Starters
- Hirame CarpaccioThinly sliced halibut, truffle ponzu sauce$25.00
- AnkimoSteamed monkfish liver, ponzu$10.00
- Kurage SuJapanese sashimi jellyfish, sliced cucumber, ponzu$10.00
- OshinkoSliced takuwan, yama gobo, nasu$7.00
- Tamago YakiEgg omelette$6.00
- NattoFermented soybeans$6.00
- Maguro NattoTuna with fermented soybeans$12.00
- Ika NattoSquid with fermented soybeans$12.00
Salads
- Petite Green SaladGreens, shaved veggies. Tokyo negi vinaigrette$14.00
- Salmon Skin SaladGrilled salmon skin, greens, kalware, onions, katsuo bushi, ponzu$14.00
- Ahi Tataki SaladSeared tuna, greens, shaped veggies, seasonal fruits, smoked shoyu vinaigrette$16.00
Sides
- Rice$3.50
- Miso Soup$3.50
- Ama Ebi Head Miso Soup$5.50
Drinks
- Oolong Tea$3.00
Roll
- Negi HamachiChopped yellowtail and green onions$10.00
- Negi ToroChopped fatty tuna and green onions$12.00
- CaliforniaCrab, mayo, cucumber, avocado$12.00
- Spicy TunaSpicy tuna,cucumber, roasted sesame seeda$8.00
- RainbowCalifornia roll layered with assorted fish$22.00
- CaterpillarCalifornia roll layered with unagi and avocado$22.00
- SpiderSoft shell crab, mayo, kaiware, onions and tobiko$14.00
- Salmon SkinSalmon skin, kaiware, onions and katsuo bushi$9.00
- AnakyuSalt water eel and cucumber$9.00
- Salmon AvoKing salmon, avocado and cucumber$10.00
- Vegetable RollCucumber, ume shiso, gobo, takuan kaiware, and katsuo bushi$10.00
- TekkaTuna$8.00
- KappaCucumber$5.00
- NattoFermented soybeans$6.00
- Ume ShisoPickled plum and shiso leaf$6.00
- OshinkoPickled radish$6.00
- Gobo ShisoPickled burdock and shisho leaf$6.00
Beer
- Echigo$10.00
- Orion$6.00
- Sapporo$5.00
- Suntory$7.00
- Asahi(Japan)$7.00
Barley
- Iichiko ShilhouetteOita made with a select barley and natural spring water, the name " iichiko" is derivered from words "the best" in the local dialect of oita prefecture, which happens to be its home.
- Ginza No SuzumeOita "sparrow of ginza", made from japanese barley, clean, pure and simple taste.$36.00
Sweet Potato
- KurokirishimaMiyazaki made using black koji (strong taste, rich, and complex). Aromatic, smooth, viscous, savory flavor with a hint of sweetness and a clean and dry finish.
- AkakirishimaMiyazaki the flavor mellows throughout the sip and finishes with a sweet finish, which is unexpected after the sharp start.
Ume Shu
- Choya Classic UmeshuUmeshu is revered throughout japan for its balance of sweetness, acidity, and ume fragrance.$12.00
Rice
- Hakutake Ginrei ShiroKumamoto ginrei shiro is made with the finest water, rice and ginjo yeast that is delicately fermented at a low temperature. Ginjo yeast brings out the natural sweet flavor of the rice ingredients. Ginrei's subtle aroma is similar to that of premium sake and it is mild and smooth on the palate.$50.00
Sashimi Moriawase
- Sushi Combo10 pc nigiri and 8pc tekka maki$45.00
- ChirashiAssorted sashimi served on sushi rice$42.00
Sashimi
- MaguroTuna$19.00
- ToroFatty tuna
- HamachiYellowtail$19.00
- King SalmonTasmanian king salmon$19.00
- Hirame UsuzukuriHalibut$25.00
- Ama EbiSweet shrimp$21.00
- MirugaiKing clam$35.00
- AbaloneLive big island abalone$30.00
- UniSea urchin$32.00
- HotateHokkaido sea scallop$14.00
- Yari IkaArrowhead squid$21.00
Nigiri Sushi
- MaguroTuna$5.00
- ToroFatty tuna
- HamachiYellowtail$5.00
- King SalmonTasmanian king salmon$5.00
- HirameHalibut$5.00
- Yari IkaArrowhead squid$7.00
- Aori IkaBroadfin squid$5.00
- HotateHokkaido sea scallop$4.50
- Scallop MayoChopped scallop with tobiko and mayo$4.50
- TobikoFlying fish roe$4.00
- IkuraSalmon roe$6.00
- UniSea urchin$10.00
- Ama EbiSweet shrimp$7.00
- AbaloneLive big island abalone (2 piece)$12.00
- UnagiFresh water eel$5.00
- AnagoSalt water eel$6.00
- TamagoEgg$3.00
- TsubugaiWhelk$4.00
- MirugaiKing clam$10.00
- Aka EbiJumbo argentinian red prawn$7.00
- Tenaga EbiNew zealand langostino
- ZuwaiganiJapanese snow crab$6.00
Small Bites
- Live Baby Abalone$16.00
- Lamb Lollipops3 piece frenched rack of lamb, garlic, rosemary$24.00
- Lidako KaraageDeep fried baby octopus$12.00
- Shishamo3 piece grilled smelt with roe$7.00
- Oyster4 piece fresh oysters with ponzu sauce$16.00
- Oyster Sampler6 piece of three types$24.00
- Cold TofuTofu, green onions, ginger, bonito flakes$7.00
- Salt & Pepper Kalbi3 piece thin sliced short rib$24.00
- Soft Shell CrabDeep fried, ponzu$12.00
- Baked Oysters4 piece oyster with roasted garlic butter$16.00
- Chicken KaraageMarinated deep fried chicken$12.00
- Grilled CornGarlic butter and parmesan cheese$8.00
- Mushroom MedleyShimeji, enoki and eringi mushrooms sauteed in butter$12.00
- Mirugai BataKing clam sauteed in butter$14.00
- Misoyaki ButterfishMiso-marinated butterfish (please allow 20 minutes cooking time.)$20.00
- Crispy Fried ShrimpDeep fried baby shrimp$10.00
Larger Fare
- Hamachi KamaBroiled yellowtail collar. (Please allow 40 minutes cooking time.)
- King Salmon KamaBroiled king salmon collar. (Please allow 40 minutes cooking time.)$20.00
- Wagyu SteakAustralian wagyu w/ maitre'd butter$34.00
- Crispy Fried MoiServed with ponzu
- Grilled MoiSeasoned with olive oil and sea salt
- Crispy Fried FlounderServed with ponzu
Omakase
- SashimiChef's choice mp
- NigiriChef's choice mp
Others
- OmakaseChef's selection of seasonal fish
- Sashimi Moriawase
