Limited availability. Lightly-fried fresh squid legs, sea salt and lemon.
$9.50
From the Kitchen
Salmon Teriyaki
Served with zucchini, broccoli, potato in mirin soy base.
$25.00
Chicken Katsu
Chicken cutlet with katsu sauce served with mixed greens in yellow mustard dressing.
$23.00
Signature Rolls
Spicy Tuna Roll
Spicy Scallop Roll (No Crunch)
No Crunch has more spicy scallop filling.
$18.00
Eel Avocado Roll
$12.00
Spicy Scallop Crunch Roll
$12.00
Fried Oyster Roll
$13.00
Eel Cucumber Roll
$12.00
Spicy Salmon Roll
$12.00
Shrimp Tempura Roll
$12.00
King Crab California Roll
$25.00
Fatty Tuna Scallion Roll
$14.00
Yellowtail Scallion Roll
$12.00
Omakase
Katsuei Sushi Omakase
Indulge in our chef's choice tasting menu, meticulously crafted to immerse you in the exquisite flavors based on the best quality fish selection and seasonal ingredients sourced from Japan. \n
Tempura
Shrimp Tempura
7 pcs of jumbo shrimp. All tempura contains wheat and egg served with bonito broth based tentsuyu.
$27.00
Vegetable Tempura
10 pieces of assorted vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.
$22.00
Shrimp & Vegetable Tempura
4 pcs of shrimp and 6 pcs of vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.
$27.00
Seafood Starters
MTA - Maguro Tuna Avocado
Diced tuna, avocado, freshly grated wasabi sauce.
$14.00
Miso Cod
Broiled Yuzu Miso Marinated Black Cod
$15.00
Fresh Oysters In Ponzu
Limited availability. Served on a half-shell. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.
$22.00
Kama Yaki
Limited availability. Broiled fish collar.
$12.00
Usuzukuri
Thinly sliced fluke sashimi served with ponzu sauce. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.