Sushi Kata Japanese Restaurant Menu

Clear noodle soup topped with green onions.

Clear udon, and 4 pieces of California rolls.

Chicken udon, and 2 pieces of shrimp tempura.

\nWheat noodles, teriyaki beef, zucchini, carrots, onions, broccoli, and cabbage. Served with miso soup and steamed rice.

Wheat noodles, teriyaki pork, zucchini, carrots, onions, broccoli, and cabbage. Served with miso soup and steamed rice.

Wheat noodles, tofu, zucchini, carrots, onions, broccoli, and cabbage. Served with miso soup and steamed rice.

Wheat noodles, zucchini, carrots, onions, broccoli, and cabbage. Served with miso soup and steamed rice.

Marinated Tuna, sushi rice, cucumber, avocado, seaweed, onion.

Marinated spicy salmon, masago, sushi rice, cucumber, avocado, seaweed, onion.

Marinated spicy tuna, masago, sushi rice, cucumber, avocado, seaweed, onion.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Unique blend of 23 flavors, carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Boiled shrimp, cucumber, and smelt roe wrapped in seaweed and rice.

Yellowtail and green onions, tightly rolled in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Seaweed cone filled with fresh tuna, typically includes rice and cucumber.

Yellowtail and green onions, wrapped in a seaweed cone with sushi rice.

Seaweed-wrapped cone filled with BBQ eel, cucumber, and a drizzle of eel sauce.

Scallops wrapped with sushi rice in a seaweed cone, typically includes cucumber and avocado.

Scallops mixed with spicy mayo, complemented by avocado and cucumber, wrapped in a seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon, cucumber, avocado, and spicy mayo wrapped in a cone-shaped seaweed roll.

3pcs tempura prawns,6pcs vegetable tempura,2pcs teriyaki salmon

3pcs tempura prawns,6pcs vegetable tempura,8pcs California roll,5pcs Nigiri sushi(tuna,salmon,shrimp,eel,whitefish)

9pcs sashimi(tuna,salmon,white fish)8pcs California roll,7pcs Nigiri sushi(tuna,salmon,yellowtail,eel,whitefish,albacore& shrimp)

2pc teriyaki salmon,4pcs Nigiri sushi (tuna,salmon,whitefish & chef’s choice),2pcs tempura prawns,5pcs vegetable tempura & 2 pc gyoza

Marinated tender chicken nuggets deep fried in a light batter with our house sauce ,2pcs tempura prawns,5pcs vegetable tempura,2pcs gyoza,4pcs Nigiri sushi(tuna, salmon,whitefish & chef’s choice)

Asparagus and thinly sliced beef stir-fried together, typically accompanied by a savory sauce.

Pork and asparagus stir-fried with a blend of traditional Japanese seasonings.

Chicken and vegetables stir-fried together, typically includes a mix of cabbage, carrots, onions, and mushrooms, prepared in a traditional Japanese style.

Sliced chicken stir-fried with crisp snow peas, typically includes a light sauce and a mix of vegetables such as carrots and water chestnuts.

Tender beef slices stir-fried with crisp snow peas, green bell peppers, carrots, cabbage, and mushrooms, served with white rice.

Sliced beef stir-fried with a medley of vegetables, typically including cabbage, carrots, onions, and broccoli.

Pork and snow peas stir-fried together, typically includes onions and a savory sauce.

Pork and a medley of vegetables such as cabbage, carrots, onions, and broccoli are stir-fried together, typically seasoned with a blend of soy and ginger sauces.

Stir-fried with a medley of vegetables, this dish features tofu as its main ingredient, prepared in a style typical of Japanese cuisine.

Mixed vegetables including cabbage, broccoli, carrots, and onions, stir-fried in a traditional Japanese sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled pork, typically includes a glaze of sweet and savory teriyaki sauce.

Chicken,Beef,Pork teriyaki & assorted tempura (2pcs shrimp,4 kinds of vegetables)

Grilled chicken and beef served with a house-made teriyaki sauce.

Grilled chicken and pork, typically served with a homemade teriyaki sauce.

Thin slices of beef and pork, grilled and typically includes a teriyaki sauce glaze.

10 pcs assorted vegetables

4pcs prawns with 6pcs assorted vegetables fried in a light batter

Grilled salmon fillets glazed with teriyaki sauce, served on a bed of sautéed vegetables with two portions of steamed rice.

Grilled salmon served with Ponzu sauce

Pan-fried salmon with butter,lemon and Japanese cooking wine

Breaded, and deep-fried chicken with Japanese barbecue sauce. Served with miso soup, and steamed rice.

Breaded, and deep-fried pork loin fillet with Japanese barbecue sauce. Served with miso soup, and steamed rice.

Beef short ribs marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, then grilled to perfection.

Boneless chicken with house spicy sauce. Served with miso soup, and steamed rice.

10pcs deep fried meat-vegetable dumplings

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Broiled freshwater eel served on cabbage. Served with miso soup, and steamed rice.

Grilled eel fillet with a spicy sauce, typically includes a sweet soy base.

Teriyaki beef served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

Teriyaki pork served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

Spicy chicken served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

4 pieces nigiri sushi, tuna, white fish, salmon, and shrimp. Served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll. Consuming raw fish or raw shellfish

Grilled salmon served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

Chicken Katsu served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

Pork Katsu served with miso soup and steamed rice. An assortment of Japanese-style dishes in a box plate. Comes with 1 piece jumbo prawn tempura, vegetable tempura, 1 piece gyoza, and 4 pieces California roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried prawns (2pcs)& vegetables(3pcs)with our special sauce

3pcs deep fried bread prawns with special sauce

5 pcs deep fried Japanese potstickers

Fried tofu and mixed vegetables, typically includes a sweet and sour sauce with a hint of tartar sauce.

Calamari rings lightly coated in tempura batter and gently deep-fried, typically served with a dipping sauce.

Deed fried chicken with our special sause

Deep fried soft shell crab,with our special sauce

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Cooked shrimp placed atop hand-pressed sushi rice, typically includes two pieces per order.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Tender slices of fresh water eel glazed with sweet soy sauce, served atop seasoned rice, and garnished with sesame seeds.

Sliced octopus atop a small mound of hand-pressed sushi rice, typically served as a pair.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Sweet egg omelet, traditionally layered and lightly sweetened, served atop sushi rice.

Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Sashimi-grade mackerel, typically marinated, served atop a small portion of vinegared sushi rice.

Fried tofu pouch, typically includes sushi rice and may be seasoned with sweet soy.

13 pieces. 6 piece tuna roll, 7 piece nigiri sushi - tuna, salmon, yellowtail, whitefish, albacore, shrimp & eel. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

16 pieces. 8 piece California roll & 8 pieces nigiri sushi - salmon, whitefish, tuna, yellowtail, shrimp, eel, octopus & albacore. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Bowl of sushi rice topped with 7 kinds of assortments of sashimi. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

please choose one fish ,5 piece (choice a kind of fish: tuna, whitefish, yellowtail, salmon or albacore. )Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Over 24 pieces. 7 kinds of assorted sashimi - tuna, salmon, yellowtail, whitefish, albacore, octopus & shrimp. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Over 30 pieces. Chef's selection of different kinds of fish: tuna, yellowtail, whitefish, salmon, albacore, octopus, clam, shrimp, etc. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

8 pieces - California roll with salmon on top. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

8 pieces - 4 kinds of fish and avocado on top of California roll inside. Consuming raw fish or raw shellfish may increase your risk of food-borne illness.

8 pieces - asparagus, avocado and cucumber.

5 pieces - asparagus, avocado, carrot & cucumber.

8 pieces - tuna, avocado & cucumber. Consuming raw fish or raw shellfish may increase your risk of food-borne illness.

8 pieces - salmon, cream cheese, cucumber & avocado. Consuming raw fish or raw shellfish may increase your risk of food-borne illness.

8 pieces - Philly roll with salmon on top. Consuming raw fish or raw shellfish may increase your risk of food-borne illness.

5 pieces - Tuna, salmon, shrimp, crabmeat, cucumber and avocado. Consuming raw fish or raw shellfish may increase your risk of food-borne illness.

5 pieces - shrimp tempura, crabmeat, cucumber & avocado.

5 pieces - shrimp tempura roll with crunch outside.

5 pieces - salmon tempura, crabmeat, cucumber & avocado.

5 pieces - soft-shell crab tempura, avocado, cucumber & crabmeat.

8 pieces - spicy California roll.

5 pieces - tuna, cucumber, crabmeat & avocado. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

5 pieces - spicy scallop, avocado, crabmeat & cucumber. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

8 pieces - spicy yellowtail, cucumber, crabmeat & avocado. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

5 pieces - deep-fried with spicy tuna, crabmeat, cream cheese, cucumber & avocado. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

5 pieces - salmon skin, cream cheese, cucumber, crabmeat & avocado.

5 pieces - deep-fried with eel, cream cheese, cucumber, crabmeat & avocado.

8 pieces - eel, crabmeat, cucumber inside & avocado on top.

8 pieces - eel, crabmeat, avocado, cucumber inside & salmon on top. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

5 pieces - eel, shrimp, tamago, masago*, inari, crabmeat, avocado & cucumber.

8 pieces - eel on top & California roll inside.

8 pieces - shrimp tempura, avocado, crabmeat, cucumber inside & eel on top.