Sushi Jin Next Door Menu

Spicy tuna roll with seasoned tuna, cucumber, and avocado, wrapped in rice and seaweed, served with wasabi and pickled ginger.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Young soybeans with fried garlic and sesame oil.

Seasoned wakame and ginger sesame dressing. .

big prawn avocado cucumber masago crab stick

Nori (dried seaweed), sushi rice, sesame seeds, avocado, and sushi-grade salmon.

fried sweet potato with avocado

grilled lobster and crawfish meat avocado masago scallion

Freshly sliced raw salmon typically served without rice.

Fresh salmon, cucumber, and spicy mayonnaise.

Home-style and soybean paste soup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Young soybeans with fried garlic and sesame oil.

Deep fried crispy veggie dumpings

Lightly battered and deep fried shrimp & veggie.

Shrimp dumplings

Deep-fried salmon ball with spicy sauce.

Deep fried octopus ball with fish flakes & japanese worcestershire sauce

Grilled mussels with spicy masago sauce

Blue crab meat with cream cheese with Jin's sauce and sweet soy sauce

Deep fried tofu with spicy mayo sauce

Modern sashimi sampler.

Fresh mixed vegetable with house made sesame dressing

Ginger dashi broth with shiitake mushroom and scallion

Seasoned wakame and ginger sesame dressing. .

Seasoned cooked squid mixed with japanese vegetables.

Smooth belly with japanese noodles in rich and savory broth.

Jin's signature ramen bowl silky and spicy.

Savory and smooth hiro miso broth with chashu

Teriyaki glazed chicken on a bed of rice.

Grilled sashimi grade salmon with teriyaki.

Whole freshwater eel with eel sauce over bed of rice

Traditional mushroom broth noodle soup with vegetable tempura.

Two big prawn tempura with katsuo broth thick noodle soup.

Served with miso soup.

Pork and fermented cabbage in a hot stone bowl. Choose from Fried Egg, No Egg, No Sauce, Spicy Asian, Spicy Mayo, or Teriyaki toppings.

Fried egg, no egg, various sauces including spicy options and teriyaki.

Served with Miso soup or salad

Contains sweet potato roll, veggie futomaki, veggie nigiri, veggie dumpling, tofu tempura and salad

Served with Miso soup or salad

16 pieces sashimi of variety fish, served with Miso soup or salad.

Traditional bowl and variety of sashimi on a bed of sushi rice. served with miso soup or house salad.

Served with Miso or Salad

24 pieces sashimi of variety fish, served with Miso soup or salad.

36 pcs roll and 30 pcs sushi.

30 pcs rolls 16 pcs sashimi and 10 pcs nigiri.

Served with Miso soup or salad

Fresh slices of raw tuna

Salmon roe (ikura) served atop hand-formed sushi rice wrapped with nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cooked eel typically served over sushi rice, accompanied by wasabi and soy sauce.

Fresh, delicate slices of yellowtail, served raw.

Sweet egg omelette typically served atop vinegared sushi rice.

Cooked shrimp sashimi typically includes sliced cooked shrimp served as is.

Slices of yellowtail belly, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of mackerel typically served raw as nigiri or sashimi.

Raw white tuna sashimi sliced into delicate pieces.

Sliced octopus served as nigiri or sashimi.

Thinly sliced red snapper atop hand-formed sushi rice. One order comes with two pieces.

Thinly sliced sweet tofu pouch typically served without rice.

Lightly seared salmon with jalapeno slices, typically served with ponzu sauce and garnished with green onions.

Thinly sliced pieces of cooked crab stick, typically served without rice.

Seared albacore tuna typically garnished with onions and ponzu sauce.

Crispy scallop cucumber inside pan fried scallop on top w/creamy sauce

Spicy scallop sashimi typically includes raw scallops mixed with spicy mayo and tobiko.

Smelt eggs on top of rice, held together with seaweed.

Squid typically served over sushi rice.

Thinly sliced pieces of raw surf clam.

Flying fish roe served atop sushi rice and wrapped with nori.

Seared scallop sashimi, thinly sliced and typically served with ponzu sauce and garnished with green onions.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Avocado cream cheese smoke salmon

tuna avocado masago

Fresh salmon, cucumber, and spicy mayonnaise.

Salmon avocado cucumber

eel avocado masago

Salmon inside of roll

Fresh tuna wrapped in nori (dried seaweed) and sushi rice, typically includes sesame seeds.

avocado crabstick cucumber masago

Eel and cucumber wrapped in seaweed and rice, typically topped with eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

shrimp crab cucumber

Spicy scallops, cucumber, and spicy mayo wrapped in seaweed with masago.

Nori (dried seaweed), sushi rice, sesame seeds, avocado, and sushi-grade salmon.

Chopped spicy yellowtail, cucumber, and green onion, typically with spicy mayo and sesame seeds.

Chicken tempura with spicy tuna on top with eel sauce and spicy mayo

big prawn avocado cucumber masago crab stick

Bulgogi and cucumber with sesame oil sauce with scallion on top

grilled lobster and crawfish meat avocado masago scallion

2 shrimp tempura masago tobbiko crispy crumbs spicy eel sauce

our freshest fish w/cali b roll

Crab mix with spicy tuna on top with killer sauce

Red snapper teriyaki with cucumber and avocado with scallion

Chicken tempura with creamy and okonomi sauce

spicy salmon cucumber avocado tobbiko tuna top with sweet soy sauce

yellowtail avocado tamago scallion sweet soy sauce

Lasagna style crab mix with spicy mayo and sriracha

Chicken tempura with spicy tuna and scallion on top with killer eel sauce

2pc shrimp tempura spicy tuna avocado tobbiko scallion w/spicy mango sauce

3 shrimp spicy tuna avocado crispy crumbs with white ginger

spicy salmon avocado crab stick masago red tobbiko w/flaming spicy sauce

Spicy tuna with cream cheese

cucumber avocado masago crab stick tuna and salmon top

2 shrimp tempura with blue crab

shrimp eel crab cream cheese avocado masago

cali b w/whole eel and masago

soft shell crab crab stick avocado cucumber radish sprouts masago

spicy tuna crunch masago

crunch spicy shrimp wasabi tobbiko and red tobbiko salmon rice paper. balsamic wine sauce

spicy tuna avocado w/albacore tataki fried onion scallion

crab stick avocado masago w/baked scallops

cooked fish avocado spicy chilli sauce cheese crab deep fried

2pc shrimp tempura eel avocado w/crispy toppings and cheese

yellowtail masago scallion crunch sweet soy sauce

masago avocado cucumber grilled lump crab meat

white tuna avocado masago cucumber w/extra spicy sauce

salmon bacon avocado

crab stick avocado grilled salmon cucumber w/sweet ginger sauce

cali b with eel shrimp masago salsa

Red snapper teriyaki with cream cheese and scallion

soft shell crab and blue crab meat with 3 type spicy sauce

tuna salmon white tuna crab stick cucumber masago w/spicy sauce

asparagus cucumber shittake jalepeno avocado w/veggie spicy mayo

peanut avoado cucumber shittake radish sprout w/mango sauce on top

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

spinach avocado carrot daikon cucumber gampyo shiitake mushroom crunch sesame oil

Avocado asparagus cucumber

Deep-fried avocado roll with peanuts and sweet soy sauce.

Firm tofu typically infused with lemongrass, served with assorted vegetables in a light sauce.

avocado asparagus cucumber oshinko gyampyo shittake radish dried seaweed flakes

Firm tofu marinated with a spicy blend of chili, soy sauce, sesame, and green onions.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Gympyo cucumber asparagus inari

Avocado with a blend of spicy mayo, cucumber, and a touch of zesty chili for a flavorful kick.

Marinated shiitake mushrooms, cucumber, and yam tempura, wrapped in sushi rice and seaweed.

Pickled daikon radish, typically served as a side dish or garnish.

Lightly fried asparagus, typically seasoned with a delicate blend of salt and pepper.

shiso oshinko cucumber asparagus mango

cooked squash roll

Spinach asparagus avocado

Tempura asparagus wrapped in rice and seaweed, drizzled with sweet miso sauce.

shrimp tempura masago avocado cucumber spicy salmon cilantro bbq chipotle sauce

crispy scallop cucumber inside pan fried scallop furikage okonomi sauce.

shrimp tempura torched salmon masago jalapeño and creamy kabuyaki sauce.

smoked salmon fresh salmon cream cheese avocado torched salmon on top w/spiccy masago sauce.

spicy crunchy tuna cucumber topped with spicy Maryland crab mix

spicy salmon avocado, torched salami on top. Yuzu cilantro pesto on top

octopus shrimp kani stick tamago.okonomi sauce.

california topped w/maryland crab and teriyaki garlic. BEWARE of WASABI BULLET inside

nagoya style eel roll tamago crab stick crispy ginger furikake

variety sashimi cucumber avocado inside tobbiko outside w/spicy yuzu sauce

salmon skin cooked salmon inside and fresh salmon. scallion on top w/eel sauce.

yellowtail asparagus tamago scallion and torched.

Bulgogi, Spicy Tuna, Special Shrimp, Cucumber inside seaweed powder with creamy sauce

California roll with grilled shrimp, katsuobushi on top with okonomi sauce

Smonked salmon, fresh salmon, creamchesse, avocado and torched salmon. red tobbiko, fried onion on top with spicy masago sauce

2 shrimp tempura, crab mix, cucumber with nashville hot sauce

Shrimp tempura inside and yellowtail avocado cilantro spicy masago sauce on top.

spicy tuna, shrimp tempura, cream cheese masago asparagus avocado and furikage eel sauce

36pc roll + 30pc nigiri