SUSHI JUNAI 1 Menu

Crab mix, avocado, cucumber, and sesame seeds wrapped in nori.

Spicy tuna, cucumber

Pan-fried Japanese dumplings typically filled with pork and vegetables.

Salmon, cream cheese, avocado

Fresh salmon wrapped in sushi rice and nori (seaweed).

White miso broth with seaweed, tofu, and green onions.

Fried white rice with chicken, vegetables, and egg.

Steamed soybeans lightly sprinkled with sea salt.

Deep-fried shrimp, cream cheese, and spicy crab, topped with spicy tuna, eel sauce, and spicy mayo.

Breaded and deep fried chicken cutlet, typically served with katsu sauce.

Grilled chicken with teriyaki sauce, served with noodles, onions, and zucchini.

Stir-fried udon noodles with chicken and mixed vegetables in a savory sauce.

Thick udon noodles in a clear dashi broth, typically includes scallions, seaweed, and fish cake.

Stir-fried seasoned beef with mixed vegetables.

White miso broth with seaweed, tofu, and green onions.

Grilled salmon with teriyaki sauce, typically served with rice and salad.

Stir-fried rice with shrimp, egg, green onion, and mixed vegetables.

Japanese noodles in a spicy broth with assorted vegetables, typically including green onions, bean sprouts, and bamboo shoots.

Steamed rice typically includes white rice gently cooked to a fluffy texture.

Thick udon noodles in clear broth with shrimp and vegetable tempura.

Breaded and deep-fried pork cutlet with a special sauce.

Stir-fried rice with mixed vegetables, egg, onion, peas, and carrots.

Marinated chicken fried in a Japanese-style batter, served with a spicy mayo dipping sauce.

Shrimp and cream cheese wrapped in egg roll skin, deep fried until crispy.

Baked scallops, shrimp, and crabmeat with mushrooms and onions, topped with masago and eel sauce.

Steamed soybeans lightly sprinkled with sea salt.

Pan-fried Japanese dumplings typically filled with pork and vegetables.

Deep-fried shrimp and assorted vegetables in tempura batter.

Deep-fried mushrooms stuffed with spicy tuna and crab mix.

Deep-fried mushrooms with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Raw salmon, green onions, onions, smelt eggs, and seaweed salad, typically topped with a spicy special sauce.

Thinly sliced albacore on a bed of shredded radish, served with a special sauce.

Lightly battered shrimp, deep-fried to a crisp.

Sautéed soybeans with garlic and chili sauce.

Crispy rice topped with spicy tuna, avocado, and spicy mayo, drizzled with eel sauce.

Deep-fried spring rolls typically filled with mixed vegetables and served with a dipping sauce.

Fresh tuna, green onions, onions, smelt eggs, and seaweed salad topped with a spicy special sauce.

Assorted vegetables coated in tempura batter and deep-fried, typically including broccoli, sweet potato, and zucchini, served with tempura sauce.

Sliced super white tuna and shredded radish typically served with garlic ponzu sauce.

Asparagus typically sautéed with butter and a hint of garlic.

Grilled jalapeno typically includes spicy tuna and cream cheese, grilled to perfection and drizzled with eel sauce and spicy mayo.

Baked spicy crab and salmon cream cheese on baguette bread.

Steamed shrimp dumplings typically served with a dipping sauce.

Cucumber and crab with vinaigrette dressing.

Mixed greens topped crab stick with house sesame dressing.

Spicy crunchy salmon over mixed greens with special sauce.

Seasoned seaweed with sesame.

Fresh cucumber wrapped with sushi rice and seaweed.

Baked eel, avocado, and cucumber, drizzled with eel sauce.

Fresh tuna wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Avocado, cucumber, asparagus, pickled radish, and gobo wrapped in sushi rice and nori.

Steamed asparagus wrapped in rice and seaweed

Avocado wrapped with sushi rice seaweed

Crab stick wrapped in nori and rice,

Salmon, cream cheese, avocado

Fresh salmon wrapped in sushi rice and nori (seaweed).

Crispy salmon skin, cucumber, and pickled burdock root; topped with eel sauce

Spicy crab, cucumber

Minced spicy salmon, cucumber

Spicy tuna, cucumber

Fresh Salmon and avocado wrapped in seaweed and sushi rice.

Yellowtail wrapped in rice and seaweed.

Scallop mixed crab meat,cucumber ,avocado topped with yum yum sauce.

Raw scallop sashimi, known for its delicate sweetness and tender texture.

Seared beef sashimi with ponzu sauce.

Seared albacore seasoned with Cajun spices, typically served with ponzu sauce and green onions.

Two pieces of makigai conch nigiri sushi.

Thinly sliced pieces of cooked crab stick.

Flying fish roe (tobiko) served atop sushi rice and wrapped with nori. Two pieces per order.

Slices of barbecued fresh water eel (unagi) atop hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds.

Seared albacore sashimi garnished with garlic and typically served with ponzu sauce.

Seared salmon with garlic ponzu, topped with green onions and sesame seeds.

Seared tuna with garlic ponzu, garnished with green onions.

Sweet tofu pouches typically filled with sushi rice.

Raw mackerel slices atop hand-pressed sushi rice.

Slices of octopus atop balls of sushi rice.

Seared tuna seasoned with black pepper, served with scallions and house ponzu sauce.

Thinly sliced red snapper, typically served as nigiri sushi atop hand-pressed sushi rice.

Sliced salmon belly, typically served as sashimi or nigiri, known for its rich, fatty texture.

Salmon roe on top of rice wrapped with nori.

Fresh salmon sashimi, typically sliced into 6 pieces.

Scallops mixed with mayo and masago, typically served as gunkan sushi.

Cooked shrimp served atop hand-formed sushi rice. One order comes with two pieces.

Two pieces of smelt roe over sushi rice.

Sliced squid served on hand-formed sushi rice.

Raw slices of super white tuna (escolar) typically served as sushi or sashimi.

Thinly sliced surf clam (hokkigai) served atop hand-pressed sushi rice.

Fresh salmon typically served with a hint of sweetness, commonly prepared as nigiri or sashimi.

Sweet shrimp (amaebi) sushi typically includes raw sweet shrimp served with deep-fried shrimp heads.

Marinated octopus mixed with fresh wasabi.

Japanese-style omelette served atop a small bed of hand-pressed sushi rice.

Raw tuna, known as maguro, typically served as sushi or sashimi.

Fresh slices of yellowtail (hamachi) sashimi, typically served raw.

Yellowtail sashimi typically drizzled with a spicy yuzu sauce.

Crab meat, avocado, and cucumber, topped with fresh salmon and avocado.

Scallop, salmon, eel, cucumber, sweet sauce, avocado, and sesame seed.

Crab meat, cucumber, and cream cheese topped with tuna and white tuna.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, cream cheese, and pineapple, topped with coconut flakes and white sauce.

Crab, avocado, and cream cheese topped with crab sticks, spicy mayo, eel sauce, and crunch.

Tuna, salmon, crab, avocado, and ponzu sauce wrapped in cucumber.

Shrimp tempura and unagi inside, topped with avocado.

Spicy tuna, cucumber, and shrimp tempura roll topped with scallop, yum yum sauce, garlic ponzu, spicy mayonnaise, eel sauce, and crunch.

Shrimp tempura, crab meat, and avocado, topped with spicy tuna, crunchy flakes, spicy mayo, and eel sauce.

Crab meat and avocado topped with shrimp and house sauce.

Halibut, radish sprouts, red onion, yuzu sauce, and Korean chili.

Grilled beef, cucumber, and avocado, typically complemented with eel sauce and spicy mayo.

Shrimp tempura, spicy crab, cucumber, topped with yellowtail, jalapeño, and garlic ponzu sauce.

Shrimp tempura and cream cheese, wrapped with avocado and crunch in soy paper, drizzled with eel and yum yum sauce.

Shrimp tempura, spicy crab, and jalapeno, topped with avocado and yum yum sauce.

Tempura bacon, crab mix, cucumber, avocado, salmon, avocado, spicy mayo, eel sauce, scallions, lemon zest, bacon bits.

Deep-fried roll with tuna, salmon, yellowtail, whitefish, and eel, topped with tobiko.

Spicy crabmeat and cucumber, topped with salmon, tuna, escolar (white tuna), avocado, and chef's sauce.

Crab, avocado, and cucumber roll topped with an assortment of fresh fish, including tuna, salmon, and white fish.

Assorted salmon sashimi, sushi, and rolls, typically includes avocado, spicy mayo, and fish roe.

Salmon sashimi, salmon nigiri sushi, and spicy salmon roll.

Typically includes assorted fresh fish like tuna, salmon, yellowtail, and white fish.

Tempura shrimp, avocado, and cucumber, drizzled with eel sauce.

Spicy crab meat, avocado, cucumber topped with white tuna, spicy masago sauce, and scallions.

Deep-fried soft shell crab, avocado, cucumber, crab meat, and masago, finished with spicy mayo.

Crabmeat, avocado, and cucumber topped with salmon, tuna, and eel sauce.

Shrimp tempura, avocado, spicy tuna, and tempura flakes, wrapped with fresh tuna, topped with a spicy mayo and eel sauce.

Shrimp tempura, avocado, spicy salmon, and mango, wrapped in soy paper with sweet chili sauce, mango sauce, and wasabi mayo.

Shrimp tempura, crab, and cucumber inside, topped with spicy tuna and avocado, finished with eel sauce.

Crab mix and avocado inside, topped with baked spicy scallop mix and drizzled with eel sauce.

Tempura fried shrimp and crab, cream cheese, topped with albacore, avocado, chopped shrimp tempura, krab mixed with spicy mayo, crunchies, and eel sauce.

Tuna and asparagus, topped with yellowtail and avocado.

Spicy tuna, cucumber, and avocado topped with baked scallop, spicy mayo, eel sauce, and masago.

Tuna, salmon, yellowtail, white tuna, crab, and avocado with special sauce.

Crab, avocado, and cream cheese, topped with tempura crunch, baked with dynamite sauce, and drizzled with eel sauce.

Crab meat, cucumber, avocado topped with fried shrimp, soft shell crab, crawfish, spicy mayo, eel sauce, wasabi mayo, and green onion.

Deep-fried salmon, crab meat, avocado, and cucumber, topped with eel sauce.

Deep fried roll with crab, shrimp tempura, avocado, and cream cheese. Finished with spicy mayo, eel sauce, sriracha, and crunch.

Spicy tuna, imitation crab, and avocado, lightly fried and topped with special sweet sauce and crispy tempura flakes (no rice).

Deep-fried roll with salmon, crab meat, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Crab, avocado, and cucumber topped with baked scallop, mushroom, and eel sauce.

Crabmeat, avocado, cream cheese; out: baked spicy tuna, green onions, smelt eggs, sesame seeds; sauce: eel sauce, spicy mayo.

Deep-fried shrimp, cream cheese, and spicy crab, topped with spicy tuna, eel sauce, and spicy mayo.

Deep fried jalapeño, cream cheese, and spicy tuna.