Sushi Kan Japanese Cuisine Menu

Perrier Sparkling Water

In: unagi, cucumber, out: avocado, tobiko, sauce.

In: unagi, avocado, out: spicy tuna, tobiko, spicy mayo.

In: salmon, avocado, out: salmon, tobiko.

In: tuna, avocado, out:tuna, tobiko.

In: shrimp tempura, cream cheese, avocado, out: crab meat, salmon, fried crab, tobiko, sauce.

In: spicy tuna, cucumber, out: yellowtail, jalapeño, sauce.

In: crab meat, avocado, out: 6 kinds of fish, tobiko, sauce.

In: unagi, avocado, out: spicy tuna, yellowtail, jalapeño, tobiko, sauce.

In: spicy tuna, unagi, crab meat, out: tuna, mango, sauce.

In:deep fried salmon, cucumber, out: salmon, ikura, sauce.

In: spicy tuna, avocado, yellowtail, salmon, out: cucumber wrap, mango sauce.

In: spicy salmon, cucumber, out: deep fried ika, tobiko, sauce.

In: real crab, avocado, out: tuna, ebi, mango, tobiko, sauce.

In: shrimp tempura, cucumber, out: tuna, salmon, yellowtail, unagi, mango, tobiko, sauce.

Out: tuna, salmon, yellowtail, albacore, tai, jalapeño, kaiware, with tobiko in spicy sauce.

In: shrimp tempura, spicy tuna, out: tuna, salmon, yellowtail, crunch flakes, sauce.

In: crab meat, avocado, out: baked salmon, tobiko, spicy mayo, sauce.

In: spicy yellowtail, shrimp tempura, asparagus, out: baked salmon, scallop, tobiko, spicy mayo, sauce.

Out: tuna, salmon, spicy crab meat, jalapeño, tobiko, spicy mayo, sauce.

In:spicy tuna, out: deep fried squid, tobiko, tempura sauce, wasabi sauce.

In: spicy yellowtail, cucumber, out: spicy tuna, seaweed salad, mango sauce.

In: spicy tuna, cucumber, out: albacore, garlic.

In: yellowtail, tuna, avocado, out: salmon, tobiko.

In: jalapeño, cream cheese, avocado, out: spicy tuna, crunch flakes, sauce.

In: shrimp tempura, crab meat, avocado, cucumber, out:tuna, spicy mayo, tobiko, scallion.

In: yellowtail, avocado, cucumber, out:salmon, wasabi tobiko, sauce.

In: spicy tuna, crab meat, out: cucumber wrap, tuna.

In: smoked salmon, cream cheese, out: deep fried with wasabi creamy sauce.

In:shrimp tempura, avocado, cucumber, out: baked scallop with tobiko, scallion, wasabi sauce.

In: spicy tuna, cucumber, out: tuna, unagi, lemon, tobiko with house special sauce.

In: spicy tuna, cucumber, out: tuna, unagi, mango sauce, tobiko, scallion (torched).

In: tuna, salmon, real crab, cucumber, out: avocado with house special sauce.

In: scallop, avocado, scallion, out: baked scallop, tobiko, sauce.

In:tuna, yellowtail, salmon, avocado, out:deep fried with special sauce.

In: spicy tuna, cucumber, out: tuna, tobiko, onion, sesame, ponzu sauce.

In: shrimp tempura, albacore, avocado, out: albacore, garlic, sauce.

In: spicy yellowtail, cucumber, out: albacore, garlic, tobiko, ponzu sauce.

In: shrimp tempura, real crab, avocado, out: baked salmon, tobiko.

In: spicy tuna, out: deep fried with tobiko and wasabi sauce.

in: crab meat, avocado out: salmon, unagi, eel sauce

in: spicy tuna, shrimp tempura. out: unagi, avocado, spicy mayo, unagi sauce

in: spicy real crab, avocado out: fried langoustine, scallion, tobiko, spicy mayo, unagi sauce

IN: crab meat, avocado OUT: salmon, lemon

in: crab meat, shrimp tempura, avocado, cucumber. out: spicy tuna, cruch flakes, unagi sauce

Salmon, avocado, cucumber.

Ebi, avocado, cucumber.

Salmon skin, gobo, ginger sauce.

Soft shell crab, avocado, cucumber, tobiko, sauce.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Spicy yellowtail, cucumber.

Salmon, avocado, cream cheese.

Eel, avocado, sauce.

Tuna, green onion.

Yellowtail, green onion.

Shrimp tempura, cucumber with sauce.

Spicy scallop, tobiko, cucumber.

Eel and macadamia nut

Eel, mango.

Yellowtail, mango.

Grilled chicken.

Tuna, salmon, yellowtail, avocado, tobiko.

Real crab, avocado.

Deep fried Philly roll

Deep fried California roll

Yellowtail.

Albacore.

Fresh water eel.

salmon sashimi 4 pcs

saba (mackerel) sashimi 4pcs

An assortment of 16 pieces of sliced raw fish, including salmon, tuna, and white fish, garnished with shredded daikon and fresh greens.

A selection of 24 pieces of assorted raw fish, chosen by the chef to offer a variety of flavors and textures.

6 pcs nigiri and tekka maki.

8 pcs of chef’s choice.

10 pcs of chef’s choice.

6 pcs nigiri sushi and California roll.

20 pcs of assorted fish.

12 pcs nigiri, 15 pcs sashimi with spicy tuna roll.

Yellowtail.

Mackerel.

Salmon

Octopus.

Cooked shrimp.

Albacore.

Flying fish roe.

Bean curd.

Fresh water eel.

Squid.

Scallop.

Spicy yellowtail cucumber.

Spicy salmon cucumber.

With avocado.

Spicy scallop tobiko cucumber.

Crabmeat avocado.

With gobo, kaiware, cucumber, ginger, tobiko.

Salmon.

Yellowtail, green onion.

Assorted Japanese style vegetable

Steamed soybean with spicy garlic sauce.

Cooked spinach with sesame.

Deep fried beef dumplings (no veggie or pork option available through Doordash. Sorry for inconvenience.)

Grilled salmon jaw.

Beef and vegetable dumpling.

Oven baked green mussel.

Grilled whole squid.

Shrimp and vegetable dumpling.

Deep fried octopus ball.

Fresh salmon over sushi rice.

BBQ eel over rice.

Assorted fish over sushi rice. (Please let us know if there is any fish you do not eat on the NOTE section. Thank you)

Chunk of fish with vegetables over rice with spicy sauce.

Chunk of fish, spring mix, tobiko, wakame, buck wheat noodle, with spicy sauce.

Cooked octopus, cucumber with vinegar.

Cucumber with vinegar.

Tuna, cucumber, seaweed, with spicy sauce.

Seaweed.

Cooked salmon skin salad with mixed vegetables.

Basic vegetable salad.

Tofu.

Squid.

Squid legs.

Deepfried Oyster.

Assorted vegetable.

5 pcs shrimp.

Shrimp and assorted vegetable.

Japanese style chicken nugget.

Octopus ball.

Jalapeño stuffed with spicy tuna and cream cream cheese.

Spicy tuna typically features a mix of tuna and spicy sauce, rock & roll includes BBQ eel and avocado, and negi hama combines yellowtail with green onions, all rolled in sushi rice and seaweed.

California Roll typically includes crab meat, avocado, and cucumber, rolled in sushi rice and seaweed.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon fillets drizzled with teriyaki sauce, served with steamed white rice, fresh lettuce, cucumber, and orange slices.

Deep-fried pork cutlet served with a mild Japanese curry sauce, typically accompanied by rice and Japanese pickled vegetables.

Chicken cutlet with curry sauce.

Cutlet.

Cutlet.

Buckwheat noodles.

Chicken, egg and tempura.

Buckwheat noodles.

Vegetable.

Buckwheat noodles.

Cold buck wheat noodle.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Baby mushroom in miso soup.

Soup that is made from miso paste.

Stir fried rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Unagi sauce is a sweet and tangy glaze, commonly used to enhance the flavors of grilled eel and other dishes.

A creamy blend of mayonnaise and spices, infused with a kick of heat for a vibrant orange hue.

Soy sauce taste With a slice of grilled pork belly and pork-bone base soup

Soybean miso taste With a slice of grilled pork belly and pork-bone base soup

Spicy seafood ramen with vegetables.

Seafood tonkotsu ramen with vegetables.

Soft tofu stew with pork, kimchi, egg.

Soft tofu stew with seafood, vegetables, egg.

Soft tofu stew with oyster.

Soft tofu stew with mushroom.