Sushi Katsu Menu

Grilled beef, typically marinated in a blend of soy sauce and spices, served with a light glaze of sweet BBQ sauce.

Crispy wonton skins typically include a savory blend, offering a delightful crunch with each bite.

Deep fried mixed vegetables.

Calamari tempura inside crabmeat,avocado.

Deep fried soft-shell crab.

Deep fried shrimp.

5 piece.

Deep fried shrimp(3pcs) & vegetables(4pcs).

Fluffy steamed white rice garnished with fresh parsley.

Silky tofu, seaweed, and green onions in a savory miso broth.

Fried dumplings(6pcs).

W/ ponzu sauce.

Tender young soybeans served in their pods, lightly salted.

Baked dam, scallop, shrimp, calamari, onion and garlic with dynamite sauce.

Deep fried jalapeno fill up with spicy tuna, crabmeat, cream cheese.

Baked green mussel with mayo sauce, smell egg and scallion.

Grilled salmon topped with a savory teriyaki glaze, typically includes a sprinkle of sesame seeds.

Grilled chicken skewers, typically served with a savory yakitori sauce. This dish consists of five pieces.

Crispy fried cutlet with choice of chicken or pork. Served as an appetizer.

Marinated or glazed in a soy based sauce.

Grilled beef slices topped with a savory teriyaki sauce.

5 pieces. octopus ball

Corn mayo and cheese.

Squid lightly battered in tempura and deep-fried, typically served with a ponzu dipping sauce.

Tofu with green salad & ginger dressing.

Seasoned seaweed with cucumber.

Octopus, shrimp, jumbo scallop, stick crab of ozaki with cucumber sunomono.

Baked salmon skin and mixed green with ginger dressing.

Seared pepper tuna with green salad.

Seared pepper albacore & green salad.

Octopus with cucumber sunomono.

Assorted sashimi(7 pcs tuna, salmon, albacore, yellowtail, tako, shrimp, white fish) crab meat and mixed green with dressing.

Crisp lettuce, shredded carrots, and fresh vegetables topped with a savory Japanese-style dressing.

6 pcs.

6 pcs.

Thin sliced, usuzukuri.

6 pcs.

6 pcs.

Tuna tataki (6pcs).

With garlic ponzu (6pcs).

Lemon with octopus. sashimi 4 pieces.

With seared albacore sashimi.

6 pcs.

A selection of sliced raw fish, meticulously chosen by the chef to offer a varied and premium experience per person.

A generous assortment of meticulously sliced raw fish, traditionally served to showcase the chef's selection of the freshest seafood available.

A medium assortment of thinly sliced raw fish, typically includes a variety of chef-selected pieces.

A small assortment of meticulously sliced raw fish, traditionally served to highlight the fish's natural flavors.

Two pieces of tuna, typically raw, served atop molded sushi rice.

Two pieces of sushi rice topped with barbecued eel, typically accompanied by a glaze of unagi sauce.

Two pieces of tuna, lightly seared with a pepper crust, served atop sushi rice.

Tobiko nigiri features flying fish roe on hand-pressed seasoned sushi rice, typically served in two pieces.

Japanese sweet egg omelet, traditionally served over hand-pressed sushi rice, wrapped with a thin strip of nori. Comes with two pieces.

Tako nigiri features thinly sliced octopus, commonly poached for a sweeter flavor and firmer texture, atop hand-pressed seasoned sushi rice. Served in two pieces.

Tuna mixed with a spicy sauce, served atop sushi rice, often garnished with green onions or masago. Comes in two pieces.

Scallops mixed with a spicy blend, typically including sriracha and mayo, served atop sushi rice, garnished with masago. Two pieces.

Scallops mixed with spicy mayo and masago, served on sushi rice. Two pieces.

Albacore tuna, seasoned with spicy sauce, served atop sushi rice. Comes in two pieces.

Two pieces of smoked salmon, typically served on top of hand-pressed sushi rice.

Two pieces of albacore tuna gently laid on top of sushi rice, typically served with a touch of ponzu sauce for added flavor.

Two pieces of fresh salmon atop oblong sushi rice.

Two pieces of albacore, lightly seared with pepper, served on sushi rice.

Two pieces of scallop, typically served on a bed of seasoned sushi rice, often accompanied by a touch of wasabi or soy sauce.

Mackerel, typically cured with salt and vinegar, served on seasoned sushi rice.

Ono nigiri features two pieces of delicate, hand-pressed sushi rice topped with thinly sliced ono, also known as wahoo, offering a mild, slightly sweet flavor.

Masago nigiri features smelt roe atop hand-pressed sushi rice, typically wrapped with a thin strip of seaweed.

Kani nigiri typically consists of cooked crab meat delicately placed atop hand-pressed seasoned sushi rice, served in two pieces.

Salmon roe, delicately placed atop a small mound of seasoned sushi rice, typically wrapped with a thin strip of seaweed.

Hokki kai nigiri typically consists of sliced surf clam on top of hand-pressed seasoned sushi rice, served in two pieces.

Two pieces of fresh yellowtail, delicately placed atop hand-pressed seasoned sushi rice.

Ebi nigiri features two pieces of cooked shrimp atop a compact bed of seasoned sushi rice.

(10 pcs) with house special roll 2 tuna, 2 salmon, 2 white tuna, 2 shrimp. 1 seared tuna, 1 albacore. pick one any house special roll.

2una, 2 salmon, 1 white tuna, | shrimp, 1 seared tuna, 1 albacore: and california roll or spicy tuna roll

(8 pcs) 2 tuna,2 salmon, i white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Yellowtail fish and green onion wrapped in sushi rice and nori.

BBQ eel and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and scallions wrapped with sushi rice and nori.

Fresh tuna mixed with spicy sauce, rolled with cucumber and sushi rice, topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Cucumber rolled with sushi rice and seaweed, typically cut into 6-8 pieces.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Sliced avocado wrapped in sushi rice and seaweed.

Rolled sushi featuring a medley of fresh vegetables, typically including cucumber, avocado, and a variety of pickled items, wrapped in seaweed and sushi rice.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce and sesame seeds.

Chopped sashimi & fresh veggies over rice w/ spicy pepper paste

Marinated or glazed in a soy based sauce.

Grilled chicken coated in teriyaki sauce, served atop rice, often garnished with sesame seeds and scallions.

Fried rice with choice of vegetable or egg, served in a traditional Japanese style.

Assorted sashimi over sushi rice

Breaded chicken cutlet, typically served with Japanese curry sauce over steamed rice in a bowl.

Japanese rice bowl featuring stir-fried rice with options of chicken, pork, beef, shrimp, or a combination of all proteins.

Chicken/ beef /pork pan fried noodle

Thick wheat noodles served in a savory broth, typically includes green onions, seaweed, and fish cake.

4 pieces california roll with shrimp 1 piece and vegetable tempura 4 pieces.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

Club soda is a carbonated water, often used as a mixer in beverages or enjoyed on its own for its crisp and refreshing qualities.

A harmonious blend of iced black tea and lemonade, inspired by traditional Japanese preferences.

A refreshing soda mixed with grenadine syrup, typically garnished with a maraschino cherry.

A Japanese carbonated soft drink, available in various flavors, served in a distinctive glass bottle with a marble stopper.

Freshly squeezed orange juice, offering a natural and sweet citrus taste.

Pure cranberry juice, served as a refreshing beverage.

Brewed tea infused with the essence of raspberries, typically includes a balance of tart and sweet notes.

A refreshing blend of iced tea infused with exotic tropical flavors, typically includes a mix of fruit essences to create a unique and invigorating drink.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Crispy wonton skins, typically including a savory mixture of ingredients, deep-fried to achieve a delightful crunch.

Deep fried mixed vegetables (7 pcs).

Deep fried soft-shell crab.

5 pieces. deep fried shrimp.

5 piece.

3 deep fried shrimp and 4 vegetables.

Steamed white rice garnished with fresh parsley.

A savory broth with tofu cubes, seaweed, and green onions.

W/ ponzu sauce.

Steamed young soybeans in their pods, lightly salted.

Baked ham, scallop. shrimp, calamari, onion and garlic with dynamite sauce.

Deep fried jalapeno fill up with spicy tuna, crab meat, cream cheese.

Baked green mussel with mayo sauce, smell egg and scallion.

Grilled salmon typically served with a teriyaki glaze, often garnished with sesame seeds.

Fried cutlet served with choice of chicken or pork.

Marinated or glazed in a soy based sauce.

Grilled beef, typically served with a homemade teriyaki sauce, often garnished with sesame seeds.

Baked salmon collar.

5 pieces. octopus ball

Corn mayo and cheese.

Squid lightly battered in a Japanese tempura style, typically served with a ponzu dipping sauce.

Tofu with green salad & ginger dressing.

Seasoned seaweed with cucumber.

Octopus shrimp. jumbo scallop stick crab of ozaki with cucumber sunomono.

Baked salmon skin and mixed green with ginger dressing.

Seared pepper tuna with green salad.

Scared pepper allucore and green salad.

Octopus with cucumber sunomono.

Assorted sashimi 7 pieces tuna salmon albacore yellowtail tako shrimp white fish crab meat and mixed green with dressing.

Crisp lettuce, shredded carrots, and fresh vegetables topped with a savory ginger dressing.

6 pcs.

6 pcs.

Thin sliced and usuzukuni.

6 pieces.

6 pcs.

6 pieces. tuna tataki.

6 pieces. with garlic ponzu.

Lemon with octopus. sashimi 4 pieces.

With seared albacore sashimi.

6 pieces.

A selection of meticulously sliced raw fish, served per individual, showcasing a variety of the chef's chosen seafood.

A generous assortment of sliced raw fish, selected by the chef to include a variety of flavors and textures.

A medium sashimi combo typically includes a variety of fresh, raw fish slices, carefully selected by the chef.

A selection of thinly sliced raw fish, typically including a variety of types based on the chef's choice.

Two pieces of fresh, raw tuna delicately placed atop hand-pressed sushi rice.

Two pieces of nigiri sushi, each topped with tender grilled eel, served over hand-pressed seasoned rice.

Seared pepper tuna nigiri consists of two pieces of tuna, lightly seared with pepper, served atop sushi rice.

Tobiko nigiri features flying fish roe atop hand-pressed seasoned sushi rice, served in two pieces.

Japanese-style sweet egg omelet, gently laid on hand-pressed sushi rice, traditionally prepared in two pieces.

Tender octopus, typically poached for a sweeter flavor and firmer texture, served atop seasoned sushi rice. Two pieces per order.

Tuna mixed with spicy sauce atop sushi rice, possibly featuring toppings or condiments that enhance its fiery profile. Served as two pieces.

Scallops mixed with a spicy sauce, typically including masago and a hint of creamy mayo, served on sushi rice. Two pieces.

Two pieces of nigiri featuring scallops mixed with a spicy sauce, typically including sriracha or spicy mayo, served on hand-pressed sushi rice.

Albacore tuna on sushi rice, typically includes a spicy topping crafted from a blend of mayo and volcanic spices. Served as two pieces.

Two pieces of smoked salmon, typically served on top of molded sushi rice.

Two pieces of albacore tuna on top of sushi rice, typically served with a garnish or light sauce.

Two pieces of fresh salmon atop oblong-shaped sushi rice.

Seared albacore tuna, lightly seasoned with pepper, served over sushi rice. Includes two pieces.

Two pieces of scallop served on top of sushi rice, often accompanied by a touch of wasabi.

Mackerel, typically cured with salt and vinegar, served on hand-pressed seasoned sushi rice.

Ono nigiri features two pieces of gently pressed sushi rice topped with thinly sliced ono, a firm and mild-flavored fish, typically enjoyed for its delicate taste.

Masago nigiri features smelt roe atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.

Kani nigiri typically consists of cooked crab meat delicately placed atop hand-pressed, seasoned sushi rice, served in two pieces.

Salmon roe, typically served over hand-pressed sushi rice, wrapped in a thin strip of seaweed.

Hokki kai nigiri features tender surf clam on top of seasoned, hand-pressed sushi rice, served in two pieces.

Two pieces of fresh yellowtail on top of seasoned sushi rice, traditionally served as nigiri.

(10 pcs) with house special roll 2 tuna, 2 salmon, 2 white tuna, 2 shrimp. 1 seared tuna, 1 albacore. pick one any house special roll.

2una, 2 salmon, 1 white tuna, | shrimp, 1 seared tuna, 1 albacore: and california roll or spicy tuna roll

(8 pcs) 2 tuna,2 salmon, i white tuna, 1 shrimp., 1 seared tuna, 1 albacore.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Barbequed eel and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and scallions, wrapped in sushi rice and nori.

Spicy tuna roll with seasoned tuna, cucumber, and avocado, wrapped in sushi rice and nori, topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh salmon, crisp cucumber, and avocado wrapped in sushi rice and seaweed, garnished with lettuce.

Sliced cucumber wrapped with sushi rice and seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Avocado, sushi rice, and nori come together in this simple yet classic roll.

A medley of fresh vegetables, typically including cucumber, avocado, and a variety of pickled items, wrapped in sushi rice and nori.

Whole tempura that inside fresh water eel, tamago, avocado & gobo.

Spicy tuna, cucumber topped with white tuna and avocado.

Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, smelt eggs.

Carrot, sweet potato, Japanese squash tempura, cucumber with sweet sauce.

Crabmeat, avocado, cucumber topped with boiled shrimp.

Baked yellowtail and crabmeat topped with smelt eggs and scallion.

Soft-shell crab tempura, crab meat, avocado, gobo, asparagus, cucumber & smelt eggs.

Baked rice balls topped with spicy tuna, avocado, yamagobo, sprout and spicy mayo.

Shrimp tempura, cucumber, avocado, gobo & smelt eggs.

Crab meat, avocado, cucumber, seared tuna topped w/ roasted garlic.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Spicy albacore with cream cheese, avocado and yamagobo whole tempura roll.

Whole tempura that inside tuna, salmon, white fish, crabmeat, gobo, avocado & asparagus.

Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, avocado.

Crab meat, avocado, cream cheese with fresh salmon.

Crabmeat, avocado and cucumber with smoked salmon.

Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.

Shrimp, spicy crab meat, avocado, cucumber, smelt eggs and shrimp - crab meat sushi.

Spicy tuna, spicy albacore, spicy scallop, smelt eggs w/ avocado & soy paper.

Baked Lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.

Spicy tuna, cucumber topped w/ albacore & fried onion.

Tuna, salmon, onion, smelt eggs mixed with mayo, crab meat, cucumber, avocado, and shrimp tempura wrapped w/ soy paper.

BBQ beef, lettuce, cucumber with unagi sauce.

2pcs shrimp tempura, cucumber, avocado, jalapeno with spicy tuna 3

Spicy tuna, shrimp tempura, cucumber, asparagus, gobo and jalapeno.

Crabmeat, spicy tuna, avocado, cucumber topped with fresh tuna and spicy tuna, tomato.

Crabmeat, avocado, gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg and scallion.

Fresh water eel and avocado, gobo.

Crab meat, avocado, cucumber topped with fresh water eel, avocado and sweet sauce.

Fresh salmon, tuna, white fish, shrimp, gobo, avocado and crab meat wrapped in cucumber.

2 pcs of shrimp tempura, cucumber make a roll with tempura flakes and smelt eggs w/ sweet sauce.

Yellowtail, seared salmon, crabmeat, avocado, whole tempura roll.

Fresh water eel, cucumber, crabmeat topped with avocado and sweet sauce.

Calamari tempura, cucumber, avocado, gobo and smelt eggs.

Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg & spicy unagi sauce.

Baked snow crab meat, imitation crab meat, avocado, mayo sauce, smelt eggs wrapped w/ soy paper.

Crab meat, avocado, cucumber topped with scallop, mushroom, onion, scallion with sweet sauce.

Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.

Albacore, Scallion, cucumber with garlic paste and ponzu.

Smoked salmon, avocado, cucumber.

Spicy tuna, jalapeño , cucumber topped with avocado.

Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce and sprinkled with sesame seeds.

Chopped sashimi & fresh veggies over rice w/ spicy pepper paste

Marinated or glazed in a soy based sauce.

Marinated and grilled chicken, complemented with teriyaki sauce and sprinkled with sesame seeds, served atop a bed of rice.

Rice bowl with choice of egg or mixed vegetables.

Assorted sashimi over sushi rice

Breaded chicken cutlet paired with Japanese curry sauce, served over steamed rice in a traditional donburi style.

Chicken/ beef /pork pan fried noodle

Thick wheat noodles served in a savory broth, commonly accompanied by ingredients such as fish cakes, green onions, and seaweed.

4 pieces california roll with shrimp 1 piece and vegetable tempura 4 pieces.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

With miso soup and salad.

Delicate infusion of green tea leaves, offering a soothing and aromatic experience.

A carbonated beverage, clear and unsweetened, often used as a mixer or enjoyed on its own for its crisp taste.

A harmonious blend of lemonade with a hint of yuzu, mixed with unsweetened matcha green tea.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

A kid-friendly beverage, often non-carbonated and less sweet, tailored to suit younger palates with flavors like fruit juices or flavored water.

A Japanese carbonated soft drink, sealed with a traditional marble stopper, available in a variety of flavors including original, strawberry, and melon.

Freshly squeezed from ripe oranges, offering a natural sweetness and a refreshing citrus burst.

Pure cranberry juice served as a refreshing beverage.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola