Sushi Kafe Rochester Menu

Kafe's signature roll crab meat, avocado and cream cheese inside, topped with salmon and mild spicy honey sauce, then torched.

Favorite. Six piece pork dumpling grilled or steamed.

Favorite. Shrimp tempura, crab meat, deep fried, topped with cream cheese, spicy mayo, eel and chili sauce, torched.

Steamed soybeans lightly salted.

Deep fried shrimp, crab salad and cream cheese, topped with spicy crab salad, baked.

Spicy tuna and avocado, topped with salmon, lemon, scallions and sesame seeds.

Favorite. Spicy. Tempura shrimp and crab salad, topped with eel sauce.

Spicy chopped tuna, scallion and avocado.

Soybean paste broth with tofu, scallions and seaweed.

Tobiko. Slice of fish over rice.

Saba. Slice of fish over rice.

Ikura. Slice of fish over rice.

Sake. Slice of fish over rice.

Hotategai. Slice of fish over rice.

Masago. Slice of fish over rice.

Ika. Slice of fish over rice.

Amaebi. Slice of fish over rice.

Izumi dai tilapia. Slice of fish over rice.

Maguro. Slice of fish over rice.

Hamachi. Slice of fish over rice.

Kani kama. Slice of fish over rice.

Tamago. Slice of fish over rice.

Inari. Slice of fish over rice.

Tako. Slice of fish over rice.

Slice of fish over rice.

Ebi. Slice of fish over rice.

Hokkigai. Slice of fish over rice.

Served with miso

12 pc chef selection sashimi; served with miso.

16 pc chef selection sashimi; served with miso.

Served with miso.

Assorted sashimi in bed of sushi rice; served with miso.

Assorted sashimi bibimbap mixed with vegetables and spicy sauce; served with miso soup and rice.

Salmon sashimi rice bowl; served with miso.

Tuna sashimi rice bowl; served with miso.

Barbecue fresh water eel rice bowl; served with miso.

Grilled C.A. beef steak and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.

Choice of vegetable, fried tofu, chicken, shrimp, and beef in hot stone rice bowl with mixed vegetable and spicy sauce; served with miso.

Thin slices of marinated rib eye beef mixed with onions and mushrooms, topped with sesame seeds; served with miso soup and rice.

Slightly breaded calamari grilled; topped with teriyaki sauce; served with sauteed vegetables, rice, and miso.

Deep fried chicken cutlet served with katsu sauce on side; served with miso soup and rice.

Grilled chicken and vegetable savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.

Choice of deep fried chicken or pork cutlet in curry sauce with onions, carrots, and; served with miso soup and rice.

Japanese deep fried chicken or pork cutlet and egg rice bowl with onions and scallions in donburi sauce; served with miso.

Omelet. Japanese style fried ricemixed with minced onions, scallions, and carrots, wrapped in egg omelet, topped with sauce; served with miso.

Grilled salmon and vegetable savored in teriyaki sauce, topped with sesame seed; served with miso.

Eight piece deep fried shrimp and five piece of deep fried vegetables with tempura sauce on side; served with miso soup and rice.

Grilled shrimp and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.

Thin slices of marinated pork mixed with onions and scallion in spicy sauce, topped with sesame seeds; served with miso soup and rice.

Deep fried pork cutlet with katsu sauce on side; served with miso soup and rice.

Tobiko. slice of fish over rice.

Crab meat, cucumber, avocado, topped with salmon and ikura (salmon eggs).

Spicy tuna, jalapeño, cream cheese; deep fried; topped with spicy crab salad, eel sauce, torched.

Deep fried calamari and spicy crab salad; topped with tuna, white tuna (escolar), and eel sauce.

Shrimp tempura, tamago, cream cheese, topped with salmon, jalapeno, mild spicy honey and Sriracha sauce, torched.

Shrimp tempura, crab salad and cucumber, topped with salmon, tuna and avocado.

Spicy. Flat seaweed and rice deep fried, topped with spicy tuna.

Chopped tuna, salmon, yellowtail, crabmeat, masago (smelt roe) and scallions mixed with spicy mayo.

Tuna, salmon, eel, crab meat and avocado deep fried, topped with eel and spicy sauce, scallions, and masago (smelt roe).

Deep fried crab meat, cream cheese, and fish eggs; wrapped in soybean paper. (No rice).

Deep fried lobster, cucumber, avocado, topped with masago.

Shrimp tempura, tuna, cream cheese and avocado, topped with spicy crab salad and eel sauce, then baked.

Salmon and cream cheese deep fried, topped with jalapenos slices, spicy mayo and chili sauce.

Favorite. Deep fried shrimp, crab salad, topped with tuna, avocado, masago (smelt roe), eel sauce and spicy mayo.

Crab salad, cucumber and avocado, topped with tuna, salmon and red snapper.

Spicy tuna and avocado, topped with salmon, lemon, scallions and sesame seeds.

Kafe's signature roll crab meat, avocado and cream cheese inside, topped with salmon and mild spicy honey sauce, then torched.

Chopped scallop, masago (smelt roe) and spicy mayo mixed.

Crab meat, avocado, and fish eggs; deep fried; topped with eel and peanut sauces. (No rice, 4 pc. cut).

Deep fried soft shell crab, crab salad, cucumber and avocado, topped with masago (smelt roe) and eel sauce.

Salmon and cream cheese, deep fried.

Crab meat, cucumber, avocado and masago, topped with shrimp and avocado.

Spicy tuna, cucumber and jalapeno, topped with tuna, avocado, wasabi tobiko fish eggs and chili sauce.

Crab salad, cucumber and avocado, topped with spicy scallop and scallions then baked.

Eel, avocado, cucumber; topped with white tuna (escolar), tobiko fish eggs, sesame seeds, and eel sauce, then torched.

Tuna, salmon, crab meat, tamago and avocado, topped with eel, spicy, and peanut sauces, deep fried.

Deep fried soft shell crab, crab salad, asparagus, topped with eel, avocado and ell sauce on top.

Deep fried chicken, red cabbage, pickled radish, cucumber, and avocado with mayo.

Deep fried shrimp and crab salad, topped with eel, avocado, cooked shrimp, and eel sauce.

Deep fried shrimp, crab salad and cream cheese, topped with spicy crab salad, baked.

Flat seaweed and rice deep fried, topped with spicy crab salad then baked.

Eel, cucumber, avocado topped with eel sauce and seaweed flakes.

Favorite. Shrimp tempura, crab meat, deep fried, topped with cream cheese, spicy mayo, eel and chili sauce, torched.

Shrimp tempura, crab meat, cucumber, avocado cream cheese with eel spicy sauce, topped with tempura flakes.

Crab meat, cucumber, avocado, and asparagus; topped with spicy tuna and cooked shrimp.

Deep fried shrimp, crab meat, cucumber, avocado, tamago, and lettuce; topped with tempura flakes and eel sauce.

Ika (squid), spicy crab salad, cucumber, and avocado; deep fried; topped with tobiko fish eggs, eel sauce and spicy sauce.

Smoked salmon, cucumber and cream cheese.

Spicy chopped salmon, scallion and avocado.

Spicy chopped tuna, scallion and avocado.

Deep fried calamari and crab salad.

Favorite. Crab salad, cucumber and avocado.

Grilled chicken; topped with eel sauce.

Favorite. Spicy. Tempura shrimp and crab salad, topped with eel sauce.

Shrimp, cucumber and avocado.

Japanese wheat noodles in a savory hot fish broth with tempura and other delicacies served in a hot iron bowl.

Japanese wheat noodles with chicken, shrimp, calamari, crab meat, egg and vegetables in miso broth.

Korean style noodles with chicken, shrimp, calamari, crab meat, egg, and vegetables in spicy broth.

Classic Japanese wheat noodles in a savory hot fish broth tempura and vegetables.

Japanese wheat noodles with chicken and vegetables, stir fried with teriyaki sauce.

Stuffed avocado with spicy tuna and crab salad; deep fried; topped with eel saucel,spicy sauce, and peanut sauce, in bed of iceberg lettuce.

Four piece yellowtail sashimi in ponzu sauce, topped with jalapeno slices and Sriracha.

Four piece salmon sashimi over avocado, topped with lemon slices in house vinaigrette.

Four piece tuna sashimi over avocado, topped with lemon slices in house vinaigrette.

Six piece chef selection of fish.

Smoked salmon, crab meat, avocado, wrapped in cucumber in house vinaigrette; topped with sesame seeds.

Deep fried spicy tuna and cream cheese in zucchini; topped with eel and spicy sauces.

Four piece chef selection of fish.

Seared tuna in ponzu sauce.

Layer of sushi rice, avocado, crab salad,avocado, and fresh tuna on top; topped with fish eggs, eel sauce, and spicy mayo. Also available in salmon. Please note in special instructions if salmon.

Six piece tofu fried or steamed, topped with bonito, served with tempura sauce.

Four piece calamari and four piece vegetables deep fried.

Steamed soybeans lightly salted.

Favorite. Six piece pork dumpling grilled or steamed.

Grilled yellowtail jaw.

Grilled yellowtail jaw.

Two stuffed jalapeños with cream cheese & spicy tuna deep fried; topped with eel sauce. (4 pc cut).

Six piece beef with scallion rolls in a bed of grilled onions.

Japanese style pancake with chicken, calamari and vegetables, topped with bonito, okonomi and spicy sauce.

Japanese pickled radish.

Four piece shrimp and four piece vegetables deep fried.

Six piece shrimp dumplings steamed.

Deep fried soft shell crab in ponzu sauce.

Seve piece vegetables deep fried.

Dasani 20 oz.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

16.9 oz sparkling water

Choose from flavors strawberry, melon, grape, original, or orange.

Every drop tastes pure and will leave you feeling refreshed.

Spicy tuna and scallions with avocado and masago.

Cucumber slices, topped with crab meat and sesame seeds in house vinaigrette.

Bed of cucumber slices of 3 piece of shrimp, topped with sesame seeds in house vinaigrette.

Iceberg lettuce with carrots, tomatoes and red cabbage in ginger dressing.

Marinated squid and cucumbers.

Bed of cucumber slices with 3 piece of crab meat, topped with sesame seeds in house vinaigrette.

Soybean paste broth with tofu, scallions and seaweed.

Japanese-style spinach salad in ponzu sauce, topped with bonito.

Seaweed salad, topped with sesame seeds.

Spicy. Shredded spicy crab with cucumbers; topped with sesame seeds.

Bed of cucumber slices with 3 piece of octopus, topped with sesame seeds in house vinaigrette.

Avocado, asparagus and cucumber.

Japanese pickled radish.

Seaweed salad, avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash) wrapped in rice paper (no rice).

Tofu, cucumber, bonito (dried fish flakes) inside: topped with spicy mayo.

Deep fried sweet potato.

Avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash).

Please specify from spicy mayo, eel sauce, teriyaki, sriracha, or ponzu sauce