Sushi Kaunta Menu

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Atlantic Salmon. "Add aburi or aburi w/ sauce preparation for an additional charge. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Add aburi or aburi w/ sauce preparation for an additional charge. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness

"Add aburi or aburi w/ sauce preparation for an additional charge.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

"Add aburi or aburi w/ sauce preparation for an additional charge.

"Add aburi or aburi w/ sauce preparation for an additional charge.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, cucumber, kanpyo ,radish.

w/ cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

w/ cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, avocado ,cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cream cheese, salmon, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Bay scallop, cucumber, spicy mayo, tobiko. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab salad, avocado, cucumber.

Real crab meat, avocado, cucumber, sesame seed.

Spicy crab salad, avocado, cucumber.

Unagi, avocado, cucumber, unagi sauce, sesame seed.

Cooked lobster tail, avocado, cucumber.

Spicy tuna, crab salad, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi, crab salad, cream cheese, avocado, cucumber.

Spicy tuna, salmon, cream cheese, avocado, cucumber, green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi, tempura shrimp, spicy tuna, salmon, cream cheese, avocado, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

scallop, seaweed salad, cucumber. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab salad, salmon, avocado, green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Green onion, yellowtail. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Green onion, chopped toro. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Pickled mackerel & ginger, shiso leaf. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Inari, cucumber, pickled radish, kanpyo, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

W/ spicy mayo.

8pcs bluefin tuna, akami. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

8 pcs albacore tuna. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

4pcs atlantic salmon, 4pcs sockeye salmon. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

8 pcs yellowtai. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Ikura on top of sake don. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

2 salmon, 2sockeye, 2bluefin tuna, 2 albacore . *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

2 salmon, 2sockeye, 2 scallops, Ikura. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

2 tuna, 2 salmon, 2 albacores, 2 hamachi, 2 sockeyes, and 2 shrimp. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

2 toro, 2 tuna, 2 salmon, 2 sockeye, 2 albacore, 2 hamachi, 2 scallop, Ikura. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Broiled eel, Unagi sauce, sesame seed, nori.

Assorted diced and chopped sashimi, shrimp, tako ikura, tamago, shiso leaf, seaweed salad, asparagus cucumber, nori, and sesame seeds.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

w/ spicy mayo. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

w/ spicy mayo.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, salmon, albacore, shrimp, avocado on California Roll w/ Ponzu. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna sashimi on California Roll w/sesame tsu -yu dressing.

Salmon sashimi on California Roll w/ yuzu kosho dressing. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi on California Roll, Unagi sauce, sesame seeds.

Inside: Unagi, crab salad. Top: Avocado w/ Unagi sauce, sesame seeds.

Spicy tuna on bay scallop Roll w/ Unagi sauce, Spicy mayo, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, spicy tuna on bay scallop Roll w/ Unagi sauce, spicy mayo, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Seared spicy creamy scallop on a bed of Boston Roll w/ Unagi sauce, spicy mayo, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced mango on top of lobster roll w/ mango sauce, cilantro lime dressing unagi sauce Microgreens.

Inside: Tempura shrimp, crab salad, cucumber. Top: Cooked shrimp, avocado w/ Unagi sauce, cilantro lime pesto.

Inside: Tempura shrimp, crab salad, cucumber. Top: Salmon, avocado w/ Unagi sauce. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Inside: Tempura shrimp, crab salad, cucumber. Top: Tuna, avocado w/ Unagi sauce. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Inside: Tempura shrimp, crab salad, cucumber. Top: Spicy tuna w/ Unagi sauce, green onion, sesame seeds. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Inside: Tempura shrimp, crab salad, cucumber. Top: Unagi, avocado w/ Unagi sauce, spicy sauce, sesame seeds.

Inside: Tempura shrimp, crab salad, cucumber. Top: Seared salmon w/ spicy mayo, Unagi sauce, green onion, sesame seeds.

Salmon, cucumber, avocado, tobiko, spicy mayo on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, and green onion. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Langostino, Parmesan Aioli on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, green onion, tobiko.

Salmon roll, 2 salmon, 2 sockeye nigiri, 2 salmon, 2 sockeye sashimi. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, salmon, albacore, yellowtail, sockeye scallop, Shrimp, octopus, unagi, inari, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

12pcs assorted nigiri sushi, unagi, tamago. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

7 kinds of sashimi, 2pcs each served w/rice. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, salmon, albacore, yellowtail, sockeye Shrimp, inari w/ Veggie Roll. *Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.