Sushi Kakogan Rocklin Menu

Premium Japanese tea, typically includes a selection of high-quality leaves, offering a refined and traditional taste.

This dish typically includes a unique blend of ingredients, inspired by the season's freshest produce and chef's choice, wrapped in seaweed or soy paper.

Steamed edamame tossed with a blend of spices, offering a unique twist on the traditional spicy flavor profile.

Steamed Japanese soybeans, lightly seasoned with sea salt.

Omakase offers a chef-selected assortment of sushi and sashimi, showcasing seasonal and unique fish varieties.

Freshly shucked oysters served on the half shell with ponzu sauce and a touch of green onions.

A curated selection of seasonal sake, typically featuring a variety of premium Japanese rice wines, showcasing distinct regional flavors and brewing techniques.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly brewed black tea served chilled over ice.

Carbonated beverage in a unique bottle sealed with a marble, offering a variety of flavors such as original, strawberry, and melon.

A dairy-free beverage made from soybeans, typically enjoyed for its rich protein content and subtle sweetness.

Please request utensils with your order if needed.

Effervescent, refreshing water with a lively burst of bubbles.

Tender albacore tuna cubes glazed with BBQ sauce, garnished with sesame seeds, served on a bed of shredded cabbage.

Steamed premium Japanese short grain rice, subtly seasoned to enhance its natural flavors.

Fresh greens with grilled chicken and house sauce.

Grilled chicken skewers typically paired with green onions and glazed with teriyaki sauce.

A delectable combination of carefully selected ingredients, typically served on a spoon, embracing the essence of joy in every bite.

Boiled young soybeans still in their pods, typically seasoned with a hint of salt.

Boiled soybeans tossed with a spicy seasoning blend, offering a kick to the traditional edamame experience.

Edamame sautéed with garlic, typically includes a light seasoning of salt.

Mixed greens, cucumbers, and tomatoes, typically dressed with a house ginger dressing.

Deep-fried gyoza features a crispy exterior encasing a savory filling of minced pork and assorted vegetables.

Pan-fried dumplings filled with a mixture of pork and finely chopped vegetables, typically served with a dipping sauce.

Grilled yellowtail collar, typically seasoned with salt and served with a citrus-infused ponzu sauce.

Handrolls featuring a variety of fillings such as volcano, Hula, spicy scallop, California, and more.

Four or eight pieces of crispy jalapeno.

Finely chopped, pickled wasabi root, offering a distinctive sharp taste.

Crispy seaweed rolls filled with savory ingredients, topped with spicy mayo and fish roe, accompanied by pickled ginger and wasabi.

Crispy seaweed-wrapped rolls filled with rice and seafood, topped with spicy mayo and vibrant red fish roe, served on a bed of shredded cabbage.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with tofu, seaweed, and scallions in a soybean paste broth.

An omakase hr typically includes a chef-selected assortment of various Japanese dishes, offering a unique and personalized dining experience.

Sliced fish drizzled with a tangy sauce, topped with sesame seeds and garnished with fresh greens.

A curated selection of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.

French fries, typically seasoned with a unique blend of spices to offer a distinct Japanese twist, served with a side of ketchup.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce that complements its crisp texture.

Spam, rice,seaweed and sauce

Seaweed and cucumber typically marinated in a vinegar-based dressing, reflecting a common Japanese salad preparation.

Jalapeños coated in a light tempura batter and deep-fried, typically includes a vegetarian filling.

Assorted seafood and vegetables delicately coated in a light batter and deep-fried, served with tempura dipping sauce.

Shrimp lightly coated in a tempura batter and fried, typically served with a dipping sauce.

Assorted vegetables, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Flying fish roe typically served on a spoon, garnished with a delicate blend of soy sauce and wasabi.

Fresh seaweed with sesame seeds and a light soy dressing.

Mini Box: Choose from chicken teriyaki, sesame chicken, tempura veggies, tempura shrimp, fried gyoza, pan-fried gyoza, California roll, edamame, or double portions.

Senior Bento Box （盒饭）\n\nVariety of options including grilled chicken, deep fried or pan fried gyoza, tempura vegetables, California roll, grilled beef, sunomono (cucumber in vinegar), katsu chicken or pork, and more.

Mix of teriyaki tofu, tempura vegetables, inari, avocado maki, edamame, sunomono, and avocado cheese roll. Available for lunch or dinner.

Tempura soft-shell crab, snow crab, spicy tuna, radish sprouts, avocado, cooked salmon, seared tuna, habanero tobiko, sauce, chili sauce.

Fresh salmon, seasoned salmon, rice, seaweed, and vibrant fish roe, garnished with microgreens.

Tempura soft-shell crab, snow crab, avocado, salmon, tuna, hamachi, tobiko, sauces

Tempura shrimp, snow crab, avocado, salmon, tobiko, sauce.

Baked seafood and avocado, complemented by spicy tuna, crunchy toppings, and Japanese mayonnaise.

Tempura shrimp, lemon, avocado, salmon, hamachi, tobiko, sauce.

Spicy crabmeat and spicy tuna with a crunchy texture, wrapped in tuna.

Avocado, shiro maguro, lemon, diced jalapeno, onions, special sauce, with tempura seaweed chips.

Soft shell crab, avocado, hamachi, tuna, salmon, sauce.

Tempura shrimp, spicy tuna, avocado, snow crab, tobiko, sauce.

Typically includes deep-fried ingredients, avocado, and a special sauce, garnished with sesame seeds or tobiko, depending on the variation.

Delicately rolled sushi with crab, avocado, and cucumber, topped with thinly sliced scallops, garnished with microgreens and black sesame seeds, served in a savory soy-based sauce.

Tuna steak seared with special tuna steak sauce.

Tempura shrimp, spicy tuna, avocado, salmon, tuna, tobiko, sauce.

Tempura shrimp, spicy tuna, snow crab, avocado, mountain of bbq albacore.

Tempura shrimp, bbq albacore, spicy tuna, avocado, seared tuna, habanero tobiko, sauce, chili sauce.

An assortment of fresh nigiri and sashimi, featuring salmon, tuna, white fish, and yellowtail, garnished with microgreens, wasabi, and pickled ginger.

Assorted slices of fresh fish. Available in 6 oz or 9 oz.

\n6 or 9 ounces of assorted sashimi.

An assortment of fresh sashimi, typically including tuna, salmon, and other seasonal fish.

A curated selection of fresh sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail.

Crab, avocado, and cucumber rolled with rice, typically topped with salmon and tuna.

Tempura shrimp, snow crab, avocado, shrimp, salmon, tobiko, sauce.

Tempura shrimp, snow crab, lemon, avocado, hamachi, tobiko, sauce.

Imitation crab, avocado.

Snow crab, avocado.

Tempura shrimp, spicy tuna, cream cheese, avocado, salmon, tobiko, sauce.

Tempura shrimp, cream cheese, avocado, smoked salmon, tobiko, sauce.

Spicy tuna and cucumber, typically includes a mix of seafood and vegetables, wrapped in rice and seaweed, often topped with a spicy sauce or chili oil.

Tempura shrimp, snow crab, avocado, avocado and more avocado, tobiko, sauce.

Snow crab, avocado, tobiko.

Snow crab, spicy tuna, avocado, shrimp, tobiko, sauce.

Tempura shrimp, spicy tuna, avocado, hamachi, tobiko, sauce.

Tempura shrimp, snow crab, avocado, tuna, tobiko, sauce.

Tempura yam & carrots, avocado, grilled chicken, sauce.

Tempura shrimp, snow crab, spicy tuna, avocado, unagi, tobiko, sauce.

Chop yellow tail w/ green onion.

Tempura shrimp, avocado, tuna, tobiko, sauce.

Chef's selection of fresh ingredients, skillfully crafted into a sushi roll, offering a unique and seasonal taste experience.

Tempura shrimp, snow crab, avocado, shrimp, tobiko, sauce.

Cream cheese, smoked salmon, avocado, tobiko.

Snow crab, avocado, tuna, salmon, hamachi, tobiko.

Tempura shrimp, spicy tuna, snow crab, avocado, tuna, salmon, hamachi, tobiko, sauce.

Tempura shrimp. spicy tuna, avocado, salmon, shrimp, chili sauce, sauce.

Salmon

Tempura soft shell crab, avocado, tobiko, sauces

Tempura shrimp, avocado, and sauces.

Tempura shrimp, snow crab, avocado, eel, scallops, tobiko, sauce.

Spicy tuna, cucumber.

Avocado, snow crab, salmon, tobiko, sauce.

Spicy tuna, cucumber, avocado, unagi, tobiko, sauce.

Slices of fresh tuna wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Tempura shrimp, avocado, unagi, tobiko, sauce.

Sushi-grade shrimp gently laid atop a small mound of vinegared rice, traditionally served in two pieces.

Sushi-grade yellowtail, delicately sliced and placed atop a mound of vinegared rice, typically served in pairs.

Hotate nigiri features thinly sliced scallop atop vinegared sushi rice, typically presented in pairs.

Inari nigiri features sushi rice encased in a sweet and savory fried tofu pouch, typically served in pairs.

Crab meat gently laid atop a small ball of seasoned sushi rice, often wrapped with a thin strip of nori. Two pieces per order.

Sushi-grade tuna atop a small mound of vinegared rice, traditionally served in pairs.

A curated selection by the chef, typically consisting of various fresh fish and seafood atop sushi rice. Each piece is crafted to showcase unique flavors.

A selection of six expertly crafted nigiri pieces featuring fresh tuna and salmon, garnished with green onions and a touch of roe.

Eight pieces of chef-selected nigiri, typically featuring a mix of fish and seafood atop vinegared rice, reflecting seasonal availability and culinary creativity.

A curated selection of 10 pieces of nigiri sushi, featuring a variety of fish and seafood handpicked by the chef, served on vinegared sushi rice.

A curated selection of 12 pieces of nigiri, featuring a variety of fish chosen daily by the chef, served over hand-pressed vinegared sushi rice.

Mackerel typically served on a small ball of seasoned sushi rice, often cured to enhance its rich flavor.

Shiro maguro nigiri features thinly sliced albacore tuna atop vinegared rice, typically garnished with a touch of wasabi.

Sliced octopus atop a small mound of sushi rice, often complemented by a touch of wasabi.

Japanese-style sweet egg omelette, gently laid atop sushi rice, often accompanied by a strip of nori.

A delicately placed raw quail egg atop a small mound of seasoned sushi rice, typically served as two pieces.

Grilled freshwater eel served over a small mound of seasoned sushi rice, typically finished with a brush of unagi sauce. Two pieces per serving.

Walu nigiri features thinly sliced escolar, also known as super white tuna, atop oval-shaped sushi rice. Two pieces per order.

Bluefin tuna nigiri typically includes hand-pressed sushi rice topped with slices of raw bluefin tuna.

Fire poke typically includes a spicy blend of salmon and tuna, complemented by jalapeños, habanero, and a spicy sauce, with sesame seeds, onions, wakame salad, daikon, tobiko, and furikake.

Garlic poke typically includes fresh cuts of fish, wakame salad, onions, sesame seeds, daikon, tobiko, and a savory garlic sauce.

Omakase poke typically includes a chef's selection of fresh fish and complementary ingredients over sushi rice, garnished with seaweed, sesame seeds, and a special sauce.

Rainbow poke typically includes tuna, salmon, albacore, hamachi, mixed with red onion, cucumber, heirloom tomato, seaweed, and asian pear, dressed with gochujang sauce and yuzu miso drizzle.

Salmon, typically accompanied by diakon, wakame salad, tobiko, sesame seeds, and a distinct sauce, served as a poke dish.

Tuna, typically includes seaweed, onions, cucumber, and a classic poke sauce, garnished with sesame seeds.

Assorted vegetables, tofu, and avocado, typically dressed with a spicy poke sauce and sprinkled with sesame seeds.

Springy ramen noodles in a savory broth, topped with crispy vegetable tempura and seaweed.

Served in a rich, creamy pork bone broth, typically includes chashu pork, soft-boiled egg, bamboo shoots, scallions, and seaweed.

Ramen noodles in a vegetable broth, typically includes stir-fried seasonal vegetables.

Grilled chicken and onion, glazed with teriyaki sauce, served atop a bed of rice.

An assortment of fresh sashimi, including salmon, tuna, and white fish, served over a bed of sushi rice.

Sliced beef and egg, typically includes onions, simmered in a savory sauce, served over rice.

Breaded chicken cutlet, typically includes egg and a blend of vegetables, simmered in a savory sauce, served over rice.

Breaded pork cutlet with apple, typically includes egg and onion, simmered in a dashi-based sauce, served over rice.

Sesame chicken typically includes battered chicken, an over-easy egg, and onions, served atop a bed of rice.

Sliced fresh tuna over a bed of seasoned sushi rice, often accompanied by garnishes such as avocado or pickled vegetables.

Grilled eel over sushi rice, typically includes a glaze of sweet unagi sauce and garnished with pickled radish and sesame seeds.

A selection of chef's favorite ingredients, typically served over rice, combining unique flavors and textures.

A delightful assortment tailored for younger palates, featuring a mix of savory bites and sweet treats, all neatly presented in a traditional bento box.

Thinly sliced potatoes, deep-fried, typically accompanied by a mild dipping sauce suitable for children.

Sweet marinated tofu skin typically includes sushi rice, offering a simple yet delightful combination.

Stir-fried mixed vegetables with a variety of seasonal greens, often prepared with a light soy and ginger sauce.

Thinly sliced cucumbers and seaweed in a light vinegar dressing, typically includes sesame seeds.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically includes a variety of seasonal produce.

Fresh, marinated seaweed with sesame seeds and a hint of chili flakes.

Avocado and cucumber, wrapped in seasoned rice and seaweed.

Sushi rice and creamy avocado wrapped in seaweed, a simple yet classic vegetarian choice.

A maki featuring a blend of tempura vegetables, typically including avocado and a light sauce, wrapped in seaweed and rice.

Crisp cucumber wrapped in seasoned sushi rice and nori, offering a simple yet traditional Japanese vegetarian option.

Chef's selection of seasonal vegetables, expertly rolled with sushi rice and seaweed.

Wrapped in sushi rice and seaweed, this roll typically includes a variety of fresh vegetables such as avocado, cucumber, and assorted pickled items.

Avocado, cucumber, and pickled radish wrapped in sushi rice, drizzled with creamy sauce and sprinkled with sesame seeds.

A sushi roll combining avocado, cucumber, and a variety of Japanese vegetables, typically seasoned with sesame seeds.

American cheesecake encased in a light tempura batter, deep-fried to create a crispy exterior, typically accompanied by a sweet drizzle or sauce.

Steamed young soybeans lightly seasoned with salt, served in their pods.

Steamed edamame tossed with a blend of spices and chili for a spicy kick.