Sushi Island Menu

With cucumber and tobiko

Salmon and avocado, offered as either cut rolls or cone-shaped hand rolls.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile suitable for enhancing various dishes.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Crab and avocado

Six pieces steamed or fried shrimp dumpling.

Stir-fried rice noodle with egg, peanut, bean sprouts and scallion.

Soybean paste soup with tofu, scallion, and seaweed.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Brisk Ice Tea.

Choices of: tofu, chicken, salmon or shrimp.

Eel sauce is a sweet and savory condiment, made without actual eel, commonly used to enhance sushi and other dishes.

Chicken teriyaki served with choice of soup or salad.

Shrimp and mixed vegetable tempura. Choice of soup or salad.

Salmon teriyaki, choice of soup or salad.

Tofu teriyaki, choice of soup or salad.

Chicken Katsu: Breaded chicken cutlet served with a choice of soup or salad for a balanced island lunch.

Six pieces eel platter asparagus on sushi rice.

Chicken & mixed vegetable tempura, choice of soup or salad.

Salmon katsu served with choice of soup or salad.

Seven pieces tuna platter asparagus on sushi rice.

Breaded pork cutlet, option of soup or salad.

Seven pieces sushi with California roll.

Choices of: tofu, chicken, salmon or shrimp.

Choices of: chicken or shrimp.

Shrimp glazed in teriyaki sauce. Choice of soup or salad.

Beef Teriyaki: Served with a choice of soup or salad.

Scallion wrapped in thinly sliced beef.

Salmon glazed in teriyaki sauce. Served with choice of soup or salad.

Grilled tofu glazed in teriyaki sauce. Served with choice of salad or soup.

Crispy chicken and assorted vegetables tempura. Choice of salad or soup.

Crispy pork cutlet, tonkatsu, with choice of salad or soup.

Salmon katsu served with choice of soup or salad.

Stir-fried flat noodle with egg, basil, broccoli, onion, and scallion.

Soup base: Shoyu or tonkatsu. Bean sprouts, scallion, fish cake, fried garlic.

Noodles soup with chicken, vegetables, egg, and shrimp tempura.

Noodles soup with shrimp tempura and vegetables on the side.

Stir-fried noodle with chicken and vegetables.

Choices of: chicken, salmon or pork.

Scallion wrapped in thinly sliced beef.

Choices of: chicken or shrimp.

Seared black pepper tuna with yuzu wasabi sauce.

Battered chicken thigh with Chef's special sweet chilli sauce.

10 pcs chicken wings tossed with chef's special garlic sweet sauce.

With egg, carrot, onion, tomato, and cucumber.

Grilled marinated chicken with peanut sauce.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Brisk Ice Tea.

A refreshing blend of Thai tea and sweet lychee flavor, typically served cold with a hint of milk.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Japanese soda.

Perrier.

Avocado or Mango

Green tea, chocolate, vanilla or red bean.

Green tea, chocolate, vanilla or red bean.

Green tea, chocolate, vanilla or red bean.

Soft, pounded sticky rice envelops a core of mango ice cream in this traditional Japanese dessert.

Eel sauce is a sweet and savory condiment, made without actual eel, commonly used to enhance sushi and other dishes.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of ginger, soy sauce, vinegar, and select vegetables, creating a refreshing dressing ideal for enhancing salads.

Seaweed salad prepared with soy paper, typically includes a light sesame dressing.

45 pcs of Sushi or Sashimi. 5 pcs Tuna, 5 pcs Salmon, 5 pcs White Tuna, 5 pcs Yellowtail, 5 pcs Fluke, 5 pcs Kani, 5 pcs Tamago, 5 pcs Stripped Bass, 5 pcs Shrimp. (NO SUBSTITUTIONS)

37 pcs Roll and 25 pcs Sushi. 8 pcs California Roll, 8 pcs Spicy Crab Roll, 8 pcs Eel Avocado Roll, 8 pcs Salmon Avocado and 5 pcs Shrimp Tempura Roll. 3 pcs Tuna, 3 pcs Salmon, 3 pcs White Tuna, 3 pcs Yellowtail, 3 pcs Kani, 3 pcs Shrimp, 3 pcs Fluke, 4 pcs Stripped Bass. (NO SUBSTITUTIONS)

25 pcs Sushi and 24 pcs Signature Roll. 3 pcs Tuna, 3 pcs Salmon, 3 pcs White Tuna, 3 pcs Yellowtail, 3 pcs Kani, 3 pcs Shrimp, 3 pcs Fluke, 4 pcs Stripped Bass, 8 pcs Frozen Roll, 8 pcs Fire Fire Fire Roll, 8 pcs Bali Roll. (NO SUBSTITUTIONS)

Your choice of 6 types of any classic roll or vegetable roll.

40 pcs Signature Roll. 8 pcs Palawan Roll, 8 pcs Frozen Roll, 8 pcs Fire Fire Fire Roll, 8 pcs Bora Bora Roll, 8 pcs Bali Roll. (NO SUBSTITUTIONS)

Clear soup with mushroom and onion.

Shrimp Dumpling, mushroom, spicy broth.

Hot and sour soup with seafood and vegetables.

Shrimp, squid, scallop, mussel and vegetables.

With house special sesame dressing.

With healthy house ginger dressing.

With seaweed salad, cucumber, scallion, and tobiko.

With healthy house ginger dressing.

Seaweed salad marinated sesame dressing.

Crab, cucumber, and tobiko on fried wonton skin.

Six pieces steamed or fried shrimp dumpling.

Four pieces of vegetable spring roll.

Broiled soybeans with a dash of salt.

Two pieces of shrimp and four pieces of vegetables.

Five pieces grilled mussel with spicy Mayo.

Fried shrimp with spicy creamy sauce.

Scallion wrapped in thinly sliced beef.

Six pieces Japanese dumpling made of batter and octopus.

2 pcs bun with deep fried breaded chicken, cucumber, salad and spicy aioli.

Six pieces fried chicken with sweet chili sauce.

Six pieces shrimp with sweet chili sauce.

Two pieces fried jumbo soft shell crab.

Six pieces steamed or fried vegetable dumpling.

Deep-fried chicken nuggets paired with crispy french fries, typically includes a side of ketchup and spicy mayo for dipping.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Two pieces buns with salad, cucumber, and spicy aioli.

Fried tofu with bonito flake, scallion and tempura sauce.

Jalapeño, tobiko and yuzu wasabi sauce.

With avocado, tobiko, crunchy.

With avocado, tobiko, crunchy.

Seared tuna with special ponzu sauce.

Tuna or salmon with black truffle oil, yuzu sauce.

Thinly sliced fresh tuna, available as sushi or sashimi.

Yellowtail (Hamachi) sashimi, available as sushi.

Egg custard (Tamago), served as sashimi or sushi.

Crab stick (Kani), option for sashimi or sushi style.

Shrimp (Ebi) sashimi, available as sushi.

White tuna, offered as either sashimi or sushi, presented on its own.

Eel (Unagi) - Available as sushi or sashimi.

Smoked salmon, available as sashimi or sushi.

Salmon roe, option for sashimi or sushi serving.

Octopus served as your choice of sashimi or sushi.

Inari (tofu skin) available as sushi or sashimi, offering a versatile taste experience.

Red clam (Hokkigai) served as your choice of sashimi or sushi.

Stripped bass (suzuki), offered as sushi or sashimi. Fresh, delicate taste.

Hirame sashimi or sushi option, thinly sliced for a delicate taste.

Sweet shrimp, available as sashimi or sushi, delicately presented.

Tobiko, also known as flying fish roe, served as either sashimi or sushi.

Squid, available as sushi or sashimi.

Fresh scallop (hotategai) sashimi. Option to choose between sashimi or sushi style.

Mackerel (Saba) with rice, option for sashimi or sushi style.

Salmon tomato.

Topped with jalapeno sauce, scallion and jalapeno.

With shiitake mushroom, tobiko, truffle miso sauce, served on avocado slice.

With chili garlic sauce and garlic chips.

Torched saba with chopped garlic and scallion.

With truffle miso, tobiko, arare and aonori

Torched eel with tempura crunchy & sesame, served on avocado slice.

With spicy aioli, scallion & arare.

With jalapeno sauce & tobiko

Torched spicy cr. tuna with spicy aioli, tobiko & scallion.

Ten pieces salmon on sushi rice.

Three pieces of tuna, salmon, and yellowtail with spicy crunchy tuna.

15 pieces sashimi of chef's special assortment on sushi rice.

Scallion, cucumber, tobiko, cilantro, fried onion, seaweed salad, arare.

Scallion, cucumber, tobiko, cilantro, fried onion, seaweed salad, arare.

Ten pieces of tuna on sushi rice.

Ten pieces eel on sushi rice.

24 Pieces sushi of chef's choice.

30 Pieces sashimi of chef's choice.

Eight pieces sushi, 20 pieces sashimi and one special roll. Served with edamame and two miso soup or salad.

15 Pieces sashimi of chef's choice.

Five pieces of sushi and 10 pieces sashimi with tuna or California roll.

Tofu skin, creamy avocado wrapped in nori. Choose from sliced roll or cone-shaped hand roll.

Shiitake mushroom and avocado temaki, choose between sliced roll or cone-shaped hand roll.

Avocado and cucumber sushi available as roll or hand roll.

Avocado and mango in a seaweed wrap, available as cut roll or cone-shaped hand roll.

Oshinko temaki: Pickled radish, available as sliced roll or cone-shaped hand roll.

Egg custard, avocado, choice of cut roll or cone-shaped temaki.

Honey roasted peanut avocado, available as roll (sliced) or hand roll (cone-shaped).

Mango temaki: Choice of roll (cut slices) or hand roll (cone shape), featuring ripe mango wrapped in sushi rice and seaweed.

Sweet potato temaki, available as cut roll or cone-shaped hand roll, 5 pieces.

Eel and avocado, available as cut roll or cone-shaped hand roll.

Smoked salmon, cucumber and cheese

Salmon and avocado, offered as either cut rolls or cone-shaped hand rolls.

Spicy crab, crunchy and tobiko

Spicy tuna, choice of cut roll or cone-shaped hand roll.

Tuna and avocado, available as a sliced roll or cone-shaped hand roll.

Salmon sushi, available as a roll or cone-shaped hand roll.

Crab and avocado

Deep fried California with Eel sauce

Fresh shrimp and creamy avocado in sushi rice and seaweed, available as a cut roll or cone-shaped hand roll.

Tuna jalapeno sushi, available as cut roll or cone-shaped hand roll, with fresh tuna and spicy jalapeno slices.

Salmon mango temaki: Fresh salmon, ripe mango slices, choice of roll or cone-shaped hand roll.

Yellowtail and scallion sushi available as a roll or a hand roll.

Yellowtail, scallion, and jalapeno sushi, available as a cut roll or in cone-shaped hand roll.

With cucumber and tobiko

Spicy shrimp, crunchy and tobiko

Spicy salmon sushi, available as a roll or in a cone-shaped hand roll.

Spicy scallop, crunchy and tobiko

Alaska roll, sushi with options for cut roll or cone-shaped hand roll.

Crab and mango in temaki style, option for cut roll or cone-shaped hand roll.

Salmon skin, cucumber in sushi rice, choice of roll or cone-shaped hand roll.

Shrimp, mango, temaki options: cut roll or cone-shaped hand roll.

Shrimp and cucumber wrapped in sushi rice, seaweed. Available as a cut roll or cone-shaped hand roll.

Fresh tuna and crisp cucumber in a sushi, available as a roll or cone-shaped hand roll.

Tuna Mango Temaki: Fresh tuna, ripe mango slices, available as a roll or hand roll cone.

White tuna sushi, available as a roll (cut) or hand roll (cone shape).

White tuna and mango temaki, choice of roll or cone shape.

White tuna and avocado in a nori wrap, offered as either a sliced roll or a hand roll temaki.

Salmon and jalapeno in sushi rice, available as a sliced roll or a cone-shaped hand roll.

Salmon and cucumber wrapped in sushi rice and seaweed, available as a cut roll or cone-shaped hand roll.

Yellowtail, scallion, and mango temaki. Available as cut rolls or cone-shaped hand rolls.

Eel, cucumber, available as cut roll or cone-shaped hand roll.

Eel mango sushi available as cut roll or cone-shaped hand roll.

With cucumber and tobiko

Spicy white tuna, available as cut roll or cone-shaped hand roll.

Spicy yellowtail and scallion sushi, available as a cut roll or cone-shaped hand roll.

Boston Roll Temaki: Vinegared rice, poached shrimp, cucumber, avocado, and lettuce. Offered as a sliced roll or hand roll cone.

Crab and cucumber in your choice of roll or cone-shaped hand roll.

White tuna and crisp cucumber in your choice of a sliced roll or a cone-shaped hand roll.

Deep fried salmon, radish, tobiko and scallion with spicy grilled crab.

Salmon, shrimp, cucumber, avocado, and tobiko

Eel, avocado, crab and cheese with tobiko.

Fried jumbo soft shell crab, cucumber and tobiko.

Spicy crunchy white tuna on top with tuna, salmon, miso sauce.

Spicy crunchy tuna on top with tuna, avocado, arare and spicy aioli

Spicy grilled salmon and cucumber on top with avocado and mango.

Shrimp tempura, cucumber, on top with spicy crunchy crab, tobiko arare.

Deep-fried crab, eel shrimp, avocado, cheese, tobiko with sweet sauce.

Eel and mango on top with spicy crunchy salmon and tobiko.

Crab and cucumber on top with assorted fish.

Shrimp and avocado on top with spicy crunchy crab, arare, tobiko.

Spicy crunchy tuna, eel, avocado, and tobiko with sweet sauce.

Spicy crunchy tuna and seaweed salad on top with spicy crunchy salmon and jalapeno.

Fried jumbo soft shell crab and cucumber on with eel and avocado.

Spicy crunchy shrimp, tobiko,avocado on top with eel, avocado, sweet sauce.

Salmon and avocado on top with spicy crunchy tuna, spicy aioli.

Crab and avocado on top with spicy crunchy shrimp,tobiko, arare, aonori.

Spicy Tuna, eel, avocado, crunchy scallion, tobiko spicy mayo and eel sauce.

Spicy crunchy shrimp, tobiko, avocado on top with seared scallop, miso sauce.

Tuna and salmon on top with tuna, salmon, eel, scallion,crunchy and tobiko.

Crab and avocado on top with shrimp, eel,avocado and arare.

Tuna, salmon, avocado on top with spicy cr. tuna, tobiko, aonori and arare.

Spicy cr. tuna, scallion, tobiko, avocado and spicy aioli.

Salmon, avocado on top with seared salmon, spicy aioli, tobiko, arare.

Spicy crunchy crab, avocado on top with seaed tuna, tobiko,wasabi sauce.

Shrimp tempura and seaweed salad on top with seared spicy salmon.

Shrimp tempura, cucumber on top with eel and avocado.

Shrimp Tempura, Spicy Kani on top. cucumber, tobiko, aioli.

Eel tempura, spicy crunchy tuna on top with avocado and mango.