Sushi Katsu-ya Menu

Albacore sashimi seared with sriracha sauce and topped with deep fried red onion. Served with chive and spicy ponzu.

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

Crispy rice with spicy tuna, baked crab hand roll, 3 pieces of yellowtail with jalapeno, 3 pieces of albacore with crispy onion, and Japanese ceviche.

Popcorn shrimp tempura served with spicy mayo/ponzu sauce and chives.

1 piece of salmon sushi topped with Japanese mayo/red onion mix and royal osetra caviar.

8 pieces salmon sashimi wrapped over red onion and Japanese mayo and topped with black caviar, served on top of cucumber slices.

7 piece chef selected sushi served with baked crab hand roll, miso soup and mini salad.

5 piece chef selected sushi served with spicy tuna hand roll, miso soup and mini salad.

12 piece assorted fish and shellfish sashimi. Served with miso soup, mini salad, and steamed rice.

A variety of fresh sashimi, sushi rolls with crab filling, grilled fish with green onions, pickled vegetables, and seaweed salad with sesame seeds.

Thinly sliced salmon atop seasoned sushi rice, showcasing fresh, high-quality fish.

Tender grilled eel topped with sesame seeds, wrapped in seaweed, served on a bed of sushi rice.

Thinly sliced tuna atop vinegared rice, showcasing fresh and tender fish.

Delicate slice of yellowtail atop seasoned sushi rice.

Tender sweet shrimp sushi served with crispy shrimp head and a lemon wedge.

Tender slice of albacore atop seasoned rice, garnished with a touch of green onion and a hint of citrus zest.

Succulent shrimp atop vinegared rice, offering a delicate balance of sweetness and umami in each bite.

Tender jumbo scallop atop seasoned sushi rice, offering a delicate and fresh taste.

Tender slice of yellowtail belly atop seasoned sushi rice.

5pc. Sashimi

Delicate jumbo scallop slices garnished with fresh radish, lemon, shiso leaf, and a dollop of wasabi.

Snow crab and imitation crab baked with dynamite sauce, and soy paper wrapped. 5pcs cut

Snow crab and imitation crab baked with dynamite sauce, and soy paper wrapped.

Spicy tuna roll topped with 10 pieces of popcorn shrimp tempura, soy paper wrapped. (5 pcs cut roll)

Spicy tuna, shrimp and snow crab, topped with sliced avocado and spicy mayonnaise, soy paper wrapped. (6 pcs cut roll)

Seared albacore, crispy shrimp tempura, and avocado, topped with bonito flakes and a drizzle of savory sauce.

Crab stick, cucumber, avocado, lettuce, sliced BF tuna, salsa sauce, serrano, cilantro. (5 pcs cut roll)

Albacore, spicy tuna, cucumber, crispy onion, garlic chili ponzu sauce. (5 pcs cut roll)

Imitation crab, cucumber, avocado, sliced FW eel & avocado. (8 pcs cut roll)

Shrimp tempura, cucumber, avocado, spicy tuna, tempura crunch, chives, eel sauce & spicy mayo. (8 pcs cut roll)

Spicy california roll with sliced salmon & lemon, red onion with mild mayo. (5 pcs cut roll)

Spicy yellowtail roll with whitefish & lemon, sliced serrano, cilantro, ponzu sauce. (5 pcs cut roll)

Deep fried soft shell crab, avocado, cucumber, sesame, with side of ponzu. (5 pcs cut roll)

Fresh water eel, cucumber, sliced avocado on top, sesame, and eel sauce. Wrapped in seaweed with rice outside. (5 pcs cut roll)

California roll topped with tuna, salmon, yellowtail, whitefish, shrimp, and avocado. Wrapped in seaweed with rice outside. (8 pcs cut roll)

Baked salmon with cajun spices and cucumber, soy paper, side of dijon mustard/mayo. (5 pcs cut roll)

Baked salmon with cajun spices and cucumber, soy paper, side of dijon mustard/mayo.

Fresh salmon, red onion, sesame, and Japanese mayo, wrapped in soy paper.

Baked salmon with cajun spices and cucumber, soy paper, side of dijon mustard/mayo.

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll Wasabi contains

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

5 pcs cut roll

Imitation crab, cucumber, avocado, and sesame seeds, wrapped in seaweed.

Shrimp tempura, avocado, cucumber and sesame, wrapped with seaweed.

Chopped yellowtail, scallion, and sesame. Wrapped in seaweed.

Sliced tuna and wasabi. Seaweed outside.

Avocado, cucumber, asparagus, yamagobo, daikon sprouts, and sesame. Wrapped in seaweed.

Cucumber, sesame, with wasabi

2 pieces of shrimp tempura and assorted vegetables with tempura sauce.

Dashi broth and thick udon noodles. Served with shrimp tempura, poached egg, green onion, and fish cake.

Succulent breaded fillets paired with our signature Katsu sauce.

With tofu, green onion, and seaweed.

Assorted vegetables tempura battered and deep fried. Served with tempura sauce.

1 piece, served with tempura sauce.

Grilled yellowtail collar served with lemon and side of ponzu.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Contains sesame seeds for teriyaki.

Tempura style soft shell crab with ponzu sauce.

Spicy dashi broth and thick udon noodles with assorted fish and shellfish.

Grilled salmon collar served with lemon and side of ponzu.

Flash fried and sauteed with brown sugar/soy, Japanese chili powder, and sesame seeds.

4 pieces of tempura fried corn kernels served with garlic butter/soy sauce.

Flash fried and sauteed shishito peppers with soy sauce.

Boiled soybean sauteed with sesame oil, garlic, shichimi, and soy sauce.

Mixed greens, cucumber, and cherry tomato.

Flash fried and sauteed green beans with brown sugar/soy sauce.

Marinated seaweed and cucumber sunomono.

6 to 8 oz. piece of grilled salmon Miso. Served with miso soup, mini salad, and steamed rice.

Served with miso soup, mini salad, and steamed rice.

Assorted vegetables tempura battered and deep fried. Served with tempura sauce, miso soup, mini salad, and steamed rice.

2 pieces of shrimp tempura and assorted vegetables with tempura sauce. Served with miso soup, mini salad, and steamed rice.

750 ml Bottle

12 oz, Can

12 oz, Can

750 ml, Bottle