Sake by The Bottle
- Senchu Hassaku JunmaiFrom Kochi, Japan. Very dry, Clean, Aromatic, Savory, Sharp finish$95.00
- Dassai 23 Junmai DaiginjoFrom Yamaguchi, Japan. Dry, Flowery, Soft, Delicate, Gentle, Long finish$150.00
- Katsuyama Ken Junmai GinjoFrom Miyagi, Japan. Dry, Gentle, Flavorful, Well-Rounded After Taste.$110.00
- Dassai 39 Junmai DaiginjoFrom Yamaguchi, Japan. Rich, Structured, Full-Flavored, Exotic Fruits.$85.00
- Amabuki DaiginjoFrom Saga, Japan. Dry, Lush, Glossy, Finely-Restrained Aroma.$85.00
- Okunomatsu Juhachidai Ihei DaiginjoFrom Fukushima, Japan. Dry, Crisp, Delicate, Balanced Fragrance$230.00
- Kokuryu Kuzuryu DaiginjoFrom Fukui, Japan. Round flavor, Clean, Smooth, Crisp, Complex, Dry Finish.$125.00
- Narutotai Shiboritate Nama GenshuFrom Tokushima, Japan. Very dry, clean, refreshing$75.00
- Dewazakura ICHIRO Junmai DaiginjoFrom Yamagata, Japan. Dry, Gentle, Fragrant, Crisp$120.00
- Kubota Hekijyu Junmai DaiginjoFrom Niigata, Japan. Yamhai, Extra deep flavors, Light, Clean, Smooth.$85.00
- Narutotai Junmai DaiginjoFrom Tokushima, Japan. Fruity aromas, Perfect balance, Long finish$150.00
- Harushika Junmai DaiginjoFrom Nara, Japan. Aroma, Light, Silky Smooth, Well-Balanced.$110.00
- Tedorigawa Yamahai DaiginjoFrom Ishikawa, Japan. Supple, Imprint of honey and herbs.$85.00
- Otokoyama Junmai DaiginjoFrom Hokkaido, Japan. Flavorful, smooth, balanced, refreshing.$230.00
Deep-Fried Starters
- Tori KaraageJapanese-style deep-fried marinated chicken$8.50
- Kabocha TempuraLightly-fried Japanese pumpkin.$8.00
- Jumbo Shrimp TempuraLightly-fried jumbo shrimp.$14.00
- Nama Geso TempuraLimited availability. Lightly-fried fresh squid legs, sea salt and lemon.$9.50
Signature Rolls
- Yellowtail Scallion Roll$12.00
- Eel Avocado Roll$12.00
- Shrimp Tempura Roll$12.00
- Spicy Scallop Roll (No Crunch)No Crunch has more spicy scallop filling.$18.00
- Fatty Tuna Scallion Roll$14.00
- Fried Oyster Roll$13.00
- King Crab California Roll$25.00
- Spicy Salmon Roll$12.00
- Spicy Scallop Crunch Roll$12.00
- Eel Cucumber Roll$12.00
- Spicy Tuna Roll
Vegetable Rolls
- Avocado Roll$6.00
- Sweet Potato Roll$8.50
- Takuan Roll$6.00
- Umeshiso With Q Roll$8.00
- Nattou Roll$6.00
- Squash Roll$6.00
- Cucumber Roll$6.00
Sides
- ShumaiSteamed shrimp dumplings.$8.00
- Katusei's Sushi Rice$4.00
- Eel Sauce$2.00
- Gluten-Free Soy$2.00
- GyozaHomemade Berkshire pork dumplings.$8.00
- Fresh Wasabi$3.00
- Ponzu Sauce$2.00
- Salad Dressing$2.00
- Sesame Dressing$2.00
- Half-Cut Lemon$2.00
- Spicy Mayo$3.00
- EdamameBoiled soybeans.$6.00
- White Rice$3.00
Sushi / Sashimi / Entree
- Sushi ClassicNine pieces of sushi nigiri and one roll$36.00
- Sashimi Classic$43.00
- Omasu (Sushi)Chef's choice sushi. 9 chef selected nigiri, 1 hand roll.\n$60.00
- Omakon (Sashimi & Sushi)Chef's choice sushi and sashimi. 5 kinds of sashimi, 6 chef selected nigiri, 1 hand roll.\n$80.00
From the Kitchen
- Chicken KatsuChicken cutlet with katsu sauce served with mixed greens in yellow mustard dressing.$23.00
- Salmon TeriyakiServed with zucchini, broccoli, potato in mirin soy base.$25.00
Tempura
- Shrimp & Vegetable Tempura4 pcs of shrimp and 6 pcs of vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.$27.00
- Shrimp Tempura7 pcs of jumbo shrimp. All tempura contains wheat and egg served with bonito broth based tentsuyu.$27.00
- Vegetable Tempura10 pieces of assorted vegetables. All tempura contains wheat and egg served with bonito broth based tentsuyu.$22.00
Soups
- Asari Clams SoupCertified organic soy miso + gluten-free.$7.00
- Tofu & Seaweed SoupCertified organic soy miso + gluten-free.$4.50
- Akadashi Nemeko TofuRed miso and baby mushrooms$6.00
- Aonori Miso SoupGreen laver seaweed. Certified organic soy miso + gluten-free.$6.00
Vegetable Starters
- Goma-AeWatercress sesame sauce.$7.00
- OhitashiWatercress, dashi soy, bonito flakes.$7.00
- KinokoSautéed organic mushroom, garlic soy.\n$12.00
- Agedashi Nameko TofuFried bean curd, nameko, agedashi sauce.$8.50
Seafood Starters
- Miso CodBroiled Yuzu Miso Marinated Black Cod$15.00
- Kama YakiLimited availability. Broiled fish collar.$12.00
- MTA - Maguro Tuna AvocadoDiced tuna, avocado, freshly grated wasabi sauce.$14.00
- UsuzukuriThinly sliced fluke sashimi served with ponzu sauce. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.$18.00
- Fresh Oysters In PonzuLimited availability. Served on a half-shell. Consuming raw or undercooked eggs, seafood, or shellfish may elevate the risk of foodborne illnesses.$22.00
Classic Rolls
- California Roll$7.00
- Salmon Skin Roll$12.00
- Tuna Roll$12.00
- Salmon Roll$11.00
Omakase
- Katsuei Sushi OmakaseIndulge in our chef's choice tasting menu, meticulously crafted to immerse you in the exquisite flavors based on the best quality fish selection and seasonal ingredients sourced from Japan. \n
Salads
- Daikon SaladJapanese radish, aoshiso, buckwheat groats. Certified organic greens.$8.00
- Green SaladMixed greens + house dressing. Certified organic greens.$7.00
- Snowpea SaladRoasted shallot dressing + bonito flakes. Certified organic greens.$8.00
- Hijiki SaladBlack and green seaweed, vegetables, soy in daikon dressing. Certified organic greens.$9.00
A La Carte | Sushi & Sashimi
- Uni | Sea Urchin | Hokkaido, Japan
- Ikura | Salmon Roe
- Unagi | Eel
- Nodoguro | Blackthroat Seapearch
- Hotate | Fresh Scallop
- Gindara | Japanese Black Cod
- Maguro | Tuna
- Yari Ika | Squid
- Seasonal Ika | Squid
- Madai | Japanese Red Snapper
- Masago | Smelt Roe
- Kinmedai | Golden Eye Snapper
- Boiled Ebi | Shrimp
- Anago | Sea Eel
- Kawahagi | Trigger Fish
- Uni | Sea Urchin | Maine
- Jack Mackerel | Shima Aji
- Sautéed Scallop
- Isaki | Threeline Grunt Fish
- Kanpachi | Amberjack
- Mirugai | Giant Clam
- Tamago | Egg Omelette
- Engawa | Fluke Fin
- Kamasu | Japanese Barracuda
- Kohada | Silver Shad
- Uni | Sea Urchin | Santa Barbara
- Aji | Horse Mackerel
- Hirame | Fluke
- Tasmanian Ocean Trout
- Kama Toro | Cheek Toro
- Sawara | Spanish Mackerel
- Hagashi Toro | Fatty Tuna
- Shiro Ebi | Baby White Shrimp
- Namadako | Raw Octopus
- King Salmon
- Chu Toro | Medium Fatty Tuna
- Botan Ebi | Shrimp
- Hamachi | Yellowtail
- Saba | Mackerel
- Age Kaki | Fried Oyster
- Aoyagi | Orange Clam
- Tako | Boiled Octopus
- King Crab
- Oh Toro | Tuna
- Ebodai | Butterfish
- Suzuki | Sea Bass
- Nama Sake | Fresh Salmon
- Yukimasu | Snow Trout
- Katsuo | Bonito
- Sardine | Iwashi
