Sushi Kaunta Menu

202 W Gowe St, Kent, WA 98032
  • Nigiri / Sashimi

    • Otoro / Fatty Tuna

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $8.00
    • Chutoro / Medium Fatty Tuna

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.00
    • Bluefin Tuna / Akami

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.00
    • Albacore / Shiro Maguro

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.00
    • Salmon

      Atlantic Salmon. "Add aburi or aburi w/ sauce preparation for an additional charge. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $4.50
    • Sockeye Salmon

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.50
    • Hamachi / Yellowtail

      Add aburi or aburi w/ sauce preparation for an additional charge. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.50
    • Kanpachi / Amberjack

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.50
    • Kurodai / Black Sea Bream

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.50
    • Scallop / Hotate

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.00
    • Ama Ebi / Spot Prawn

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
      $7.00
    • Unagi / Freshwater Eel

      "Add aburi or aburi w/ sauce preparation for an additional charge.
      $5.00
    • Ika / Squid

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $4.25
    • Tako / Cooked Octopus Leg

      "Add aburi or aburi w/ sauce preparation for an additional charge.
      $4.00
    • Ebi / Cooked Shrimp

      "Add aburi or aburi w/ sauce preparation for an additional charge.
      $4.00
    • Saba / Pickled Mackerel

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $4.00
    • Tamago / Japanese Omelet

      $3.50
    • Inari / Soy Marinated Tofu Pocket

      $3.50
    • Avocado

      $3.25
  • Rolls (Type A)

    • Boston

      shrimp, avocado, cucumber.
      $9.50
    • Veggie

      Avocado, cucumber, kanpyo ,radish.
      $9.50
    • Spicy Tuna

      w/ cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $11.50
    • Spicy Salmon

      w/ cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $11.50
    • San Diego

      Tuna, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.50
    • Seattle

      Salmon, avocado ,cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $13.00
    • Philadelphia

      Cream cheese, salmon, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
    • Spicy Creamy Scallop

      Bay scallop, cucumber, spicy mayo, tobiko. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $13.50
    • California

      Crab salad, avocado, cucumber.
      $9.50
    • California W/ Real Crab

      Real crab meat, avocado, cucumber, sesame seed.
      $15.50
    • Spicy California

      Spicy crab salad, avocado, cucumber.
      $9.50
    • Unagi

      Unagi, avocado, cucumber, unagi sauce, sesame seed.
      $15.50
    • Lobster

      Cooked lobster tail, avocado, cucumber.
      $20.00
  • Rolls (Type B)

    • Tempura Shrimp

      Tempura shrimp, crab salad, avocado, cucumber.
      $14.00
    • Pink Panther

      Spicy tuna, crab salad, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
    • Titus

      Unagi, crab salad, cream cheese, avocado, cucumber.
      $14.00
    • Yummy Yummy

      Spicy tuna, salmon, cream cheese, avocado, cucumber, green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.00
    • Energy

      Unagi, tempura shrimp, spicy tuna, salmon, cream cheese, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $19.00
  • Rolls (Type C)

    • Sashimi Maki

      Tuna, salmon, albacore, yellowtail, avocado. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $19.00
    • Salmon Poke’ Maki

      Salmon, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.00
    • Tuna Poke’ Maki

      Tuna, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $17.00
    • Scallop Poke’ Maki

      scallop, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.00
    • Salmon Kani Maki

      Crab salad, salmon, avocado, green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.00
    • Negi Hama Maki

      Green onion, yellowtail. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
    • Negi Toro Maki

      Green onion, chopped toro. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $15.00
    • Saba Gari Maki

      Pickled mackerel & ginger, shiso leaf. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
    • Futo Maki

      Inari, cucumber, pickled radish, kanpyo, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
  • Rolls (Type D)

    • Tuna

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $12.00
    • Salmon

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $10.00
    • Shrimp

      W/ spicy mayo.
      $8.50
    • Avocado

      $7.00
    • Cucumber

      $7.00
    • Ume Shiso

      $7.00
    • Kanpyo

      $6.00
    • Pickled Radish

      $6.00
  • Sashimi Donburi

    • Special Maguro Don

      2pcs each, otoro, chutoro, akami, shiro maguro. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.00
    • Hon Maguro Don

      8pcs bluefin tuna, akami. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $23.00
    • Shiro Maguro Don

      8 pcs albacore tuna. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $17.00
    • Sake Don

      4pcs atlantic salmon, 4pcs sockeye salmon. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $18.00
    • Hamachi Don

      8 pcs yellowtai. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $19.00
    • Sake Ikura Don

      Ikura on top of sake don. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $21.00
    • Sake & Maguro Don

      2 salmon, 2sockeye, 2bluefin tuna, 2 albacore . *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $20.00
    • Sake Hotate Ikura Don

      2 salmon, 2sockeye, 2 scallops, Ikura. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $23.00
    • Kaisen Don

      2 tuna, 2 salmon, 2 albacores, 2 hamachi, 2 sockeyes, and 2 shrimp. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $23.00
    • Premium Kaisen Don

      2 toro, 2 tuna, 2 salmon, 2 sockeye, 2 albacore, 2 hamachi, 2 scallop, Ikura. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $36.00
    • Unagi Don

      Broiled eel, Unagi sauce, sesame seed, nori.
      $22.00
    • Bara Chirashi Don

      Assorted diced and chopped sashimi, shrimp, tako ikura, tamago, shiso leaf, seaweed salad, asparagus cucumber, nori, and sesame seeds.
      $24.00
  • Gunkan Sushi

    • Uni / Sea Urchin From Hokkaido Japan

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $14.00
    • Tobiko / Flying Fish Roe

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $4.50
    • Ikura / Wild Salmon Roe

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.00
    • Spicy Creamy Scallop

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $5.50
    • Scallop & Ikura

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.00
    • Kani / Real Crabmeat

      $7.50
  • Stuffed Inari

    • Spicy Creamy Scallop

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.00
    • Spicy Tuna

      w/ spicy mayo. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.00
    • Shrimp

      w/ spicy mayo.
      $5.50
    • Tuna

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $7.50
    • Salmon

      *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $6.50
    • Avocado

      $4.50
    • Tamago

      $4.00
    • Crab Salad

      $4.50
    • Seaweed Salad

      $4.50
  • Special Rolls

    • Geisha

      Yellowtail, jalapeno on boston roll w/ cilantro lime pesto. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.00
    • Rainbow

      Tuna, salmon, albacore, shrimp, avocado on California Roll w/ Ponzu. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $23.00
    • Hawaiian

      Tuna sashimi on California Roll w/sesame tsu -yu dressing.
      $23.00
    • Pacific

      Salmon sashimi on California Roll w/ yuzu kosho dressing. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $22.00
    • Dragon

      Unagi on California Roll, Unagi sauce, sesame seeds.
      $24.00
    • Caterpillar

      Inside: Unagi, crab salad. Top: Avocado w/ Unagi sauce, sesame seeds.
      $23.00
    • Flamingo

      Spicy tuna on bay scallop Roll w/ Unagi sauce, Spicy mayo, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $23.00
    • Green Flamingo

      Avocado, spicy tuna on bay scallop Roll w/ Unagi sauce, spicy mayo, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $24.00
    • Seared Spicy Scallop

      Seared spicy creamy scallop on a bed of Boston Roll w/ Unagi sauce, spicy mayo, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.00
    • Mangoster

      Sliced mango on top of lobster roll w/ mango sauce, cilantro lime dressing unagi sauce Microgreens.
      $26.00
    • White Tiger

      Inside: Tempura shrimp, crab salad, cucumber. Top: Cooked shrimp, avocado w/ Unagi sauce, cilantro lime pesto.
      $23.00
    • Sunset

      Inside: Tempura shrimp, crab salad, cucumber. Top: Salmon, avocado w/ Unagi sauce. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $24.00
    • Sunrise

      Inside: Tempura shrimp, crab salad, cucumber. Top: Tuna, avocado w/ Unagi sauce. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.00
    • Shooting Star

      Inside: Tempura shrimp, crab salad, cucumber. Top: Spicy tuna w/ Unagi sauce, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $24.00
    • Black Swan

      Inside: Tempura shrimp, crab salad, cucumber. Top: Unagi, avocado w/ Unagi sauce, spicy sauce, sesame seeds.
      $24.00
    • Urban

      Inside: Tempura shrimp, crab salad, cucumber. Top: Seared salmon w/ spicy mayo, Unagi sauce, green onion, sesame seeds.
      $25.00
    • Lava

      Salmon, cucumber, avocado, tobiko, spicy mayo on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, and green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $25.00
    • Baked Baby Lobster

      Langostino, Parmesan Aioli on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, green onion, tobiko.
      $26.00
  • Moriawase

    • Maguro Moriawase

      Tuna roll, 2 bluefin tuna, 2 albacore nigiri, 2 bluefin tuna, 2albacore sashimi. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $47.00
    • Sake Moriawase

      Salmon roll, 2 salmon, 2 sockeye nigiri, 2 salmon, 2 sockeye sashimi. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $40.00
    • Nigiri Moriawase

      Tuna, salmon, albacore, yellowtail, sockeye scallop, Shrimp, octopus, unagi, inari, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $40.00
    • Chef’s Choice Nigiri

      12pcs assorted nigiri sushi, unagi, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $53.00
    • Chef’s Choice Sashimi

      7 kinds of sashimi, 2pcs each served w/rice. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $59.00
    • Nigiri & Roll

      Tuna, salmon, albacore, yellowtail, sockeye Shrimp, inari w/ Veggie Roll. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
      $35.00
  • Sides

    • Edamame

      $5.00
    • Miso Soup

      $4.00
    • Seaweed Salad

      $5.00
    • Sushi Rice

      $4.00
  • Extra Sauce

    • Extra Sauce

      $0.75

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