Sushi Joy Asian Cuisine Menu

Soybean soup with tofu, seaweed and scallions.

chicken and vegetable dumplings, served steamed or fried.

Your choice of chicken, pork, beef, vegetable, house or shrimp (house and shrimp for an additional cost).

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

Steamed soy bean.

2 pieces egg roll per order.

Spicy. Crispy fried chunks of chicken in house special sauce.

（Cooked maki）. Kanikama, tempura shrimp, tobiko, mango and cream cheese, topped with sliced avocado, spicy mayo and eel sauce.

Hamachi, avocado, crunchy tempura, topped with sliced salmon, eel, yellowtail, eel sauce and spicy mayo.

chicken and vegetable dumplings, served steamed or fried.

4 light and crispy vegetarian egg rolls.

Japanese-style fried shrimp and mixed vegetables in light tempura batter.

A mix of Japanese-style fried vegetables in a light tempura batter.

Japanese-style fried hot bean curd with special sauce.

Soft-shelled crab in tempura, served with ponzu sauce for dipping.

5 pieces per order. Shrimp dipped in light bread crumbs then deep-fried to crispy golden.

5 pieces per order. Scallop, panko-breaded & fried crispy golden.

Sliced salmon, fried tempura-style.

Seared sliced tuna with dry seaweed and special ponzu sauce.

4 pieces of slightly cooked tuna in mustard & wasabi sauce.

Seared slices of fresh beef with roasted seaweed & special ponzu sauce.

Fresh salmon with chunks of mango, cucumber in house sauce on a bed of daikon.

Fresh tuna, cucumber, black pepper, scallion, tobiko in house sauce over a bed of daikon.

Mixture of fresh fish, cucumber, tobiko with chef's special sauce over a bed of daikon.

2 pieces nigiri-style salmon on a mixture of kani, tobiko, avocado, tempura crunch, cooked in 3 colors of sauce.

3 pieces nigiri-style salmon on a spicy mixture of tuna, tobiko and scallion.

4 pieces of salmon covered with sliced mango, yuzu & mango sauce.

4 pieces yellowtail with sliced jalapeño, chili and yuzu sauce.

Broiled and lightly seasoned yellowtail fish neck.

Broiled fresh scallop, cucumber, crabstick and tobiko mixed with spicy marinade. One of our hot sellers.

Mango, tobiko, king crab, tempura, wrapped in thin fresh tuna, with lime sauce.

2 pieces egg roll per order.

6 pieces of crab rangoon per order.

Pork, typically coated in a crunchy seed blend, served as a unique twist on traditional appetizers.

6 fried shrimps per order.

8 pieces of chicken fingers per order.

Served with 2 egg rolls, 2 crab rangoon, 2 chicken fingers, 2 fried shrimp, pork and seeds.

Served with 4 egg rolls, 4 crab rangoon, 4 chicken fingers, 4 fried shrimps, 1 pork and seeds.

Soybean soup with tofu, seaweed, tuna, salmon and crabstick.

Savory broth with delicate wontons and fresh green onions.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken broth with a mix of vegetables and crispy rice, typically including chicken, mushrooms, and water chestnuts.

Fresh seaweed, seasoned in sesame.

Avocado with tobiko, cucumber, and crabstick in Japanese-style mayonnaise.

Savory blended squid with seasoned seaweed.

Ika salad with fresh seasoned seaweed & crisp lettuce.

Fresh seaweed with spicy, crispy tuna.

Fresh seaweed with spicy, crispy yellowtail.

Fresh seaweed with spicy, crispy salmon.

Crispy fried chunks of chicken in house special sauce, topped with sesame seed.

Sliced tender chicken, stir-fried with Chinese vegetable and mango.

Golden pan-fried chicken, topped with house lemon sauce.

Crispy golden battered cutlets of chicken, served with sweet and sour sauce over a bed of crisp lettuce.

Tender golden battered meat served with our house sweet and sour sauce.

Spicy. Tender meat, onions and bell peppers, fried rice noodles in Mongolian sauce. Choice of vegetable, chicken, beef, or shrimp (shrimp with additional cost).

Diced meat with water chestnuts, carrot, celery, tofu in Kung Pao sauce, your choice of pork, chicken or beef, shrimp (shrimp has an additional cost).

Stir-fried broccoli with tender meat, onions, carrot, and celery. (Choice of pork, chicken, beef, or shrimp (shrimp with an additional cost).

Stir-fried sliced chicken, cooked with mushrooms, onions, carrots, snow peas and celery.

Stir-fried cabbage, green onion, egg, carrot and mushroom. Served with 5 rice pancakes and hoisin sauce. Choice of vegetable, chicken, pork, beef, or shrimp (shrimp for an additional cost).

BBQ Pork, shrimp, chicken, squid, onion, snow peas, celery and mushrooms.

Pepper-seasoned sirloin steak, onions and mushrooms, cooked hibachi-style.

Tender beef, onion, green pepper, celery, carrots cooked with black bean sauce.

Stir-fried chicken, cooked with diced green beans, mushrooms, served with lettuce on the side.

Sliced mango, fried diced tofu, cooked with mixed vegetables.

Fried shrimp with caramelized walnuts in a sweet creamy sauce.

Spicy. Generous portions of crispy golden calamari spiced with jalapeño, bell peppers and Chinese seasoning, served with tangy dipping sauce.

Fresh shrimp with water chestnuts, green beans, carrot, mushroom and special white sauce.

Lobster, scallop, shrimp stir-fried with assorted vegetables.

Fresh shrimp, scallop, squid, whitefish and vegetables.

Fresh shrimp, scallop, squid, whitefish, fried tofu and vegetables cooked with oyster sauce.

Clam on shell, jalapeño, carrot, onion, cooked with black bean sauce.

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

House special fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with soy sauce.

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

Your choice of vegetables, chicken, pork, beef, house, or shrimp (house and shrimp for an additional cost).

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura, often garnished with scallions and seaweed.

A comforting bowl featuring a rich broth and wheat noodles, typically includes beef, BBQ pork, chicken, shrimp, and assorted vegetables.

Noodle soup prepared with a variety of seafood, which typically includes shrimp, scallops, and crab meat, accompanied by mixed vegetables in a savory broth.

Udon noodle soup with a variety of seafood such as shrimp, scallops, and fish cake, accompanied by mixed vegetables in a savory broth.

Fried white rice stir-fried with egg, onion, carrots, and seasoned with garlic butter and soy sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thick wheat noodles served in a savory broth, often garnished with green onions and seaweed.

Tender meat grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad, and rice.

Tender meat grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad, and rice.

Fresh seafood grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad, and rice.

Fresh seafood grilled to perfection, then smothered in own teriyaki sauce. Served with soup, salad, and rice.

Tender meat dipped in a light breadcrumb batter then deep-fried to perfection. Served with soup, salad, and rice.

Tender meat dipped in a light breadcrumb batter then deep-fried to perfection. Served with soup, salad, and rice.

Fresh seafood dipped in a light breadcrumb batter, then deep-fried to perfection. Served with soup, salad, and rice.

Fresh seafood dipped in a light breadcrumb batter, then deep-fried to perfection. Served with soup, salad, and rice.

Fresh seafood dipped in a light breadcrumb batter, then deep-fried to perfection. Served with soup, salad, and rice.

Japanese-style lightly battered and deep-fried assorted seafood (2 scallops, 2 shrimps, 2 crab sticks) and vegetables. Served with tempura sauce on the side, soup, salad, and rice.

Japanese-style lightly battered and deep-fried shrimp (5 pieces) and vegetables. Served with tempura sauce on the side, soup, salad, and rice.

Japanese-style lightly battered and deep-fried vegetables. Served with tempura sauce on the side, soup, salad, and rice.

Fresh broiled eel served with teriyaki sauce. Served with soup, salad and rice.

Broiled salmon with salt. Served with soup, salad, and rice.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

Suzuki whitefish, available as sushi or sashimi.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

2 pieces of sushi per order. Add extra for ordering sashimi to substitute sushi. 3 pieces of sashimi per order.

Spicy yellowtail, ginger, avocado, and crabstick, topped with sliced salmon. Served with mango and chili sauce.

Cooked jumbo shrimp, spicy mayo, crunchy tempura flakes, avocado topped with red tuna, white tuna, jalapeño, house special wasabi and chili sauce.

Salmon, pineapple, crabstick, tobiko, crunchy tempura flakes with spicy mayo, wrapped in soybean paper.

Tempura shrimp and avocado, topped with sliced tuna, avocado, scallion and tobiko.

Crispy tempura shrimp, avocado, topped with white tuna, red tuna and salmon. Served with two colors of tobiko.

Spicy tuna, tobiko and jalapeño, topped with salmon, white tuna, wasabi & ginger sauce.

（Cooked maki）. Kanikama, tempura shrimp, tobiko, mango and cream cheese, topped with sliced avocado, spicy mayo and eel sauce.

Tempura shrimp, spicy tuna and cream cheese, topped with sliced avocado and house special sauce.

Cooked maki. Tempura fried lobster, mango, avocado, tobiko, and jalapeño, wrapped in soybean paper with twin sauce.

Spicy salmon, avocado, tempura shrimp, wrapped with soybean paper.

Tempura shrimp and avocado, topped with a mixture of spicy tuna, kanikama, tobiko & scallion.

Chopped tuna, spicy mayo, tempura bits, avocado, topped with a mixture of tobiko, king crab, jalapeño, and crab stick.

Cooked maki. Eel, avocado, topped with a mixture of crabstick, tobiko, tempura bits, and sweet mayo.

Spicy salmon, seaweed salad and avocado topped with sliced white tuna, jalapeño, mango, and chili sauce.

Tempura shrimp, kanikama, tobiko, and scallion, topped with red tuna, jalapeño, spicy sesame oil, and chili sauce.

Spicy salmon and avocado, topped with seaweed salad, tobiko, and house sauce.

Fresh tuna, crab stick, and mango wrapped in soybean paper, topped with sliced avocado, house special coconut & chili sauce.

Cooked maki. Lobster, crabstick, mango, tobiko, topped with seared white tuna, special mango sauce, and green tobiko.

Cooked maki. An assortment of fresh fish, tobiko, scallion, and avocado, rolled in soybean paper, tempura fried, topped with eel sauce and spicy mayo.

Tuna roll.

Yellowtail with scallion.

salmon,avocado,cucumber

Tuna, cucumber, avocado, topped with tobiko.

yellowtail,avocado,cucumber

Smoked salmon, avocado, cream cheese.

Smoked salmon and avocado.

Crispy salmon skin, versatile as roll or hand roll.

tempura shrimp,avocado,cucumber,tobiko

Salmon tempura, cucumber, avocado, tobiko.

Eel, avocado and eel sauce.

Crabstick, cucumber, avocado.

Avocado encased in sushi rice and seaweed, available as roll or hand roll.

Cucumber.

Cucumber and avocado.

Japanese pickled.

Sweet potato, string bean and cucumber.

Chopped tuna, spicy mayo, tempura crumb.

Chopped salmon, spicy mayo, tempura crumb.

Chopped yellow tail, spicy mayo, tempura crumb.

Chopped white tuna, spicy mayo, tempura crumb.

Crabstick, tamago, cucumber, pickles, avocado.

Chopped scallop, spicy mayo, tempura crumb.

King crab with a spicy kick, available as a roll or hand roll.

Soft shell crab tempura, tobiko, cucumber, avocado.

Tuna, spicy crumb, crabstick, tobiko.

Eel, cucumber, avocado, tobiko, shrimp on top.

Crabstick, ebi, tobiko, with layered fish on top.

Crabstick, cucumber, eel, avocado on top.

Eel, cucumber, tobiko, avocado on top.

California deluxe, Alaskan, hamachi deluxe.

Smoked salmon, crabstick, tobiko, avocado, cucumber, mint leaves, and spicy mayo.

Fresh salmon mixed with spicy mayo, typically includes a selection of low-carb ingredients, wrapped in nori without rice.

Spicy tuna typically wrapped in cucumber, focusing on a low-carb approach without rice, featuring a blend of spicy seasonings.

Yellowtail and spicy mayo, typically includes cucumber and scallion, wrapped in a low-carb, seaweed exterior.

White tuna with a spicy kick, complemented by cucumber, scallions, and a touch of spicy mayo, all wrapped in a low-carb setting.

Scallops combined with spicy mayo, typically wrapped in cucumber to create a low-carb offering, without rice.

10 pieces of nigiri sushi and 6 pieces of spicy tuna.

12 pieces of nigiri sushi and 6 pieces of spicy tuna.

The chef's choice of different fish, 15 pieces.

The chef's choice of different fish, 18 pieces.

6 pieces nigiri sushi, 9 pieces sashimi, 6 pieces sake roll.

8 pieces nigiri sushi, 12 pieces sashimi, 6 pieces tuna roll.

Served with house special mini salad, 6 pieces of sushi, 9 pieces of sashimi, 16 pieces of house special roll.

Served with house special mini salad, 12 pieces sushi, 12 pieces sashimi, 8 pieces of house special roll.

Salmon fillets of fish over a bed of rice.

Yellowtail fillets of fish over a bed of rice.

Tuna fillets of fish over a bed of rice.

Fresh ginger, prepared to complement any dish by enhancing its flavors.

A salty, savory condiment traditionally made from fermented soybeans, wheat, water, and salt, designed to enhance umami flavors in a variety of dishes.

A citrus-infused soy sauce blend, often containing mirin, bonito flakes, and seaweed, offering a tart and tangy flavor profile.