• Deep-Fried Starters

    • Tori Karaage

      Japanese-style deep-fried marinated chicken
      $8.50
      Tori Karaage
    • Kabocha Tempura

      Lightly-fried Japanese pumpkin.
      $8.00
    • Jumbo Shrimp Tempura

      Lightly-fried jumbo shrimp.
      $14.00
      Jumbo Shrimp Tempura
    • Nama Geso Tempura

      Limited availability. Lightly-fried fresh squid legs, sea salt and lemon.
      $9.50
      Nama Geso Tempura
  • From the Kitchen

    • Salmon Teriyaki

      Served with zucchini, broccoli, potato in mirin soy base.
      $25.00
      Salmon Teriyaki
    • Chicken Katsu

      Chicken cutlet with katsu sauce served with mixed greens in yellow mustard dressing.
      $23.00
      Chicken Katsu
  • Signature Rolls

    • Spicy Tuna Roll

      Spicy Tuna Roll
    • Spicy Scallop Roll (No Crunch)

      No Crunch has more spicy scallop filling.
      $18.00
    • Eel Avocado Roll

      $12.00
      Eel Avocado Roll
    • Spicy Scallop Crunch Roll

      $12.00
      Spicy Scallop Crunch Roll
    • Fried Oyster Roll

      $13.00
    • Eel Cucumber Roll

      $12.00
    • Spicy Salmon Roll

      $12.00
    • Shrimp Tempura Roll

      $12.00
    • King Crab California Roll

      $25.00
    • Fatty Tuna Scallion Roll

      $14.00
      Fatty Tuna Scallion Roll
    • Yellowtail Scallion Roll

      $12.00
      Yellowtail Scallion Roll
  • Omakase

    • Katsuei Sushi Omakase

      Indulge in our chef's choice tasting menu, meticulously crafted to immerse you in the exquisite flavors based on the best quality fish selection and seasonal ingredients sourced from Japan. \n
      Katsuei Sushi Omakase
  • Tempura

    • Shrimp Tempura

      7 pcs of jumbo shrimp. All tempura contains wheat and egg served with bonito broth based tentsuyu.
      $27.00
    • Vegetable Tempura

      10 pieces of assorted vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.
      $22.00
    • Shrimp & Vegetable Tempura

      4 pcs of shrimp and 6 pcs of vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.
      $27.00
  • Seafood Starters

    • MTA - Maguro Tuna Avocado

      Diced tuna, avocado, freshly grated wasabi sauce.
      $14.00
      MTA - Maguro Tuna Avocado
    • Miso Cod

      Broiled Yuzu Miso Marinated Black Cod
      $15.00
      Miso Cod
    • Fresh Oysters In Ponzu

      Limited availability. Served on a half-shell. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.
      $22.00
    • Kama Yaki

      Limited availability. Broiled fish collar.
      $12.00
      Kama Yaki
    • Usuzukuri

      Thinly sliced fluke sashimi served with ponzu sauce. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.
      $18.00
      Usuzukuri
  • A La Carte | Sushi & Sashimi

    • Uni | Sea Urchin | Hokkaido, Japan

    • King Crab

    • Yari Ika | Squid

    • Uni | Sea Urchin | Maine

    • Sautéed Scallop

    • Sardine | Iwashi

    • Hagashi Toro | Fatty Tuna

    • Mirugai | Giant Clam

    • Boiled Ebi | Shrimp

    • Age Kaki | Fried Oyster

      Age Kaki | Fried Oyster
    • Hirame | Fluke

    • Suzuki | Sea Bass

    • Isaki | Threeline Grunt Fish

    • Masago | Smelt Roe

    • Sawara | Spanish Mackerel

    • Kinmedai | Golden Eye Snapper

    • Kohada | Silver Shad

    • Ikura | Salmon Roe

    • Gindara | Japanese Black Cod

      Gindara | Japanese Black Cod
    • Katsuo | Bonito

    • King Salmon

    • Uni | Sea Urchin | Santa Barbara

    • Seasonal Ika | Squid

    • Saba | Mackerel

    • Kamasu | Japanese Barracuda

    • Chu Toro | Medium Fatty Tuna

    • Namadako | Raw Octopus

      Namadako | Raw Octopus
    • Kama Toro | Cheek Toro

      Kama Toro | Cheek Toro
    • Nodoguro | Blackthroat Seapearch

    • Tamago | Egg Omelette

    • Ebodai | Butterfish

    • Botan Ebi | Shrimp

    • Hotate | Fresh Scallop

    • Engawa | Fluke Fin

    • Maguro | Tuna

    • Yukimasu | Snow Trout

    • Nama Sake | Fresh Salmon

    • Madai | Japanese Red Snapper

      Madai | Japanese Red Snapper
    • Hamachi | Yellowtail

      Hamachi | Yellowtail
    • Jack Mackerel | Shima Aji

    • Aoyagi | Orange Clam

    • Unagi | Eel

      Unagi | Eel
    • Kanpachi | Amberjack

    • Shiro Ebi | Baby White Shrimp

    • Tasmanian Ocean Trout

    • Anago | Sea Eel

    • Oh Toro | Tuna

    • Aji | Horse Mackerel

    • Kawahagi | Trigger Fish

    • Tako | Boiled Octopus

  • Salads

    • Snowpea Salad

      Roasted shallot dressing + bonito flakes. Certified organic greens.
      $8.00
    • Green Salad

      Mixed greens + house dressing. Certified organic greens.
      $7.00
    • Hijiki Salad

      Black and green seaweed, vegetables, soy in daikon dressing. Certified organic greens.
      $9.00
      Hijiki Salad
    • Daikon Salad

      Japanese radish, aoshiso, buckwheat groats. Certified organic greens.
      $8.00
      Daikon Salad
  • Sushi / Sashimi / Entree

    • Omakon (Sashimi & Sushi)

      Chef's choice sushi and sashimi. 5 kinds of sashimi, 6 chef selected nigiri, 1 hand roll.\n
      $80.00
    • Sashimi Classic

      $43.00
    • Sushi Classic

      Nine pieces of sushi nigiri and one roll
      $36.00
    • Omasu (Sushi)

      Chef's choice sushi. 9 chef selected nigiri, 1 hand roll.\n
      $60.00
      Omasu (Sushi)
  • Classic Rolls

    • California Roll

      $7.00
      California Roll
    • Salmon Roll

      $11.00
      Salmon Roll
    • Salmon Skin Roll

      $12.00
      Salmon Skin Roll
    • Tuna Roll

      $12.00
      Tuna Roll
  • Sides

    • White Rice

      $3.00
    • Eel Sauce

      $2.00
    • Gluten-Free Soy

      $2.00
    • Shumai

      Steamed shrimp dumplings.
      $8.00
      Shumai
    • Katusei's Sushi Rice

      $4.00
    • Half-Cut Lemon

      $2.00
    • Ponzu Sauce

      $2.00
    • Sesame Dressing

      $2.00
    • Spicy Mayo

      $3.00
    • Salad Dressing

      $2.00
    • Gyoza

      Homemade Berkshire pork dumplings.
      $8.00
      Gyoza
    • Fresh Wasabi

      $3.00
      Fresh Wasabi
    • Edamame

      Boiled soybeans.
      $6.00
      Edamame
  • Vegetable Starters

    • Agedashi Nameko Tofu

      Fried bean curd, nameko, agedashi sauce.
      $8.50
      Agedashi Nameko Tofu
    • Goma-Ae

      Watercress sesame sauce.
      $7.00
      Goma-Ae
    • Kinoko

      Sautéed organic mushroom, garlic soy.\n
      $12.00
    • Ohitashi

      Watercress, dashi soy, bonito flakes.
      $7.00
  • Sake by The Bottle

    • Kokuryu Kuzuryu Daiginjo

      From Fukui, Japan. Round flavor, Clean, Smooth, Crisp, Complex, Dry Finish.
      $125.00
    • Harushika Junmai Daiginjo

      From Nara, Japan. Aroma, Light, Silky Smooth, Well-Balanced.
      $110.00
    • Amabuki Daiginjo

      From Saga, Japan. Dry, Lush, Glossy, Finely-Restrained Aroma.
      $85.00
    • Kubota Hekijyu Junmai Daiginjo

      From Niigata, Japan. Yamhai, Extra deep flavors, Light, Clean, Smooth.
      $85.00
    • Dassai 23 Junmai Daiginjo

      From Yamaguchi, Japan. Dry, Flowery, Soft, Delicate, Gentle, Long finish
      $150.00
    • Okunomatsu Juhachidai Ihei Daiginjo

      From Fukushima, Japan. Dry, Crisp, Delicate, Balanced Fragrance
      $230.00
    • Narutotai Junmai Daiginjo

      From Tokushima, Japan. Fruity aromas, Perfect balance, Long finish
      $150.00
    • Dewazakura ICHIRO Junmai Daiginjo

      From Yamagata, Japan. Dry, Gentle, Fragrant, Crisp
      $120.00
    • Tedorigawa Yamahai Daiginjo

      From Ishikawa, Japan. Supple, Imprint of honey and herbs.
      $85.00
    • Otokoyama Junmai Daiginjo

      From Hokkaido, Japan. Flavorful, smooth, balanced, refreshing.
      $230.00
    • Katsuyama Ken Junmai Ginjo

      From Miyagi, Japan. Dry, Gentle, Flavorful, Well-Rounded After Taste.
      $110.00
    • Dassai 39 Junmai Daiginjo

      From Yamaguchi, Japan. Rich, Structured, Full-Flavored, Exotic Fruits.
      $85.00
    • Senchu Hassaku Junmai

      From Kochi, Japan. Very dry, Clean, Aromatic, Savory, Sharp finish
      $95.00
    • Narutotai Shiboritate Nama Genshu

      From Tokushima, Japan. Very dry, clean, refreshing
      $75.00
  • Soups

    • Tofu & Seaweed Soup

      Certified organic soy miso + gluten-free.
      $4.50
    • Aonori Miso Soup

      Green laver seaweed. Certified organic soy miso + gluten-free.
      $6.00
      Aonori Miso Soup
    • Asari Clams Soup

      Certified organic soy miso + gluten-free.
      $7.00
    • Akadashi Nemeko Tofu

      Red miso and baby mushrooms
      $6.00
  • Vegetable Rolls

    • Nattou Roll

      $6.00
    • Squash Roll

      $6.00
    • Cucumber Roll

      $6.00
      Cucumber Roll
    • Umeshiso With Q Roll

      $8.00
    • Avocado Roll

      $6.00
      Avocado Roll
    • Takuan Roll

      $6.00
    • Sweet Potato Roll

      $8.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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