Sushi Katsu Menu

(8 pcs) 2 tuna,2 salmon, I white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

(8 pcs) 2 tuna,2 salmon, I white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Two pieces of raw tuna atop a bed of sushi rice, often enjoyed for its simplicity and delicate taste.

Two pieces of unagi nigiri, featuring grilled eel atop hand-pressed seasoned sushi rice, typically accompanied by a glaze of unagi sauce.

Two pieces of tuna, lightly seared with a pepper crust, served atop sushi rice.

Tobiko nigiri features bright, crunchy flying fish roe atop a small mound of seasoned sushi rice, served as two pieces.

Two pieces of sweet Japanese omelet, delicately laid on top of hand-pressed sushi rice.

Tako nigiri features thinly sliced octopus, often poached for a sweeter flavor and firmer texture, atop seasoned sushi rice. Comes in two pieces.

Tuna mixed with a spicy sauce, served atop sushi rice, typically includes a dynamic topping to mimic a "volcano" effect.

Scallops mixed with a spicy sauce, typically includes masago and a hint of green onion, served atop sushi rice. Two pieces.

Scallop mixed with spicy mayonnaise and a touch of masago, served atop sushi rice. Two pieces.

Albacore tuna, typically seasoned with a spicy sauce, served atop sushi rice. Comes in two pieces.

Two pieces of smoked salmon, gently laid atop a bed of seasoned sushi rice.

Two pieces of albacore tuna atop sushi rice, often accompanied by subtle garnishes to enhance its natural flavor.

Two pieces of fresh salmon atop oblong-shaped sushi rice.

Two pieces of albacore, lightly seared with pepper, served on sushi rice.

Two pieces of scallop served on sushi rice, often accompanied by a subtle touch of wasabi or soy sauce for seasoning.

Mackerel, typically cured with salt and vinegar, served on hand-pressed seasoned sushi rice.

Ono nigiri features two pieces of wahoo fish, lightly seasoned and served atop hand-pressed sushi rice.

Two pieces of masago nigiri, featuring capelin roe atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.

Kani nigiri typically includes two pieces of hand-pressed seasoned sushi rice topped with a slice of crab meat.

Salmon roe, delicately placed atop hand-pressed sushi rice, often wrapped in a thin seaweed sheet.

Hokki kai nigiri typically includes two pieces of surf clam on top of hand-pressed seasoned sushi rice.

Two pieces of hamachi nigiri featuring thinly sliced yellowtail atop vinegared sushi rice.

Two pieces of cooked shrimp atop hand-pressed sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Crispy golden potato croquette with a creamy interior.

Grilled beef, typically marinated in a blend of soy sauce and garlic, served with a light brushing of teriyaki glaze.

Crispy wonton skins are served with a blend of savory fillings, typically including a mix of vegetables and possibly seafood or meat, following the traditional Japanese appetizer style.

Deep fried mixed vegetables (7 pcs).

Calamari tempura inside crabmeat, avocado.

Deep fried soft-shell crab.

Deep fried shrimp (5 pcs).

5 piece.

Deep fried shrimp 3 (pcs) & vegetables (4 pcs).

Baked yellowtail collar.

Fluffy steamed white rice garnished with fresh parsley.

Savory broth with tofu cubes, seaweed, and green onions.

Fried dumplings(6pcs).

W/ Ponzu Sauce.

Steamed young soybeans in their pods, lightly salted.

Baked ham, scallop. shrimp, calamari, onion and garlic with dynamite sauce.

Deep fried jalapeno fill up with spicy tuna, crabmeat, cream cheese.

Baked green mussel with mayo sauce, smell egg and scallion.

Grilled salmon typically served with a teriyaki glaze, often garnished with sesame seeds.

Grilled chicken skewers, typically served with a savory yakitori sauce. This dish includes five pieces.

Fried chicken or pork cutlet. Served as an appetizer.

Marinated or glazed in a soy based sauce.

Grilled beef typically includes a savory teriyaki sauce.

Baked yellowtail collar.

5 pieces. octopus ball.

Corn mayo and cheese.

Squid lightly battered in tempura and deep-fried, typically served with a ponzu dipping sauce.

Tofu with green salad & ginger dressing.

Seasoned seaweed with cucumber.

Octopus, shrimp. Jumbo scallop, stick crab of ozaki with cucumber sunomono.

Baked salmon skin and mixed greens with ginger dressing.

Seared pepper tuna with green salad.

Seared pepper albacore & green salad.

Octopus with cucumber sunomono.

Assorted sashimi (7 pos tuna, salmon, albacore. yelowtal. tako, shrimp, white fish) arab meat and mived green with dressing.

Crisp lettuce and fresh vegetables topped with a savory Japanese-style dressing.

Alaskan roll + Califormia roll or spicy tuna roll.

Shrimp tempura roll + califomia roll or spicy tuna roll.

Califomia roll + spicy tuna roll + cucumber roll.

Marinated or glazed in a soy based sauce.

Korean bbq beef rib.

Deep-fried breaded pork cutlet served with a side of rice and miso soup, typically includes a selection of sushi rolls.

Grilled chicken glazed in teriyaki sauce, accompanied by a California roll, mixed tempura, and a side of miso soup.

Marinated or glazed in a soy based sauce.

A selection of chef's choice sushi paired with a classic California roll.

Assorted slices of raw fish, carefully selected by the chef, accompanied by a California roll.

6 pcs.

6 pcs.

Thin sliced, usuzukuri.

6 pcs.

6 pcs.

Tuna tataki (6pcs).

With garlic ponzu (6 pos).

6 pcs.

With seared albacore sashimi.

6 pcs.

A generous assortment of expertly sliced raw fish, typically featuring a selection of the chef's choice to ensure variety and freshness.

A medley of meticulously sliced raw fish, traditionally served to highlight the chef's selection.

A selection of sliced raw fish, typically featuring a variety of types based on the chef's choice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Barbecued eel and cucumber, typically includes sesame seeds, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and scallions wrapped in sushi rice and nori.

Fresh tuna mixed with spicy sauce, paired with cucumber and wrapped in seasoned rice, topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sliced cucumber wrapped in sushi rice and seaweed.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Avocado, sushi rice, and nori combine to form this simple yet classic maki roll.

A medley of fresh vegetables, typically including cucumber, avocado, and a variety of pickled and fresh vegetables, wrapped in sushi rice and nori.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled eel served over sushi rice, typically includes a drizzle of unagi sauce and sesame seeds.

Chopped sashimi & fresh veggies over rice w/ spicy pepper paste

Marinated or glazed in a soy based sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served atop rice and sprinkled with sesame seeds.

Fried rice available with vegetable or egg options.

Assorted sashimi over sushi rice

Breaded chicken cutlet served over rice, typically includes Japanese curry sauce.

Japanese rice bowl featuring choice of chicken, pork, beef, shrimp, or combo proteins mixed into fried rice.

Chicken/ beef /pork pan fried noodle

Thick wheat noodles served in a savory broth, commonly accompanied by ingredients like fish cake, seaweed, and green onions.

4 pieces california roll with shrimp 1 piece and vegetable tempura 4 pieces.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

Vanilla or green tea ice cream enveloped in pound cake, deep-fried in a delicate tempura batter, typically garnished with whipped cream and chocolate syrup.

2 flavor. choose 2 flavor chocolate green tea mango strawberry vanilla.

Green tea ice cream, often served as a refreshing finish to a meal, typically includes a smooth blend of cream and authentic green tea flavors.

A selection of ice creams, typically featuring flavors such as green tea, red bean, and vanilla, served together for a varied tasting experience.

Brewed green tea leaves offering a delicate and earthy flavor.

A simple, carbonated beverage, unsweetened and versatile, often used as a mixer in drinks.

A refreshing carbonated beverage with a hint of cherry flavor.

A harmonious blend of iced black tea and lemonade, inspired by Japanese preferences for balance and subtlety.

Sprite mixed with grenadine syrup, garnished with a maraschino cherry.

A carbonated soda offering a unique blend of 23 flavors that typically includes hints of cherry, licorice, almond, and vanilla, creating a distinct, satisfying taste.

Brewed from carefully selected green tea leaves, this iced beverage offers a refreshing taste.

A kid-friendly, non-carbonated beverage, often featuring fruity flavors or sweetened with natural juices to appeal to younger tastes.

A Japanese carbonated soft drink, traditionally sealed with a marble, available in various flavors like original, strawberry, and melon.

A beverage made from freshly squeezed oranges, offering a natural sweetness and a rich source of vitamin C.

Pure cranberry juice, served as a refreshing beverage.

A refreshing blend of iced tea infused with tropical fruit flavors, typically served chilled.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

2una, 2 salmon, 1 white tuna, | shrimp, 1 seared tuna, 1 albacore: and california roll or spicy tuna roll

(8 pcs) 2 tuna,2 salmon, i white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Two pieces of tuna, typically served over hand-pressed sushi rice, making a classic nigiri offering.

Two pieces of nigiri sushi, each topped with barbequed eel, typically served on a bed of seasoned rice.

Two pieces of tuna, lightly seared with a pepper crust, served on top of sushi rice.

Tobiko nigiri features flying fish roe delicately placed on hand-pressed seasoned sushi rice, typically served in two pieces.

Japanese sweet egg omelet, typically served over hand-pressed sushi rice, wrapped with a strip of nori. Comes with two pieces.

Tako nigiri typically features thinly sliced octopus, often poached to enhance its sweetness and texture, atop hand-pressed seasoned sushi rice. One order includes two pieces.

Tuna with a spicy sauce atop sushi rice, typically includes a dynamic topping inspired by the "volcano" theme, such as tempura flakes or spicy mayo. Served in two pieces.

Scallop mixed with spicy sauce, typically includes a hint of masago, served on sushi rice. Two pieces.

Scallop mixed with spicy mayo and masago, served on sushi rice. Two pieces.

Albacore tuna, seasoned with a spicy sauce, atop sushi rice, typically presented in a visually appealing volcano shape. Served in two pieces.

Two pieces of smoked salmon, delicately placed atop hand-pressed sushi rice.

Two pieces of sushi featuring thinly sliced albacore on a bed of vinegared rice, typically includes a light seasoning or garnish.

Two pieces of fresh salmon, gently placed on top of vinegared sushi rice.

Two pieces of albacore, lightly seared with a crust of pepper, served over sushi rice.

Two pieces of scallop served on top of sushi rice, often accompanied by a subtle touch of wasabi.

Mackerel, typically cured with salt and vinegar, served on hand-pressed seasoned sushi rice.

Ono nigiri features thinly sliced ono, also known as wahoo, atop hand-pressed seasoned sushi rice, typically served in two pieces.

Two pieces of masago nigiri, featuring capelin roe atop hand-pressed sushi rice, often wrapped in seaweed.

Kani nigiri consists of two pieces of hand-pressed sushi rice topped with delicate crab meat, offering a simple yet satisfying taste.

Salmon roe, typically served over hand-pressed sushi rice, sometimes accompanied by a small strip of nori (seaweed).

Hokki kai nigiri typically consists of two pieces of surf clam on hand-pressed seasoned sushi rice.

Two pieces of fresh, thinly sliced yellowtail atop a small mound of seasoned sushi rice.

Two pieces of cooked shrimp atop hand-pressed vinegared sushi rice, typically served as a pair.

Crispy breaded potato croquette with a creamy mashed potato filling.

Grilled beef, typically marinated in a blend of soy sauce and spices, served as a tender appetizer.

Wonton skins, deep-fried to achieve a satisfying crunch, typically accompanied by a mix of savory fillings.

5 pcs

Deep fried soft-shell crab.

5 pieces. deep fried shrimp.

5 piece.

3 pieces deep fried shrimp and 4 pieces vegetables.

Baked yellow collar.

Fluffy steamed white rice garnished with fresh parsley.

Silky tofu, seaweed, and green onions in a savory miso broth.

4 pcs.

4 pcs.

Steamed young soybeans in their pods, lightly salted for a simple and nutritious start to your meal.

Baked dam scallop shrimp calamari onion and garlic with dynamite sauce.

Deep fried jalapeno fill up with spicy tuna, crab meat, cream cheese.

Baked green mussel with mayo sauce, smell egg and scallion.

Grilled salmon typically served with a teriyaki sauce glaze.

Grilled chicken skewers, typically served with a savory yakitori sauce.

Crispy cutlet appetizer. Choice of chicken or pork. Served with dipping sauce.

Marinated or glazed in a soy based sauce.

Grilled beef slices topped with a savory teriyaki sauce, typically includes sesame seeds for garnish.

Baked yellowtail collar.

5 pieces. octopus ball.

New.

Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Tofu with green salad & ginger dressing.

Seasoned seaweed with cucumber.

Octopus, shrimp. Jumbo scallop, stick crab of Ozaki with cucumber sunomono.

Baked salmon skin and mixed green with ginger dressing.

Seared pepper tuna with green salad.

Scared pepper allucore and green salad.

Octopus with cucumber sunomono.

Assorted sashimi(7 pcs tuna, salmon, albacore, yellowtail, tako, shrimp, white fish) crab meat and mixed green with dressing.

Crisp lettuce, shredded carrots, and fresh tomatoes topped with a savory Japanese-style ginger dressing.

6 pcs.

6 pcs.

Thin sliced, usuzukuri.

6 pieces.

6 pcs.

6 pieces. tuna tataki.

6 pieces. with garlic ponzu.

6 pcs.

6 pieces.

A selection of sliced raw fish, typically featuring a variety of types based on the chef's choice, served per individual.

A generous assortment of sliced raw fish, typically featuring a variety of chef-selected seafood, presented without specific accompaniments.

A medley of thinly sliced raw fish, typically featuring a variety of selections chosen by the chef.

A selection of sliced raw fish, typically served as a small assortment chosen by the chef.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Seared freshwater eel and crisp cucumber, wrapped with rice and seaweed, often garnished with sesame seeds and a hint of unagi sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and scallions wrapped in sushi rice and nori, highlighting the simplicity of Japanese maki.

Sushi roll with spicy tuna, cucumber, and avocado, topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sushi rice and thinly sliced cucumber, wrapped in seaweed.

Crab, avocado, and cucumber rolled in sushi rice and seaweed, topped with sesame seeds.

Sliced avocado wrapped in sushi rice and seaweed.

A combination of fresh vegetables such as cucumber, avocado, and pickled radish, wrapped in sushi rice and nori.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled freshwater eel served over sushi rice, typically includes a glaze of sweet unagi sauce and sesame seeds.

Chopped sashimi & fresh veggies over rice w/ spicy pepper paste

Marinated or glazed in a soy based sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served atop a bed of rice, garnished with sesame seeds.

Japanese-style fried rice, choice of vegetable or egg.

Assorted sashimi over sushi rice

Breaded chicken cutlet served with Japanese curry sauce over steamed rice.

Served with choice of chicken, pork, beef, shrimp, or combo.

Chicken/ beef /pork pan fried noodle

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as green onions, fish cakes, and seaweed.

4 pieces california roll with shrimp 1 piece and vegetable tempura 4 pieces.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

Vanilla or green tea ice cream enveloped in pound cake, deep-fried in a light tempura batter.

2 flavor. choose 2 flavor chocolate green tea mango strawberry vanilla.

Green tea ice cream, often accompanied by whipped cream or sweet toppings, presents a refreshing matcha flavor.

A blend of assorted ice cream flavors, typically includes traditional Japanese selections such as green tea and red bean.

A traditional Japanese green tea with earthy notes and a delicate aroma, accompanied by fresh green tea leaves.

A clear, carbonated beverage, often served as a refreshing drink on its own or used as a mixer in cocktails.

A refreshing soda with the bold taste of cola and a hint of cherry flavor.

A harmonious blend of lemonade and iced black tea, offering a refreshing Japanese twist to this classic beverage.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

A carbonated soda offering a unique blend of 23 flavors that typically includes a mix of cherry, licorice, almond, and vanilla notes.

Brewed from premium green tea leaves, this beverage offers a refreshing and subtly earthy taste.

A kid-friendly, non-carbonated beverage, typically featuring fruit flavors or sweet syrups, designed to appeal to younger tastes.

A Japanese carbonated soft drink, known for its unique glass bottle with a traditional marble stopper, offering a variety of flavors.

Freshly squeezed orange juice, offering a natural and bright citrus taste.

Pure cranberry juice, served as a refreshing beverage.

A refreshing blend of iced tea infused with exotic tropical flavors, typically includes a mix of fruits to complement the tea base.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola