Sushi Itto Menu

Shrimp tempura roll, topped with special oven baked scallop mixed with crab, cream cheese, avocado, green onion and spicy mayo.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, topped with eel sauce.

Miso base with tofu, scallions, and seaweed.

Crab stick, cucumber, avocado and smelt roe cover.

Shrimp, green onion, tempura flake, spicy mayo, and tempura flake out cover.

Boiled green soybeans in a pod.

Smoked salmon, cream cheese and avocado.

Pan-fried shrimp and vegetable dumpling.

Milk Tea

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Typically includes black tea brewed with milk and sweetened with sugar.

Homemade boba milk tea: Traditional milk tea typically includes tapioca pearls for a chewy texture.

Fried dumplings filled with shrimp, typically served with a dipping sauce.

Chef choice of 5 pc raw fish

vegetable

Crispy octopus balls topped with bonito flakes, drizzled with savory sauce and mayonnaise, garnished with seaweed strips and green onions.

Pan-fried shrimp and vegetable dumpling.

Seared tuna topped with green onion, fish eggs served with ponzu sauce.

Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.

Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.

Avocado, seared tuna, fish eggs, green onion, baked with mayo.

Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.

Tempura battered shrimp coated with spicy mayo.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Cream cheese mixed with crab stick, deep fried with crunch.

Assorted vegetables coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Chicken and vegetable pieces lightly battered and deep-fried in the traditional Japanese tempura style, typically accompanied by a dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, following traditional Japanese tempura techniques.

Fried jalapeno with spicy tuna and cream cheese

Grilled style (this order need take more 15 minute).

Chicken broth with mushroom, green onion and tempura flake.

Topped with spicy mayo, green onion and fish eggs.

Topped with spicy mayo, green onion and fish eggs.

With ginger dressing.

Cucumber, crab stick, mixed with tempura flake, fish eggs, spicy mayo and green onion.

Sashimi salad with ponzu sauce.

Three layer salad with seaweed salad, squid salad and crab delight topped with spicy mayo, hot sauce and eel sauce.

Miniature skewer with teriyaki sauce, two sticks.

Miniature skewer with teriyaki sauce, two sticks.

Miniature skewer with teriyaki sauce, two sticks.

Served with soup, steamed/ fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed / fried rice, mixed vegetables and light dipping sauce on the side.

Deep fried chicken breast cutlet with katsu sauce. Served with soup, salad and steamed rice.

Japanese style thick noodle soup with mixed vegetable and choice of tempura.

Miso base with Japanese style ramen noodles topped with scallops, squid, crab stick, shrimp, fish cake, boiled egg, seaweed and green onion.

Fried soba noodles with teriyaki sauce, sweet corn, peas and carrots with fried eggs.

Served with soup, steamed/ fried rice, and mixed vegetables with teriyaki sauce.

Japanese style thick noodle soup with chicken tempura

Japanese style thick noodle soup with shrimp tempura

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.

Served with soup, steamed / fried rice, mixed vegetables and light dipping sauce on the side.

Served with soup, steamed / fried rice, mixed vegetables and light dipping sauce on the side.

Served with soup, steamed / fried rice, mixed vegetables and light dipping sauce on the side.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, topped with eel sauce.

Shrimp tempura roll, topped with special oven baked scallop mixed with crab, cream cheese, avocado, green onion and spicy mayo.

Eel, avocado and topped with eel sauce.

Double baked salmon skin, green onion, yamagobo.

Soft shell crab tempura, avocado, cucumber, spicy mayo, topped with masago and eel sauce.

Scallop, crab stick, asparagus, spicy mayo, chili sauce, and tempura flake cover.

Crab stick, cream cheese, scallion, tempura flake, topped with tataki beef and eel sauce.

Shrimp, green onion, tempura flake, spicy mayo, and tempura flake out cover.

Soft shell crab, green onion, spicy mayo, avocado, topped with eel and eel sauce.

Shrimp, cucumber, lettuce, masago, topped with Japanese mayo.

Eel, cucumber, tamago topped with sliced avocado.

Tempura chicken, lettuce, cucumber, spicy mayo, topped with crab stick, avocado and shrimp.

Tuna, avocado

Tuna, maki style.

Crab stick, cucumber, green onion, spicy mayo, topped with yellowtail, smoked salmon, tuna, white fish and avocado.

Salmon, avocado, cucumber, masago on top.

Yellowtail, salmon, tuna, shrimp, crab sick, spicy mayo, maki style.

Spicy tuna, avocado, scallion, topped with sliced tuna and red tobiko.

Crab stick, smelt roe, avocado, cucumber, with smoked salmon and tuna on top.

Yellowtail, smelt roe, and chili sauce, maki style.

Cucumber wrap with yellowtail, salmon, tuna, crab stick, flying fish roe, daikon sprout, and cream cheese with no rice.

Scallop, yellowtail, cucumber, green onion, topped with white tuna, and avocado.

Tuna, avocado, spicy mayo.

Smoked salmon, yellowtail, tuna, masago, crab stick, green onion, topped with avocado, eel sauce, spicy mayo and chili sauce.

Smoked salmon, cream cheese and avocado.

Salmon, maki style.

Spicy salmon, avocado and spicy mayo.

Soy bean wrap, yellowtail, smoked salmon, fish eggs, crab delight, avocado, green onion and spicy mayo.

Yellowtail, tuna, green onions, tempura flake and sliced white fish on top with spicy sauce and then oven baked to finish with garnish of flying fish roe.

Deep fried roll of beef, shrimp, masago, crab stick, avocado and green onion.

Spicy tuna, cream cheese, cucumber, topped with peppered tuna.

Roll of crab with avocado, green onion, tuna, topped with seared fresh salmon and house sweet chili sauce.

Crab delight, avocado, green onions, topped with sliced salmon, baked style.

Cucumber wrap with sliced tuna, shrimp, crab stick, green onion and avocado.

Soft shell crab tempura, shrimp, avocado, spicy mayo, scallop, crab stick, green onion, wrapped with pink soy paper.

Scallop, yellowtail, masago, green onion, topped with crab stick, eel, and avocado.

Shrimp tempura, crab stick, avocado, cucumber topped with smoked salmon, cream cheese with signature sauce.

Asparagus, cucumber, crab delight, green onion, top with slice avocado, jalapeno, spicy tuna, spicy mayo and chili sauce.

Fried style sushi roll, with spicy tuna, jalapeno, mozzarella cheese top with spicy sauce.

Deep-fried eel, cucumber, avocado, cream cheese, green onion and topped with crab delight, spicy mayo, eel sauce and tempura flake.

Avocado, conch, crab stick, chili sauce topped with wasabi tobiko.

Avocado, asparagus, crab delight, topped with spicy tuna, spicy salmon, tempura flake and spicy mayo.

Smoked salmon, shrimp tempura, cucumber, green onion, cream cheese, top with slice avocado, crab stick, jalapeno, tempura flake, eel sauce and spicy mayo.

Baked-style sushi roll, scallop, fresh salmon, sushi rice, crab stick, green onion, cream cheese, mozzarella cheese, avocado topped with jalapeno, double mozzarella cheese and eel sauce.

Lobster tempura, pineapples, cream cheese, green leaf lettuce, topped with snow crab meat, green onion and spicy sauce, wrap with pink soy paper

tempura chicken, lettuce, cucumber, spicy mayo, topped with krab stick, avocado and shrimp wrap with soy paper

Crayfish , fish eggs, Avocado, crab stick, cucumber, green onion top with seared fresh salmon, spicy mayo, eel sauce, black fish eggs

Asparagus, maki style.

Sweet potato tempura.

Asparagus, cucumber, bell pepper, carrot, celery

Asparagus, cucumber, bell pepper, carrot, celery, daikon sprout, topped with slice avocado, tempura flake and eel sauce.

Deep fried style tempura carrot, asparagus, zucchini and cream cheese.

Maki style with cream cheese, asparagus, cucumber, avocado, daikon and yamagobo.

Maki style.

Maki style.

Chef's choice of twelve pieces raw fish slice. Served with soup

Chef's choice of seven pieces of sushi and seven pieces of sashimi. Served with soup

Chef's choice of sashimi over sushi rice.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Cooked.

Two pieces. Japanese sweet egg omelet.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Unagi BBQ style.

Two pieces. Raw scallop

Two pieces. Sweet tofu skin

Two pieces

Two pieces

Flying fish roe sashimi, also known as tobiko, typically includes delicate slices of bright, flavorful roe served raw.

Masago sashimi features thinly sliced smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.

Marinated salmon roe, typically served in its most natural and unadulterated form to highlight its unique flavor and texture.

Thinly sliced raw mackerel, typically served with a garnish to enhance its natural flavors.

Thin slices of white fish, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures.

Thinly sliced smoked salmon, traditionally served as a delicacy in the sashimi style.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of fresh white tuna, typically served raw to highlight its delicate flavor and texture.

Delicately sliced shrimp served fresh and raw

Japanese scallop sashimi typically consists of thinly sliced raw scallops, often garnished with delicate accompaniments to enhance their natural sweetness.

Slices of sweet Japanese omelette, typically served as a delicately prepared sashimi dish.

Thinly sliced raw squid, typically accompanied by a garnish to enhance its delicate taste.

Tender octopus, thinly sliced, served raw.

Thinly sliced conch, served raw, showcasing its natural texture and subtle sweetness.

Thinly sliced pieces of surf clam, typically served as a delicately prepared sashimi dish.

Sweet shrimp, served raw, typically accompanied by its own deep-fried head for a contrast in texture.

BBQ eel

A sweet and savory sauce, often used as a glaze for sushi and grilled dishes.