MISO SOUPS
- Aonori MisoGreen Laver$6.00
- Tofu And Seaweed Miso$4.50
- Asari Clams Miso$7.00
- Akadashi Nameko MisoRed miso, baby mushroom$5.00
SALADS
- Green SaladOrganic mix greens, house dressing$7.00
- Snow Pea SaladRoasted shallot dressing,bonito flakes$8.00
- Daikon SaladJapanese radish,,Aoshiso,,buckwheat groats$8.00
- Hijiki SaladBlack seaweed,greens,veg, soy,daikondressing$8.00
APPETIZERS
- Fresh Oysters On ShellPonzu Sauce (Limited orders are available)$22.00
- OhitashiWatercress,dashi soy,bonito flakes$6.50
- Shunkiku No Goma AeBaby chrysanthemum leaf, sesame sauce$6.50
- ShumaiSteamed shrimp dumpling$8.50
- Gyozapan fried homemade Berkshire pork dumplings$7.50
- Agedashi Nameko TofuFried bean curd, nameko, agedashi sauce$8.50
- Maguro AvoDiced tuna, avocado, fresh wasabi sauce$14.00
- UsuzukuriThinly sliced fluke sashimi, ponzu sauce$20.00
- Miso CodBroiled marinated back cod, yuzu miso$14.00
- EdamameBoiled soybeans$5.00
- Kama YakiBroiled fish collars of the day (Limited orders are available)$10.00
- KinokoSauteed organic mushroom, garlic soy$7.50
- Kabocha TempuraLightly fried Japanese pumpkin$7.50
- Tori KaraAgeJapanese style deep fried marinated chicken$8.50
- Jambo Shrimp TempuraLightly fried shrimp$12.00
- Nama Geso TempuraLightly fried fresh squid legs, sea salt, lemon (Limited orders are available)$7.50
Omakase
- Open Style OmakaseSeasonal fish, optional, sushi only or sushi & sashimi, count per piece
- Kosher Style Omakasekosher fish, optional sushi only or sushi & sashimi,count per piece
- Sushi Omakase9 pieces of sushi and 1 hand roll. Fixed for the day, chef's choice$57.00
- Sashimi And Sushi Omakase5 kinds sashimi, 6 kinds sushi and 1 hand roll. Fixed for the day, chef's choice$77.00
- Sushi Deluxe9 pieces of sushi, including shell fish and 1 cut roll$35.00
- Sashimi Deluxe6 kinds of fish, including shell fish, 13 pieces in total$42.00
- Special Sushi Set- 6 PiecesOmakase style sushi 6 pieces$28.00
SUSHI and SASHIMI a` la carte
- Kama ToroCheek Toro
- Fatty TunaOh Toro
- Medium Fatty TunaChu Toro
- TunaMaguro$5.00
- Yellow TailHamachi$4.50
- Kanpachi Yellow Tail$5.50
- Fresh SalmonNama Sake$4.00
- King Salmon$5.50
- Tasmanian Ocean Trout$5.50
- Japanese Red SnapperMadai$5.50
- FlukeHirame$4.50
- Sea BassSuzuki$4.50
- Fluke FinEngawa$5.50
- MackerelSaba$6.00
- Horse MackerelAji$6.00
- Spanish MackerelSawara$5.00
- IwashiSardine$6.00
- BonitoKatsuo
- SquidIka$5.00
- Boiled Octopus$4.50
- Raw OctopusNamadako$6.00
- EelUnagi$4.00
- Sea EelAnago$8.00
- Shrimpboiled Ebi$4.00
- Botan Shrimp$8.00
- Giant ClamMirugai
- Orange ClamAoyagi$5.00
- Cherry Stone ClamHamaguri$5.00
- Crab StickKanikama$3.00
- King Crab$9.00
- Sea UrchinUni
- Fresh ScallopHotate$5.00
- Saute'ed Scallop$5.00
- Fresh OysterNama Kaki
- Fried OysterAge Kaki$5.00
- IkuraSalmon Roe
- MasagoSmelt Roe$4.50
- Egg OmeletteTamago$3.00
- Fatty Tuna Scallion$14.00
- Lean Tuna$9.00
- Yellowtail Scallion$9.00
- Salmon$9.00
- Eel Avo$10.00
- Cucumbe$10.00
- Salmon Skin$9.00
- Nattou$5.00
- Cucumber$5.00
- Avocado$6.00
- Umeshiso$5.00
- Kanpyo$5.00
- Takuan$5.00
- Asparagus$5.00
- Sweet Potato$7.00
- Shrimp Tempura$9.50
- Spicy Tuna$9.50
- Spicy Scallop$9.50
- Fried Oyster$9.50
- King Crab California$16.00
- Classic California$6.50
