Sushi kampai Menu

Hot. Shrimp tempura, krabmeat, avocado salmon baked with spicy mayo and seasoning powder.

imitation krab, cucumber, avocado

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Gyoza with choice of pork or veggie filling.

Smoke salmon, avocado, cc.

Fried rice with choice of beef, shrimp, chicken, egg, or veggie.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy tuna, cucumber, scallion.

Hot. Baked crabmeat, crunchy, caviar, on California roll, spicy mayo, eel sauce on top.

Sushi Kampai Japanese Restaurant favorite:

imitation krab, cucumber, avocado

Krab, tempura flakes,

Hot. Fish tempura, avocado, cucumber, caviar, spicy mayo.

Eel, cucumber, eel sauce on top.

Smoke salmon, avocado, cc.

Ss crab, avocado, cucumber, caviar, mayo, eel sauce on top.

Sushi Kampai Japanese Restaurant favorite:

Sushi Kampai Japanese Restaurant favorite:

Sushi Kampai Japanese Restaurant favorite: Yellowtail, scallion.

Sushi Kampai Japanese Restaurant favorite: Salmon, avocado, cucumber.

Cucumber, avocado, lettuce, asparagus.

Cucumber, avocado, asparagus, lettuce, yamagobo, kampyo, oshinko.

Hot. Chicken tempura, avocado, scallion and spicy mayo.

Chicken tempura, avocado, mayo.

Shrimp, avocado, cucumber, mayo, caviar, eel sauce on top.

Avocado, cucumber, cc caviar eel sauce on top.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce.

Sushi Kampai Japanese Restaurant favorite: Spicy salmon, cucumber, scallion.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy yellowtail, cucumber, scallion.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy tuna, cucumber, scallion.

Sushi Kampai Japanese Restaurant favorite: Hot. Conch, octopus, cucumber.

Cucumber, dried bonito eel sauce on top.

eel, avocado, eel sauce on top

Sushi Kampai Japanese Restaurant favorite:

Sushi Kampai Japanese Restaurant favorite:

Sliced big eye or yellowfin tuna, served over rice. Typically includes one piece per order.

Sushi Kampai Japanese Restaurant favorite:

Sushi Kampai Japanese Restaurant favorite:

Sushi Kampai Japanese Restaurant favorite: Red, yellow, black, green.

Sushi Kampai Japanese Restaurant favorite:

Broiled freshwater eel, typically served with a sweet glaze.

served w. soup,seaweed salad,white rice, pork gyoza, california roll

served w. soup, seaweed salad, white rice, pork gyoza, california roll

served w. soup, seaweed salad, white rice, pork gyoza, california roll

served w. soup, seaweed salad, white rice, pork gyoza, california roll

served w. soup, seaweed salad, white rice, pork gyoza, california roll

served w. soup, seaweed salad, white rice, pork gyoza, california roll

Tender beef short ribs garnished with sliced green onions, served atop a bed of sautéed noodles.

Hot. thinly sliced and marinated beef stir fried with onions and scallions.

Sushi Kampai Japanese Restaurant favorite: Hot. Diced tuna with spicy sauce.

Sushi Kampai Japanese Restaurant favorite: Hot. Thinly sliced yellowtail with spicy ponzu sauce.

Hot.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Pork or veggie filling, wrapped in a crispy shell.

Hot. Spicy tuna, cheese, jalapeno.

Two pieces shrimp and four pieces veggies.

Gyoza with choice of pork or veggie filling.

Steamed or fried shrimp dumpling.

Squid lightly battered and deep-fried, typically served with a dipping sauce.

krabmeat,lettuce, flakes, masago with seafood sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender baby octopus with mixed greens, cucumber slices, red bell pepper rings, and lime wedge.

Tender squid slices mixed with seaweed, sesame seeds, and julienned vegetables in a light dressing.

Shrimp , lettuce, flakes, masago with seafood sauce.

Savory miso broth with tofu, seaweed, and green onions.

House fried rice typically includes a combination of chicken, beef, shrimp, eggs, peas, carrots, onions, and soy sauce, all stir-fried together.

Japanese stir-fried noodles with options of beef, chicken, shrimp, or veggies, served as entree.

Stir-fried udon noodles with choice of beef, chicken, shrimp, or veggies.

Succulent breaded fillets paired with our signature Katsu sauce.

Teriyaki entree with choice of chicken or shrimp, served as a kitchen dish.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot.

Hot.

Tender beef strips stir-fried with onions, scallions, and a savory sauce. Served with a side of steamed rice and garnished with fresh vegetables.

stir-fried soba noodles with chicken, beef, shrimp, and assorted vegetables

Grilled salmon with teriyaki sauce, served with sautéed onions, white rice, sushi rolls with creamy filling, and crispy dumplings.

Crispy shrimp coated in a spicy sauce with diced onions, carrots, and zucchini.

stir-fried udon noodles with chicken, beef, shrimp, and assorted vegetables

Hot. thinly sliced and marinated beef stir fried with onions and scallions.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy conch yellowtail inside, salmon, tuna, lemon slice on top.

Sushi Kampai Japanese Restaurant favorite: Yellowtail, tuna, salmon, avocado, asparagus, cream cheese, caviar.

Hot. Shrimp tempura, shrimp, avocado, cc with spicy mayo sauce on top.

Sushi Kampai Japanese Restaurant favorite: Hot. Tuna, krabmeat, tempura flakes, scallops with spicy mayo.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy tuna, escolar, yellowtail, salmon, inside and outside hot oil on top.

Shrimp tempura, krabmeat, masago, rice wrap with mango sauce on top.

S.S. crab, krabmeat, jalapeno, scallion, cc deep fried with seafood sauce on top.

Hot. Cooked spicy salmon, jalapeno, cc with sesame hot oil and eel sauce on top.

Sushi Kampai Japanese Restaurant favorite: Tuna, escolar, salmon, crab roll in cucumber with ponzu sauce. No rice.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy tuna, shrimp tempura flakes, avocado, soy bean wrap in to a heart shape.

Hot. Shrimp tempura, krabmeat, avocado salmon baked with spicy mayo and seasoning powder.

Sushi Kampai Japanese Restaurant favorite: Krabmeat, cucumber, avocado, assorted fish on top.

Krabmeat, cucumber, avocado, eel on top.

Hot. Spicy tuna, krab, shrimp,cc, deep fried, spicy mayo, eel sauce on top.

Hot. Shrimp tempura, cucumber, avocado, inside krabmeat and tempura flake, eel sauce on top.

Inside: spicy lobster, krabmeat. On top: tempura flakes, masago, scallion, krabmeat, spicy mayo.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy krab, cucumber, avocado, fish tempura on top, spicy mayo and eel sauce.

Sushi Kampai Japanese Restaurant favorite: Hot. Eel, shrimp tempura, avocado inside with tuna, scallion, spicy eel sauce, dry onion flakes.

Sushi Kampai Japanese Restaurant favorite: Hot. Spicy tuna, escolar, salmon, on top of California with five kind of caviar.

Sushi Kampai Japanese Restaurant favorite: Hot. Tuna, krabmeat, tempura flakes, avocado, with spicy eel sauce.

Sushi Kampai Japanese Restaurant favorite: Lobster tempura, scallion, tuna, salmon, shrimp, caviar with eel sauce.

California base with tempura shrimp on top, drizzled with spicy mayo

Inside: spicy crunchy tuna, spicy crunchy salmon. Top: Yellowtail, jalapeno, caviar, scallion with sweet chili sauce.

Spicy salmon, avocado, tempura flakes inside, topped with fresh salmon, thinly sliced lemon, yummy sauce

Spicy tuna, avocado, tempura flakes inside, topped with fresh tuna, thinly sliced lemon, yummy sauce

Sushi Kampai Japanese Restaurant favorite: 14 pieces of fresh raw fish, shell fish.

Sushi Kampai Japanese Restaurant favorite: 6 pieces of tuna sushi and one tuna roll.

Sushi Kampai Japanese Restaurant favorite: 6 pieces of salmon sushi and one salmon roll.

12pcs sushi, 24pcs sashimi, mexican bubble roll & orgasm roll

A savory blend typically used for enhancing dumplings, combining soy sauce, vinegar, garlic, and a hint of sweetness.

Eel sauce, a Japanese-style sweet and savory glaze, typically includes soy sauce, sugar, and mirin.

Homemade ginger dressing, ideal for enhancing salads with its unique blend of ginger and other complementary ingredients.

A tangy, slightly sweet sauce typically made with Worcestershire sauce, sugar, and spices, complementing fried dishes.

A tangy and spicy condiment, typically made with fermented cabbage, chili peppers, garlic, and ginger, enhancing flavors with a Korean twist.

A citrus-based, soy sauce infused with a hint of tartness, typically used to enhance the flavors of sushi and sashimi dishes.

Fluffy Steamed White Rice, a Perfect Side

Fluffy Steamed White Rice, a Perfect Side

Ground ripened chilies and garlic blended into a smooth paste.

A creamy blend with a kick of heat, typically served as an accompaniment to enhance sushi dishes.

A creamy blend of mayonnaise and hot spices, typically served as a complement to sushi dishes.

A condiment typically made to enhance sushi dishes with a spicy kick.

A harmonious blend of tangy and sweet flavors, typically crafted from a mixture of sugar, vinegar, and seasonings to complement a variety of sushi dishes.

A sweet and gently spicy sauce, combining chilies and sugar for a balanced flavor, ideal for enhancing sushi dishes.

Teriyaki sauce is a sweet and savory condiment, typically made with soy sauce, sugar, mirin, and often includes ginger and garlic.

A unique blend of savory ingredients, crafted to complement a variety of sushi dishes.

A Japanese carbonated soft drink infused with the sweet and exotic flavor of lychee, sealed with a fun marble pop-top for opening.

Orange ramune is a Japanese carbonated soda featuring a distinct orange flavor, sealed with a traditional marble pop-top.

Carbonated Japanese strawberry ramune soda, featuring a unique marble pop-top for a refreshing experience.