Sushi Kazoku Menu

Spicy. Sautéed with spicy garlic sauce.

Fried chicken with spicy aioli.

Fried prawns (3) and vegetables (5).

Fried assorted vegetables (8 pieces).

Deep fried tofu

Pan-fried chicken and pork potstickers (6).

Pan-fried vegetable potstickers (6).

Grilled whole squid.

Grilled marinated beef short rib.

Seared albacore with scallion, tobiko, onion.

Thin slices yellowtail, avocado, jalapeño with ponzu.

2 skewers of BBQ pork belly

Grilled hamachi collar.

Deep fried squid legs w/ spicy aioli

Grilled salmon collar, typically served with a side of ponzu sauce for dipping.

Crispy octopus balls topped with savory bonito flakes, drizzled with tangy sauce and mayonnaise, garnished with green onions.

Deep fried whole soft shell crab

Sliced cucumber with sweet vinegar.

Green mix with sesame salad dressing.

10 pieces of bluefin tuna, hamachi, salmon and albacore.

20 pieces of bluefin tuna, hamachi, salmon and albacore.

8 pieces of chef's choice nigiri.

Otoro, salmon, hamachi, albacore.

Four slices of bluefin tuna, fresh and thinly sliced, served with a garnish of shredded daikon radish.

Thinly sliced yellowtail, served raw in traditional Japanese style.

Four slices of albacore sashimi, garnished with a marigold flower and accompanied by a shiso leaf.

Four delicate slices of kampachi, a firm and buttery fish, presented with a garnish of shiso leaves.

Four slices of tai sashimi, featuring translucent, delicate sea bream with a hint of pink, accompanied by fresh green leaves.

Four pieces of thinly sliced raw scallops, accompanied by a fresh lemon garnish.

Delicate slices of black sea bream, showcasing its translucent flesh, accompanied by fresh green shiso leaves.

Four slices of otoro, the fatty underbelly of tuna, with a rich, buttery texture.

Succulent slices of bluefin tuna on seasoned sushi rice.

Delicate slices of yellowtail atop vinegared rice, showcasing its fresh, tender texture and subtle flavor.

Two pieces of albacore served over sushi rice, typically includes a garnish or sauce such as ponzu or garlic.

Slices of fresh kampachi served on seasoned sushi rice, accompanied by pickled ginger and a dollop of wasabi.

Tai nigiri features a thin slice of red snapper, typically served over hand-pressed, seasoned sushi rice.

Tender slices of scallop atop vinegared rice, showcasing a delicate and fresh flavor.

Kurodai, known as black porgy, is delicately sliced and placed atop vinegared rice, offering a mild, sweet flavor.

Two pieces of sea urchin nigiri, with fresh sea urchin atop vinegared rice, wrapped in crisp seaweed.

Two pieces of sweet shrimp nigiri, delicately topped with fish roe.

Two pieces of otoro nigiri, featuring rich, fatty tuna belly over pressed vinegared rice, garnished with a hint of green onion.

Two pieces of salmon belly nigiri, featuring thinly sliced, tender fish atop a small bed of vinegared rice.

Plump salmon roe atop vinegared rice, offering a burst of briny flavor.

Japanese omelet.

Two pieces of inari sushi featuring seasoned rice wrapped in a sweet tofu pouch.

Two pieces of nigiri topped with bright orange, pearl-like fish roe wrapped in a thin layer of seaweed.

Two pieces of hamachi belly nigiri, featuring thinly sliced, buttery yellowtail on a bed of seasoned rice, garnished with a hint of roe.

BBQ freshwater eel.

Cooked Shrimp

Spicy. Spicy tuna, cucumber.

Salmon, avocado and sesame seed.

Tuna, avocado, nut and sesame seed.

Shrimp tempura, avocado, tobiko. lettuce

Hamachi, scallion, avocado.

Avocado, cucumber and sesame seed.

Fresh water eel, avocado and sesame seed.

Fresh salmon, cream cheese, avocado and sesame seed.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Crisp cucumber wrapped in sushi rice and nori, forming a simple yet traditional sushi roll.

Sushi rice and fresh tuna wrapped in a seaweed sheet, served with pickled ginger and wasabi.

Tuna, avocado and sesame seed.

Snow crab, avocado topped with assorted raw fish.

Shrimp tempura, avocado topped with freshwater eel, avocado, unagi sauce.

Avocado, tobiko topped with salmon, slices of lemon.

Freshwater eel, avocado, topped with snow crab, tuna, salmon, tobiko, unagi sauce, spicy aioli

Salmon, avocado, soy wrapped, topped with snow crab, scallop, spicy sauce.

Deep-fried soft shell crab, avocado, cucumber, tobiko, lettuce, with unagi sauce.

Hamachi, avocado topped with seared hamachi, jalapeño, spicy aioli, garlic ponzu sauce.

Spicy tuna, cucumber topped with seared albacore garlic chips, tobiko, scallion, ponzu sauce.

Shrimp tempura, cucumber topped with spicy tuna, avocado, tempura flake, tobiko, scallion, unagi sauce.

Deep-fried sweet potato topped with avocado, cherry tomato.

Tamago, avocado, cucumber, yamagobo, takuan, kanpyō.

Salmon, tuna, hamachi, avocado, ikura.(5pcs roll)

Shrimp tempura, topped with snow crab, avocado, tobiko.

Tuna, hamachi topped with tuna, hamachi, avocado, tobiko, scallion, spicy aioli and unagi sauce.

Crispy sushi roll filled with spicy tuna, drizzled with savory sauce, and garnished with delicate flakes.

Avocado, cucumber, asparagus topped with purple yam.

Deep fried tekka maki topped w/ snow crab, tobiko, scallion, unagi sauce, spicy aioli

Deep fried roll with avocado, cucumber, cream cheese topped w/ unagi sauce, spicy aioli, chili pepper

Grilled beef ribeye with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork cutlet.

Deep-fried chicken.

BBQ freshwater eel over rice.

Salmon sashimi over sushi rice.

Assorted raw fish over sushi rice.

Japanese curry sauce with carrot and potato.

Assorted seafood, Napa cabbage, fish cake, egg with dashi broth.

Prawn (2) and assorted vegetable (4), with dashi broth.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.