Sushi Kafe Rochester Menu

Ebi. Slice of fish over rice.

Sake. Slice of fish over rice.

Inari. Slice of fish over rice.

Hokkigai. Slice of fish over rice.

Maguro. Slice of fish over rice.

Izumi dai tilapia. Slice of fish over rice.

Tamago. Slice of fish over rice.

Hotategai. Slice of fish over rice.

Tobiko. Slice of fish over rice.

Slice of fish over rice.

Ika. Slice of fish over rice.

Hamachi. Slice of fish over rice.

Slice of fish over rice.

Tako. Slice of fish over rice.

Saba. Slice of fish over rice.

Ikura. Slice of fish over rice.

Kani kama. Slice of fish over rice.

Amaebi. Slice of fish over rice.

Tuna sashimi rice bowl; served with miso.

Salmon sashimi rice bowl; served with miso.

Served with miso

Assorted sashimi bibimbap mixed with vegetables and spicy sauce; served with miso soup and rice.

Barbecue fresh water eel rice bowl; served with miso.

12 pc chef selection sashimi; served with miso.

16 pc chef selection sashimi; served with miso.

Served with miso.

Assorted sashimi in bed of sushi rice; served with miso.

Choice of deep fried chicken or pork cutlet in curry sauce with onions, carrots, and; served with miso soup and rice.

Thin slices of marinated rib eye beef mixed with onions and mushrooms, topped with sesame seeds; served with miso soup and rice.

Grilled shrimp and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.

Eight piece deep fried shrimp and five piece of deep fried vegetables with tempura sauce on side; served with miso soup and rice.

Deep fried chicken cutlet served with katsu sauce on side; served with miso soup and rice.

Deep fried pork cutlet with katsu sauce on side; served with miso soup and rice.

Grilled C.A. beef steak and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.

Omelet. Japanese style fried ricemixed with minced onions, scallions, and carrots, wrapped in egg omelet, topped with sauce; served with miso.

Grilled salmon and vegetable savored in teriyaki sauce, topped with sesame seed; served with miso.

Slightly breaded calamari grilled; topped with teriyaki sauce; served with sauteed vegetables, rice, and miso.

Choice of vegetable, fried tofu, chicken, shrimp, and beef in hot stone rice bowl with mixed vegetable and spicy sauce; served with miso.

Japanese deep fried chicken or pork cutlet and egg rice bowl with onions and scallions in donburi sauce; served with miso.

Thin slices of marinated pork mixed with onions and scallion in spicy sauce, topped with sesame seeds; served with miso soup and rice.

Japanese beef and scallion rolls in a bed of grilled onions; served with miso soup and rice.

Tobiko. slice of fish over rice.

Deep fried soft shell crab, crab salad, asparagus, topped with eel, avocado and ell sauce on top.

Eel, cucumber, avocado topped with eel sauce and seaweed flakes.

Tuna, salmon, eel, crab meat and avocado deep fried, topped with eel and spicy sauce, scallions, and masago (smelt roe).

Shrimp tempura, crab salad and cucumber, topped with salmon, tuna and avocado.

Shrimp tempura, crab meat, cucumber, avocado cream cheese with eel spicy sauce, topped with tempura flakes.

Flat seaweed and rice deep fried, topped with spicy crab salad then baked.

Tuna, salmon, crab meat, tamago and avocado, topped with eel, spicy, and peanut sauces, deep fried.

Salmon and cream cheese deep fried, topped with jalapenos slices, spicy mayo and chili sauce.

Deep fried calamari and spicy crab salad; topped with tuna, white tuna (escolar), and eel sauce.

Crab meat, cucumber, avocado and masago, topped with shrimp and avocado.

Crab meat, avocado, and fish eggs; deep fried; topped with eel and peanut sauces. (No rice, 4 pc. cut).

Chopped scallop, masago (smelt roe) and spicy mayo mixed.

Favorite. Deep fried shrimp, crab salad, topped with tuna, avocado, masago (smelt roe), eel sauce and spicy mayo.

Spicy tuna, cucumber and jalapeno, topped with tuna, avocado, wasabi tobiko fish eggs and chili sauce.

Spicy. Flat seaweed and rice deep fried, topped with spicy tuna.

Crab meat, cucumber, avocado, topped with salmon and ikura (salmon eggs).

Deep fried soft shell crab, crab salad, cucumber and avocado, topped with masago (smelt roe) and eel sauce.

Crab salad, cucumber and avocado, topped with tuna, salmon and red snapper.

Crab salad, cucumber and avocado, topped with spicy scallop and scallions then baked.

Favorite. Shrimp tempura, crab meat, deep fried, topped with cream cheese, spicy mayo, eel and chili sauce, torched.

Shrimp tempura, tamago, cream cheese, topped with salmon, jalapeno, mild spicy honey and Sriracha sauce, torched.

Deep fried chicken, red cabbage, pickled radish, cucumber, and avocado with mayo.

Deep fried crab meat, cream cheese, and fish eggs; wrapped in soybean paper. (No rice).

Deep fried shrimp and crab salad, topped with eel, avocado, cooked shrimp, and eel sauce.

Spicy tuna, jalapeño, cream cheese; deep fried; topped with spicy crab salad, eel sauce, torched.

Spicy tuna and avocado, topped with salmon, lemon, scallions and sesame seeds.

Eel, crab salad and cucumber, topped with avocado and eel sauce.

Chopped tuna, salmon, yellowtail, crabmeat, masago (smelt roe) and scallions mixed with spicy mayo.

Deep fried lobster, cucumber, avocado, topped with masago.

Shrimp tempura, tuna, cream cheese and avocado, topped with spicy crab salad and eel sauce, then baked.

Salmon and cream cheese, deep fried.

Kafe's signature roll crab meat, avocado and cream cheese inside, topped with salmon and mild spicy honey sauce, then torched.

Eel, avocado, cucumber; topped with white tuna (escolar), tobiko fish eggs, sesame seeds, and eel sauce, then torched.

Crab meat, cucumber, avocado, and asparagus; topped with spicy tuna and cooked shrimp.

Deep fried shrimp, crab meat, cucumber, avocado, tamago, and lettuce; topped with tempura flakes and eel sauce.

Ika (squid), spicy crab salad, cucumber, and avocado; deep fried; topped with tobiko fish eggs, eel sauce and spicy sauce.

Favorite. Spicy. Tempura shrimp and crab salad, topped with eel sauce.

Spicy chopped salmon, scallion and avocado.

Spicy chopped tuna, scallion and avocado.

Favorite. Crab salad, cucumber and avocado.

Shrimp, cucumber and avocado.

Grilled chicken; topped with eel sauce.

Smoked salmon, cucumber and cream cheese.

Korean style noodles with chicken, shrimp, calamari, crab meat, egg, and vegetables in spicy broth.

Japanese wheat noodles in a savory hot fish broth with tempura and other delicacies served in a hot iron bowl.

Spicy. Japanese wheat noodles with chicken, shrimp and vegetables, stir fried with spicy mayo.

Japanese wheat noodles with chicken, shrimp, calamari, crab meat, egg and vegetables in miso broth.

Classic Japanese wheat noodles in a savory hot fish broth tempura and vegetables.

Seve piece vegetables deep fried.

Four piece salmon sashimi over avocado, topped with lemon slices in house vinaigrette.

Four piece calamari and four piece vegetables deep fried.

Stuffed avocado with spicy tuna and crab salad; deep fried; topped with eel saucel,spicy sauce, and peanut sauce, in bed of iceberg lettuce.

Seared tuna in ponzu sauce.

Grilled yellowtail jaw.

Layer of sushi rice, avocado, crab salad,avocado, and fresh tuna on top; topped with fish eggs, eel sauce, and spicy mayo. Also available in salmon. Please note in special instructions if salmon.

stir fried vegetables

Japanese style pancake with chicken, calamari and vegetables, topped with bonito, okonomi and spicy sauce.

Four piece chef selection of fish.

Deep fried spicy tuna and cream cheese in zucchini; topped with eel and spicy sauces.

Six piece tofu fried or steamed, topped with bonito, served with tempura sauce.

Six piece shrimp dumplings steamed.

Deep fried soft shell crab in ponzu sauce.

Four piece shrimp and four piece vegetables deep fried.

Four piece tuna sashimi over avocado, topped with lemon slices in house vinaigrette.

Four piece yellowtail sashimi in ponzu sauce, topped with jalapeno slices and Sriracha.

Two stuffed jalapeños with cream cheese & spicy tuna deep fried; topped with eel sauce. (4 pc cut).

Six piece beef with scallion rolls in a bed of grilled onions.

Japanese pickled radish.

Smoked salmon, crab meat, avocado, wrapped in cucumber in house vinaigrette; topped with sesame seeds.

Two skewers of chicken with scallions grilled with side of steamed broccoli; topped with sesame seed and teriyaki sauce.

Grilled yellowtail jaw.

Six piece chef selection of fish.

Favorite. Six piece pork dumpling grilled or steamed.

Choose from flavors strawberry, melon, grape, original, or orange.

Dasani 20 oz.

Bed of cucumber slices with 3 piece of crab meat, topped with sesame seeds in house vinaigrette.

Spicy tuna and scallions with avocado and masago.

Bed of cucumber slices with 3 piece of octopus, topped with sesame seeds in house vinaigrette.

Iceberg lettuce with carrots, tomatoes and red cabbage in ginger dressing.

Marinated squid and cucumbers.

Soybean paste broth with tofu, scallions and seaweed.

Seaweed salad, topped with sesame seeds.

Japanese-style spinach salad in ponzu sauce, topped with bonito.

Spicy. Shredded spicy crab with cucumbers; topped with sesame seeds.

Fish base pork dumpling with egg drop, seaweed, crab meat and scallion.

Cucumber slices, topped with crab meat and sesame seeds in house vinaigrette.

Japanese pickled radish.

Avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash).

Avocado, asparagus and cucumber.

Seaweed salad, avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash) wrapped in rice paper (no rice).

Tofu, cucumber, bonito (dried fish flakes) inside: topped with spicy mayo.

Deep fried sweet potato.