaweed inside rolls. Cut into 8

Spicy crawfish, avocado on top with spicy tuna, crab stick, wasabi tobiko and eel sauce. Seaweed inside rolls. Cut into 8 pieces.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Pickled radish with shiso leaf. Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Seaweed outside rolls cut into 6 pieces or hand roll.

Chopped fatty tuna, takuan, shiso leaf. Seaweed outside rolls cut into 6 pieces or hand roll.

Chopped fatty tuna with scallion. Seaweed outside rolls cut into 6 pieces or hand roll.

Assorted sashimi on bed of sushi rice.

10 pieces of chef's selection nigiri.

4 Pieces of nigiri; inari, shiitake, seaweed salad, oshinko, 3 pieces of spinach roll, 3 pieces of kanpyo roll, 8 pieces of cucumber avocado roll.

6 Pieces of nigiri; tuna, salmon, fluke, eel, shrimp, yellowtail. 6 Pieces of roll; tuna cucumber roll.

9 Pieces of sashimi, 6 pieces of nigiri and choice of hoso-maki except Negi Toro and Toro Takuwan.

5 pieces of assorted lean and fatty tuna nigiri.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

With avocado and cilantro. Seaweed inside rolls. Cut into 8 pieces.

Seaweed inside rolls. Cut into 8 pieces.

With sesame sauce. Seaweed inside rolls. Cut into 8 pieces.

Smoked salmon, asparagus and cream cheese. Seaweed inside rolls. Cut into 8 pieces.

Eel, egg omelet, cucumber and avocado. Seaweed inside rolls. Cut into 8 pieces.

Tuna, salmon and white fish wrapped in cucumber, avocado, crab stick and fish roe. Seaweed inside rolls. Cut into 8 pieces.

Spicy seared tuna and avocado topped with spicy tuna, sliced jalapeno and Sriracha. Seaweed inside rolls. Cut into 8 pieces.

Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce. Seaweed inside rolls. Cut into 8 pieces.

Eel, shrimp, avocado and crab stick topped with tempura white fish, eel sauce and sweet chili sauce. Seaweed inside rolls. Cut into 8 pieces.

Lobster, asparagus and jalapeno topped with seared white tuna, wasabi roe and spicy mayo. Seaweed inside rolls. Cut into 8 pieces.

Shrimp tempura, eel and avocado topped with spicy scallop, tempura crisps. Seaweed inside rolls. Cut into 8 pieces.

Eel and avocado wrapped shrimp tempura. Seaweed inside rolls. Cut into 8 pieces.

Shrimp tempura, crab stick eel inside and topped with avocado and crab stick with spicy mayonnaise. Seaweed inside rolls. Cut into 8

Spicy crawfish, avocado on top with spicy tuna, crab stick, wasabi tobiko and eel sauce. Seaweed inside rolls. Cut into 8 pieces.

Assorted sashimi on bed of sushi rice.

10 pieces of chef's selection nigiri.

4 Pieces of nigiri; inari, shiitake, seaweed salad, oshinko, 3 pieces of spinach roll, 3 pieces of kanpyo roll, 8 pieces of cucumber avocado roll.

6 Pieces of nigiri; tuna, salmon, fluke, eel, shrimp, yellowtail. 6 Pieces of roll; tuna cucumber roll.

9 Pieces of sashimi, 6 pieces of nigiri and choice of hoso-maki except Negi Toro and Toro Takuwan.

5 pieces of assorted lean and fatty tuna nigiri.

Sliced fluke with truffle vinaigrette sauce.

With sesame seeds, chives and quail egg.

Sliced yellowtail with grated radish, jalapeno and yuzu kosho.

7 Piece assortment; Tuna, salmon, yellowtail.

15 Piece assortment; Tuna, salmon, yellowtail, clams, prawn, white fish.

20 Pieces. Ask for today's selection.

Sliced fluke with truffle vinaigrette sauce.

With sesame seeds, chives and quail egg.

Sliced yellowtail with grated radish, jalapeno and yuzu kosho.

7 Piece assortment; Tuna, salmon, yellowtail.

15 Piece assortment; Tuna, salmon, yellowtail, clams, prawn, white fish.

20 Pieces. Ask for today's selection.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

From Japan. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Lean tune. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

From Japan. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Lean tune. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Grilled chicken with cherry tomato salad and steamed broccoli. Served with Miso soup and Steam Rice

Grilled salmon fillet with sweet potato puree, sautéed mushroom, baby spinach with home made sauce. Served with Miso soup and Steam Rice

Shrimp, fish, scallop and assorted vegetables fried in tempura batter. Served with Miso soup and Steam Rice.

Japanese thick noodles in dashi broth with shrimp and vegetable tempura.

Grilled chicken with cherry tomato salad and steamed broccoli. Served with Miso soup and Steam Rice

Grilled salmon fillet with sweet potato puree, sautéed mushroom, baby spinach with home made sauce. Served with Miso soup and Steam Rice

Shrimp, fish, scallop and assorted vegetables fried in tempura batter. Served with Miso soup and Steam Rice.

Japanese thick noodles in dashi broth with shrimp and vegetable tempura.

BBQ style eel and Oshinko on a bed of rice. Drizzled with Teriyaki and Eel Sauce. Served with Miso Soup.

Panko Breaded Chicken Cutlet on a Bed of Rice with Japanese pickles. Served with Miso Soup.

Panko Breaded Pork Cutlet on a Bed of Rice with Japanese Pickles. Served with Miso Soup.

Fresh Salmon Sashimi on a Bed of Rice with Wasabi. Served with Miso Soup.

5 pieces Panko Breaded Shrimp on a Bed of Rice with Japanese Pickles. Served with Miso soup.

Panko breaded chicken cutlet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

5 oz. grilled salmon filet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

2 pcs shrimp and assorted vegetables tempura, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup.

Grilled Chicken Teriyaki, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

7 pcs sashimi assortment (tuna, salmon, white fish), 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup. No substitution.

Assorted vegetable tempura, 3 pcs of fried tofu, green salad with ginger dressing, steam rice and served with miso soup

Japanese Mochi Ice Cream. Choose 3 flavors: Strawberry, Mango, Green Tea, Vanilla and Red Bean

2 scoops of Ice Cream. Choice of Flavors: Green Tea, Black Sesame, or Ginger.

Mille crêpes is a French cake made of many crêpe layers. The word mille means “a thousand”, implying the many layers of crêpe. These Japanese MIlle crepe cakes are made by hand with high quality ingredients, such as riped Japanese mango and slightly bitter Japanese Shizuoka green tea powder. Alternating crêpe and cream layers literally melt in your mouth.

Japanese Marble Pop Soda. Choose flavor below.

DC Zero Waste Law requires customer to select condiments

Japanese Marble Pop Soda. Choose flavor below.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning “first” and “best” in Japanese. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one–and–only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world.

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning “first” and “best” in Japanese. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one–and–only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday. The backdrop to the primary color designs, a tradition in draft beer, is a cool, crisp color of champagne gold. The three stars and our logo proudly stand out, and the champagne gold color expresses the fine quality and refreshing sense of beer. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one–and–only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday. The backdrop to the primary color designs, a tradition in draft beer, is a cool, crisp color of champagne gold. The three stars and our logo proudly stand out, and the champagne gold color expresses the fine quality and refreshing sense of beer. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one–and–only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world.

Silky-Mild Nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Crème de sake, its milky-white appearance hints at the the characteristically full, smooth palate of the nigori sake style.

Unlike other sake types, Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers.

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

Japanese Mochi Ice Cream. Choose 3 flavors: Strawberry, Mango, Green Tea, Vanilla and Red Bean

2 scoops of Ice Cream. Choice of Flavors: Green Tea, Black Sesame, or Ginger.

Mille crêpes is a French cake made of many crêpe layers. The word mille means “a thousand”, implying the many layers of crêpe. These Japanese MIlle crepe cakes are made by hand with high quality ingredients, such as riped Japanese mango and slightly bitter Japanese Shizuoka green tea powder. Alternating crêpe and cream layers literally melt in your mouth.

Panko breaded chicken cutlet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

5 oz. grilled salmon filet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

2 pcs shrimp and assorted vegetables tempura, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup.

Grilled Chicken Teriyaki, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup

7 pcs sashimi assortment (tuna, salmon, white fish), 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup. No substitution.

Assorted vegetable tempura, 3 pcs of fried tofu, green salad with ginger dressing, steam rice and served with miso soup

30 pcs of Shrimp Shumai served with sweet and sour sauce - Choice of preparation: Steamed or Fried.

Includes tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice) and tuna, salmon, yellowtail, white tuna, shrimp & rockfish sashimi (raw fish).

Includes California rolls (w/ imitation crab, avocado & cucumber), eel avocado rolls, crunchy spicy tuna rolls, crunchy spicy salmon rolls, fire tuna rolls, tuna jalapeno rolls, and tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice).

Seasonal mix vegetables with ginger dressing- serves 8

Seaweed salad with sesame dressing - serves 8 people

Serves 12 people

DC Zero Waste Law requires customer to select condiments

30 pcs of Shrimp Shumai served with sweet and sour sauce - Choice of preparation: Steamed or Fried.

Includes tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice) and tuna, salmon, yellowtail, white tuna, shrimp & rockfish sashimi (raw fish).

Includes California rolls (w/ imitation crab, avocado & cucumber), eel avocado rolls, crunchy spicy tuna rolls, crunchy spicy salmon rolls, fire tuna rolls, tuna jalapeno rolls, and tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice).

Seasonal mix vegetables with ginger dressing- serves 8

Seaweed salad with sesame dressing - serves 8 people

Serves 12 people

Fresh & Round (France) Bottle

Round & Fruity (California) Bottle

Rich Fruity & Bold (Chile) Bottle

Le Petit Gueissard Rose (France) Bottle

Bottle

(Spain) Bottle

Bottle