Sushi Kai - East Village Menu

4.5
(225+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fatty Tuna

      Succulent slice of fatty tuna atop vinegared rice, garnished with caviar, accompanied by pickled ginger.
      $10.00
    • Kai’s Omakase

      Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.
      $85.00
    • Scallop

      Seared scallop nigiri topped with a small portion of caviar.
      $8.00
    • Yaki King Salmon

      Tender slice of seared king salmon atop seasoned sushi rice, garnished with a touch of citrus zest.
      $8.00
    • Salmon Ikura Don

      Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup
      $45.00
    • Arctic Char Salmon

      Seared arctic char salmon on vinegared rice, topped with grated ginger and sliced scallions.
      $5.00
    • Chirashi Don

      Mix of different variety seafood & fish on top of sushi rice&Side house soup
      $65.00
    • Sweet Shrimp

      A small bed of sushi rice typically includes raw sweet shrimp.
      $6.00
    • Wagyu

      Seared wagyu beef atop sushi rice, often accompanied by a subtle sauce or seasoning to enhance its rich flavor.
      $10.00
    • Sea Bream

      $5.00
  • Take Out Menu

    • Kai’s Omakase

      Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.
      $85.00
    • Salmon Ikura Don

      Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup
      $45.00
    • Tuna Special Don

      Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup
      $55.00
    • Chirashi Don

      Mix of different variety seafood & fish on top of sushi rice&Side house soup
      $65.00
    • Sea Eel Don

      Grilled fresh sea ell on top of rice&Side house soup.
      $45.00
    • Wagyu Uni Don

      Grilled wagyu beef .and fresh California uni on top of sushi rice&Side house soup.
      $65.00
  • A La Carte Nigiri

    • Arctic Char Salmon

      Seared arctic char salmon on vinegared rice, topped with grated ginger and sliced scallions.
      $5.00
    • Sea Bream

      $5.00
    • Scallop

      Seared scallop nigiri topped with a small portion of caviar.
      $8.00
    • Sweet Shrimp

      A small bed of sushi rice typically includes raw sweet shrimp.
      $6.00
    • King Salmon

      King salmon atop a bed of sushi rice, typically includes two pieces per order.
      $6.00
    • Yaki King Salmon

      Tender slice of seared king salmon atop seasoned sushi rice, garnished with a touch of citrus zest.
      $8.00
    • Lean Tuna

      Succulent slices of lean tuna atop seasoned sushi rice.
      $6.00
    • Yaki Tuna

      Grilled tuna over a bed of sushi rice, typically includes a light brush of soy sauce or glaze.
      $8.00
    • Fatty Tuna

      Succulent slice of fatty tuna atop vinegared rice, garnished with caviar, accompanied by pickled ginger.
      $10.00
    • California Uni

      Sea urchin over vinegared rice, typically includes two pieces of nigiri.
      $10.00
    • Hokkaido Uni

      A slice of Hokkaido sea urchin atop seasoned rice, garnished with a thin slice of truffle.
      $12.00
    • Wagyu

      Seared wagyu beef atop sushi rice, often accompanied by a subtle sauce or seasoning to enhance its rich flavor.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 929-420-5917

332 E 9th St, New York, NY 10003


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