Sushi Katsu Menu

Tender slices of marinated beef, grilled and topped with sesame seeds, served on a bed of fresh greens.

Crispy wonton skins, typically accompanied by a mix of savory fillings, offering a delightful crunch in every bite.

Decp fried mied vegetables (7 pes)

Dep fied softshell aab.

Deep fried shamp (5 pes)

5 piece.

Decp fried shamp (3 pes) & vegetables (4 pes)

Baked yellow tail collar.

Fluffy, perfectly steamed white rice garnished with fresh parsley.

Silky tofu, seaweed, and green onions in a savory miso broth.

Fried Dumplings 6 pcs.

W/ Ponzu Sauce

Steamed young soybeans in the pod, lightly salted for a simple and nutritious starter.

Baked dam, Scallop, Shrimp, Calamari, Onion Grilled with dynamic Sauce.

Deep Fried Jalapeno fill up with spicy tuna, crabmeat, cream cheese

Baked Green Mussel with mayo Sauce, Smell egg & Scallion.

Grilled salmon typically served with a teriyaki glaze, often garnished with sesame seeds.

Grilled chicken skewers, typically served with a teriyaki glaze. This appetizer includes five pieces.

Crispy, fried cutlet served with a choice of chicken or pork.

Marinated or glazed in a soy based sauce.

Grilled beef topped with a house-made teriyaki sauce, typically includes sesame seeds.

5 pieces. octopus ball.

Corn mayo and cheese.

Squid lightly battered in a Japanese tempura style and deep-fried, typically served with a ponzu dipping sauce.

Tofu with Green Salad & Ginger Dressing

Season Seaweed with Cucumber

Octopus, shrimp. jumbo scallop, stick crab of ozaki with cucumber sunomono.

Baked salmon skin and mixed greens with ginger dressing.

Seared Pepper Tuna with Green Salad

Seared Pepper Albacore & Green Salad

Octopus with Cucumber Sunomono

Assorted Sashimi (7 pcs Tuna, Salmon, Albacore, Yellowtail, tako, shrimp, white fish) crab meat & Mixed green with dressing.

Crisp lettuce and shredded carrots topped with a savory ginger dressing.

Alaskan roll + califormia roll or spicy tuna roll.

Shrimp tempura roll + califomia roll or spicy tuna roll.

Califomia roll + spicy tuna roll + cucumber roll.

Marinated or glazed in a soy based sauce.

Breaded and deep-fried pork cutlet, typically accompanied by a side of rice, miso soup, and a selection of tempura or sushi rolls.

Grilled chicken glazed in teriyaki sauce, accompanied by a California roll, mixed tempura, and a side of miso soup.

Marinated or glazed in a soy based sauce.

A sushi lunch combo typically includes an assortment of chef-selected sushi pieces alongside a California roll.

Assorted slices of raw fish, carefully selected by the chef, accompanied by a California roll.

Chicken cutlet served with a selection of sushi rolls and a side of mixed vegetables, typically accompanied by a light salad or soup.

A cobby lunch combo typically includes a variety of sushi rolls, nigiri, and possibly tempura or teriyaki dishes, inspired by traditional Japanese cuisine.

6 pcs.

6 pcs.

Thin sliced and usuzukuni.

6 pieces.

6 pcs.

6 pieces. tuna tataki.

6 pieces. with garlic ponzu.

Lemon with octopus. sashimi 4 pieces.

With seared albacore sashimi.

6 pieces.

A selection of thinly sliced, assorted raw fish, served per individual.

A generous assortment of meticulously sliced raw fish, typically featuring a variety of flavors and textures, served to showcase the chef's selection.

A meticulously selected assortment of raw fish, typically includes a variety of chef's choice, served as a medium-sized portion.

A selection of thinly sliced raw fish, typically featuring a variety of types chosen by the chef.

Two pieces of tuna, typically served raw, atop a small mound of seasoned sushi rice.

Sliced sweet shrimp atop vinegared sushi rice, typically served with a fried shrimp head. One order includes two pieces.

Two pieces of sushi rice topped with barbecued freshwater eel, typically drizzled with unagi sauce.

Two pieces of tuna, lightly seared with black pepper, served on top of sushi rice.

Tobiko nigiri features flying fish roe delicately placed atop hand-pressed seasoned sushi rice, typically served in two pieces.

Two pieces of tamago nigiri, featuring a sweet Japanese egg omelet atop hand-pressed seasoned sushi rice.

Octopus typically prepared with a tender texture, served atop seasoned sushi rice. One order includes two pieces.

Tuna mixed with a spicy sauce atop sushi rice, typically includes a fiery topping to resemble a volcano. Served in two pieces.

Scallops mixed with a spicy sauce, typically including masago and a hint of mayo, served atop sushi rice. Two pieces.

Two pieces of nigiri featuring scallops mixed with a spicy sauce, typically includes a touch of masago, served atop sushi rice.

Albacore tuna with a spicy topping, served over sushi rice, typically includes a spicy sauce. Two pieces.

Two pieces of smoked salmon, gently laid atop hand-pressed sushi rice, typically served as nigiri.

Albacore nigiri typically consists of two pieces of gently seared albacore tuna, served on top of vinegared sushi rice.

Two pieces of fresh salmon atop oblong-shaped sushi rice.

Seared pepper albacore nigiri features two pieces of albacore tuna, lightly seared with a pepper crust, served over sushi rice.

Two pieces of scallop atop sushi rice, often served with a hint of wasabi between the seafood and rice for an enhanced flavor experience.

Mackerel, typically cured with salt and vinegar, served on hand-pressed sushi rice.

Ono nigiri features thinly sliced ono, a type of mackerel known for its delicate texture, atop hand-pressed seasoned sushi rice.

Two pieces of masago nigiri, featuring capelin roe atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.

Kani nigiri typically consists of two pieces of hand-pressed sushi rice topped with a slice of cooked crab meat.

Salmon roe, typically served on hand-pressed seasoned sushi rice, wrapped in a thin seaweed sheet.

Hokki kai nigiri typically features thinly sliced surf clam atop hand-pressed seasoned sushi rice, served in two pieces.

Two pieces of hamachi nigiri featuring thinly sliced yellowtail atop vinegared sushi rice.

Two pieces of cooked shrimp atop hand-pressed seasoned sushi rice.

(10 pes) with house special roll 2tuna, 2 salmon, 2 white tuna, 2 shrimp, 1 seared tuna. 1 albacore Pick one any house special roll

2una, 2 salmon, 1 white tuna, | shrimp, 1 seared tuna, 1 albacore: and California Roll or Spicy Tuna Roll

(8 pcs) 2 tuna,2 salmon, i white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Grilled eel and cucumber, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds and unagi sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sushi roll with fresh tuna, scallions, wrapped in sushi rice and nori.

Spicy tuna roll with fresh tuna, cucumber, and avocado, wrapped in seasoned rice and topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, cucumber, and vegetables wrapped in seasoned rice, topped with sesame seeds.

Cucumber rolled with sushi rice and seaweed, typically served in 6-8 pieces.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Avocado slices wrapped with sushi rice and seaweed, a simple yet classic maki roll.

A medley of fresh vegetables, typically including cucumber, avocado, and assorted pickled radishes, wrapped in sushi rice and nori.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled freshwater eel served over sushi rice, typically includes a glaze of sweet unagi sauce and garnished with sesame seeds.

Chopped Sashimi & fresh Veggies Over Rice w/ spicy pepper Paste

Marinated or glazed in a soy based sauce.

Grilled chicken with teriyaki sauce, typically includes a mix of vegetables, served atop rice, garnished with sesame seeds.

Rice fried with choice of vegetables or egg, served in a bowl.

Assorted Sashimi over Sushi Rice

Breaded chicken cutlet, served over rice with a rich Japanese curry sauce.

Japanese rice bowl with choice of chicken, pork, beef, shrimp, or a mix of proteins.

Chicken/ Beef /Pork Pan Fried Noodle

Thick wheat noodles served in a savory broth, commonly enhanced with ingredients such as fish cake, seaweed, green onion, and occasionally tempura or tofu.

Battered and fried.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

Vanilla ice cream enveloped in a light tempura batter, deep-fried to achieve a crispy exterior, typically served with a drizzle of chocolate syrup.

2 flavor. choose 2 flavor chocolate green tea mango strawberry vanilla.

Green tea ice cream, a smooth blend infused with the distinct flavor of green tea.

A selection of ice creams, typically featuring flavors such as green tea, red bean, and vanilla, served as a combined offering.

Aromatic green tea with a delicate, earthy flavor, accompanied by fresh tea leaves.

A clear, carbonated beverage, often used as a mixer or enjoyed on its own for its crisp and refreshing qualities.

A refreshing blend of classic Pepsi with a hint of cherry flavor.

A harmonious blend of iced black tea and lemonade, drawing inspiration from traditional Japanese tea practices.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

A carbonated beverage offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.

Brewed from premium green tea leaves, this refreshing beverage is served chilled and unsweetened.

A kid's drink often features a selection of sweet, non-caffeinated beverages, typically including carbonated options and fruit juices, tailored to young palates.

A Japanese carbonated soda, traditionally sealed with a marble, available in various flavors.

Freshly squeezed orange juice, offering a natural sweetness and a burst of citrus.

Pure cranberry juice served in a glass.

Iced tea infused with the essence of raspberries, offering a refreshing and subtly sweet taste.

A refreshing blend of iced tea infused with tropical fruit flavors, typically served chilled.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Crispy wonton skins typically include a savory blend of ingredients, offering a delightful crunch with each bite.

Deep fried mixed vegetables (7 pcs).

Deep fried soft-shell crab.

5 pieces. deep fried shrimp.

5 piece.

3 pieces deep fried shrimp and 4 pieces vegetables.

Fluffy steamed rice, garnished with fresh parsley.

Silky tofu cubes, seaweed, and scallions in a savory miso broth.

Fried dumplings(6pcs).

Lightly salted young soybeans in their pods.

Baked ham, scallop. shrimp, calamari, onion and garlic with dynamite sauce.

Deep fried jalapeno fill up with spicy tuna, crab meat, cream cheese.

Baked green mussel with mayo sauce, smell egg and scallion.

Grilled salmon accompanied by a teriyaki sauce glaze, typically includes sesame seeds.

Grilled chicken skewers, typically served with a teriyaki glaze. This dish includes five pieces.

Chicken or pork cutlet, breaded and fried. Choose your protein.

Marinated or glazed in a soy based sauce.

Grilled beef, typically accompanied by a homemade teriyaki sauce.

Baked yellowtail collar.

5 pieces. octopus ball.

Corn mayo and cheese.

Squid lightly battered in tempura and deep-fried, typically served with a ponzu dipping sauce.

Tofu with green salad & ginger dressing.

Seasoned seaweed with cucumber.

Octopus, shrimp. jumbo scallop, stick crab of ozaki with cucumber sunomono.

Baked salmon skin and mixed greens with ginger dressing.

Seared pepper tuna with green salad.

Scared pepper allucore and green salad.

Octopus with cucumber sunomono.

Assorted sashimi(7 pcs tuna, salmon, albacore, yellowtail, tako, shrimp, white fish) crab meat and mixed green with dressing.

Crisp lettuce, shredded carrots, and fresh vegetables topped with a savory dressing.

6 pcs.

6 pcs.

Thin sliced and usuzukuni.

6 pieces.

6 pcs.

6 pieces. tuna tataki.

6 pieces. with garlic ponzu.

Lemon with octopus. sashimi 4 pieces.

With seared albacore sashimi.

6 pieces.

A selection of thinly sliced raw fish, carefully chosen by the chef to provide a variety of flavors and textures.

A generous assortment of thinly sliced raw fish, typically featuring a variety of selections based on the chef's choice.

A medium assortment of meticulously sliced raw fish, typically includes a chef's selection of varieties such as tuna, salmon, and yellowtail.

A selection of sliced raw fish, typically includes a variety of species based on chef's choice.

Two pieces of fresh tuna atop a compact bed of sushi rice, traditionally known as nigiri.

Two pieces of sushi rice topped with barbequed eel, typically seasoned with a sweet glaze.

Seared pepper tuna nigiri typically consists of two pieces of tuna, lightly seared with a pepper crust, served on top of sushi rice.

Tobiko nigiri features flying fish roe delicately placed atop hand-pressed seasoned sushi rice, typically served in two pieces.

Two pieces of tamago nigiri featuring a sweet Japanese egg omelette atop hand-pressed seasoned sushi rice.

Sliced octopus atop vinegared sushi rice, typically seasoned with wasabi. Served as two pieces.

Tuna mixed with a spicy sauce, typically includes a hint of creamy avocado, served atop sushi rice, garnished with fiery toppings to resemble a volcano.

Scallops mixed with spicy sauce, typically includes a hint of masago, served atop sushi rice. Two pieces.

Two pieces of nigiri featuring scallop mixed with spicy mayo, typically garnished with masago, served on sushi rice.

Albacore tuna, seasoned with a spicy mix, atop sushi rice. Served as two pieces.

Delicately smoked salmon atop seasoned sushi rice, traditionally hand-pressed. Two pieces per order.

Two pieces of albacore served atop sushi rice, typically garnished with subtle accompaniments to enhance its delicate flavor.

Two pieces of fresh salmon atop oblong-shaped sushi rice.

Seared albacore nigiri, lightly seasoned with pepper, served over sushi rice. Includes two pieces.

Two pieces of scallop served on top of sushi rice, often accompanied by a subtle hint of wasabi.

Mackerel, typically cured with salt and vinegar, served atop hand-pressed seasoned sushi rice.

Ono nigiri typically consists of two pieces of gently pressed sushi rice topped with thinly sliced ono, also known as wahoo, offering a mildly sweet and delicate flavor.

Two pieces of masago nigiri, featuring capelin fish roe on hand-pressed seasoned sushi rice, often wrapped with a strip of seaweed.

Kani nigiri features two pieces of gently cooked crab meat atop hand-pressed seasoned sushi rice.

Salmon roe, typically served on small, hand-pressed balls of seasoned sushi rice, often wrapped in a thin strip of seaweed.

Hokki kai nigiri typically consists of sliced surf clam atop hand-pressed seasoned sushi rice, served in two pieces.

Two pieces of fresh yellowtail elegantly placed atop hand-pressed, seasoned sushi rice.

Boiled shrimp carefully placed atop hand-pressed sushi rice, traditionally served in pairs.

(10 pcs) with house special roll 2 tuna, 2 salmon, 2 white tuna, 2 shrimp. 1 seared tuna, 1 albacore. pick one any house special roll.

2una, 2 salmon, 1 white tuna, | shrimp, 1 seared tuna, 1 albacore: and california roll or spicy tuna roll

(8 pcs) 2 tuna,2 salmon, i white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Barbequed eel and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds and unagi sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and scallions wrapped in sushi rice and nori.

Fresh tuna mixed with spicy sauce, rolled with sushi rice, cucumber, and a sprinkle of sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, cucumber, and carrots wrapped in seasoned sushi rice, topped with sesame seeds and a drizzle of soy sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sushi rice and thinly sliced cucumber wrapped in nori seaweed.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Avocado and sushi rice wrapped in nori, often accompanied by sesame seeds.

Rice and seaweed roll filled with a variety of fresh vegetables, typically including cucumber, avocado, and pickled radish.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled eel served over sushi rice, typically includes a glaze of sweet unagi sauce and sesame seeds.

Chopped sashimi & fresh veggies over rice w/ spicy pepper paste

Marinated or glazed in a soy based sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served atop a bed of rice with a sprinkle of sesame seeds.

Fried rice with choice of vegetable or egg.

Assorted sashimi over sushi rice

Breaded chicken cutlet served over rice, typically includes Japanese curry sauce.

Japanese rice bowl featuring stir-fried rice; options include chicken, pork, beef, shrimp, or a combo of proteins.

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as fish cake, seaweed, and green onions.

Battered and fried.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

2 flavor. choose 2 flavor chocolate green tea mango strawberry vanilla.

Green tea ice cream infused with authentic Japanese matcha, often accompanied by traditional garnishes.

A selection of ice cream flavors, often including traditional Japanese choices such as green tea and red bean, served together for a varied tasting experience.

A delicate infusion of green tea leaves, offering a pure and refreshing taste.

A clear, carbonated beverage, typically served as a refreshing drink on its own or used as a mixer.

A refreshing cola beverage infused with cherry flavor and served with ice.

A harmonious blend of lemonade and unsweetened iced tea, inspired by traditional Japanese tea practices.

Ginger ale mixed with grenadine syrup, garnished with a maraschino cherry.

A carbonated beverage offering a unique blend of 23 flavors, including a mix of sweet, spicy, and fruity notes, often described as having cherry, vanilla, and pepper undertones.

Brewed from carefully selected green tea leaves, this iced beverage offers a refreshing and pure taste.

A kid-friendly beverage typically featuring a selection of sweet, non-caffeinated drinks such as fruit juices or flavored sodas, designed to appeal to younger tastes.

A Japanese carbonated soft drink, traditionally sealed with a marble, available in a variety of flavors.

Freshly squeezed from ripe oranges, this juice offers a refreshing and zesty citrus taste, naturally rich in Vitamin C.

Pure cranberry juice, typically served in a glass.

Raspberry iced tea is a chilled beverage blending the subtle sweetness of raspberries with the crispness of brewed tea.

A refreshing blend of iced tea infused with tropical fruit flavors, typically includes notes of pineapple, mango, and other exotic fruits.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola