Hibachi Grills
- Komi Ribeye$21.00
- Grilled Shrimp$19.00
- Chicken Breast$17.00
- Jumbo Scallop$19.00
- Ribeye And Chicken$23.00
- Ribeye And Shrimp$23.00
- Ribeye And Scallop$24.00
- Chicken And Shrimp$21.00
- Scallop And Shrimp$23.00
- Hibachi Veqqiewith grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu$15.00
Side Orders
- Fried Rice$5.00
- Grilled Vegetables$4.00
- Teriyaki Fried Tofu$4.00
- Teriyaki Chicken$6.00
- Grilled Shrimp$7.00
Chef's Platters
- Chef's PlattersChef's Choice combination platters featuring today's specials. Please ask about availability$33.00
Desserts
- Tempura Ice Creampanko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup$9.00
- Apple Crispvanilla ice cream on bed of apple caramel sauce and apple crisp$9.00
- Mochi Ice Creamchoice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup$9.00
- Creme Bruleecaramelized on top various berries$7.00
Small/Sharing Plates
- Organic Edamamefreshly steamed soybeans with kosher salt$3.00
- Tempurafried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce$10.00
- Asparagus Ribeyewrap grilled beef wrapped asparagus with teriyaki sauce$9.00
- Bloody Cevichetuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips$10.00
- Rainbow Shrimpcrispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce$7.00
- Gyozadeep fried pork dumplings served with onion ring and tempura dressing$7.00
- Soft Shell Crabdeep fried soft shell crab served with onion rings served and citrus soy sauce$10.00
- Salmon/Tuna Tartaredaikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips$10.00
- Fried Calamaricalamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce$9.00
- Organic Tofufresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce$7.00
- Creamy Mushroomsstuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce$9.00
Second Course / Soups and Salads
- From Sea Sashimi Saladtuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce$13.00
- Seaweed Saladwith toasted sesame seeds and english cucumber$4.00
- House Saladiceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing$5.00
- Squid Saladwith toasted sesame seeds and English cucumber$6.00
- Tempura Udon Soupnoodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll$10.00
- Vegetable Udon Soupnoodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll$10.00
- Miso Soupmade with organic miso, tofu, wakame and scallions$3.00
- Grilled Chickengrilled chicken glazed with honey garlic sauce served with rice and a chefs salad$10.00
