Sushi Itto Menu

Edamame pick one option

Japanese sweet peppers with yuzu miso sauce.

Tempura shrimp tossed in yuzu sauce; served with scallions, sesame seeds, togarashi and sriracha.

Chicken and vegetable dumplings

Shrimp, lime, togarashi, chile de árbol, salsas negras, cucumber, jicama and red onions.

Crispy Japanese A5 Wagyu and shisho guacamole.

Salmon, tampico sauce, avocado, chipotle mayo, scallions and kakiage.

Ahi tuna, shiso guacamole, chipotle mayo, scallions and kakiage.

Veggie - Shrimp - Steak - Chicken - Lobster - Tofu\r\n*Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas.

Veggie - Shrimp - Steak - Chicken - Lobster - Tofu\r\n*Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas.

Soft crab and cucumber inside; sweet sauce, chipotle sauce and tempura chip outside.

Avocado, tuna, salmon and kanikama temporized with nori on the inside; sesame, mix with spicy sauce on the outside.

Tempura shrimp, avocado and cream cheese on the inside; masago accompanied by sweet sauce and dragon sauce (macha sauce) on the outside.

Breaded kanikama and tampico sauce on the inside, tuna and avocado on the outside; topped with chipotle sauce, masago and chives.

Cream cheese, avocado and kakiage on the inside; sake on the outside; topped with chipotle sauce and chives.

Cream cheese and cucumber on the inside; octopus, shrimp, sake, tuna and white fish on the outside.

Salmon, cream cheese and avocado topped with sesame seeds.

Kanikama, cucumber and avocado topped with sesame seeds.

Salmon, tuna, avocado, asparagus and cream cheese topped with eel sauce and garlic mayo.

Breaded kanikama, scallions and avocado on the inside; manchego cheese and chiles toreados on the outside; topped with chipotle sauce.

Sake, cream cheese, and avocado on the inside; melted manchego cheese, masago, spicy sauce, and chipotle sauce on the outside; with sweet sauce on the side.

Tuna, salmon, mango, cucumber and avocado wrapped in soy paper topped with garlic mayo.

Avocado, cucumber and cream cheese topped with torched spicy hamachi, serranos, sriracha and eel sauce.

Grilled ribeye with onions, wrapped in a flour tortilla; topped with chipotle sauce and served with a small side salad.

Hamachi, avocado, and cream cheese topped with kanikama, chipotle and eel sauce.

Tempurized eel, tampico and toreados topped with avocado, sriracha and eel sauce.

Breaded roll with shrimp, avocado and cream cheese, topped with tampico sauce, serrano peppers and sesame seeds.

Coated in whipped egg shrimp, avocado, manchego cheese, and carrot on the inside; topped with sweet sauce and sesame seeds, served on a bed of kakiage.

Sautéed udon noodles with fresh salmon or chicken, carrots, and broccoli; seasoned with our chipotle sauce.

Ramen noodles accompanied by beef, shiitake, boiled egg, neggi and ginger; served with a touch of shichimi and spicy sesame oil on a miso broth.

Miso soup with tofu, shiitake, wakame, and neggi.

Juicy pork belly and baby bok choy, shiitake mushrooms, scallions, ajitsuke tamago, chili oil, togarashi and Doubanjiang Carolina Reaper Paste in a pork and chicken broth.

Fresh lobster tail, ajitama egg, lettuce, woodear mushrooms, corn, scallion, nori, and black garlic oil.

Fried chicken, green onion, egg, kikurage (wood ear mushrooms), bamboo shoots, and tonkatsu soup base with ramen noodles.

Ramen noodles with pork, green onions, bamboo shoots, seaweed, bean sprouts, and a boiled egg in a rich broth.

Gohan with tampico sauce, kani kama, cream cheese, katsuo flakes, and avocado; topped with a sweet sauce.

Gohan with teriyaki chicken and sesame seeds; served with a kiuri and carrot salad.

Vinegared rice covered with fresh octopus, tuna, sake, and white fish, with kizami nori and ikura.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Chicken breast marinated with torino sauce, served with a side of spring mix salad

Breaded pork fillet with panko, tonkatsu sauce and coleslaw with lemon.

A Premium Texas Wagyu patty on a brioche bun with spring mix, avocado, chipotle sauce, topped with shishito peppers and baby tomatoes with a side of roasted potatoes & toreados.

Seaweed, crab, rice noodles, and cucumber; served with a Japanese dressing.

Sushi grade salmon, crab, seaweed, mango, and avocado; served with a honey-orange dressing.

Sliced maguro (tuna) atop a mound of sushi rice, typically served in pairs.

Scallop nigiri features thinly sliced scallop atop vinegared sushi rice, typically served in pairs.

Sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.

Cooked shrimp delicately placed atop a mound of vinegared sushi rice, typically served in pairs.

Marinated mackerel, typically seasoned with vinegar, served atop hand-pressed sushi rice.

Salmon roe, known as ikura, delicately placed atop a mound of sushi rice, often encircled with a thin band of nori.

Sliced barbecued eel atop a mound of vinegared sushi rice, typically garnished with a brush of savory eel sauce and a sprinkle of sesame seeds.

Masago nigiri typically consists of smelt roe atop sushi rice, encircled with a strip of nori. Two pieces per serving.

Kanikama nigiri features imitation crab meat over pressed sushi rice, often wrapped with a thin strip of nori. Two pieces per serving.

Multi-layered buttercream dark chocolate cake served with premium vanilla ice cream on a bed of crushed graham crackers.

Warm, Crispy, cajeta-filled churros coated in our special blend of cinnamon sugar and matcha; served with a side of chocolate, caramel and a berry red wine reduction.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16 oz boxed water, providing hydration in an eco-friendly packaging.

The same great taste but with zero calories.

Lemonade made with freshly squeezed lemon juice, sugar, and water, served in a 16 oz container.

A 16-ounce serving of the distinctively flavored soda.

Edamame pick one option

Japanese sweet peppers with yuzu miso sauce.

Tempura shrimp tossed in yuzu sauce; served with scallions, sesame seeds, togarashi and sriracha.

Chicken and vegetable dumplings

Shrimp, lime, togarashi, chile de árbol, salsas negras, cucumber, jicama and red onions.

Crispy Japanese A5 Wagyu and shisho guacamole.

Salmon, tampico sauce, avocado, chipotle mayo, scallions and kakiage.

Ahi tuna, shiso guacamole, chipotle mayo, scallions and kakiage.

*Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas.

*Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas.

Gohan with tampico sauce, kani kama, cream cheese, katsuo flakes, and avocado; topped with a sweet sauce.

Gohan with teriyaki chicken and sesame seeds; served with a kiuri and carrot salad.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Fried rice with vegetables, sesame seeds, and scallions.

Vinegared rice covered with fresh octopus, tuna, sake, and white fish, with kizami nori and ikura.

Sushi grade salmon, crab, seaweed, mango, and avocado; served with a honey-orange dressing.

Mixed greens, cranberries, strawberries, mango, pear, and caramelized pecans; served with a raspberry dressing.

Ramen noodles accompanied by chicken, neggi, carrots, boiled egg, and served with chile de arbol on a ramen broth.

Ramen noodles accompanied by beef, shiitake, boiled egg, neggi and ginger; served with a touch of shichimi and spicy sesame oil on a miso broth.

Miso soup with tofu, shiitake, wakame, and neggi.

Ramen noodles in a savory broth, typically with pork, green onions, seaweed, mushrooms, egg, and bamboo shoots.

Fresh lobster tail, ajitama egg, lettuce, woodear mushrooms, corn, scallion, nori, black garlic oil.

Deep-fried crumbed pork cutlet, ramen noodles, soy-based broth, soy egg, green onions, bamboo shoots, and kikurage mushrooms.

Chicken breast marinated with torino sauce, served with a side of spring mix salad

Breaded pork fillet with panko, tonkatsu sauce and coleslaw with lemon.

A Premium Texas Wagyu patty on a brioche bun with spring mix, avocado, chipotle sauce, topped with shishito peppers and baby tomatoes with a side of roasted potatoes & toreados.

Thinly sliced yellowtail atop a bed of sushi rice, typically includes two pieces.

Sliced maguro (tuna) atop a mound of vinegared sushi rice, traditionally served as nigiri.

Scallop nigiri features thinly sliced scallop atop vinegared sushi rice, often garnished with a hint of wasabi.

Thinly sliced octopus atop a mound of vinegared sushi rice, often accompanied by a hint of wasabi.

Cooked shrimp elegantly placed atop a small mound of vinegared sushi rice.

Marinated mackerel, typically seasoned with vinegar, atop a mound of pressed sushi rice.

Salmon roe, or ikura, gently placed atop a mound of vinegared sushi rice, often encircled with a thin strip of nori.

Barbecued freshwater eel atop sushi rice, typically garnished with eel sauce and sesame seeds.

Masago nigiri features capelin fish eggs atop sushi rice, encircled by nori. Two pieces.

Imitation crab, delicately placed atop sushi rice, often served in pairs.

Soft crab and cucumber inside; sweet sauce, chipotle sauce and tempura chip outside.

Avocado, tuna, salmon and kanikama temporized with nori on the inside; sesame, mix with spicy sauce on the outside.

Tempura shrimp, avocado and cream cheese on the inside; masago accompanied by sweet sauce and dragon sauce (macha sauce) on the outside.

Breaded kanikama and tampico sauce on the inside, tuna and avocado on the outside; topped with chipotle sauce, masago and chives.

Cream cheese, avocado and kakiage on the inside; sake on the outside; topped with chipotle sauce and chives.

Cream cheese and cucumber on the inside; octopus, shrimp, sake, tuna and white fish on the outside.

Salmon, cream cheese and avocado topped with sesame seeds.

Kanikama, cucumber and avocado topped with sesame seeds.

Salmon, tuna, avocado, asparagus and cream cheese topped with eel sauce and garlic mayo.

Breaded kanikama, scallions and avocado on the inside; manchego cheese and chiles toreados on the outside; topped with chipotle sauce.

Sake, cream cheese, and avocado on the inside; melted manchego cheese, masago, spicy sauce, and chipotle sauce on the outside; with sweet sauce on the side.

Tuna, salmon, mango, cucumber and avocado wrapped in soy paper topped with garlic mayo.

Avocado, cucumber and cream cheese topped with torched spicy hamachi, serranos, sriracha and eel sauce.

Grilled ribeye with onions, wrapped in a flour tortilla; topped with chipotle sauce and served with a small side salad.

Hamachi, avocado, and cream cheese topped with kanikama, chipotle and eel sauce.

Tempurized eel, tampico and toreados topped with avocado, sriracha and eel sauce.

Breaded roll with shrimp, avocado and cream cheese, topped with tampico sauce, serrano peppers and sesame seeds.

Coated in whipped egg shrimp, avocado, manchego cheese, and carrot on the inside; topped with sweet sauce and sesame seeds, served on a bed of kakiage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Box water, a 16 oz container, offers a convenient and eco-friendly way to stay hydrated.

The same great taste but with zero calories.

Lemonade made with freshly squeezed lemon juice, blended with sugar and water, served in a 16 oz portion.

A 16 oz serving of Dr Pepper, a carbonated soft drink with a unique blend of 23 flavors.

Coated in whipped egg shrimp, avocado, manchego cheese, and carrot on the inside; topped with sweet sauce and sesame seeds, served on a bed of kakiage.

Cream cheese and your choice of one of our sushi bar's fresh fish on the inside; nori on the outside.

Cucumber, avocado, and your choice of one of our sushi bar's fish on the inside; sesame seeds on the outside.

Mixed greens, cranberries, strawberries, mango, pear and caramelized pecans; served with a mixed berry dressing.

Crispy Japanese-style fried chicken with a tender inside