Sushi Kanpai Menu

Broiled freshwater eel, avocado, radish, spring mix, and seaweed salad served on top of sushi rice.

Assorted raw fish, radish, spring mix, and seaweed salad served on top of sushi rice.

Lightly deep fried 5 pc shrimp.

Lightly deep fried 6 pc vegetable.

Marinated in Bulgogi Sauce and Brushed w/ Teriyaki Sauce

Deep fried tofu served in hot broth and topped with green onion shredded dried bonito.

Lightly deep fried spicy calamari with spicy mayo sauce.

6 Pc green mussels with green onion, fish roe, and Japanese sweet and spicy sauce.

Golden deep fried chicken nuggets with Japanese spicy sauce.

5 Pc steamed pot stickers with steamed cabbage.

6 Pc deep fried beef pot stickers.

Dumpling balls filled with diced octopus, green onion, topped with bonito flakes\neel sauce and spicy mayo.

Thinly sliced yellowtail served with jalapeño and spicy ponzu sauce.

Deep fried jalapeño with cream cheese and spicy tuna served with eel sauce and spicy mayo.

Deep Fried Avocado with Imit. Crab and Spicy Tuna Served w/ Eel/Spicy Mayo/Sriracha Sauce.

Fried breaded mashed potato.

Seasoned Fresh Tuna and Crispy Wonton Tossed with Cilantro, Jalapeño, avocado, and lemon.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned Fresh Salmon and Crispy Wonton Tossed with Cilantro, Jalapeñno, avocado, and lemon.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced fresh tuna (or salmon) tossed with green onion, fish roe, soy sauce, sesame oil served with spring mix and seaweed salad.

Sushi style shrimp and avocado on top of spring mix salad served ginger dressing.

Assorted raw fish, seaweed salad, radish sprout and pickled carrot on top of spring mix. Served with ponzu sauce.

Seared albacore, radish sprout, pickled carrot, seaweed salad on top of spring mix\nServed with sesame dressing.

Diced Fresh Tuna (or Salmon) Tossed with Green Onion, Fish Roe, Soy Sauce, \nSesame Oil Served with Spring Mix and Seaweed Salad\n

Thinly sliced beef marinated in soy sauce then stir-fried with tofu, green onion, and vegetables.

Grilled salmon teriyaki with rosemary, garlic, onion, and black pepper.

Fried or steamed tofu is sautéed with house-made spicy teriyaki sauce and mushroom.

Stir-fried Spicy Pork Marinated in Bulgogi and Gochujang based sauce with vegetables

Lightly breaded all natural chicken breast fried until crispy and golden brown.

Sashimi sampler, sushi sampler, shrimp and vegetable tempura, and seaweed salad into one box.

Served with shrimp and vegetable tempura

Served with your choice of chicken or thinly sliced marinated beef

Mussel, calamari, shrimp, crab stick and vegetables.

Stir fried udon noodles mixed with soy based sauce, and vegetables (No Soup)

Stir fried udon noodles mixed with soy based sauce, tofu, and vegetables (No Soup)

Stir fried udon noodles mixed with soy based sauce, meat, and vegetables (No Soup)

Stir fried udon noodles mixed with soy based sauce, meat, and vegetables (No Soup)

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pc

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

4 Different kinds of fish and tuna roll.

8 Different kinds of fish and California roll.

Sliced sea bream served on top of sushi rice, typically includes a touch of wasabi.

Thinly sliced, fresh salmon served with crisp radish and garnished with parsley.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced fresh albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Delicately sliced shrimp served fresh and raw

Thinly sliced imitation crab meat, typically served as a delicate and simple representation of traditional sashimi.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw squid, typically served with soy sauce and wasabi for dipping.

Delicate scallop slices, garnished with a touch of roe and a vibrant petal, offering a fresh and subtle seafood experience.

Thinly sliced pieces of fresh, sweet shrimp, typically served raw to highlight its natural sweetness and delicate texture.

Tender slices of mackerel sashimi, garnished with fresh green onions and wrapped in seaweed.

Egg sashimi typically consists of slices of sweet Japanese omelette, carefully prepared and served.

Freshwater eel, typically served in thin slices, often accompanied by a dipping sauce or a sprinkle of seasoning to enhance its natural flavors.

Chef’s choice of 10 pieces sashimi (no rice).

Chef’s choice of 20 pieces sashimi (no rice).

Freshly sliced sea bream, typically garnished with spicy daikon oroshi and green onions, lightly drizzled with ponzu sauce.

California roll with tuna, salmon, yellowtail, albacore, and shrimp.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Fresh tuna on top of spicy tuna roll.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy tuna, cilantro topped w/ jalapeño and yellowtail.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy scallop, avocado, and salmon.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy salmon, avocado and salmon.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy tuna and cucumber topped w/seared albacore and mango.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Cream cheese, ,mango and avocado topped w/ Salmon\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Snow crab, cucumber, and imitation crab stick; spicy tuna, crunchy tempura flakes and spicy sauce on top.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Shrimp tempura, snow crab, and Japanese pickled carrot; salmon and soy mustard sauce on top.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy yellowtail, cucumber, and asparagus topped w/ wasabi flavor tobiko (flying fish roe).\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Shrimp tempura, avocado, cucumber and crab stick. with tempura flake on top

Fresh tuna on top of crunch roll.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

shrimp tempura, avocado, cucumber, crab salad topped w/shrimp, crab stick, and tempura flake.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, asparagus and avocado with baked snow crab and crunchy tempura flakes on top

shrimp, avocado and crab stick topped w/scallop. (baked)

Cream cheese, crab stick, avocado and baked salmon on top.

Crab stick, asparagus, avocado and baked langostino meat on top.

Snow crab, Avocado, Crab stick with Seared Salmon on top

avocado, cucumber and crab salad topped with Hawaiian tuna and salmon poke and green onion

shrimp tempura, cream cheese, avocado w/salmon and coconut flake on top\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Crunchy roll with mango and salmon on top\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy tuna and deep fried eel on top of California roll.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Crunchy roll with spicy tuna and jalapeño on top\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

deep fried roll w/eel, spicy tuna, avocado, cream cheese topped w/ crab salad\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Lightly battered tempura spicy tuna roll.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Lightly battered tempura philly roll.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tuna , salmon, crab stick, avocado and asparagus ; deep fried roll.

Spicy tuna, cream cheese, jalapeño, avocado ; deep fried roll.

Lightly battered tempura California roll.

California roll with lightly fried langostino.

Fried soft shell crab, avocado and cucumber topped w/ smelt egg,

soft shell crab, eel, asparagus and cucumber with spicy tuna, tempura flakes and smelt roe (masago)

shrimp tempura, asparagus, avocado topped with fried crab stick and lemon slices

Broiled fresh water eel on California roll.

Eel, cucumber and sliced avocado on top.

Shrimp tempura, spicy tuna and cucumber ; eel and dried fish flake on top.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

spicy tuna, salmon, crab stick, cream cheese, cilantro, pickled Japanese carrot and spicy mayo.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Avocado, asparagus, carrot, beet and seaweed salad ; rolled in cucumber peel.

Tuna, salmon, yellowtail, radish sprout and avocado rolled in cucumber peel with ponzu sauce.\n\n* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

crab salad, avocado and cucumber topped w/thinly cut, grilled and seared New York Steak

spicy tuna, shrimp tempura, cucumber, and avocado topped w/ salmon, tuna, avocado, crab salad, served w/side of salad.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber.

Salmon, avocado.

Spicy salmon, avocado.

Yellowtail, avocado.

Shrimp, avocado, cucumber.

Pickled carrot, cucumber, radish sprout.

Albacore, cucumber, soy vinaigrette (ponzu) sauce.

Crab stick, cucumber, avocado.

Spicy scallop, avocado.

Fresh water eel, cucumber.

Salmon, avocado, cream cheese.

Asparagus only.

Cucumber only.

Avocado only.

Asparagus, avocado, cucumber, carrot.

Shrimp tempura, avocado, cucumber and smelt egg(masago)

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crisp, fresh garden greens with a light, refreshing dressing.

Steamed young soybeans lightly seasoned with sea salt.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a unique blend of 23 flavors.

Carbonated beverage with a distinct ginger flavor, made from natural ingredients.

Rich and creamy beverage with hints of aged vanilla, offering a classic, caffeine-free refreshment.

Refreshing citrus beverage.