Sushi Kai - East Village Menu

Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup

Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup

Mix of different variety seafood & fish on top of sushi rice&Side house soup

Grilled fresh sea ell on top of rice&Side house soup.

Grilled wagyu beef .and fresh California uni on top of sushi rice&Side house soup.

Sea bream atop a small ball of vinegared rice, typically garnished with a touch of wasabi.

Seared scallop nigiri topped with a small portion of caviar.

A small bed of sushi rice typically includes raw sweet shrimp.

Delicate salmon roe wrapped in seaweed, topped with a hint of wasabi, served with a side of pickled ginger.

King salmon atop a bed of sushi rice, typically includes two pieces per order.

Tender slice of seared king salmon atop seasoned sushi rice, garnished with a touch of citrus zest.

Succulent slices of lean tuna atop seasoned sushi rice.

Grilled tuna over a bed of sushi rice, typically includes a light brush of soy sauce or glaze.

Succulent slice of fatty tuna atop vinegared rice, garnished with caviar, accompanied by pickled ginger.

Sea urchin over vinegared rice, typically includes two pieces of nigiri.

A slice of Hokkaido sea urchin atop seasoned rice, garnished with a thin slice of truffle.

Seared wagyu beef atop sushi rice, often accompanied by a subtle sauce or seasoning to enhance its rich flavor.